The Flippin’ Banana cocktail recipe
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- čas přidán 12. 06. 2023
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The Flippin' Banana was a creation of Michael Matthew ( / michaelmatthew_ ) for the 2022 Mr Black Coffee Cocktail Challenge. He took out top place with this combination of peanut butter, coffee, banana and chocolate in a flip format (spirit + sugar + whole egg). The resulting drink is intensely flavoured, rich and decadent.
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INGREDIENTS
- 1.5 oz peanut butter whiskey
- 1 oz Mr Black cold brew coffee liqueur (bit.ly/curiada-mr-black)
- 0.5 oz banana syrup (see below)
- 5 dashes of Mexican chocolate bitters
- 1 whole egg
- Garnish with a banana chip
BANANA RICH SYRUP
- 1 ripe banana (about 3 oz)
- 3 oz sugar
- 1.5 oz water
- 1 pinch salt
METHOD
1. Make a banana oleo (sugar on skins). Rest for a few hours.
2. Add water and pinch of salt
3. Gently heat on medium (without boiling) for 5 mins
4. Let cool and bottle
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😅
I can't actually get peanut butter whiskey in Japan, so I ended up making my own.
Love your videos, definitely will be making this one day
Great drink ! I’m sold
Steve, this looks amazing! I love flips, and chocolate and peanut butter, so this combo is right up my alley. I may leave out the banana syrup though and just use a demerara or simple syrup.
Awesome! We were actually experimenting at our bar last night and made a chocolate banana drink based on the White Russian. Skrewball, creme de banana, half & half, and chocolate bitters. A little sweet for me, but it did taste good!
Steve, this looks delicious! The people complaining about the egg are just squeamish, but they probably have had raw egg before and not realized (raw cookie dough, caesar salad, etc.). I've eaten chocolate chip cookie dough my whole life with zero issues! You just have to choose high quality, fresh eggs.
Love your videos thank...
Perfect for after dinner!!
Hey I got my cocktail book today!! Yeh. Nice book well done. Cheers!
Awesome! Thank you!
This looks awesome
Cheers Gnome - it's super rich and intensely flavoured that's for sure!
I made this one last night, and it’s a winner with me.
Could you use crème de banana instead of the banana simple and adjust sweetness as needed?
Yes, absolutely!
I subbed 1/2oz creme banana and 1/2oz syrup. Kind of thought it could use more banana. Anyone else?
That is a washline I would stand behind!!! Looks like an interesting drink
Haha, I should have called it the Foisy Washline.
@@StevetheBartender_ its catchy ;)
Hey bro! Do you have any idea for peace sign garnish on cocktails?
Very nice cocktail! I've tried it and it was pretty pleasant, but i have to say the banana flavor is very hidden behind the other flavors and i had hard time trying to notice it in the cocktail maybe i should try a different ratio? Any advice?
You use just the peel for the syrup? Should be brown-spotted?
Ive been thinking about a Peanut Butter Cocktail, and who doesn't like Banana cocktails? I need to try this one for sure.
It's very sweet. Hangover power
Elvis Presley would be proud of this cocktail Steve!!
This looks good though! On another note, have you considered a video on fat washing alcohol?
It's near the top of my to do list! 👍
The banana syrup recipe is a little confusing
From what I could under
just use the skins if a banana leave em im sugar for a few hours and dissolve the sugar in hot water and a pinch of salt
you Don't need the fruit??
I recall making it just with the skins but I just checked the original post and Michael used the fruit (both will work well): instagram.com/reel/Cjlgps4A4vA/
Quick question, is it safe to use a whole egg in a cocktail? Usually, I see egg white, but not whole eggs. Thanks.
Yes, as long as they are fresh and clean. It’s the same risk as using the egg white.
@@StevetheBartender_ thanks. I will be careful.
I can't get "screwball" here, so i tried to make my own, i melted peanut butter and mixed it with the whisky but after 8 hours nothing got separated as you described, a few hours in the freezer didn't help either everything got solidified together and I barely managed to release some liquid. I think next time I will not mix it just let it sit together.
Try this method: czcams.com/video/Voe21BaKams/video.html
@StevetheBartenderAUS definitely, thanks man I appreciate it.🙏
These people with two first names... ;)
❤
I bet a dusting of a non-dutched cocoa powder would be great on the nose and bring some acidity to balance all that sugar!
Yup! That does sound like it could be a delicious addition, will have to try it next time
When are you going to make a cocktail with AG1? That would be a challenge....Maybe a gin hound but sub the celery juice for AG1?
Hi Steve! I have a video idea: why don't you do a video about cachaça and Brazilian cocktails like caipirinha, rabo-de-galo and Macunaíma?
Where's the audio?
What do you mean..?
???????????
@Steve the Bartender My bad. There was a snag on my end. Reloaded the video and everything was fine.
Sounds like a very very immature drink!! Ooooo lets go to the candy store!! Weeee
Looks good other than the gamble of salmonella added in.
Make an AG1 cocktail. I dare you.
Can you please send me Mr black?? I can’t get it in Canada! Please talk to Mr black and ask them why not Canada
Why are people worried about eggs?
Some people might not have access to fresh eggs.. and the risk of salmonella may be increased... and others are put off by the texture of a raw egg... having not tried it in a drink before..
Also in America, I'm sure other countries do to, eggs must be washed before offered for sale while washing removes fecal matter which can contain salmonella this can damage the cuticle of the egg which can allow the bacteria to penetrate the shell thus requiring refrigeration. Kind of a double edge sword.. Aquafaba (the juice from canned chickpeas) is a viable alternative.
I used to be until I tried sour that had egg. Only tried it since I saw steve use them all the time. Also yes here in the States it does put people off due to them being known to have salmonella. But I have risked my health doing worst things. So I just go for it.
I have watched 5 seconds this video and I know you're going to say "it sounds horrible but it's really good". But man...yikes! OK, let's hear the rest and see if you convince me....😁 (But I LOVE Mr Black, so I'm sure I'll try this)
Were you convinced....? 😁
I ate a cat
Interesting.
I will eat another
@@pepewrWell, did you?
This is a recipe I have perfected over the last year which now I am proud to promote. You gotta try it. The combination of flavours is unmatched in a cocktail. I call it the Rimijee Cocktail.
15ml gin
15ml slow gin
15ml white rum
15ml dark rum
15ml scotch
15ml triple sec
15ml Chambord
15ml amaretto
30ml lime
15ml sugar syrup
Garnish with two cherries
I'm first 😅
*second
Linked this to someone because they love the flavours, hadn't watched it yet and they were very triggered as they have an eating disorder, maybe disclaim or keep this in mind in the future please
I don’t understand. They were triggered by eggs in cocktails..?
Pretty rough video to watch, tbh the dialog in the first half was all over the place.
Initially was like “how dare this guy disrespect Steve the bartender like that Steve is such a good guy” but damn @noleagle is right, kinda hard to watch
Can you drop a time stamp of what part you are referring to? I’m baffled.
@Steve the Bartender, it honestly starts right after the ad. No disrespect intended, just noticed the flow wasn't up to your usual quality. @2:25
@@jerryatrik Yeah I love Steve's content too! I just don't want this being someone's first impression of him when he has so much higher quality out there.
@@noleagle None taken, I appreciate the feedback.. you're comment got a few likes so obviously there are some that agree :) better flow on the next one!
Steve you seem tired
I was filming late in the evening 😬
Looks really good, I just don't trust eggs in my cocktails so won't be making it myself
You can pasteurize your eggs pretty easily using sous vide at 140 F. Hold the eggs at temp for ten minutes (allowing time to equilibrate up front) and then chill in an ice bath.
Use aquafaba
How misleading not mentioning coffee in the title... Went from sounding delicious to revolting the moment you mentioned it.
Yes, the nerve of him not mentioning every ingredient in the title. Unsubscribe!
No egg. Tyvm