Video

I like that the paper you were slicing was tormek instructions

Very informative, thank you!

Well done video. You state that the T1 will put a slight hollow grind. I thought the T1 produced a flat grind.

ความเรียบเนียนต้องส่องด้วยกล้องนะครับว่าคมจรืงไม

By making a secondary bevel at around 30 degrees, you only have to spend 2 strokes initially on the 1000 side and just a couple more on the 8000 side to get a sharp edge but regrinding is neccesary when the secomdary bevel gets large. Matt estlea has a video on sharpening with a honing guide, but Rob Cosman and Paul Sellers have videos on freehand sharpening.

This angle setter is an absolute must have!! I have two machines and three bars, yep, I know.. so I preset the bars beforehand and then I can just go from the first machine with the SG-250 stone, then next machine with the SJ-250 stone and finally go back to the first machine to hone. Very fast, for me at least, to get a very sharp knife and happy customers (side gig) Just get it! :)

Do you sell knives? Or stones.

Now slice a grape with a snow globe

Brudda, you know wht you did. You don't need 100 people to tell you that one of those grapes is not like the other.

Do we get this mission how much did get in india

Which is the country

very nice.

Shapton stones are the business!

Sharpen a slice of watermelon next

Very helpful. Thank you 💕

Very impressive

Magnífico

Cool stuff🎉

I get 1 gram all the time, but I am the best in the world at sharpening.

Can you do a turnip the same way? Do I need a diamond stone?

What angle were you sharpening the front at?

One question left! Why should someone mess around with waterstones and all it's dirt and water everywhere, when you can reach the same result, no better, because the angle is fixed, with a Tormek T-1 or T-2 Pro out of the box. And even better when you change the grinding wheel of the T-2 Pro to extra fine, as I have done? Not to forget, Tormek does the job in less time.

The best title ever👍 And he's right, with a 1000 grid stone the knife is sharp enough for all cutting tasks in the kitchen and you're really fast with sharpening. So, it's 💯% the truth Cheers from 🇦🇹

Steels don't sharpen the blade, they correct the burr, that gives the appearance of sharpening.

What brand is the knife at the top? The one with the wooden handle. Thanks!

So, the big one isn't compatible with edge pro stones? How stupid of a move was that?

Is there a limit to the length of knife blade it can sharpen?

Steels don't sharpen the knife. They straighten the rebarb on the edge. The edge gets bent to the side, the steel just bends it back to be straight. But you are not sharpening, as that requires removing significant amounts of material... Which you dont want while handling food...

Your videos are actually really good I will continue to ask stupid questions, but this one I actually needed

How many passes to sharpen a sausage?

Hi I need one ookami gold sharpener.

You are really bad at sharpening

My dad used two knives. He sharpened them with each other. 🔪

There is an issue with this tool !!!! IF, you have a small knife with more than 1 blade, the Tormek will center the knife, NOT THE BLADE. In order to center the blade, you must find a method for making the blade the center line of the object the TORMEK is holding. I do this by wrapping some tape around my knife and adding popsicle sticks to one side until the blade centers up even on both sides.

?????

Can it be found anywhere in Bangladesh?

What stones do you use? The 1000 grit sound pretty coarse. Pretty good work 👍

These rods are needed only to those who don't know how to remove a burr while sharpening a knife. Actually that's insane a huge variety of products and skills just to make not properly sharpened knife to cut with burr that should be removed for long lasting apex. Just Why not to get a skill to remove it properly?

Can I use my Double Time flattening stone on my Shapton 16,000 grit glass stone?

I have the elite but want to upgrade to pro it’s worth it in every way!

Just found your channel. Excellent video. I have several combat knives and large, heavy duty knives (9" blades) with 1/4" thick spines. They are difficult to sharpen on my Russian made TSPROF K03 because the holding jigs do not accommodate 1/4" thick spines. Does the T8 have any solution for this?

Too expensive for most people and from what I’ve heard too slow for use in a sharpening service/business

Commercial kitchens used to have their knives ground either once a fortnight or once a month, either the grinder brought his van to you and did the knives or exchanged x number of sets and took the blunt ones away for sharpening. Steels were used in the meanwhile to keep the knives going between visits. Really this is only good for cheaper knives, you wouldn't want to give someone else good knives to sharpen. If you are cutting all day you'll have to use a steel to keep going, no matter what knives you are using, ceramic and diamond rods take too much metal off too fast.

I was waiting for it when gonna back in stock

If you are using "sharpening" steel and it works then you are doing bad job at sharpening because these things do not sharpen or realign your edge, they only straighten the burr and if there is burr it means you did bad job at sharpening.

Still sold out?

i just had a question with sharpening a knife on a sharpening block how long would you say it takes to get a nice sharp blade?

show nicely how you use the sharpness test correctly, otherwise you are not very reliable.😊

I’m guessing this offer isn’t valid with the purchase of a Tormek T8 Custom?😎

strangely enough, the only thing missing was to perform a sharpness test by hitting the knife with a hammer😂