I am SO GLAD you kept in the part where you came back for the camera! Nearly blew a gasket laughing! So many other creators just keep the cool, dignified walkaway shot.
JMC JMC lol you think giving someone a thoughtful word of advice is “crying a river” do you understand the basics of sentence structure? 😭 ( 😭😭😭 which is what you first put but Edited it bc you think yourself a “higher being”) let’s have a go then shall we keyboard warrior?
Just discovered your channel from across the pond in Canada! Love it, been binge watching you and so wish I could join you! Im not chef either but do enjoy to cook. Heres a tip, start with your butter, garlic and onion (if using one) with a small pinch of salt first for a few minutes, then add your wine and only a bit of water. Bring that up, then add your catch and then cover and simmer for 10 minutes or so (or until they all open up). If you have dried parsley you can add a dash of that too. Try it out and :) Keep it up mate!
I feel life is much more colorful while I’m watching you and Sam’s videos,you guys is so positive,optimistic and good temper,especially the very good company&relationship between you two😇😍 I believe there is even more excitement and enjoyment to explore in the beach....🤩good job!!!so keep it up boys💪
Nice the old white wine sauce goes well on bass as well. Weathers about to get real nasty next couple of days hope your pots not still in it may end back up in your garden :).
Another cracking vid 10/10 the way you just cook it with out purgen them makes me chuckle must be like eating a sand pit keep the vids coming they are entertaining and informative
anthony thrumble thanks dude haha I do purge them now an then mate but there not to bad 👌 I cook everything quick as making a video out of it so do it all at once so I can start the next video 😂 thanks for watching!
i went bait digging for lug and rag yesterday with my so and came across lots of gapers and cockles, brought some cockles home and kept gapers for bait same as you,, i left cockles over night to purge some grit/dirt.
David Storton good on you mate it’s really fun haha makes you feel like a child again, then when your home an eating it it’s even better 👌 I hope you do well dude thanks for watching !
I just started watching coastal foraging videos last week. And I’m obsessed. I’ve watched a ton of yours. Hello from Florida. Next time we’re in England I’d love to get together and do some foraging. But my cousin lives near London. Where is the best place to go? I’ve never done it before. I’m going to look up where I can do it here too. I live near where people go scallop hunting but that’s where you go out on a boat and dive down to get them. Bit different than what you do.
lailalovesemma I’m in the channel island , an island called guernsey , you can forage all over the world but please make sure your 100 percent on what you eat or it can make you very sick , thanks for watching and hope you do well 👍
SMASH FISHING!! Will do. I’ll make sure to do my research. I’ve lived in Florida pretty much my whole life except Hawaii for 6 months. So I’m familiar with seafood. But yea foraging would be a new experience for me. I definitely need to be careful because we’ve had so much red tide in the past years.
Another good video bud but i would of ate out the square dish an put me scrap shells in the little bowls.. Its nice to c u use white wine. Also try adding freash parsley or coriander or both it will add a new dinamic to ur dish an toped off wiv a squeeze of lemon or lime.
You’d be surprised at how much I’ve learned watching your videos! Love watching you and Sam foraging!! I live in Seattle, Wa and when summer comes around I’m foraging!!!
Great video. The solution for the wind noise is using a sponge on the microphone. It works pretty well. We will be able to hear you but not the wind noise.
Hi..im a new subscriber here..and i really love watching videos such as foraging and fishing..if you must try next time when you cook clams try boiling a half full pot of water first..add some lemon grass, onions, red peppers some salt..simmer the clams for 5 mins and you can have a decent soup from clams too..
Think the whitish clam is the Baltic Tellin or just plain Tellin Clam, the bluey variant is probably a local sub species as they share the same basic look as the Tellin. Keep up the good work guys, a vid on verm digging with you and Danno might be good ! cheers, mick .
I watch you channel all the time, how you ever thought about taking a rake a.nd scraping the sand in the shallow water. Saw it on another channel. Just a thought.
Looks like fun. Search under "horse neck claims / Lawson's Landing to find vids of our Ca gapers also called horse necks. They will also provide links to quick and easy way to remove skin that protects siphon (edible neck). Blanch for seconds and quick bath in ice water. Peel off skin and siphon is all excellent meat. Most of the edible meat in the gaper is the siphon. Several ways to then cook the meat or chill and eat sashimi style. I'm betting you will stop using them for bait! Keep up the good work.
Sam never looks like he enjoys the food lol, looking forward to see what comes of the crab pots, hopefully a decent catch for you, do the oyster beds stay risen like that? Or do the lower down to the sea bed? Another awesome video, Hell yea!
Hell yeah !! Looks really nice,not so sure about the clam though ! Seen them cut into pieces and fried,each to their own I guess.Apart from bass,what's coming into season next ?
kevin buckler haha fair play mate il be targeting bream soon as I usually get some good ones round April time so hopefully all goes well , apart from that il be fishing for eels an mullet when the weather dies one 😂 thanks for watching !
You just ate the white muscle chord that connects the clam to its shell thats why its chewy. Eat the damn clam whole cause its a delicacy on some countries specialy Europe.
coco taz haha yeah il be filming it but we’ve got gale force 8 winds atm so can’t get to it 😂 hopefully it’s in one piece, soon as the wind drops il be going strait out
How come you don’t purge the clams so that the clams get rid of the sand ? I noticed you steam your harvest with the butter In The water Can you make a garlic butter to dunk the steamed clams in after they are done next time? French bread would be good with that meal
Great video again boys, excellent, making me hungry, looking forward to watching you bait fishing for bass. Excellent.👍👍🎣🎣👏👏
gary murray thanks for watching dude 👍🎣
its 2 am and i am watching these kinds of videos. Best way of procrastinating.
Lol, I'm the same haha
I am SO GLAD you kept in the part where you came back for the camera! Nearly blew a gasket laughing! So many other creators just keep the cool, dignified walkaway shot.
I love the smash fishing channel, I recommend it to everyone
“Hell yeah, baby!”
“Hell yeah, baby!”
“Hell yeah, baby!”
“Hell yeah, baby!”
“Hell yeah, baby!”
Unnecessary slow motion
“Hell yeah, baby!”
“Hell yeah, baby!”
“Hell yeah, baby!”
Unnecessary slow motion
“Hell yeah, baby!”
“Hell yeah, baby!”
“Hell yeah, baby!”
I feel like his videos consist of the above verbiage in every video.
JMC JMC came here for this comment. 🙌🏻
Because of the accent it sounds like "Ell Yeah" xD
Don’t pay attention to these opinions your intros and verbatim is great, it’s just ya saying or common phrases is all
Alwaysanoob cry me a river
JMC JMC lol you think giving someone a thoughtful word of advice is “crying a river” do you understand the basics of sentence structure? 😭 ( 😭😭😭 which is what you first put but Edited it bc you think yourself a “higher being”) let’s have a go then shall we keyboard warrior?
Two hot guys foraging the coast then cooking up a simple yet delicious looking meal. Now I'm starved. I'm going to eat!
The way you talk is funny in a positive way hahaha
The intonation
Good video bro
rizka faulina I’m just a nutter 😂 thanks for watching 👍🎣
@@SMASHFISHING new subscriber here, love from Indonesia 🌹🌹🌹
You may not be a chef but Gordon ramsay would be proud for keeping it simple and fresh
Just discovered your channel from across the pond in Canada! Love it, been binge watching you and so wish I could join you! Im not chef either but do enjoy to cook. Heres a tip, start with your butter, garlic and onion (if using one) with a small pinch of salt first for a few minutes, then add your wine and only a bit of water. Bring that up, then add your catch and then cover and simmer for 10 minutes or so (or until they all open up). If you have dried parsley you can add a dash of that too. Try it out and :) Keep it up mate!
I feel life is much more colorful while I’m watching you and Sam’s videos,you guys is so positive,optimistic and good temper,especially the very good company&relationship between you two😇😍 I believe there is even more excitement and enjoyment to explore in the beach....🤩good job!!!so keep it up boys💪
친구 와 함께 갯벌모험하는것은 정말 재미있어요~~^-^
Really refreshing and fun to watch all of your adventures! #hellyeah!
The Gaper Clams are really tasty fried whole
I'm allergic to most shellfish, but there's just something so satisfying about watching coastal foraging videos.
Lyrics:
"hELl yeAh, bABy" x infinity.
Another little tip use the salt water to boil your Seafood in it's the exact perfect balance of salt water that you're supposed to have while cooking
Nice the old white wine sauce goes well on bass as well. Weathers about to get real nasty next couple of days hope your pots not still in it may end back up in your garden :).
Trojs Fishing we’ve checked it mate hsha it’s was ok but can’t say I’m wasn’t worried, it’s holding its own tho
Another cracking vid 10/10 the way you just cook it with out purgen them makes me chuckle must be like eating a sand pit keep the vids coming they are entertaining and informative
anthony thrumble thanks dude haha I do purge them now an then mate but there not to bad 👌 I cook everything quick as making a video out of it so do it all at once so I can start the next video 😂 thanks for watching!
I’ve been watching you videos for2days now and it’s addictive 😆😆
You ever see people skimboarding during low tide? That amount of water just chilling there is perfect
Flapper dong lol
i went bait digging for lug and rag yesterday with my so and came across lots of gapers and cockles, brought some cockles home and kept gapers for bait same as you,, i left cockles over night to purge some grit/dirt.
karl wood nice mate ! Can’t beat the clams as bait 👌 thanks for watching !
I don't even like seafood or any type of fishing but I love you two and your videos so much
Next to the first razer clam you got was a small pipi, they make wonderful fritters, just mix up some batter, chop up the pipis and fry in oil, yum.
Awesome video.
Yum yum guys 👍🐚 hell yeah
Eddie Dowdall thanks for watching 🎣
Great Video Guy's ... and all 100% healthy.
Here in Weymouth we've got REALLY low tides from the 22nd on for 3 days, I'll be giving the clam foraging a go myself .... NICE....
David Storton good on you mate it’s really fun haha makes you feel like a child again, then when your home an eating it it’s even better 👌 I hope you do well dude thanks for watching !
Nice one lads! Love them clams, and great trick with the salt for the razors.Well done!
Hey guys, look at some of the north west coast of America, they have some huge clams, and cooking tips. Great videos 👍
Yours is the only cooking I like watching.
jprolls rolls thanks dude ! I appreciate you watching 👍
I just started watching coastal foraging videos last week. And I’m obsessed. I’ve watched a ton of yours. Hello from Florida. Next time we’re in England I’d love to get together and do some foraging. But my cousin lives near London. Where is the best place to go? I’ve never done it before. I’m going to look up where I can do it here too. I live near where people go scallop hunting but that’s where you go out on a boat and dive down to get them. Bit different than what you do.
lailalovesemma I’m in the channel island , an island called guernsey , you can forage all over the world but please make sure your 100 percent on what you eat or it can make you very sick , thanks for watching and hope you do well 👍
SMASH FISHING!! Will do. I’ll make sure to do my research. I’ve lived in Florida pretty much my whole life except Hawaii for 6 months. So I’m familiar with seafood. But yea foraging would be a new experience for me. I definitely need to be careful because we’ve had so much red tide in the past years.
I live in St. Pete surrounded by water. Got the Gulf of Mexico on one side and Tampa Bay on the other.
SMASH FISHING!! Wow just looked up where Guernsey island is. Your almost in France. I had no idea. For some reason I thought you were in north UK
@@lailalovesdan if they were in north of england you would not understand them
Another good video bud but i would of ate out the square dish an put me scrap shells in the little bowls.. Its nice to c u use white wine. Also try adding freash parsley or coriander or both it will add a new dinamic to ur dish an toped off wiv a squeeze of lemon or lime.
Enjoy this show so much.
You’d be surprised at how much I’ve learned watching your videos! Love watching you and Sam foraging!! I live in Seattle, Wa and when summer comes around I’m foraging!!!
Great video. The solution for the wind noise is using a sponge on the microphone. It works pretty well.
We will be able to hear you but not the wind noise.
Nice one lads, I love these vids 👍 who's the bell end giving it a thumbs down ? Keep up the good work boys 😁
basa364 haha thanks dude ! Can’t please everyone I respect that it mite not be for everyone haha thanks for watching 🎣🎣
Guys that wear a man bun and are afraid of wa’ua!
Well done fellas. Enjoying your channel. 👍
Please do a foraging class! I'd love to join in with this and eat it afterwards 😊
My load has expired because i allways watching to this channel i love this channel! So so muchh!😍
Yet another great video guys! Going to get out and get some razors for some super I think! Although might be hard pushed not to use them for bait!
Sarnia Optimist haha thanks dude must admit the razors where temping as bait 😂
Guy walks on a beach to cath a lobster and sees smashfishing he thinks No lobster today
Gonna have to try this out!
Another great video guy's, really interesting, love watching you two, Hell Yeah! I've so got to get out there, take care, ATB 🙂🥃👍 Andy
New subscriber here. Good thing found your videos 3 days back. Helps me relax, weirdo me. Thanks for your videos.
All u need is a little lemon and use shallots instead of onion but man I love these episodes.
Blooming brilliant!!
Nigel Norton thanks dude
Two lovely guys keep it up good job i love watching your videos..
#2020
The way you lobbed that lobster pot made me think you had your 3 Weetabix mate 😂😂 great video thanks
gavin mcnamara 😂😂 I’m a skinny but strong lad mate it’s all the years of dragging my self over rocks 🙈😂😂 thanks for watching !
This is making me hungry!
I wish could catch also lobster...🤭🤭🤭
For gapers, you need to take the skin off the syphone after steaming, it will be much less chewier :) keep the vids coming!
Hi..im a new subscriber here..and i really love watching videos such as foraging and fishing..if you must try next time when you cook clams try boiling a half full pot of water first..add some lemon grass, onions, red peppers some salt..simmer the clams for 5 mins and you can have a decent soup from clams too..
Think the whitish clam is the Baltic Tellin or just plain Tellin Clam, the bluey variant is probably a local sub species as they share the same basic look as the Tellin. Keep up the good work guys, a vid on verm digging with you and Danno might be good ! cheers, mick .
Hell yeah!
I watch you channel all the time, how you ever thought about taking a rake a.nd scraping the sand in the shallow water. Saw it on another channel. Just a thought.
Ok baby
great video
I like your style lads.Keep it up...
leonard whelehan thanks dude 👍 lots to come yet when the weather dies 🙄😂 thanks for watching !
Maybe a bigger little neck clam or a middle neck clam.
Looks like fun. Search under "horse neck claims / Lawson's Landing to find vids of our Ca gapers also called horse necks. They will also provide links to quick and easy way to remove skin that protects siphon (edible neck). Blanch for seconds and quick bath in ice water. Peel off skin and siphon is all excellent meat. Most of the edible meat in the gaper is the siphon. Several ways to then cook the meat or chill and eat sashimi style. I'm betting you will stop using them for bait! Keep up the good work.
What do you do with Razor clams or do you cook them?are they good? Why Don't people hunt for Escogo, Snailes , The Best with butter and garlick?
All I know is that it tastes good
Had cockles and mussels last week never tried a razor good video
Richard Cannings razors are lovely mate well worth a go 👍 thanks for watching !
Sam never looks like he enjoys the food lol, looking forward to see what comes of the crab pots, hopefully a decent catch for you, do the oyster beds stay risen like that? Or do the lower down to the sea bed? Another awesome video, Hell yea!
The Portsmouth Angler there close to the low water marks mate they stay where they are , thanks for watching !
Zip ties are multi tool lol
Til they catch u lol oh so this is a no no ?
Hell yeah !! Looks really nice,not so sure about the clam though ! Seen them cut into pieces and fried,each to their own I guess.Apart from bass,what's coming into season next ?
kevin buckler haha fair play mate il be targeting bream soon as I usually get some good ones round April time so hopefully all goes well , apart from that il be fishing for eels an mullet when the weather dies one 😂 thanks for watching !
Can you use razor clams for a chowder soup??
You just ate the white muscle chord that connects the clam to its shell thats why its chewy. Eat the damn clam whole cause its a delicacy on some countries specialy Europe.
hell yeh
Is the razor clam any good for bass bait fishing?
Whatever happened to the lobster trap you anchored to the rock at the beginning of the video, you didn't show what you caught.
No bass lol
I’ live in Dorset and found half a gaper clam are they ok to eat?
Looks great guy's but next time stir some cream in to the sauce at the end it'll be even better .
Gerald Swain sounds good dude ! Thanks for watching !
How long does the fastening last? Could you keep reusing it? I was wondering about drilling a hole in a rock and attaching fastening that way?
Are you taking us to haul that pot? Been waiting for the video Haha
coco taz haha yeah il be filming it but we’ve got gale force 8 winds atm so can’t get to it 😂 hopefully it’s in one piece, soon as the wind drops il be going strait out
Y'all have no idea what your missing without a squeeze of fresh lemon at at the plate
You should try some Uni
What was in the trap?
effin "hell ye" boys at it again... skiiiiip
you guys forgot the parsley
@ Timeline 24:15,that's a Hardshell. :)
hi there guys, may I know how many sand you've eaten????????? :)
Also, did you purge them?
How come you don’t purge the clams so that the clams get rid of the sand ? I noticed you steam your harvest with the butter In The water Can you make a garlic butter to dunk the steamed clams in after they are done next time? French bread would be good with that meal
Towanda Thedriver I do purge them if I’m in no rush to eat them , I cook them quick for the video , thanks for watching !
Should have added some spaghetti to that and some parsley and shallots bag got ur self a vongola
scott Harris nice ! Il give that a go sometime mate thanks 👍 was thinking something similar for lobster 👌nite go well haha thanks for watching !
I knew a girl that fancied the venus clam
Bored of hell yeah..
I’ve sent you a message on your Facebook page. Any top tips gratefully received
is collecting this amount of clams illegal?
Was captain Dano the duty consultant? 😆😆
Ninjavaz he’s a legend mate 🎣🎣
Is it a knob or a nobb.lol.dont touch that u will go blind.
Why are you yelling???
Your ma is going to batter you!
snipper1ie 😂😂
Couldn’t you nimrods used a better method than mortar or what ever you used to anchor that pot?
Loud mouth narrator ruined it for me