Work Sharp Rolling Knife Sharpener

Introducing the Work Sharp Rolling Knife Sharpener - a game-changer for knife enthusiasts who want a simple-to-use sharpening solution.
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For most of us, owning a variety of knives - from kitchen essentials to handy pocket tools - is a part of everyday life. Yet, the thought of having to maintain these blades often pushes us into settling for less-than-ideal cutting performances. Traditional sharpening techniques can be intricate, time-consuming, and require a certain level of expertise. Not everyone has the patience or the desire to become a knife-sharpening connoisseur. That's where the Rolling Knife Sharpener shines.
Designed for the modern individual, the Rolling Knife Sharpener effortlessly caters to a diverse range of blades. The diamond abrasive disks will handle any kind of steel, from hard carbon steel chef’s knives to tough super-steel pocket knives. The coarse 320-grit diamond will quickly reshape a blunt edge, raising a burr and removing damage in no time. Do your edges just need a touch-up? Then skip the coarse and jump right into using the 600-grit diamond or fine ceramic hone. In mere moments, you'll watch your blade transform from dull to dazzling. And the best part? This compact marvel is designed to fit seamlessly into your kitchen drawer or toolkit, always at arm's reach.
But the real magic lies in the four-sided Magnetic Angle Block. Whether you're a home chef working with kitchen knives, an adventurer relying on your outdoor knives, or just someone who carries a trusty pocket knife - this sharpener has got you covered. With its innovative Magnetic Angle Block, you're presented with four precise sharpening angles. This means you can effortlessly tailor the sharpening process to the specific type of knife in your hand. No more guesswork!
With your knife magnetically attached to the appropriate side of the Angle Block all you need to do is roll the sharpener along the length of the blade. The Block ensures you’re sharpening at the correct angle and rotating abrasives quickly do all the hard work of removing blunt steel. Once you’ve raised a burr, flip the knife around to sharpen the other side and repeat through the grits. Why settle for a dull edge when knife sharpening can be this easy?
With Work Sharp’s Rolling Knife Sharpener, you can enter into a world where sharp blades are no longer a luxury but an everyday reality. Try the Rolling Knife Sharpener and watch it redefine simplicity in sharpening.

[@Gman1024]

Pretty seamless, I've seen a similar item in the past, great little box of successful sharpening capability.
Are you going to show a soup to nuts, dull to sharp demo on this with before and after bess tests Tom?
That'd be interesting for sure, well, to me anyway, haha.
Thanks for showing it.

[@SharpeningSupplies]

Absolutely! Personally, I quite like it for how easy it is for anyone to pick this up and start sharpening. I still love my whetstones, but this is a sharpener I could give to my neighbors and they'd start getting good results pretty much right away.

[@jharbo1]

This looks like a great sharpener for someone like me who has old, weak hands. Question: are there additional discs available i.e. one to restore a mirror edge and one just to strop?

[@SharpeningSupplies]

Currently, the only available grits are those it comes with (320 and 600 grit diamond and a fine ceramic). The ceramic will get you pretty close to a mirror edge.

[@darrendavies1102]

When is this in the 🇬🇧 uk any links would be amazing and a helps us u.k peps.. 😊 thanks for your support

[@SharpeningSupplies]

I'm not sure if @worksharpoutdoor have an exact date for you, but you can check their international distributors here: www.worksharptools.com/international-distributors/

[@JohnDoe-zb7dz]

Looks like someone forgot the patent. Work Sharp pounced on that one.

[@joesiu93]

do you need to strop after ceramic?

[@SharpeningSupplies]

Really depends on how refined an edge you want. Straight off the ceramic disc you'll have a very sharp knife, but the edge might be slightly toothy. Strop a little and your knife will be even sharper, with a polished edge. A toothy edge will typically slice better, while a polished edge will perform better at push cuts.

[@jasonwilliams3478]

I wonder how this works on large hunting knives

[@SharpeningSupplies]

It handled a Buck 119 pretty well!

[@user-ok9lb1vt8c]

Why is it so hard to find out how much it costs?

[@SharpeningSupplies]

It's right here: www.sharpeningsupplies.com/Work-Sharp-Rolling-Knife-Sharpener-P2233C309.aspx