Easy Skillet Supper Recipe - Home Cooking!
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- čas přidán 5. 06. 2024
- Join me in the kitchen for an easy skillet supper recipe!
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Constance Smith
Cosmopolitan Cornbread
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Greenwood, AR 72936
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🌻 ABOUT COSMOPOLITAN CORNBREAD 🌻
In 2016 my husband and I retired from active duty army family life and planted roots in Alabama. We started a homestead from scratch, and shared that journey here on CZcams. In 2022 we answered the call to the mountains of Arkansas, where we are starting that journey once again.
I post videos to encourage families to embrace growing food, cooking real food and living a simpler, slower, faith-filled life. I am a whole bible believer, and share my passions for the home and the Father.
Here on Cosmopolitan Cornbread some of what you will see include:
🌻 Cooking from Scratch 🌻Homesteading
🌻 Raising Chickens 🌻 Raising Goats
🌻 Gardening 🌻 Organic Gardening 🌻 Food Preservation
🌻 Bible Devotionals 🌻 Faith 🌻Whole Bible 🌻
🌻 Women Homesteaders 🌻DIY 🌻 Natural Living 🌻 Natural Health
🌻 Home Ec Lessons 🌻 How to Cook, Bake and Can
Getting back to the basics as the Father intended.
#homemaker #homestead #slowliving
** CAPTIONS on the videos are auto-generated by CZcams and may not be accurate. I turn on captions as CZcams processes them. Sometimes their system doesn't work and I am not able to do so. **
Oh sister, I laughed and nodded at the ‘skinned knuckles’! I’ve even shaved off the tips of fingernails too. 😂
This dish is very similar to my grandmother’s ‘goulash’ recipe! It’s one of my family’s favs! Enjoy, it looks delish!💞
LOL,instead of a slice I got a scoop,,🙂Looked delish,as always!
I make something a lot like this and call it goulash.Wish I had a big bowl full right now!
God Bless
Donna
Grating cheese was made much easier for me with the "salad shooter" and clean up a breeze!
And soooo many uses!
Looks great, will make this soon, grand kids will love it too!
Looks delicious! I'm going to give it a try. I have one of the cheese graters you mentioned that you put the cheese in, turn the handle and it shreds the cheese. I LOVE IT and highly recommend. Quick, easy and saves the knuckles.
I have one too and I love it. Grates all kinds of things.
That looks delicious 😋 have to try.
My hubby Jerry and I love to watch your cooking videos. Do I detect a little more southern charm to your words now a days?
LOL, someone else mentioned that in another video, I think it was last week. I have lived in the south nearly my entire adult life. I'm told there's some that comes out from time to time. I can't say that I hear it, but it wouldn't surprise me.
Ohhhh.... YUMMMM! Thx Constance. Have a great weekend. God bless!
You will LOVE the cheese grater! I've also used it to shred zucchini and potatoes. I need to order me another one so I have it for back up.
I was trying to think about what I was going to have for supper tonight and now I know! 😊 I have made this recipe before and we love it! So delicious! Thanks for prompting my memory!
Yes, as others have already said . . . get that cheese grater! My husband was first to use it when it came & said, ‘this might be life changing!’ 😂🙌🏻 Great video!
Easy peasy dinner!😘❤️🙏🏻✨
I love my rotary grater!!!
This is my favorite simple and quick and delish recipe thanks for sharing
That looks good Constance! Thank you for sharing!
Plant the bottom of your onion with the roots, it will grow and produce seed from the onions you like best.
That is a great 👍🏼 meal! Thanks so much for sharing😊
Yummy! Now I want to make some.
I bought a rotary cheese grater and I love it!
Yum! Everything I love all those ingredients. I think I love you! :)
Looks delicious. Thank you for the great idea!
This looks so good I’m going to have to make it. I use the salad shooter because my hands got so bad from typing for years and so I can’t even use a crank grader. I am on my 2nd professional salad shooter and you can grade a block under a minute if not less. I even make my hashbrowns with it. My boys have always volunteered lol they love that machine 😍 thank you for sharing
This looks so good I’m going to have to make it. I use the salad shooter because my hands got so bad from typing for years and so I can’t even use a crank grader. I am on my 2nd professional salad shooter and you can grade a block under a minute if not less. I even make my hashbrowns with it. My boys have always volunteered lol they love that machine 😍
That looks so yummy!
Just made this for my littles and I! Thank you. Reminds me of a good ole goulash 😊
Wonderful!
That looks delicious! I will definitely try it. Thanks Constance
This looks so yummy good and easy! I am going to try this one! My husband and I both loved your Cabage roll soup recipe I made a few weeks ago, so I pretty much trust this is going to be just as good! Thanks for sharing! ❤
Hope you enjoy it!!
😃 Well there ya go 🤗
Supper for tonight! 😋
Thanks for the idea sis 🥰
Looks delicious. I need to try it.
It's so easy! If you make it, let me know what you think! :D
Hello, that looks scrumptious! Will be giving that a try! Thanks for the tip on the cast iron skillet. I received my first one about a month ago and i love it. Thank you for sharing your recipe. Have a lovely evening!
Cheesy goodness 😋
You use the same measuring cups I use .
you commented on this video about how acidic food is best avoided in cast iron--I thought that bit of info rang familiar in my memory but then I recalled a video or two back another skillet meal (sausage and cornbread cobbler I think you called it) but you put tomatoes in that cast iron meal so my question is do you have a particular rule of thumb as to when you will go ahead and add tomatoes or tomato products in your non coated cast iron....my guess would be that a little tomato wont be of any concern but the more saucey or tomato juicey it is then it is best to use coated cast iron or another type pan all together....but I second guess myself so thought I would ask you how you decide what type pan to use when dealing with tomatoes....thanks loads---cant wait to give some of these easy quick meals a try...God Bless you
I think it would depend upon the pan and the recipe. When I made that particular recipe, I actually thought to myself as I cooked it, "uh oh, cast iron, I hope this doesn't taste off!" - but I think because that was diced tomatoes and there weren't a ton of them in there. I know I have cooked a chili in cast iron in the past, and it tasted terrible. It tasted like metal, and that was a quick lesson for me on heavy tomato and cast iron not always mixing. That was one of the first times I ever cooked in cast iron, many years ago. Good eye for seeing that! :D
Just curious why you didn't use fresh or even jarred garlic? Looks yummy. Yah bless y'all 💙🙏☺️
I use fresh/jarred garlic for most recipes. But in this I just wanted a hint of garlic flavor, so I went with the powder. Either would work just fine :)
Constance, wanted to add recipe to my "paper copy" cookbook but didn't find it in your recipes (our rural internet is spotty so I always print a copy for my file). Looked under Cheeseburger easy skillet dinner - found nothing - can you tell me actual name on this recipe? Looks delicious. Thank you for sharing.
Hi Melinda! I have not added this one to my website yet, but I will add it in the next few days. I'll post a message on the community tab or social media when I do :)
Didn’t see the recipe for your special seasoning?
Oh! I totally forgot to add the link. Here you go: cosmopolitancornbread.com/seasoning-salt/
@@CosmopolitanCornbread Thank you. Your cheeseburger casserole looks good want to try it!
Dinner looks yummy.