Sautéed onions and mushroom in butter then like yours add flour make a ru then add a drop of white wine cook a few mins then Guernsey cream can cheese optional Pour over half lobster tails serve with sauté potato. Or switch mushrooms for diced avocado add crab and prawns cheese on top and grill serve with french bread too. Yeah baby!!
This looks incredible. I’d love to go foraging with you one day if I’m ever there with my daughter who loves your videos too! She loves the spider crabs and lobster 🦞 hello as always from Melbourne Australia 🇦🇺
Thanks for showing us the harvesting and cooking with seaweed! It's such a good source of vitamin and minerals I would like to see more ways of preparing it in your meals. Great job always, Smashing!!
It is the breed of cows they use in the Channel Islands. The cream can be incredibly thick. A neighbour had a herd of Jersey cows, and when I was a kid had the normal full fat milk, as delivered by the milkman, on my Weetabix, topped off by the Jersey cream and molasses sugar. Our village was also next to the coast and foraging seafood was a regular thing. As well as collecting seaweed to put on the compost heap, made awesome fertilizer :)
I use to drink Southern Smash.. It’s a form of the Mint Jubilee. We have a variant drink that my dad pick up in Australia. It uses oranges instead of lemons. What is your Smash? 🙏🏽🤙🏽❤️
That chowder looks amazing! Good job! I'm a chef and I like to see people create dishes not follow recipes, adding the seaweed was genius as was using some of the water you boiled the seafood in. I live in Seattle, WA, USA and would love to have you try some local seafood from around these parts, i.e. Dungeness Crab, clams, oysters, mussels, salmon, or Steelhead. Love your videos man, and have been subscribed for a long time. Keep up the great content. One of these times I'd like to visit Guernsey and drink a pint with you and your friends.
Looks delicious and was a beautiful video!!!! That dog at minute 21:00 being dissapointed that he/she came too late for the food party... the look on its face has me really laughing. :D
Your videos are incredible. You have tremendous respect and integrity for the environment also. I am watching all of them as many members of my family came from Guernsey. I live in the US - have you ever had Old Bay Seasoning from Maryland? Your cooking is on point, but this is a Chesapeake Bay staple! Keep up the fantastic work!!!
YUM!! Amazing how little time you need to get that great and hardy looking meal served. An idea for the lobster or crab is a bisque. They taste great and are hardy as well... if you want the recipe to a great lobster bisque, just let me know or ask one of your chef friends!! Great video! Love the foraging!!
My uncle took me down to the beach to dig for lug & rag worm when I came off from the ferry a few hrs later after breakfast for fishing the evening tide from the pier at Gorey village in jersey it was hard work digging for them when it was my first time 🐟🎣😁😁
lmao say goodbye to the winkles on guernsey saturday evening you will smell them cooking all over the island .hahaha stay well dude keep safe and tight lines
This was delightful! I'm surprised that the periwinkles take longer to cook. But the addition of seaweed was amazing and tantalizing! Dreaming of coming there to forage and enjoy the local bounties! Thanks for sharing!
Hiya Jay Great video what a gorgeous area u live We r very lucky in the British Isles to have some of the most stunning natural beauty in our beaches & moors & forests, that makes for some of the best tasting food produce in the world x😀x
That looks so delicious!! Job well done! Next time, if you cut up some potatoes and put them in there, it'll naturally thicken it up too. Takes it to another level. Cheers
Thats got my taste buds tingling often used to have winkles for a Sunday tea back in the 60s/70s people used to go to the pubs selling them Sunday lunctimes do you get whelks over there Jay or have boats that just concentrate on them not heard them mentioned another informative video
Very interesting dish. It looks better than something from a high end restaurant lol. I would be keen to give this recipe a go sometime. awesome vid as usual mate !!
Really enjoyed this one Smash. That chowder looks delicious. Would definitely be cool to see you use crab or lobster in this dish. Tight lines Smash👍🇨🇦
That chowder looks really delicious. On my next dive I'm gonna collect some clams, king cockles and seaweeds and do this dish. Thanks for the video - and recipe!
I don't want too much fat, and now I add butter! 🤣 Looks really tasty. You need to build yourself a smoker now to get some smoked fish into your chowder! 👍 😋
I used to love to go clamming, especially for steamers. My grandmother used to make her own clam chowder. My Dad said you could taste the Great South Bay in it. That’s the body of water on the south shore of Long Island where I live. Grandma was a great cook. Do you dig for mussels, too? Very entertaining video! Be well!
Greetings from Ocean City , Maryland U.S.A . I will be harvesting Gut Weed ( Ulva Intestinalus ) here soon . I just love that Algae !!! As always , beautiful job on your channel . Sea lettuce ( Ulva Lactuca ) is an awesome sea vegetable along with Bladderwrack ( Fucus Vesiculosus ) . Enjoy your videos immensely !!! Hands across the sea !!
Just had to watch this video again !!!! It always was a very confusing subject for me when I see all these staged " survival " reality shows shown on the U.S. TV where there is a pretty girl and of coarse , her perfectly physically fit male counterpart left on a deserted tropical island to survive on only what they can forage . Why is it they can not harvest food to eat ?????? What really drives me bonkers is they are ALWAYS out of fresh water to drink !!! Maybe some one should remind them to collect water every time it rains ?????? They seem to struggle staying dry from storms that conveniently come by every night . By the way , I was born and raised here in Maryland , U.S.A. , so I can express my honest opinions . Many thanks again for your down to earth videos !!!
Check out short video From Main , U.S.A. entitled " Ulva Lactuca " by Justin Buaman - and there you go - even the Peri Winkles appreciate our shared Beautiful Cold Atlantic Ocean .
Hey! I'm from Berlin, MD originally. It's cool to run into folks from my hometown in random places. I live in Philly now but I always have some love for the Eastern Shore. 😊
@@AstraSystem Hi Carole , I just moved to Liberty Town a few days ago and I do not have internet service as of yet on the farm , so I am connected at my brothers house across from Ocean Downs . Wow , Smash Fishing , that's pretty random . Thanks for your comment !
It looks really good he gives me a lot of ideas. Keep up the awesome content. I so enjoy watching your channel I've been a subscriber for a few years now ready.
So lucky, Guernsey is like a little ecological jewel! Better than anything on the mainland!….one day I’ll win the lottery and be able to move there lol
The Dog was pretty impressed by the smell, he had to come in from the other room to investigate .
Sautéed onions and mushroom in butter then like yours add flour make a ru then add a drop of white wine cook a few mins then Guernsey cream can cheese optional
Pour over half lobster tails serve with sauté potato.
Or switch mushrooms for diced avocado add crab and prawns cheese on top and grill serve with french bread too. Yeah baby!!
I would say keep the cream. Then after you pour it over they Larry tail put a nice smoked mozzarella on it then broil it for 30 seconds and enjoy
AVOCADO 🥑?
NO!
@@redwingrob1036
Yeah it’s delish they have it in restaurants in Guernsey!! 😋
This looks incredible. I’d love to go foraging with you one day if I’m ever there with my daughter who loves your videos too! She loves the spider crabs and lobster 🦞 hello as always from Melbourne Australia 🇦🇺
Thanks for showing us the harvesting and cooking with seaweed! It's such a good source of vitamin and minerals I would like to see more ways of preparing it in your meals. Great job always, Smashing!!
Guernsey cream looks way richer than what we have in the States. Always enjoy watching you cook.
I noticed the same thing. Their butter looks it too! 😊
You can see the colour of the butter , it is really rich and cream comes out colour cream even when whipped non of this white stuff 🤣🤣
It is the breed of cows they use in the Channel Islands. The cream can be incredibly thick. A neighbour had a herd of Jersey cows, and when I was a kid had the normal full fat milk, as delivered by the milkman, on my Weetabix, topped off by the Jersey cream and molasses sugar.
Our village was also next to the coast and foraging seafood was a regular thing. As well as collecting seaweed to put on the compost heap, made awesome fertilizer :)
That looks like a lovely Tea. A nice lager to top it off. ❤️🙏🏽🤙🏽
A CRISPY refreshing lager;yes!
STOUT Hell no!
DO you drink Smash?
I use to drink Southern Smash.. It’s a form of the Mint Jubilee. We have a variant drink that my dad pick up in Australia. It uses oranges instead of lemons. What is your Smash? 🙏🏽🤙🏽❤️
That chowder looks amazing! Good job! I'm a chef and I like to see people create dishes not follow recipes, adding the seaweed was genius as was using some of the water you boiled the seafood in. I live in Seattle, WA, USA and would love to have you try some local seafood from around these parts, i.e. Dungeness Crab, clams, oysters, mussels, salmon, or Steelhead. Love your videos man, and have been subscribed for a long time. Keep up the great content. One of these times I'd like to visit Guernsey and drink a pint with you and your friends.
I just love the idea of a walk in nature foraging a meal what a perfect day and an amazing meal. Great video Bud
That chowder looks bloody lovely mate. Possibly the best thing you have cooked on here .
Nice one 👍🏻
Looks delicious and was a beautiful video!!!! That dog at minute 21:00 being dissapointed that he/she came too late for the food party... the look on its face has me really laughing. :D
Your videos are incredible. You have tremendous respect and integrity for the environment also. I am watching all of them as many members of my family came from Guernsey. I live in the US - have you ever had Old Bay Seasoning from Maryland? Your cooking is on point, but this is a Chesapeake Bay staple! Keep up the fantastic work!!!
YUM!! Amazing how little time you need to get that great and hardy looking meal served. An idea for the lobster or crab is a bisque. They taste great and are hardy as well... if you want the recipe to a great lobster bisque, just let me know or ask one of your chef friends!! Great video! Love the foraging!!
The dog at 21mins. He’s like ‘oi you nutter, talking to yourself again?? Weirdo !’ 😂😂😂
Haha well said 😂
My uncle took me down to the beach to dig for lug & rag worm when I came off from the ferry a few hrs later after breakfast for fishing the evening tide from the pier at Gorey village in jersey it was hard work digging for them when it was my first time 🐟🎣😁😁
The pup walks in first off thinking who ya talking too. Then gives ya the look of "Are you going to share?"
lmao say goodbye to the winkles on guernsey saturday evening you will smell them cooking all over the island .hahaha stay well dude keep safe and tight lines
This was delightful! I'm surprised that the periwinkles take longer to cook. But the addition of seaweed was amazing and tantalizing! Dreaming of coming there to forage and enjoy the local bounties! Thanks for sharing!
Takes some of the fat out so not to have to much fat…….proceeds to add a slab of butter into the pan haha. Love it
Yummy. You had a cute little dog in background. Yummy 👍💯😊
Yummy. You nailed this video. Cheers, Mate!
A work mate, introduced me to the winkle sandwich didn't fancy it at the time but, it was great eating salt and pepper, yummy!.
I am loving the camera. You in the kitchen. Yet miss out in the real world. Thank you for what you do. For us we would trade shoes.......
Next time you’re having a chowder pour yourself a cold pint of Guinness lad.
A meal of the gods 🤤🤤🤤🤤
Sounds great
STOUT with chowder? No! It's too strong.
DON'T you have any Guernsey white wines, that would be better.
@@redwingrob1036 yes. Literally the best thing you could have on a cold winters night
@@MrRoz121 it’s summer!
@@user-me6ld9fo3t regardless it’s still the best combo. The nights still get cold.
Awesome bit of grub that, it's making me well hungry. keep up with the awesome vids.
I tell everyone about your channel. So great to see how far you've come. You could seriously have a forage and cooking show.
Hiya Jay
Great video what a gorgeous area u live We r very lucky in the British Isles to have some of the most stunning natural beauty in our beaches & moors & forests, that makes for some of the best tasting food produce in the world x😀x
It’s amazing eh 🔥
Amazing and simple chowder recipe! I would of added some nice dried morel mushrooms. Always love watching you cook and your channel.
My three year old has requested that I cook just like you lol 😂
The little guy has good taste then 👍🏻
@@ianmaddams9577 little girl but thanks
No matter what kind of sh*t day....the sea gulls make it better.
Keep it up, mate.
That looks so delicious!! Job well done! Next time, if you cut up some potatoes and put them in there, it'll naturally thicken it up too. Takes it to another level. Cheers
Shout out from Oakland California
Gut weed is great . Wash in clean water to get rid of sand. Dry in the sun, shallow fry in hot oil. Spot on, different but worth a go.
That looks amazing smash great cook up and to introduce some seaweed fantastic..this show just gets better..smash fishing baby wooooow
Great fun,good recipe enjoyed watching all you share. Thank you 😊 Tammy from Vermont USA
Thank you for watching
That looks so good. Makes me hungry 🤤. Nice video again dude. Greetings from the Netherlands 🇱🇺
Thats got my taste buds tingling often used to have winkles for a Sunday tea back in the 60s/70s people used to go to the pubs selling them Sunday lunctimes do you get whelks over there Jay or have boats that just concentrate on them not heard them mentioned another informative video
I appreciate the work that went into your video
So good ! Mouth watering! Greetings from Idaho!
Highly impressed! Could be good... more than good... for a Michelin star ⭐️ restaurant! Big respect 🍷
Very interesting dish. It looks better than something from a high end restaurant lol. I would be keen to give this recipe a go sometime. awesome vid as usual mate !!
Really enjoyed this one Smash. That chowder looks delicious. Would definitely be cool to see you use crab or lobster in this dish. Tight lines Smash👍🇨🇦
Yeah I will do one with lobster sometime mate thanks for watching
@@SMASHFISHING big tides coming your way. Fingers crossed 🤞 you can catch a few beasts👍
Clam chowder is definitely one of my favorite foods to eat 😋 that looks delicious! I definitely gotta buy some clams and try it out! Good job mate 🙏🙏🙏
Looks absolutely Delicious!!!
👍👍😋😋😋😋😋
That chowder looks really delicious. On my next dive I'm gonna collect some clams, king cockles and seaweeds and do this dish. Thanks for the video - and recipe!
Great vid mate! Really enjoyed your well edited cooking video!
HMM tasty Smash!
YOU should do some more cook ups.
HOW about a nice fish pie?
Look at you getting all cheffy 👨🍳 looked amazing 👍
Could nearly taste it watching awesome cook & forage.
Best looking chowder I've seen. Thanks Smash❤
That bowl of chowder looks delicious and awesome. I am taking notes for a home cook. 👌👍🤜🤛🧡
Lovely little forage. Food looked very delicious!!
Cute doggo at the end - not sure about that little viscious cottonball?🤔🤣
Be safe👋🏻👋🏻
Close to 100k now keep the great videos coming mate :)
I don't want too much fat, and now I add butter! 🤣 Looks really tasty. You need to build yourself a smoker now to get some smoked fish into your chowder! 👍 😋
Becoming a right decent cook jay well done 👍👍👍👍
Another Smash video where you make me hungry and I can’t stand seafood. Some kind of voodoo magic.
You should go over the other side at rousse there is tones of cockles there you can fill a bucket in a hour and they are all a decent size.
I used to love to go clamming, especially for steamers. My grandmother used to make her own clam chowder. My Dad said you could taste the Great South Bay in it. That’s the body of water on the south shore of Long Island where I live. Grandma was a great cook. Do you dig for mussels, too? Very entertaining video! Be well!
Absolutely everywhere should be on a hoodie!
Mate that chowder looked well nice.it reminds me of when big n little enis burdett,ask the bandit to get them some.nice.
Greetings from Ocean City , Maryland U.S.A . I will be harvesting Gut Weed ( Ulva Intestinalus ) here soon . I just love that Algae !!! As always , beautiful job on your channel . Sea lettuce ( Ulva Lactuca ) is an awesome sea vegetable along with Bladderwrack ( Fucus Vesiculosus ) . Enjoy your videos immensely !!! Hands across the sea !!
Just had to watch this video again !!!! It always was a very confusing subject for me when I see all these staged " survival " reality shows shown on the U.S. TV where there is a pretty girl and of coarse , her perfectly physically fit male counterpart left on a deserted tropical island to survive on only what they can forage . Why is it they can not harvest food to eat ?????? What really drives me bonkers is they are ALWAYS out of fresh water to drink !!! Maybe some one should remind them to collect water every time it rains ?????? They seem to struggle staying dry from storms that conveniently come by every night . By the way , I was born and raised here in Maryland , U.S.A. , so I can express my honest opinions . Many thanks again for your down to earth videos !!!
Check out short video From Main , U.S.A. entitled " Ulva Lactuca " by Justin Buaman - and there you go - even the Peri Winkles appreciate our shared Beautiful Cold Atlantic Ocean .
Hey! I'm from Berlin, MD originally. It's cool to run into folks from my hometown in random places. I live in Philly now but I always have some love for the Eastern Shore. 😊
@@AstraSystem Hi Carole , I just moved to Liberty Town a few days ago and I do not have internet service as of yet on the farm , so I am connected at my brothers house across from Ocean Downs . Wow , Smash Fishing , that's pretty random . Thanks for your comment !
It looks really good he gives me a lot of ideas. Keep up the awesome content. I so enjoy watching your channel I've been a subscriber for a few years now ready.
Early congratulations on 100k, well deserved......still underrated in my opinion, road to 250k
Thanks mate
Smash Ramsey back again! Love clam chowder its cool to see how everyone makes it a little different!👍😄
Nice video mate. Good work!
Hmmmm checking out those cutting skills, lol nice one 👍
Nice forage smash great looking grub aswell
Thanks dude
Damn that clam chowder looks amazing!!! I want some but I’m in Chicago Illinois USA
That seafood Chowder looks unbelievable good job
I live fish chowder. Great video mate keep them coming.
Looks very yumie xx 😘
Nice wee cook up there, even the dog wants some
Love me some clams 🦞 🦀🐟
Your knife skills are much improved, love your videos.
Great show 👍
Btw, bro
You should add a pinch of saffron with the mix.
Excellent video, once again, but I was hungry before I watched it, and now I could eat my flip flop. The fridge isn't going to know what hit it...
Beautiful living off the land dude
Looks well lush Smash 😁
Good job, I love it when you go smash Ramsey!!
Haha thanks mate this was good eating
Cor yummy 😋. Can I come to your house for tea please? Can’t beat freshly foraged seafood straight on your plate. Really enjoyed this video smash
✅👍100,000 subs soon👍✅
Looks so good wish my beach was cleaner
Clam chowder looks🔥🔥🔥🤙🏿
That looks absolutely amazing...and I've been a cook most of my life
Looks delicious!!!!
Thanks
You keep saying you are not a real cook , but that meal would cost $35.00 in a high end restaurant where I live . Looks amazing
For once my dinner plate was full upon watching this latest smash upload.
#learntmylession 🤣
Love the onlooking pooch in the background- cute as
Haha fair play
Would like to see it made with lobster and spider crab yum yum
Looks delicious 😋
Nice video. Those knife skills.
Your killing me I always watch your videos at night due to work and such and even after I eat dinner your videos make me so hungry
So lucky, Guernsey is like a little ecological jewel! Better than anything on the mainland!….one day I’ll win the lottery and be able to move there lol
Hell ya, woo!
Looks really good
That really did look good I love crab chowder but it’s not as thick but tasty 😋 tight lines till the next one
Thanks Liz I’m going to do this with lobster
Nice job looks yummy 🤓
That looked delicious! Nice one as always mate. All the best, Chas :0)
WOW knife skills , Smash Ramsey 😂
That looks so yummy 😋😋 always love to watch your vids
Lovely cook up mate i can almost taste the 100k subs from here ;)
That looked outstanding Jay!👍
Thanks Grady