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A Naturally Tart, Sunny Lemon Cheesecake
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- čas přidán 15. 08. 2024
- This highly requested Lemon Cheesecake uses homemade lemon curd for a bright and sunny flavor. My recipe is simple and uses NO water bath with beautiful, smooth results.
Recipe: sugarspunrun.c...
Homemade Whipped Cream: • 5 Minutes Away From Ho...
Ingredients
For Curd
½ cup lemon juice (fresh-squeezed is best!) (118ml)
3 large egg yolks (discard egg whites or save for meringues)
¼ cup granulated sugar (50g)
¼ teaspoon table salt
4 Tablespoons unsalted butter, cut into 4 pieces (57g)
For Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons granulated sugar
1 Tablespoon light brown sugar, firmly packed
5 Tablespoons unsalted butter, melted
For Cheesecake
24 oz cream cheese, softened (use brick-style, full-fat cream cheese) (680g)
¾ cup granulated sugar (150g)
2 large eggs, lightly beaten
½ batch homemade whipped cream, for topping (optional)
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9” springform pan (Affiliate Link): amzn.to/2TdTSbT
Instructions
00:00 Introduction
Curd
00:24 Prepare curd first so it has time to cool. In a small saucepan, whisk together lemon juice, 3 egg yolks, ¼ cup (50g) sugar, and salt until combined.
01:51 Add butter and transfer saucepan to stovetop over medium-low heat. Stir or whisk constantly until butter is completely melted.
02:09 Once butter is melted, continue to stir constantly and watch the mixture until it thickens slightly and becomes more opaque. The mixture will also likely begin to simmer just below the surface once ready. Remove from heat and immediately pour curd through a fine mesh strainer into a heatproof bowl.
02:55 Allow curd to cool completely before adding to cheesecake batter (detailed below). To speed up the process, you can place a piece of wax paper against the surface of the curd (to prevent a skin from forming) and refrigerate, this typically takes about 30 minutes to cool. Meanwhile, preheat oven to 325F (160C) and prepare crust.
Crust
03:15 In a medium-sized bowl, use a fork to mix together graham cracker crumbs, sugar, and brown sugar.
03:32 Add melted butter and use your fork to toss everything together until all the crumbs are moistened. Press crumbs evenly into the bottom and up the sides of a springform pan (as high as you can, this crust should reach at least ⅔ way up the sides of the pan). I like to use a measuring cup or clean glass to press the crumbs into the pan. Set aside and prepare cheesecake filling.
Cheesecake batter
05:01 (Note that your oven should be preheating to 325F/160C at this point) In a large bowl (or the bowl of a stand mixer), combine softened cream cheese and ¾ cup (150g) sugar and beat until creamy and smooth. Scrape the sides and bottom of the bowl with a spatula.
05:43 With mixer on low-speed, gradually drizzle in lemon curd and stir until completely combined.
06:17 Add eggs, one at a time, stirring until just-combined after each addition.
06:54 Scrape sides and bottom of bowl again and stir until batter is uniform and smooth and pour cheesecake batter into prepared crust.
07:27 Transfer to center rack of 325F/165C preheated oven and bake for 40-45 minutes. The center of the cheesecake should be almost set but will still slightly jiggle in the center when jostled once the cheesecake is finished baking.
07:49 Allow to cool to room temperature for 30-60 minutes then transfer to refrigerator to chill for at least 5-6 hours before serving (I do not remove the collar from the springform pan until I am ready to serve).
08:02 Serve topped with homemade whipped cream, if desired. I made a half batch of my homemade whipped cream and used an Ateco 848 piping tip to pipe around the edge of the lemon cheesecake.
Notes
Substituting store bought curd
I don’t really recommend substituting store bought lemon curd as it may contain different ingredients or more sugar and the taste and outcome may not be quite the same. However, if you are determined to try you will need about ½ cup of curd.
Storing
Store in the refrigerator for up to 5 days. I store my cheesecake in the springform pan it was baked in and cover with foil or plastic wrap.
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I've made this before but added lemon zest to it. Everyone loved it!I'm telling you...THE LEMONINESS🍋!😋
Yummm
I dried the zest and put it on the Whipped cream! Yummy too.
I love your cheesecakes. I made strawberry and blueberry cakes following your recipes. People who I shared them with couldn't stop raving about them. Thank you!
You're welcome! I'm so glad everyone has enjoyed them all! :)
I love lemon recipes and this is a WINNER🍋🥰!
Thank you!! 😊
I made this last night and boys are a winner no water bath none of that fidgety stuff like these other CZcamsrs are doing just plain and simple goodness
I'm so glad you enjoyed it so much! :)
O-my-gosh, yes. I'm saving this recipe
You won’t regret it… well maybe you’ll regret not making it sooner, but that’s it! 😉😊
I like that there was no need for a long bake time and no cooking it in water for it not to crack. Great recipe for the warmer weather 👍🏼👍🏼🤤
It’s definitely a great summer time treat! Enjoy! 😊
Hey.
I recently tried this recipe for Mother’s Day & it was really really good.
The lemon curd was really easy to make & topping it with whipped cream was even better in my opinion!!
I’m so glad you enjoyed it so much! ☺️
Well, Sam, this is right up my alley! To ALL of my neighbors, family, and friends, I am known as the "cheesecake lady"! Isn't that crazy? But, I just love fulfilling that role for them. Oftentimes, someone will come to me wondering, "if I buy all the stuff you need, will you make me a cheesecake?" Of course, I can never bring myself to allow them to provide anything, and I just love the expression on their face when I give them the cheesecake! In these times we are living in, finding times of true joy and loving others is way too few and far between! Due to my eyesight, I cannot drive anymore, and I need back surgery so I have to lie down A LOT. My health makes it so that I cannot do a whole lot but I'll be making cheesecakes, one way or another until my time here is over! lol! THIS recipe of yours sounds amazing, especially during the summer months. Thanks, once again, for taking the time to bring us another easy-to-follow, delicious video! Take care, my dear...
I had no baking experience before trying your recipes, every one I’ve followed has come out so wonderfully! Thank you for making such awesome and detailed videos! I’m very glad I found this channel!
That is so great to hear! Thank you so much! I’m so glad they are helpful and it puts a big smile on my face to read comments like this one. 😊
I love lemon and cheesecake 🍋 🍋 🍋, I surely gonna try this recipe! Thank you! 😍
I hope you love it!! 😊😊
Thanks for another perfect cheesecake recipe. Thank you for sharing your expertise. Now, no more excuses for cracks. Thanks again for your whip cream recipe. It's the best. Take care ✌🏾
You are so welcome! I hope you love this one 😊
Definitely going to give this a go.
Done the lemon and blueberry cake last weekend for a birthday gift.Everyone liked it so thank you Sam.
You’re welcome!! I hope they love this one too! 😊😊
I’ve recently come to love lemon desserts. And I already love cheesecake! Will definitely try this!
I hope you love it!! 😊😊
Love how easy this Lemon Cheesecake was to make! Looks beautiful and delicious 🤤 Thank you for sharing this recipe 😊
You’re welcome!! Enjoy! 😊
I loved your lemon cheesecake. I made it for my family an it was gone the same day.
This looks so yummy.I love cheese cake.Great combination!!!
You are going to lovvveee this one. 😊
I can’t wait to try this! I bet this would be amazing with your lemon curd as a topping as well. 🤤
Ooo yeah! Lots of lemon!! I hope you love it! 😊😊
Yum
Plenty of finesse, great care and pride with your baking. Looks beautiful! Seems like a no fuss, fullproof recipe as well ☺️. Keep doing what you're doing because you're amazing at it.
Thank you! :)
I made this yesterday and it is perfectly fabulous!!
Glad you liked it!!
This sounds amazing trying it
Enjoy! :)
It looks so flawless and without a water bath, that's amazing!
I’m so glad you enjoyed it! 😊
@@SugarSpunRun
I enjoy all your videos, good stuff :)
How refreshing!!
Thank you!! 😊😊
Very yummy and so easy to make. Going to make it again today!!
Yay! Enjoy 😋
I'm so very in awe of your baking, thanks for every recipe.
You are so welcome ❤
Your baking is amazing😋 Perfection all the time. You are up there with best bakers for sure👍
Thank you so much!! 😊
Oh, my gosh!! Lemon and cheesecake! No better combination in the world!! Can't wait to make this. It looks so rich, decadent and DELICIOUS!! Thanks, Sam!
I hope you love it! 💛
I made this fantastic dessert for my group meeting and it was loved by all. Thanks again for another amazing recipe.
Wonderful! Thanks for giving it a try 💛
WOW!! That consistency without a water bath!!! Your recipes are amazing.
I made your oatmeal cookies at 2:30 am last Saturday night. So worth it 😂
That is so awesome!! I’m so glad you enjoyed the cookies. That’s some late night baking!
Thanks for the recipe fam ❤️, it looks delish 😋
I hope you love it! 😊😊
I will make that absolutely! Like how i make your oatmeal chocolate cookies 😋😘❤
I hope you love this one too!! 😊😊
wow
SLPENDID. A must make.
I hope you love it!
Very nice recipi Sam! They looks amazing! Can we make the same recipie with orange? Have a nice day! Have a good week and good month! 👍👏🍴
I haven’t tried orange but it sounds tasty! Definitely worth a shot! 😊😊
@@SugarSpunRun Thanks! 🙂🙂🙂
Great recipe thank you for sharing
You’re welcome!!! Enjoy!
Looks good
Thank you!
I will definitely make this for July 4th weekend
I hope you love it!! 😊😊😊
Wonderful recipe 😋
Thank you! 😊😊
Thank you so much Sam it look divine
Thank you!
Looks delicious 😋
Thank you! 😊😊
Sam, I make a cheesecake in a very similar way, using lemon curd but instead of cream cheese I use ricotta. Either way it is delicious.
Yours sounds good too!! 😊😊
Hello! Have you done a video on lemon scones? I love your recipes and videos! I had a request from a co worker for scones and I came across this recipe for cheese cake so I thought I would ask! Thank you in advance!
Here you go! czcams.com/video/q7HEIVF44Xs/video.html
Thank you so much! I just bought a bag of lemons and will be baking tomorrow!
Hi this looks wonderful, will try. But are we supposed to heat the lemon? I'd heard that it was not advisable, generally?
Why would hearing lemon not be advisable? Many, many recipes involve cooking lemon.
Why don't u use your kitchen aid mixer? Any who looks like a good recipe 😋
It does get plenty of use just not on camera. 😊
Can I make cheese cake in a 8 inch springform pan
You can, but you'll want to make sure to not overfill the pan and your bake time will likely be different so be sure to keep an eye on it. :)
Your cheesecake looks delicious! One question- Is there a reason why you did not pre-bake the crust? I don’t think I’ve read a cheesecake recipe that didn’t pre-bake it. Thanks!
Like a water bath, I just don't find it necessary 😊
Is there a lower fat recipe? Ricotta, cottage cheese, Neufchatel cheese... just for those of us on long term diets but who do not want to skimp out TOTALLY on dessert? PLEASE, can you try a lower fat version?
Sounds delish! Not a fan of graham cracker crust... like using ginger snaps or biscotti cookies crushed and just do not add sugar.
Those definitely work too, and should compliment the cheesecake nicely. 😊😊
Does anyone know where can I find in the UK the tipe of cheese Sam is using here???
I have always used Philadelphia or the cheese from Lidl but maybe there is another kind and I don’t know about it🤷🏼♀️
DorDe EL. Philadelphia comes in bricks and tubs.the wrap on the brick appeared to be Philadelphia brand. Best of luck baking……..
I am not familiar with products in the uk, but here they add extra things to the cream cheese to make it spreadable when it comes in a tub. Maybe someone with some baking experience in the UK can chime in with what they use. I’m sorry I can’t help any more than that. 😔😔
Philadelphia cream cheese is what I always use in cheesecakes and it works great.
🇩🇿👍❤️
💞👼🏻💐
I didn’t know so much cream cheese was used in cheesecakes. Kind of not appetizing now that I know. Although I know cheese cake is great 👍 and this does look good at the end.
It’s soooo worth it! 😊😊
It looks delish :) esp with the creme
Actually most baked cheesecakes use even more cream cheese than this (often 4 packages and sometimes 5). Why would it not be appetizing?
Cheesecakes crack because they are cooked, and then cooled, too fast, period.
That’s a factor, but certainly not the whole sentence.
I love cheese cake, but not a fan of American cheese cake. Cream cheese is to heavy. I prefer German cheese cake. Made with low fat curd cheese.