Fast, Easy, Hair Whittling Edges With Work Sharp New Rolling Knife Sharpener
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- čas přidán 5. 10. 2023
- THIS IS THE WORK SHARP ROLLING KNIFE SHARPENER, THIS IS AN EASY TO USE SUPER FAST KNIFE SHARPENER THAT GETS INSANELY SHARP EDGES VERY QUICKLY. IN THE VIDEO I REVIEW THE WORK SHARP ROLLING KNIFE SHARPENER AND TALK ABOUT THE UPSIDES AND DOWN SIDES TO THE SYSTEM. AS ALWAYS ITS AN HONEST REVIEW.
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I appreciate you bringing these systems to the attention of your viewing audience. Your critique and suggestions are invaluable. Thank you, Jerad
I like how you planned out this video so we were getting info while you were completely sharpening the knife with no speedups. well done!
thank you for noticing
I see you @maxlvledc ! 😆 First time I saw these, I wondered how it’d work on conventional multi-tools & thought of you! Cheers mate
Your timing is perfect! I’ve been shopping for sharpeners. :)
I remember the other roller. This is a very cool system. Nice and easy. Gotta check it out. Thanks for the full sharpening
I love how worksharp completely outclassed the competition, multiple angles, multiple plates...right on.
Not much different from Horl2? Let's just say that they probably were "inspired" by the Horl ;)
You are kidding right? Work Sharp is always garbage! The diamond abrasives fall off immediately and the ceramic disc is a joke. This dude gets paid to say otherwise! I bought the work sharp, Hone, generic and Tumblr. The Hone was the best by far.
Yasssss, I was waiting on your review! Thanks for being so quick about it 😊
That is a sharp knife! I love guided systems and learned of the old designs as a kid in the 70's. Hard to pick a favorite...
Good vid bro. I like the general tips you threw in during review.
I used my Norton Multi Stones when I had a restaurant and I've been working with it again and I mastered getting a great 20 degree edge finally. Stones takes practice and patience in order to master them. I hone straight razors which are much different and after each honing I do a test shave before sending them out...Not sure if I would purchase one of the Work Sharp systems, maybe if the price were right. I do like the portability and the fact you get 3 easily replaceable stones but that sucker is SHARP..I'm ordering one! Thanks for a most competent review and instructional!
Thanks man. It helps me to understand what not to buy for my knife sharpening system. Very helpful video.
noproblem
OMG! He drew each individual tooth in the hand drawn microserrations chart at 01:30! Now that's obsessive love of one's hobby. 😀
👊
Nice!! I'm gonna have to buy this!!
Ah yes. Finally something that I could give to someone and explain how to use without their eyes glossing over.
Think I’ll get that. Thanks Jerad
This is awesome for kitchen knives
Hi, Neeve.
Awesome channel; indispensable content.
Cheers.
Nice demonstration and tutorial.
I have a Lansky system and like it but I usually wait until I have several knives to sharpen because it takes a couple of minutes to set up and get the knife in the clamp. By the the time I got one knife set up ready to start sharpening I would have it sharpened with this simple system. I'd probably still only use my Lansky system on my best knives but for the kitchen knives that need sharpening fairly often (my sister has some inexpensive kitchen knives) this would be great, could even throw it in the same drawer with them. Great video!
The clip of a grandma when you said even grandmas can use it was a nice touch👌
thank you
Looks to be good for the quick kitchen touch ups. I'll stick with my kme for my carry blades but the wife may end up with one of these.
I have a Hone rolling sharpener...I love it...has 15 & 20 degree angle...you can change the angles using shims under the knife block ...playing cards or thin silicone mats cut to fit ( Amazon)
I don't care witch rolling knife sharpener you have...they will make micro bevels with all the angles...I have checked my holding block...perfect 15 & 20 degree angles....if you put a flat piece of steel on them it will sharpen to 15 or 20 degrees perfectly...Knives are wedges from the spine to the apex...put a knife on 20 degrees & it will sharpen somewhere between 18 & 15 degrees depending on the width of the spine...my Klein angle finder verifies this.
Have you tested to see what your real finished angle is? What would be the best way to get your desired angle?
These rolling sharpeners are (wait for it...) revolutionary. I bought a set off Aliexpress with 2 diamond and 3 ceramic stones. It's so easy to keep your angles, which I had a lot of trouble with freehand... and it's so much more simple than the fixed angle jibs.
hmmm. I might do that
*revolutionary... (groan)
Still overpriced af for clones. Needs to be $20-$30.
Hahaha! I saw how you did that! “Revolutionary!” 😂
@@BuzzingGooberI’m sure they will come down in the future. Wait for Walmart. Plus not a ton of know about this.. demand up price goes down. They will be $15 in another year.
Yes, definitely strop at the end of sharpening. This is an interesting sharpener.
Thanks Jared 😎
I thought I'd seen it all. Interesting.
Can't wait to see what other designs they steal next!
“Work sharp has put a spin on it” - I see what you did there.
Looking at the WS site; I like that they are set for 15, 17, 20, and 25 degrees where others are usually only two angles.
Looks like a pretty good system for the kitchen, but for my folders & outdoor fixed blades I'll stick with my Lansky & my Wicked Edge. Thanks for the video!
at 3:13 I was waiting for '..body once told me world was gonna roll me'
Love me some work sharp!
Cool idea. I use the Block sharpener that I carry on a string around my neck for about 40 years or more. A little sharpening device no one's ever heard of.
I like how the stones wear more evenly than traditional stones
Wouldn't use one, but this looks better than a lot of the other roller systems.
Agreed 💯% 👍
Here we go again with Work Sharp breaking the internet. 😂
maybe... when it hits retailers
but I've been doing well freehand sharpening
or my system with the guide rods & clamp which I rarely use
have yet to try a Work Sharp product
Awesome
Depending on the option you can get a really excellent set of sharpening stones with a sink bridge for about the same or even less money. A good set of stones, although maybe not for everyone, will be able to sharpen every single knife without fail, and won't need any additional "hacks" to make it work with certain knives. I highly recommend it if you're passionate about your knives and you have reasonably steady hands. Start with a cheaper knife to practice, and once you get the hang of it you'll be sharpening your chefs knives in no time.
This system works well for everyone because it requires zero skills. The system you're talking about requires high skill level.
A 10 bucks diamond stone and a strap with a compound is all someone really needs.
Oh and some way to make sure they hit a consistent angle. Like a thumb at the back of the blade with a sharpie mark where the knife meets the thumb to keep it consistent.
Awesome little set up. Do you think that you could elevate the roller by putting it on a cutting block, so that you could clear handles and plunges? My thought is that it would be the bottom side of the circle giving you more room before it hits a handle or plunge.
Yup
Exactly my thoughts
How dull/damaged was edge before sharpening? Thank you for video.
It feels like, perhaps, the Horl system MIGHT be better with the very important exception that this one has an option for a 17 degree edge. I have a Nakiri that is pretty specific in its demand for 17 degrees…so I am a fan of this.
I wonder if they also might come out with more grit options if it sells well
when hitting a handle on some knives, would it make sense to lift the sharpening roller up by placing on a cutting board so the sharpening will be done by the bottom portion of the roller?
Thanks!
William thank you sir 🙏
If you have a good set of kitchen knives like Wusthof which are already sharp and you just need to fine tune them, do you have to go through all 3 blades or can you maybe use only the ceramic to keep the knives extremely sharp quickly?
This is a great video and you gave great information on this system. I really do wan to get this, but the price is keeping me away for the moment. Still, it's a killer system.
Yeah it's definitely prices on the higher side, I do wish it was around 110 to 120. However your paying to not have to learn the skill, the ease of use. With any system there's a learning curve this has the easiest one by far
i like the 4 angles . do they work with thick survival knives.
Quick solution for kitchen knives where you end up hitting the handle before getting all the way to the heel is to use a board or book to raise the sharpener. This will actually give you a better angle of attack as the wheel will contact the blade at a more perpendicular angle.
exactly my thought, solves several things.
NIce...will it work on a recurve blade?
Glad I found the price in the comments before I wasted any more time watching this.
I finally understand sharpening thanks to you. Sounds stupid but perfection is hard to achieve if you dont know how.
Well said. And I agree, super informative video about sharpening in general, not just about this specific rolling system 🙏✌️👍
Agreed he does such a good job displaying how to
Recently learned from my head chef an easy to remove burrs is to use the steel counter tops. Works a treat.
@@Baldyjock4846 really!? I gotta see that
Can I or should I use this on a Miyabi chef knife? I have the 1000/6000 whetstone and been practicing on a Zwilling Henckels chef knife. I can’t get it sharpen to the point that can easily slice off a paper. This rolling system just seem so much easier.
Nice review. Sad to see you cutting up the new Smoky Mountain Knife Works catalog, but at least it was a Benchmade page. 😂😂😂
Price is higher than I was expecting coming from work sharp, but may be worth it cause it takes considerably longer using their precision adjust sharpener on kitchen knives
Your review is great. But sadly, no seller ships WORK SHARP products to my country.
i might get my camilus carni this have their handheld w strop
In your review would of been awesome to see a before and after of a dull to sharp knife
How about Cold Steel Trail Master 5/16” blade? I’d prefer to sharpen the existing edge, NOT strip away a lot of steel creating a new one. Thoughts?
How is this on slicers w lower blade heights? Did you try 2 bevels per side to see how it microbevels like spyderco used to promote w the triangle system?
I have the Ken Onion Work Sharp system and love it. I thought this might be good for just a quick touch up... until I saw the price! It costs more than the electric ken Onion system? Wow, I'll pass. But thanks for the video, great job.
If you want a great little system for touch up and maintenance check out the work sharp field sharpener it's amazing and only like 30$
It might be a more fair comparison to compare it with the Horl2 and not the Horl2 Pro. How do you think they compare?
I always use my Lansky rod guided sharpener, but I'm always open for a better way to sharpen.
Hey Jared, how strong are the magnets on the system? Are they adequate?
1/2 way through the video and went to Amazon to check it out and I’m shocked by the price! I thought it’d be like 80 bucks. Been outta the loop for a bit so this is the first time I’ve seen these rolling sharpeners. Thought it’d be cool to grab for the kitchen. I’ll stick with my bench stones for now
And they ripped it off!
Neeves is chump for promoting this thievery.
@@ApeRSV4 He can promote whatever the F he wants! Chumps sit behind a keyboard and talk $h!+. Go away…
How much is it??
Did they claim it was their own design? 😒
150 is expencive?! Not when the average knife in my collection is $400AUD.
Was curious what your opinion of this sharpening system is! Cool video, thanks!
I can see them coming out with a some finer disks if this system takes off
This is the first sharpening system that doesn’t scare me, so I look forward to getting it eventually.
Also, since I’m not that plugged into the “knife world,” I didn’t even know rolling sharpeners were a thing until WS published their first vid comparing them.
Before that, I was thinking I’d eventually get a coarse/fine DMT stone when stropping finally does me no good with the Kizer Swagg’s Swag Back, never mind reprofiling my five year old Good Cook chef’s knife.
But this seems a like a way to get a good edge with as much control and patience as possible.
I see how stacking can be used on a tall knife. But can this be used on a fillet knife??
I like the imagery of the well dressed, upper class, silver haired man washing veggies when you were saying “you don’t need to have any skill level…” hahahaha 😂
Hey Jared quick question, in the scenarios where certain folding knives wouldn't work because the handle/scales/bolsters are making contact with the end of the stones, would disassembling the knife and just putting the blade by itself onto the magnet system work out? Would the blade be able to be full sharpened? I totally get that there's still the possibility that the stone is gonna hit the plunge or the ricasso and that the handle/scales aren't gonna be the problem in those situations, but I'm curious if in the situations where it's just the handle making contact, if disassembly would fix that issue. Thanks for the video!
yeah you could make a handle for blades like this. something as simple as a thin piece of plastic and a screw that goes through the pivot hole would probably work for most knives. you could make a clamp version to
I would say it’s similar but a little bit better than the original 1:it have 4 angles to choose instead of 2 2:you can change the sharpening disc for a different grit
But the downside is still there! It still miss the tip of some knifes and it can’t sharpen tall knife like a cleaver without stacking up the drum .
i personally just focus on the tip by itself then blend it but yeah every system has draw backs
Hello from the high grounds of Canada! Thanks for your great eview lik always! I already bought the Work Sharp Ken Onion Edition, incredible and fantastic sharpening machine, but my question is could you sharp serrated knifes with this Rolling Sharpener exemple Bread Knifes! Secondo can you buy other grid of disk? Thanks again for your work and keep doing it! Sincerly Frank
I do believe you can buy new stones but I'm not sure about different grits, no it won't do serrations
sharpening filet knife suggestions ?
I like it. The horl was way way too much. I was looking into the tumbler, but wasn't sure about thier quality and service. So this might be right up my ally.
Yeah I did a video comparing the horl and tumbler, the tumbler is lower quality in many ways
This comment is similar to my last comment. We have the Wusthof sharp knives and we use a honing rod after each use to keep it sharp as new. However, making sure you sharpen at an exact 15 degree angle is not nearly as acccurate honing as it is with your 15 degree magnet angle. If we use the 15 degree roller after say 2 uses, will that be sufficient enough to keep it sharp as new or should we start with the 600 and then use the ceramic. I'm thinking along the lines of keeping the knives sharp at all times vs letting them degrade to needing to use the 320 or 600. Thx.
With this system after you have set the bevel to your preferred angle on your chef knife then you can quickly and easy put a new edge or just touch up in min or seconds,
Work shop or HORL , which you think is better ?
Thing about metal is, with some skill and know how, you can fix your fuckups. I have a lot that Ill get once I get the patience and the correct tools/supplies. I need a new knife sharpener. Thinking about getting one of these but Id really like a fixed angle sharpener. Good review bro.
so, my main question is what happens when the shaving stick to the magnets that are holding the plates on?
"Put a little spin on it" haha funny
Would this work on OTF's like an infidel or a combat tradoon? i am desperately wanting a quick efficient solution to get a combat edge on those two knives with my horrible sharpening skills. I cant even use a wicked edge system i payed half a grand for. I hope this one can work on OTFS anyone know?
Wish they would make a smaller version for pocket knives.
Why not put a block under the knife holder so that the wheel is making contact an the lowerr 1/2 or 1/4 of the wheel. That should allow the wheel to reach all the way to the end of the cutting surface?
Question: from diamond stones to tradition whetstones, how can you compare the grit? Like how diamond stones go from 150-1200ish, but whetstones start at 400-high thousands
so diamonds are almost always more aggressive than whetstones, also the scratch pattern is slightly different, i usually base grit off of diamond grit,, because also depending on the country they use a different rating, like venev 1200 is really 5k, japanes use the j rating, we use the g rating and russia uses the f rating
As NK said, diamonds are a different animal. Firstly, you have to understand that diamonds are *_WAY_* harder than anything else. They are more than 10 times as hard as aluminum oxide. Even if the diamonds are exactly the same shape as another abrasive, the diamonds will cut better, they will just stay that shape and not dull. Not only that, but because of their strength and hardness, they tend to have a sharp, angular profile to start with and stay that way for a while. Which will not only carve out more metal with each path, but carves a deeper path too. Diamonds biggest problem really is that it's hard to keep them stuck to the substrate well enough to keep them from being pulled off. (don't by really cheap diamonds stone/files, if you do, use light pressure)
It's an apples to oranges comparison from the start; furthermore, none of the orange orchards from one country agree with any apple orchards or any foreigners on how to grade their crops.
WORK SHARP STORE
www.worksharptools.com/?rfsn=7338495.bb5857
AS ALWAYS THIS WAS AN HONEST REVIEW, WORK SHARP DID SEND THIS PRODUCT TO ME REQUESTING AN HONEST REVIEW AS WORK SHARP ALWAYS DOES. THEY HAVE NEVER ASKED ME TO SAY ANYTHING IN PARTICULAR WHAT SO EVER WHICH IS ANOTHER REASON I LOVE WORK SHARPS PRODUCTS, THEY APPRECIATE HONEST FEEDBACK, OF COURSE IM CRITICAL OF ALL SYSTEMS AND IN ALL REVIEWS REGARDLESS HOW MUCH I LOVE THE COMPANY. THANK YOU FOR WATCHING.
I'm thinking of getting one of those rolling sharpeners, but I don't know which one is the best.
I was thinking Horl 2 from your other video, but now I'm confusing.
Any advice between Horl2 and Work sharp?
I have the same question.
What was your chose?
How do you know what angle to use?
Do they offer finer stone now ?
I received mine yesterday Jared and the 17 and 15 degree magnets came off while removing my vosteed kitchen knife. Work sharp is replacing my block for me for free. Really odd the happened. Noticed very minimal glue holding magnets on
yeah good thing they are replacing ive not had that issue at all but will look out for that thank you
That Bald Man shirt though! ;)
yesir
I wish they had something lower than 15 degrees. Higher end Japanese knives sharpen to 12 degrees often, and the steel is hard enough to retain that edge without rolling.
Does it work with standard sized Swiss Army knives and leatherman charge?
probably not i would say a work sharp precision would be better for that and more affordable
Very interesting system if the price was half of what they sell this for...
I got a 400/600 diamond stone a 1200 stone that I can't seem to get anything sharp on. And I'm very new into sharpening. Just got into it in August.
Doing freehand takes a lot of practice. Holding your angle, locking your wrist and knowing when to raise your elbow all come with experience. Do practice on some cheap knives. I am still using my TSPROF for my expensive folders.
@techguy12426 yea I have a decent edge on my tenacious but took soo much metal off of a pos smith and wesson knife I used to practice on.
Dont go too cheap on steel, garbage steel is the hardest/worst steel to sharpen.
@@57HEMIviken truth.
@57HEMIviken you got that right got damn
I’m taught my grandmaw how to use the KME!!!
that is awesome shoutout to Gma
Is it worth $120 tho? The Works pedestal system is only $60 with the 3 different grits
So, how do you adjust this sharpener to your knifes angle?
the block has angles on each side, you just put it on the magnet and it will be at the angle that it says, a flat grind is a straight surface going at an angle
Anyone arguing that its tge same design must have nevere seen any other knife sharpening system, literally hundreds of similar designs. Production of useful products use precious ideas and new ones, thats what happens everywhere no matter who is making them
The cool thing with most folders, like my Benchmade, is I can just remove the blade from the handle
It's more about the plunge grind and Riccasso area
I dig the concept but won't be paying the $150 price tag for it
Many of the best knife steels are stainless, ie; less than magnetic
Can you sharpen a Samari sword?