Easy One Pot Mutton Pulao Recipe

Indulge in the rich and aromatic flavors of our One Pot Mutton Pulao! A perfect blend of tender mutton pieces and fragrant basmati rice, cooked with a melody of exotic spices, this dish is a celebration of taste and tradition in every bite. Easy to prepare and irresistibly delicious, it's a hearty meal that promises to transport you to the heart of traditional culinary delights. Ideal for family dinners or special occasions, our Mutton Pulao is not just a dish, it's an experience. Try it today and savor the flavors of authenticity!
Here is what you'll need:
Ingredients:
Mutton pieces: 680g
Salt: 1 tsp + ¼ tsp (for taste adjustment)
Lime juice: 1 tsp
Black pepper: ½ tsp
Paprika or Kashmiri red chili powder: 1 tsp + 1 tsp
Turmeric powder: ¼ tsp + ¼ tsp
Ginger paste: 1 tsp + 1 tsp
Garlic paste: 1½ tsp + 1 tsp
Cooking oil: 1 tsp + 2½ tbsp
Unsalted butter: 1½ tsp
Cumin seeds: 1 tsp
Green cardamom (bruised): 3
Black cardamom (bruised): 2
Cinnamon sticks (small): 3
Bay leaves: 2
Onion (thinly sliced): 1¼ cups
Tomato (chopped): ½ cup
Green chilies (slit): 3 + 4 (whole)
Mace blade: 1
Water: 2 cups + 3½ cups
Yogurt: ¼ cup
Sugar: ½ tsp
Coriander powder: 1½ tsp
Roasted cumin powder: 1 tsp
Garam masala: 1 tsp
Basmati rice (soaked for 30 min): 2 cups
Chopped coriander leaves: 2 tbsp
Mint leaves: 8-10
Cardamom powder: ¼ tsp
Fried onions (Beresta): 2 tbsp
Ghee: 1 tsp
Instructions:
Marinate Mutton: Combine mutton with 1 tsp salt, lime juice, ½ tsp pepper, 1 tsp paprika, ¼ tsp turmeric, 1 tsp ginger paste, 1½ tsp garlic paste, and 1 tsp oil. Set aside.
Prepare Spices: In a pot, heat 2½ tbsp oil and 1½ tsp butter. Add cumin seeds, green and black cardamom, cinnamon, and fry for 30-40 seconds. Add bay leaves, onions, and a pinch of salt, sautéing until light brown. Stir in 1 tsp each of ginger and garlic paste.
Cook Tomatoes & Spices: Add chopped tomato, 1 tsp Kashmiri red chili, ¼ tsp turmeric, ¼ tsp salt, and 3 slit green chilies. Mix well.
Cook Mutton: Add marinated mutton, sear on high heat for 2 minutes, then cover and sweat for 2 minutes on medium heat. Add mace blade and sauté for 6 minutes on medium-high heat.
Simmer Mutton: After mutton releases oil, add 2 cups water, yogurt, and ½ tsp sugar. Bring to a boil, add ½ tsp salt, cover, and simmer for 40-50 minutes until tender.
Add Spices & Rice: Add 3½ cups hot water, coriander powder, roasted cumin, and garam masala. Cook for 6 minutes. Remove visible garam masala, adjust seasoning, then add soaked rice, coriander, mint leaves, 4 whole green chilies, and ¼ tsp cardamom powder.
Final Cooking: Bring to a boil, then cover and cook on low heat for 15 minutes.
Garnish & Rest: Top with fried onions and 1 tsp ghee. Fluff the rice, cover, and rest for 10 minutes off the heat.
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[@zarunash]

My long.......time desire to see that person... who is making delicious dishes...🤩🤩🤩🤩🧐

[@AlamLotfi-md5up]

صراحة أعجبتني طريقتك سهلة و مختصرة و النتيحة . لذيذة جدا 😊
متابعتك من المغرب
Thanks from Morocco 🇲🇦

[@leadingkitchenbysumaira]

MasaAllah too yummy

[@banglarrannaghor]

Alhamdulillah! So happy you find it yummy!

[@karishmapatil5363]

Mouthwatering 😋🤩👌

[@banglarrannaghor]

So glad you like it!

[@maahiyasinhachy7942]

share some healthy snacks without sugar,reasonable and easy to make

[@anupampaul8986]

Delicious😋

[@banglarrannaghor]

Thrilled to hear you find it delicious!

[@sangeetarasmairashoi5168]

Ameging testy testy ❤

[@banglarrannaghor]

Absolutely thrilled you find it amazingly tasty! ❤ Your feedback is much appreciated!

[@RANNATEISUKH-gc3fv]

Amazing👍

[@banglarrannaghor]

Thanks a bunch! We're super happy you think it's amazing! 👍😊

[@nafisraihan6954]

Please show us Bengali style nehari recipe 😊

[@banglarrannaghor]

We'll definitely make one, stay tuned!

[@akhiaklima2570]

Nice❤️❤️

[@banglarrannaghor]

Thanks so much for the love! ❤❤ Your support means the world to us!

[@sabihashorna9233]

😊😋👏

[@maryofficialmixchannel9795]

Wow amazing❤❤❤❤

[@banglarrannaghor]

Wow, thanks so much for the love! ❤❤❤ Your support means a lot to us!

[@maryofficialmixchannel9795]

@@banglarrannaghor welcome my friend :-) keep going....

[@siansabeen7214]

আচ্ছা.. একটি অনুরোধ ছিলো বাংলার রান্নাঘর এর কাছে 🤗
আমাদেরকে একদিন কি একটি ভেজ-বিরিয়ানি বা ভেজ-পোলাও রেসিপি উপহার দেওয়া যায়?প্লিজ?☺️

[@nafisraihan6954]

মাছ মাংস খাও প্রজনন ক্ষমতা বাড়াও😊

[@banglarrannaghor]

অবশ্যই, আমাদের চ্যানেলে ভেজ-বিরিয়ানি বা ভেজ-পোলাও রেসিপি খুব শীঘ্রই শেয়ার করা হবে। অপেক্ষায় থাকুন এবং আমাদের সাথেই থাকুন।

[@northstar9726]

Looks like they are not cooking, more like they are playing piano 💁‍♀️. Great job!!

[@banglarrannaghor]

Haha, maybe there's a bit of music in our cooking! Thanks for the love!

[@admaxcool]

can you tone down the red saturation while you color grade your videos. it looks a bit unnatural. Love the receipe. thank you

[@banglarrannaghor]

Thank you so much for your valuable feedback and for loving our recipes! We'll definitely look into adjusting the red saturation in our future videos to make them more natural-looking. Your input helps us improve!