MUTTON PULAO IN PRESSURE COOKER | YAKHNI PULAO | SIMPLE MUTTON PULAO

Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao
Ingredients for Yakni Mutton Pulao:
For making the stock (Yakhni) -
- Mutton, medium pieces with bones- 500 gms
- Salt- 1 tsp
- Shahjeera (Caraway seeds)- 1 tsp
- Black cardamom- 2
- Cinnamon- 2
- Cloves- 4
- Bay leaf- 1
- Coriander seeds- 1/2 tsp
- Black Peppercorns- 12-15
- Javitri (Mace)- 1 flower
- Jaiphal (Nutmeg), grated- 1/2 tsp
- Garlic cloves with skin, crushed- 8 cloves
- Ginger juliennes or thick slices- 1 inch piece
- Ghee (clarified butter)- 2 tbsp
- Water- 3 cups
For the Pulao -
- Basmati Rice- 2 cup measure
- Onions, sliced- 2 medium
- Garam Masala powder - 1 tsp (Link to our Garam Masala Recipe: • GARAM MASALA RECIPE | ... )
- Curd/ Yogurt- 4 tbsp
- Green Chillies, slit- 3
- Mint leaves- 1/2 cup leaves
- Saffron (soaked in warm milk)- few strands
- Salt - 1 tsp
- Refined oil or ghee- 2 tbsp
Preparation:
- To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker.
- Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices.
- Mix and fry on medium heat for 2 mins till the mutton changes colour.
- Add 3 cups of water, give a mix and close pressure cooker. Pressure cook till 3 whistles (on high heat till 1st whistle, then lower heat and continue for 2 more whistles)
- Allow the cooker to release pressure on its own.
- Once pressure is released, strain the Yakhni/ mutton stock and remove the mutton pieces.
- (Make sure the Yakhni is 600 ml (about 3 cups), if not add water to make it 3 cups. The rice will be cooked in this Yakhni or mutton stock)
- Fry the onions till golden, remove and set aside.
- Take out the mint leaves & slit the green chillies.
- Whisk the curd/ yogurt and set aside.
- Soak the rice for 30 mins and drain the water just before making the Pulao.
Process:
- Heat refined oil or ghee in a pressure cooker.
- Add the bay leaves, slit green chillies and mint leaves. Give a stir and then add the boiled mutton pieces and most of the fried onions (birista). Mix and fry on medium heat for a minute.
- Lower heat and then add the whisked curd/ yogurt and the garam masala powder. Mix and fry on low heat for 3-4 mins till the curd is cooked and oil separates.
- Now add the drained rice, give a mix and fry for a minute.
- Add the saffron infused milk, mix and fry for a minute.
- Add the yakhni (measure & make sure it’s 3 cups (600 ml), if not, add water to make it 3 cups).
- Add 1 tsp salt and give a mix.
- Close the pressure cooker and pressure cook on high heat for 2 whistles.
- Allow it to release pressure.
- Garnish with the balance fried onions.
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Your recipe is so brilliant, so yummy and looks amazing. I will pray very hard that I will be eating your food in Paradise.

[@SpiceEats]

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[@ShreyasRecipe]

Wow, I can feel it's amazing aroma, and the fried onions added a bit crispness in this Recipe...
Thank you for the wonderful dish..
It looks delicious..😋😋😋

[@SpiceEats]

You’re welcome Shreya, do give it a try 😊

[@ShreyasRecipe]

@@SpiceEats you are most welcome dear.. ya.. definitely I will try it..😊😊

[@asedon123]

Made this recipe 3 times now , twice with chicken and once with mutton. Amazing taste all time, wife was impressed 👌 modified the recipe a bit to add a bit more spice and flavor by adding kasturi methi, red chilli powder, pinch of pepper powder when adding the garam masala. Thanks for this fabulous and easy recipe!

[@TC-ut4vf]

I made this for the first time today and it was AMAZING!!!!! Best pulao I have every had. Everyone should try it for sure!

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Thank you...glad everyone liked it 😊

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Fabulous recipe! Tried for the first time and a big success. Hubby loved it! Very simple to follow. Thank you 😁

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My pleasure 😊. And so happy to hear that. Thank you!

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Omg this was authentic.. I got praised by my in laws.. thanks to u

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Love the music and simple way of presentation

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Thank you 🙂

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I try today ... outstanding recipe and so yummy 😋🤤

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Thanks a lot 😊

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hamne to ankhon se hi chakh liya.....too delicious.👌

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😊😊 Thank you Azlaan Khan

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In
vsimple way , you have made this recipe thanks a lot.

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Look so Yummy and tasty Yakhni Pulao👌 thanks for sharing

[@SpiceEats]

You’re welcome 😊

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Itna badhiya lag raha hai ke kisi ka bhi khane ko man kar jaaye good job

[@SpiceEats]

Thank you Fatima 😊

[@CurriesWithBumbi]

Great way of making yakhni pulao. I will make it with lamb.

[@SpiceEats]

Sure Bumbi and thank you 🥰🤗

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I prepare this dish at my house for all special occasion for past 3 years bcz I don't know to cook briyani.. it will never disappoint me as well as the guest.. it will be the hit recipe whenever I do it & also my husband's most favourite One.. thanks to you Spice eats❤️

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Ashadaarun ashadaarun hoyeche .. best yakhni Pulao recipe on CZcams ..🔥🔥

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I'm sure you really love this flavour 👍

[@shadiatajamal]

This turned out sooo amazing!!!!! I did skip the saffron milk though. But hands down one of the best pulao recipes I’ve made♥️ Thankyou so much!!

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MaShaAllah very nice!

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bhut bhut sukriya is diss k liye jitna bhi kru kum Allah apko humesa khus rkhe ☺️☺️☺️

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Easy and brilliant

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Izzy pizzy lemon squeezy 😂🔥👏👏

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it’s my lunchtime now
very good dish

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delicious 😋🤤

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Thank you 😋

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Hi, I must admit I've never made pilao using a pressure cooker and was wondering how the rice would come out. However, I made it today and I was surprised with the results. I'll definitely make it again. Thank you for sharing. It's a tasty recipe!

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Made this today.. outstanding recipe and so yummy . My family loved it

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I was concerned about the rice going in but it was still fluffy after, good job!

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O my god my mouth watering

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The music is tempting to make this
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Excellent

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Wah bhai kamal ki recipe. Main banau gi zaruur.

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Zabardast 👌 lajawab..

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I tried it today and it turned out so good, i exactly follow your recipe and the pressure cooker timing and it was so perfect....thanks for sharing❤

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yammi

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Tried the recipe. It was fantastic.

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Awesome 👌

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yummy my mouth is watering

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Wow My Favorite

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Yummmy recipe

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Yummy
Pulao super delicious

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Thank you 😊

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Your cooking style always unique....

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Tried this recipe and it turned out Delicious❤
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Wow 😮

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Made this and came out well 👍👍👍

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looks Yummy

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💞

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