Well done 👏 smash. Amazing what you find when you go out to forage and know what to look for and most of all know what's safe to eat and not to eat. And the greatest part is when you can share with family and best friends. Keep it going.
Your forage was on fire today to be sure!! 🔥 Now I'm curious about the difference between a hard and a soft shell lobster as well. Either way, that sandwich looked lush! Thanks for sharing!!!!!
cause my sister is hungover and wants one made me laugh u r such a great guy family first i love it love ur channel best foraging channel hands down keep it up love from massachusetts
Got 11 big brown crabs in 3 pots today. You should try the female crabs this time of year. They got inside eggs, wich turns bright red when cooking it, wich is delicious with the white meat.
I was literally drooling while I was watching you take those meat from the shells! FuDGe! LOL If you're using an external mic you might wanna buy one of those fluffy mic covers so it wont directly catch the wind. :)
Excellent video Jay 👍, what a tasty & satisfying meal 😋. Then again ,no mayo or sweet chilly sauce mixs 🤔. That brown crab really wanted that knife, probably a GANGSTER 🤣🤣🤣. Than can put upto 70lb of pressure square in on the crusher claw, witch will Literally snap your fingers clean off 😫
What a great forage jay.that soft Larry was lucky you got that hard one.that brown crab 🦀 sure did a number on your knife.a lovely feast,fit for a king.well done smash.craking video.
Haha again just ready to head to bed and up pops another video , Thoroughly enjoying the foraging vids at the moment mate , weather here is terrible so no fishing and your vids are curbing that urge , cheers mate appreciate it heaps
The level of conservation that you guys in the western country do, like UK, US and Canada are amazing.. We Asian are way way way behind.. I've seen it myself, some fisherman or foragers just scoop out everything from the ocean, regardless of how small the fishes or lobsters or crabs were .. Its saddening for the future generation.. But at least i have done my part in telling them to let the small ones or female ones go.. Whether they listen to my advise, well thats up to them, at least i've tried..
Looked like a great forage, so many biggies compared to the smaller ones you have been finding lately. I definitely like my rolls with a little Mayo and lemon juice but white pepper is a must when doing rolls like that. Black pepper makes people think it's dirty (atleast in the restaurant world)
In Maine right now our lobsters are 9.99 a pound for the soft shells. Unless you know one of the guys that work on a day boat. Then there 2.99. Good haul Smash Baby!!! 🦞🦞
Always love your vids mate, really interesting and entertaining. one question, would you be allowed to put some lobster pots out or do you need a licence?
i know this aint spider crab vid but just found out we have spider crabs on north coast of ireland, it all deep water so need get crab wheels on the go lol
Hi mate I use to go years ago with my dad to Pleimont point past the fairy ring use to get loads of brown crabs. Also good spot for lobsters. You can get there on you bike motor vehicles are not aloud down there any more. Great and entertaining forage mate.
Hi Jay The V notch system is to safeguard female lobsters for about 18 months for breeding purposes with or without eggs nice video as normal by the king of forging 🦞👍
Yeah I new about v knotching I brought it up in this video as a lot of people don’t realize we don’t have a v knotch system hear , although I think it’s a great idea
You always make me laugh every vid this time .....I'm just going to pick this crab give you a show 🤣 I knew you would eat some ! Made my mouth water , off on a forage tomorrow!
Hi, great channel for me not done a lot of sea fishing so need all the advise I can get, could i use frozen prawn for garfish and mackeral float fishing many thanks
Yeah, soft shell ones isnt anything to keep. The lobster meat hasnt filled the shell, and its very watery. The meat inside, is way less than you think. Basically an undersized lobster in a legal shell it is.
Just found this channel and after a couple of videos, subscribed. It's insane how this is all in your backyard , did the sandwich help your sisters hangover lol
An old mark does the business again. Love how once the brown crabs are cooked they almost look porcelain. Hope you get some rest mate. You e been on a definite mission lately. Catch you on the next one 👍🇨🇦
@@SMASHFISHING oh my gosh that’s freezing over here I live in the south part of the U.S and it’s like in the 70’s and 80’s the state is called Mississippi and that’s the water temp.
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man, first time I've ever been this early to a Smash video, it's like I'm out foraging with Jay, myself.
Thanks for watching Chris
First day forage I remember in a while!
Well done 👏 smash. Amazing what you find when you go out to forage and know what to look for and most of all know what's safe to eat and not to eat. And the greatest part is when you can share with family and best friends. Keep it going.
Thanks Jeff 👍 this was a random day as I didn’t expect much but glad I went haha
In a world that is on fire, I'm glad there is something peaceful to watch.....
Cracking forage matey lovely lobsters and nice brown crab cracking video your smashing it 🔥🔥🎣👍
Thanks mate more to come yet
Your forage was on fire today to be sure!! 🔥 Now I'm curious about the difference between a hard and a soft shell lobster as well. Either way, that sandwich looked lush! Thanks for sharing!!!!!
Dude the amount of life on the coast is so incredible!!! Just life everywhere. Living off each other in perfect harmony. Love it man👍🤟❤️
Another good video great to see the forage in day light great that you got the crab and lobster till the next one
Thank you again my friend...we really enjoy these!
A few splashes of beer to your boil makes worlds of difference 😁
Interesting I’ll give that a go
cause my sister is hungover and wants one made me laugh u r such a great guy family first i love it love ur channel best foraging channel hands down keep it up love from massachusetts
Great forage video. Can't wait for January and the Abalone forages.
Here in the US Soft Shell Crabs are usually fried, baked, and grilled.
Fried soft shell lobster sounds good. I hope that it turns out delicious
I was hoping that you were going to let the soft lobster go. Great video 👍💯👍💯
You should do a sea food cook book. Always feel hungry watching your channel.
That sandwich had me drooling.
Haha was tasty
Add some Mayo and lemon to that lobster and crab and it’ll be even better!
Well done Smash! I love how you look out for the ecology. Blessings, my friend.
Nice job jay! Loads of stuff for your forage!
your on fire at the mo smash well done
Thanks lee
I love watching you and inglorious. Only due to the fact that use are always sharing what catches use get with others. 👍💯👍💯
Got 11 big brown crabs in 3 pots today. You should try the female crabs this time of year. They got inside eggs, wich turns bright red when cooking it, wich is delicious with the white meat.
Fantastic forage Jay 🦞🔥🦀 and the rolls looked delicious!
Brilliant forage mate, never found a legal brown crab over in Jersey!
And that’s why your the number 1 foraging & fishing channel💥 epic forage on a beautiful day. One very simple but delicious meal for smash n Sam
Thanks rach 🔥
My middle daughter Clara LOVES sandwiches!! And now she is very excited about trying your sandwich technique??? Keep up the good work!!! Wooo hooo!!!
Smash fishing baby
Hell yeah
He'll yeah, that sandwich is a beauty.
I love your channel bro. its perfect for seafood and you do such a great job
I always watch your vids jay everytime I eat breakfast, lunch, and dinner
Smash respect to you dropping in on local marks fishing. His like you a lovely guy . Peace brother
Thanks dude
Love your channel mate, always the best content, always learn something. It's great 🙏👌👍👏🥃
Thanks mark
Great video bro back to eating like a king no prawns today keep it up bro 10/10
Haha thanks dude prawns on the next one lol
Have you ever tried a seaweed salad or tried to forage some as a side to a Larry before?
Yes I have done videos with seaweeds I do plan to do a bit more with it also 👍 thanks for watching
I was literally drooling while I was watching you take those meat from the shells! FuDGe! LOL
If you're using an external mic you might wanna buy one of those fluffy mic covers so it wont directly catch the wind. :)
Excellent video Jay 👍, what a tasty & satisfying meal 😋. Then again ,no mayo or sweet chilly sauce mixs 🤔. That brown crab really wanted that knife, probably a GANGSTER 🤣🤣🤣. Than can put upto 70lb of pressure square in on the crusher claw, witch will Literally snap your fingers clean off 😫
Hell ya, woo!
Nice video bro. But at 00:50 did i see a scallop next the rock??
What a great forage jay.that soft Larry was lucky you got that hard one.that brown crab 🦀 sure did a number on your knife.a lovely feast,fit for a king.well done smash.craking video.
Thanks mate iv managed to fix my knife now lol
That lobster is gonna be huge!!!!
Smash Fishing Baby! Woohoo 🙌🏻
Getting way to addicted to these videos 😂 ain’t spoke to my missis in 4 days
Legend 😂
Haha again just ready to head to bed and up pops another video , Thoroughly enjoying the foraging vids at the moment mate , weather here is terrible so no fishing and your vids are curbing that urge , cheers mate appreciate it heaps
Thanks mate I’m glad you enjoy them
The level of conservation that you guys in the western country do, like UK, US and Canada are amazing.. We Asian are way way way behind.. I've seen it myself, some fisherman or foragers just scoop out everything from the ocean, regardless of how small the fishes or lobsters or crabs were .. Its saddening for the future generation.. But at least i have done my part in telling them to let the small ones or female ones go.. Whether they listen to my advise, well thats up to them, at least i've tried..
In the US the soft Shells are sometimes preferred due to the sweeter meat, albeit less of it. I’m in the Northeast so it’s common.
Looks amazing! Am hungry noo as usual when a watch your catch and cooks 😋🏴
Thanks Colin
@@SMASHFISHING Barrie (🏴) who works for me got me into your site ages ago and many a morning we both watch your catch and cook 😋 keep it up 👍
Awesome video like always!!!
brilliant vid always
Thanks Bob
Those rolls looked amazing Jay! cracking forage as well 👍
Yay new video! Also who the heck is disliking these videos? That’s so weird to me. What’s there to be angry about?
It’s the lobsters haha
@@SMASHFISHING hahahaha! Definitely
Looked like a great forage, so many biggies compared to the smaller ones you have been finding lately.
I definitely like my rolls with a little Mayo and lemon juice but white pepper is a must when doing rolls like that. Black pepper makes people think it's dirty (atleast in the restaurant world)
In Maine right now our lobsters are 9.99 a pound for the soft shells. Unless you know one of the guys that work on a day boat. Then there 2.99. Good haul Smash Baby!!! 🦞🦞
Always love your vids mate, really interesting and entertaining. one question, would you be allowed to put some lobster pots out or do you need a licence?
Glad to see a brown crab catch and cook they look pretty delicious! cheers for the vid mate I enjoyed this one =)
Awesome forage!!
Maybe try next time add a bit of mayo, lemon and dill.
104k mate. Growing fast!!! 🙏🙏
It’s going great atm mate
If you get a lobster in the process of shedding , cook it like a soft shell blue crab and eat the whole thing . Shell and and all . Just deep fry them
That looks yummy 😋😋😋.
i’m allergic to crab but i can’t resist :( it’s so delicious
i know this aint spider crab vid but just found out we have spider crabs on north coast of ireland, it all deep water so need get crab wheels on the go lol
Hi mate I use to go years ago with my dad to Pleimont point past the fairy ring use to get loads of brown crabs. Also good spot for lobsters. You can get there on you bike motor vehicles are not aloud down there any more. Great and entertaining forage mate.
Ah very interesting mate I’ll have to check it out ! Thanks
I prefer brown crab to lobster if I'm honest, I'd be well chuffed with that
Perfect show Smash well in kiddo
Thanks for yet another great video. I will have to try those rolls they lush.best wishes to you and sam!
You won’t be disappointed mate
Hi Jay The V notch system is to safeguard female lobsters for about 18 months for breeding purposes with or without eggs nice video as normal by the king of forging 🦞👍
Yeah I new about v knotching I brought it up in this video as a lot of people don’t realize we don’t have a v knotch system hear , although I think it’s a great idea
You should try a soft lobster please
I will in a future video
get them crabs and larrys smash
You always make me laugh every vid this time .....I'm just going to pick this crab give you a show 🤣 I knew you would eat some ! Made my mouth water , off on a forage tomorrow!
in maine they like soft shelf lobster. less meat, more water, but better taste and tender.
steamed soft shell that is
The softy got very lucky 😅
🤣
Very very lucky 😂
Another Smashing video 😎
Hi, great channel for me not done a lot of sea fishing so need all the advise I can get, could i use frozen prawn for garfish and mackeral float fishing many thanks
Yes you could , sandeels would be a better choice but you can catch them on a lot of different baits
If you STEAM a soft shell, you reduce the water content inside. :)
Very interesting thanks
New here ;) Happy to have found you!
I love what you do
Yeah, soft shell ones isnt anything to keep. The lobster meat hasnt filled the shell, and its very watery. The meat inside, is way less than you think. Basically an undersized lobster in a legal shell it is.
What a wonderful day and feast
Thanks mate
Cracking forage jay can I make a a forage suggestion oyster forage mmmmm tasty
the brown crab looked like it was smoking with your knife
Brilliant love these vids xx
Thanks Tracy
Where's Sam been at we need a HELL YEAH 🤣🤙🤙
Just found this channel and after a couple of videos, subscribed. It's insane how this is all in your backyard , did the sandwich help your sisters hangover lol
Did you check or find the second lobsters claw under that rock?😍
An old mark does the business again. Love how once the brown crabs are cooked they almost look porcelain. Hope you get some rest mate. You e been on a definite mission lately. Catch you on the next one 👍🇨🇦
Thanks Timothy iv rested up an ready to go 👍🔥
@@SMASHFISHING good man. Did you ever fix your knife? Definitely don’t want a brown crab grabbing you ouch
Yeah I fixed it mate
I wouldn't cook a soft shell crab,we have green mud crabs here in West Aussie if they are soft shell no where as nice cheers.
All seaweed is edible
Grill that roll next time. Smear it with butter then grill in a pan.
Maybe you could try and compare steamed seafood to boiled seafood next time🤔
Great idea
Always wondered why you let the soft shell lary's go Finally now know why let them go....not becaese its illegal to harvest them...
Why don't you eat the lobster legs? There's so much meat, easy to get out with a rolling pin
Wow
Hi Sam Excellent Video, What Was The Weight Of The Brown Crab, Just Trying To Look At What Size To Buy 400g/500/600 Thank You, Martin
Where was the butter in those rolls? And surely there should have been some garlic, Mayo and paprika or chilli
Mate, can't believe you done eat the back of a crab or get the meat out of the lobster legs and tail fins!! Love your videos though
my crab meat always sticks to the shell does vinegar realy help prevent that?
Yes it helps release the meat 👍
It was great today. But there is so much meat in the lobsters body
Why do you not eat the head meat in the crabs and lobsters that you forage for there is a lot more good eating in there
Hey I have a question is the water cold overs there in the summer
16 to 20 degrees
@@SMASHFISHING oh my gosh that’s freezing over here I live in the south part of the U.S and it’s like in the 70’s and 80’s the state is called Mississippi and that’s the water temp.