脆皮炸子雞☆詳細做法★肉嫩多汁｜氣炸鍋烤箱食譜 [AirFryer] Crispy Roasted Chicken(Eng Sub中字)【為你作煮】

**不定期出片**
記得like我的影片同訂閱我的頻道呀!!如果喜歡的話，請分享給朋友家人。謝謝。
Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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如何在家也吃到脆皮多汁的炸子雞？外賣回到家已經不脆了，當然是在家自已做！今天示範用氣炸鍋來做炸子雞，比傳統做法省了不少食油呢！請看片！
How to have a juicy and crispy roasted chicken at home? Take away may not crispy already when arrived home. Let’s make it at home! Today I’ll demonstrate making the crispy roasted chicken by an air fryer. Comparing with the traditional method, saving a lot of cooking oil! Let’s watch the video!
【氣炸鍋】脆皮炸子雞 [AirFryer] Crispy Roasted Chicken
材料Ingredients：
雞 1隻 Chicken 1pc
紹興酒 1湯匙 Chinese wine 1tbsp
薑 3片 Sliced ginger 3pcs
醃料Marinade：
五香粉 2茶匙 Chinese five spices powder 2tsp
白胡椒粉 2茶匙White pepper powder 2tsp
鹽 2茶匙 Salt 2tsp
白糖 2茶匙 Sugar 2tsp
上皮水Coating：
麥芽糖 1湯匙 Maltose 1tbsp
紹興酒 1湯匙 Chinese wine 1tbsp
大紅浙醋 1湯匙 Red vinegar 1tbsp
鹽 1茶匙 Salt 1tsp
#脆皮炸子雞 #烤雞 #氣炸鍋
跟我連繫/Connect with me:
◆◆肥安 のEmail◆◆
➡︎[e-mail]
◆◆肥安 の Instagram◆◆
➡︎ / fatonkitchen
◆◆肥安 の facebook◆◆
➡︎ / fatonkitchen
◆◆更多食譜More Recipes◆◆
➡︎www.fatonkitchen.com

[@fatonkitchen9074]

如何在家也吃到脆皮多汁的炸子雞？外賣回到家已經不脆了，當然是在家自已做！今天示範用氣炸鍋來做炸子雞，比傳統做法省了不少食油呢！有什麼問題可以在下面留言@@
How to have a juicy and crispy roasted chicken at home? Take away may not crispy already when arrived home. Let’s make it at home! Today I’ll demonstrate making the crispy roasted chicken by an air fryer. Comparing with the traditional method, saving a lot of cooking oil!

[@kinmancheung3233]

不错， 很好啊

[@lilychang2520]

可以用蜂蜜取代麥芽糖嗎？

[@fatonkitchen9074]

@Lily 蜂蜜受熱會帶酸味啊

[@cindykang2124]

请问可以用鸡腿做吗？
自己一个人吃不完一只鸡

[@paohwateresaang2254]

@@cindykang2124 G67

[@mabelchan6643]

試做過非常成功！👍👍👍👍

[@yanyanla5318]

謝謝你既教學，今日跟你試做 100分! 屋企人大讚好味，皮脆肉滑。加油。

[@fatonkitchen9074]

恭喜你！皮脆真係美味double up👍🏼

[@michellekwong1781]

肥安多謝分享，睇完都忍唔住要留言，好凊析詳細介绍，最開心你用酒樽方法風乾雞，見到你由心而發笑出來好可愛，支持你加油，想睇乳鴿片，謝謝

[@fatonkitchen9074]

哈哈哈，謝謝支持，乳鴿片要等一下唷

[@jl138168]

非常之好，每個步驟都好準確，超贊!!!

[@fatonkitchen9074]

謝謝，希望大家跟著做都會成功！

[@janetlee8973]

呢個氣炸鍋真係好方便唔使預熱，讚👍謝謝你分享🙏🏼支持訂閱🙏🏼

[@fatonkitchen9074]

謝謝支持，我會努力研究菜式的！💪🏼

[@jacklee1257]

肥安真系好得意，继续努力ok🤗

[@tsanglaifun]

謝謝分享！今晚試吓先，氣炸鬍鬚雞。😋

[@fatonkitchen9074]

謝謝支持😄

[@user-cp4bu5pc1r]

流口水囉～ 改天來試試

[@queenmee1627]

been looking for this recipe...thank you for sharing

[@fatonkitchen9074]

Hope you like this recipe 😄

[@pongpong3916]

跟住你整，成功👍多謝你的分享🌺

[@fatonkitchen9074]

謝謝支持，也可以試試跟住做燒肉呢😁

[@samuelyoung9932]

Thank you for sharing, it is a easy to follow recipe. It will be delicious. Thank you again.

[@fatonkitchen9074]

Thanks for your support 😄

[@JosieC-hq8fk]

Wow chicken skin looks so crispy. Great recipe. Merry Christmas!

[@fatonkitchen9074]

Merry Christmas! It’s really crispy! 😄

[@bahchekng5157]

很好看，加油加油

[@rinoachan6852]

啱啱跟你整，跟你買$40超市的雞整都好好味、又juicy, 而且比街食的仲要冇咁咸、調味剛剛好。多謝分享🙏🏻

[@vivianlam7694]

照做了 真的好吃

[@siulingfung7712]

食譜簡單易做，太捧了👍🙏🏻

[@fatonkitchen9074]

謝謝😁

[@bettylau9916]

很用心的教學，謝謝分享，希望你快出多一點片，不要讓我們等候太久啊！

[@fatonkitchen9074]

我會努力出多點影片的，謝謝你！

[@bettylau9916]

@@fatonkitchen9074 加油💪，年青人！永遠支持你！

[@Yoyo3828]

不喜歡許多小編露臉太多的做菜節目，可是不討厭這位圓臉哥許多次的露臉，因為聲音順耳，態度自然。點讚!🤶🤶🤶。 有字幕幫助廣東話進步。這樣高明的料理去台灣開店一定受歡迎。

[@fatonkitchen9074]

哈哈哈，謝謝你，如果字幕有看不明的地方可以留言發問喔

[@mykejurng8270]

Looks good 👍🏻👍🏻👍🏻👍🏻👍🏻

[@DaMao_HTS]

不錯~簡單明瞭

[@fatonkitchen9074]

謝謝，希望大家都成功做到脆皮炸子雞😄

[@user-ie4uc3im7e]

氣炸鍋的確係一個偉大嘅發明，哇哈～脆皮肥大燒雞好正呀！🥰😋

[@fatonkitchen9074]

真係好正！皮脆肉嫩襯熱食

[@kokseng145]

看过條片，还未试做，应该会是好吃兼成功的。赞！

[@fatonkitchen9074]

皮脆肉嫩很好吃的，試試做唷！

[@lungtammy1247]

肥安講解好清楚，工序多不過隻炸子雞，真係好正呀！👏👏👏

[@fatonkitchen9074]

謝謝你，希望大家都可以成功做到，所以講得長少少😄

[@winnievuong7998]

Good idea

[@yl5399]

好想試

[@user-wu9vc9sw4y]

做得好靚👏👏👍👍

[@fatonkitchen9074]

謝謝你😄

[@user-wt6xr2kj4p]

希望師父可以出更多烤雞相關的食譜😊

[@loyckfiona]

Look damn good! Once I get my airfryer will try it out.

[@fatonkitchen9074]

You will love it very much! 👍🏼

[@monchaninlux]

好好味呀! 😋😋😋

[@fatonkitchen9074]

皮脆肉嫩👍🏼

[@kuansengwong5620]

师父,今天我成功了炸子雞脆皮多汁正呀! 多谢

[@fatonkitchen9074]

恭喜你，又一成就解鎖了！

[@kuansengwong5620]

师父,@@fatonkitchen9074 今日成就解锁系师父教导 多谢感恩

[@thyonmingfeegray5375]

Look great will try to cook it tonight!

[@fatonkitchen9074]

Hope you like it! 😁

[@jueyfang4107]

Thanks for sharing 👍💕 Subscribed ❤

[@mannghiloi7031]

多謝分享 我已跟你焗燒肉 成功了謝謝您🙏🙏🙏🤤🤤🤤

[@fatonkitchen9074]

這個炸子雞也很簡單，可以試試啊😄

[@carinakoh744]

Hello, love your videos and hope you can make more especially airfryer dish. Thanks alot. Merry Christmas in advance.🤗

[@fatonkitchen9074]

Merry Christmas and Happy New Year!
I’ll try my best to make more video. Thanks for your support! 😄

[@carinakoh744]

🤜🤛👍🏽

[@evechan1884]

Good idea , Ilove it !!!

[@fatonkitchen9074]

It’s a simple recipe and delicious. 👍🏼

[@AH-ot8lq]

好正,thanks

[@fatonkitchen9074]

好味道！😁

[@rueylau9446]

多谢分享

[@fatonkitchen9074]

新年快樂😄

[@hi-mr4he]

最叻就係你呀！🤣用個樽插住只雞，還咁好笑，真係好勁呀，多謝你的教學🙏

[@nellyhom4498]

Look so yummy!

[@fatonkitchen9074]

Yes! And it’s easy to cook. You may try it! 😄

[@henryheng9908]

Yummy 😋
Thank you 🙏

[@fatonkitchen9074]

Welcome 😄

[@meiwong7567]

多謝你

[@fatonkitchen9074]

新年快樂😄

[@RayManLei]

赞 ！好嘢 ！ 靓 ！

[@fatonkitchen9074]

謝謝😁

[@annmichelleng3898]

V yummy ❤😊

[@tsethomas8829]

有心得😊😊😊

[@fatonkitchen9074]

研究完跟大家分享，哈哈

[@torontococo115]

好味

[@fatonkitchen9074]

而且簡單易煮😄

[@horacechan1535]

第一次看你的影片，然後跟着做，成功咗，你每一個步驟非常仔細，我也學你一樣，用玉冰燒的樽來把雞風乾，我屋企小朋友食得非常開心，個皮真係脆，好多謝你。我想請問風乾嘅過程放喺廚房三個鐘頭，其實可唔可以放喺氣炸鍋70度作為風乾呢？

[@fatgrouch]

請問你隻雞是什麼重量? 有這個資料就比較容易參考氣炸嘅時間, thank you

[@elsatou8934]

😅勁

[@Unanaklt]

HIHI 想問下如果只雞大約1.5 KG
要幾度?焗幾耐左右?

[@shinshur]

推推 好久沒更新了

[@fatonkitchen9074]

哈哈，會努力出多點影片的😅

[@Roist.Z]

4:42 笑到NG是怎樣🤣哈哈哈。

[@kingpoon7222]

来自马来西亚的学徒
今天试了超成功
只不过如果比较重口味可以多放点五香粉盐
还有我是用我家仅有的黑醋
烤的时候有烤破皮
但是真的超级好吃和多汁
家里不吃鸡胸的都抢着吃
谢谢你安哥
接下来想试做你的排骨食谱😍
希望您还有更多的为你作煮

[@fatonkitchen9074]

謝謝支持啊❤️

[@gagajdjd]

跟左你做一次 超級大成功(剛巧我都係用P牌氣炸鍋) 未食完已經諗緊下次幾時整 hehehe

[@fatonkitchen9074]

謝謝支持，下次可以試下燒肉啊😄

[@koannhanchau7893]

一流!👍冇得顶!你的脸很可亲!谢谢你!新年快乐😀❤

[@fatonkitchen9074]

哈哈哈，新年快樂！

[@kinmancheung3233]

@@fatonkitchen9074 实话实说啊

[@evayhz2545]

我鍾意你講果句胳肋底⋯好正宗🤣

[@fatonkitchen9074]

哈哈哈哈哈

[@yiutingli7656]

謝謝

[@fatonkitchen9074]

😁😁

[@bluesywalker501]

yummy !

[@fatonkitchen9074]

Thank you 😊

[@meiwong7567]

Thank

[@endlessjoy582]

我刚好买气压锅，就从你这里学到，但是有没有那些鸡已经处理好

[@dengo.2174]

請問如果買不到大紅浙醋可以用白醋替代嗎？

[@kwaishingwong1228]

Thank you

[@fatonkitchen9074]

Welcome! 😄

[@user-gp8sx4pg3l]

我上次學做氣炸鍋春雞啲肉好鞋，邊有你做到隻雞肉汁係噉流出嚟，真係有功力。你平實又可愛，好入屋！

[@fatonkitchen9074]

謝謝，期待你跟我食譜做多次氣炸鍋春雞😁

[@yeeyingtan5648]

师父，没有红醋，请问可以不用或其他材料代替吗？

[@meowjing]

thank you! you are cute😂

[@fatonkitchen9074]

Welcome! Hahaha

[@toacco0020]

我還是來好市多買現成的烤雞吃就好

[@fatonkitchen9074]

😅😅

[@tommys.p.4682]

Greetings from Jakarta Indonesia!
Good thing you have English Subtitle, so your cookings become easy to follow.
I've got to try this one in the near future.
Thanks!

[@fatonkitchen9074]

Thank you. Please leave message here if you have any enquiries 😄

[@cometogetherwowwow8897]

多謝教學，有些video 教將隻雞不用包保鮮紙就咁放在雪櫃風乾過夜，我怕有細菌問題.

[@fatonkitchen9074]

生熟食物分層擺放(通常熟食放高層，未熟熟的食材放低層)

[@user-hb1ce8ni9b]

你好可愛哦！
聽到你的笑聲，我也不自覺的唇角上揚

[@fatonkitchen9074]

謝謝😳因為我喜歡笑，哈哈，希望你會喜歡

[@justkidding909]

高汁

[@fatonkitchen9074]

皮脆肉嫩又多汁😁

[@user-yo2rh2bl9b]

安仔加油

[@fatonkitchen9074]

謝謝你😄

[@cheefoosong8700]

请问不要过2分钟热滚水可以吗？

[@user-lv4pq9vt3w]

太诱人了！非常感谢分享╰(*´︶`*)╯

[@chiakheehock5168]

希望你有多分享气炸鍋食谱。

[@fatonkitchen9074]

努力研究中，哈哈

[@elainelam6883]

終於知點解我上次個皮唔脆了，出街買隻雞先🤩🤩

[@fatonkitchen9074]

哈哈哈，加油！期待製成品

[@chanchannie6664]

好好味呀！
但有啲複雜😂

[@williamlee1170]

💪

[@williamlee1170]

教多d氣炸鍋吃譜🙏

[@fatonkitchen9074]

好的，等我研究一下菜式先

[@elainbaey5815]

鸡大概多大只（重量?)

[@ginnylee8738]

琴日睇今日即刻去惠康買雞整嚟食🤣🤣🤣希望成功，題外話，片中見到粉紅色的保鮮紙套在那裏買到🙏🏻🙏🏻🙏🏻

[@fatonkitchen9074]

期待你的製成品，哈哈
那個是淘寶買的，日本牌子，輕輕一壓就可以切斷保鮮紙

[@mciu2670]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@xiaoyunwang9046]

👍

[@user-mr9tw6dj6h]

i hv been thinking about putting a can of beer, holes poked at the side of the beer can, stuff into the chicken with holes facing up and air fry it. i have seen people doing it with oven with the chicken standing. not sure how it will turn out

[@fatonkitchen9074]

I haven’t tried about putting a can of beer. Need to learn by error😅

[@mwy2504]

May I know which brand airfryer you are using and what size, thanks!

[@fatonkitchen9074]

Philips HD9860/91
You may watch my unboxing video czcams.com/video/L-GkMAVvEOI/video.html

[@sunlam1290]

講解得好詳細，請問麥牙糖可以哪裡買到？超市睇唔到，惠×，百×都不見有，謝謝

[@fatonkitchen9074]

應該雜貨鋪都會有

[@cattychong5497]

你的雞太約幾重，我想知道好凖備醃料是否要調整。每次搽完上皮水要等待幾耐才能搽另一次。可以用風扇吹嗎，搽完上皮水之後一定要等三個小時才可以焗，對嗎？

[@fatonkitchen9074]

醃料不用調整，你只需要買到剛好能放進你的氣炸鍋的雞就可以，除非你用半隻雞，就醃料減半吧，我這份量的醃量是淡口味。上皮水可以用風扇吹到乾，看到有一層糖衣就可以抹多一次，等三小時是確保雞皮乾透，才會炸出脆皮，你覺得夠乾也可以直接氣炸

[@tgc4204]

How big is your chicken?

[@rebeccafoo]

Thanks for sharing, in olden days, my late mom taught us to use salt to rub the whole chicken's skin, rub away all the dirt then wash well. Must do this step as chicken never take a bath, so any smelly dirt will be removed but nowadays young people like you never wash the chicken well and it stink if it is mountain chicken. Years ago we often flew to Paris with Thai Airways, I ordered a Mountain chicken for lunch, I just couldn't eat 1 mouth as the chicken stink, the Air Hostess was shocked why I didn't eat it ,

[@user-gp8sx4pg3l]

肥安先生第一次睇你嘅片, 我學到嘢喇. 用個樽嚟吊乾水份，好有諗頭，要贊你啦！
為咗呢個食譜，我估計你都 消化咗好多隻雞，做kol真係難，佩服！

[@fatonkitchen9074]

謝謝，真係試咗好多次，哈哈

[@etiennezhang4994]

多謝肥安嘅用心，請問一下：皮水中嘅醋有咩作用？燒出嚟雞皮會唔會變酸？唔落醋得唔得，或者係有冇其他材料可以代替？唔該晒

[@fatonkitchen9074]

醋的揮發性可以帶走水份，有麥芽糖所以不會酸的

[@etiennezhang4994]

​@@fatonkitchen9074 多謝你嘅回覆，遲D試下做先

[@wheresangels9094]

看起来像烧鸭皮。👍

[@fatonkitchen9074]

謝謝❤️

[@meedinschannel7452]

Very nice...perfact...

[@haoliu5694]

我來睇靚仔肥on哥喇😙😙

[@fatonkitchen9074]

謝謝你，哈哈哈
期待你帶我去遊玩更多地方喔

[@mymeilit8347]

请问可不可以烤到大约15分钟才搽多一次上皮水（麦芽）？

[@fatonkitchen9074]

也是可以，加油！

[@anthonyyansai]

请问肥安师傅用什么牌子型号的气炸锅？谢谢！

[@fatonkitchen9074]

我用的是Philips HD9860/91 czcams.com/video/L-GkMAVvEOI/video.html

[@cometogetherwowwow8897]

請問用焗爐同氣炸鍋有什麼分別呢？ 邊樣好啲呢？

[@fatonkitchen9074]

氣炸鍋的原理跟對流式焗爐一樣，但因空間較小所以傳熱更快(烤焗時間更短)，所以用哪台機器其實取決於食材的大小

[@Serenity2ccue]

How big was your chicken? It only took 25 min at 150C to cook it through?

[@fatonkitchen9074]

The size is just fit the air fryer. It’s not big actually.

[@wonderfulsleepchan5233]

好味呀！想問你用什麼軟件剪片呢？

[@fatonkitchen9074]

Adobe Premiere Pro

[@eunicechai7763]

安安 如果某大紅浙醋 可以用咩代替呀？

[@fatonkitchen9074]

白醋都可以

[@CillaKFans]

这是我见过最简易版的了~

[@CillaKFans]

感谢分享