I made this for the first time a few days ago with wild blueberries, and I am here to tell you, it was the absolute best cheesecake I have ever tasted, and that's not just because I made it. I usually like to share things I bake or smoke on my smoker with friends and family, but this cheesecake didn't stand a chance. My wife and I ate the entire thing in a bout 3 days, it was that good. I am in the process of baking another one as I'm writing this. And to anyone looking for an absolutely amazing dessert, make this recipe, you will not be disappointed, and if you are disappointed, your taste buds are way off... LoL Thanks for an awesome recipe, I'm looking at making your peanut butter snickerdoodle cookies next.....2 of my favorites combined.... you're a genius..
I’m having trouble keeping my weight stable w your delish recipes! I’m making these for other people in family now so I can taste a small piece and rest gets eaten by others. Your recipes are too good.
I made this day before yesterday and served it yesterday at a family barbecue. Absolutely delicious. Fresh Michigan blueberries helped. I think I would up the sugar to one cup next time I make it. Thanks for your delicious recipe.
Made this last night! Came out perfect!!! Had a few people getting seconds 😂. I was looking for a blueberry topping only when I came across this recipe. I usually don’t veer away from my cheesecake recipe, but after watching the video I wanted to give this one a try. I’m glad I did because I actually like the texture of this cheesecake just as much as mine. Great recipe❤
Made this for Christmas this year. Aside from my topping being a little too watery, the cake itself turned out perfect. It was very popular. Wish I had made two of them, because there were no leftovers. No crumbs left behind.
Thank you very much for the video 👍🏾👍🏾! This recipe is an absolute winner. I LOVE IT!!! You've managed to make your perfectly simple & delicious cheesecake better. Well done 👍🏾👍🏾. Thanks. Take care ✌🏾
Made this yesterday for Fourth of July. It was absolutely delicious! I added some fresh strawberries to decorate for a red, white and blue theme. Thank you so much!
I made this for one of my clients and they all loved it!!😍 I gave them your youtube channel info as well so they can try out your recipes. So easy to follow!
Thanks for the great idea. I was just wondering what to use my frozen blueberries for. Me, I'm going to make them into a blueberry pie and then make that into a Cheeseblueberrycakin. How I get my cheesecakes from cracking is to use heavy cream and cornstarch in the batter. Pre heat the stove to 500 degrees. bake the pie for 5 minutes and then turn the oven down to 200 degrees and finish baking it for 90 or so minutes. And with the blueberries use molasses instead of sugar and a pinch of lime juice, yummy!
😍 I loved the way you did the blueberry topping! It is evident in the picture. Those were some fat blueberries wow! You explain each step so well, thank you!
Omgoodness Sam what perfect timing for this recipe from u, a member of my church just gave everyone fresh picked blueberries on Fathers Day n I was trying to decide what to make w/m 🤤😋
Ohhh my goodness... Absolutely beautiful. I will definitely try your Blueberry Cheese Cake. Thank you for everything you do for us and all of your great videos. God bless 🙏
I just picked up blueberries and am planning on preparing this cheesecake. I just know that it will turn out because all your recipes are so delicious. I noticed that you have a chocolate cheesecake bar recipe that will be added to my " recipes that I must prepare for the family" desserts too.
Sam, I baked my first cheesecake last week and nothing it rose up higher on the sides than in the middle, it was lower in the middle, how do I correct this, also it deflated quite a bit after I pulled it out of the oven? Is this common?
Frozen berries contain a lot of extra moisture compared to fresh. This recipe was designed for fresh berries, so frozen berries could have a negative impact on the texture if not substituted properly. Because of this, I really recommend sticking with fresh berries in the cheesecake itself; but you can always use frozen berries for the topping! :)
In the ingredients it’s written 24 oz cream cheese (340g ) … but 24 oz is equall to 680g .. so if I want to make this recipe do I use 340 g or 840g cream cheese
Sorry, I did honestly think most people could get it in the oven themselves. Just open the door and put it in then close it, maybe I can do a separate tutorial later 🙂
I couldn't wait and tried it.....OMG AMAZING!!!!! I'm very surprised how "not sweet" it is....I was debating on adding the jammy topping as I thought it would be too sweet but I was wrong. It just tastes fruity and wonderful. This cheesecake is simply divine and I will make this again but with strawberries...maybe raspberries....
I've been making her recipes for years now. She is the absolute best. 💯
Thank you so much!!😊
I made this for the first time a few days ago with wild blueberries, and I am here to tell you, it was the absolute best cheesecake I have ever tasted, and that's not just because I made it.
I usually like to share things I bake or smoke on my smoker with friends and family, but this cheesecake didn't stand a chance. My wife and I ate the entire thing in a bout 3 days, it was that good. I am in the process of baking another one as I'm writing this. And to anyone looking for an absolutely amazing dessert, make this recipe, you will not be disappointed, and if you are disappointed, your taste buds are way off... LoL Thanks for an awesome recipe, I'm looking at making your peanut butter snickerdoodle cookies next.....2 of my favorites combined.... you're a genius..
Thank you so much! I'm so glad you enjoyed it so much! :)
@@SugarSpunRun You are more than welcome. Not only have I enjoyed it, but everyone that has tried it, says it's amazing, so Thank you!!!
@@SugarSpunRun Did you ever make a pineapple cheesecake?
"Another tested, and perfected, recipe",,, how on earth do you stay so thin?!? I gain 5 pounds just from watching all these fantastic recipes!
I’m having trouble keeping my weight stable w your delish recipes! I’m making these for other people in family now so I can taste a small piece and rest gets eaten by others. Your recipes are too good.
My thought exactly !!! I’m gaining weight just writing on this channel 🤣🤣🤣🤣🤣 love her 🥰🥰🥰🥰🥰🥰
Me too😂😂😂
I agree!
My point exactly!!! Im so over weight 😣
Nice recipe. I just got done making this. Looks great but still has some cooling to do. Thank you.
I hope you love it! :)
I made this day before yesterday and served it yesterday at a family barbecue. Absolutely delicious. Fresh Michigan blueberries helped. I think I would up the sugar to one cup next time I make it. Thanks for your delicious recipe.
I'm so glad everyone enjoyed it so much! :)
Another winner! Blueberries are an all time favorite of family and friends!!
Great recipe for July 4th weekend, or any day! This recipe gives me an idea to add a few Strawberries on top for 4th celebration. Thanks.
You're going to love it!
Made this last night! Came out perfect!!! Had a few people getting seconds 😂. I was looking for a blueberry topping only when I came across this recipe. I usually don’t veer away from my cheesecake recipe, but after watching the video I wanted to give this one a try. I’m glad I did because I actually like the texture of this cheesecake just as much as mine. Great recipe❤
I'm so glad everyone enjoyed it so much! :)
Thank you 😊 it looks amazingly delicious!! ❤
You’re welcome! I hope you love it! 😊
Love the cheese cake. With blueberries delish. Thank you sweetie for showing us how to do it. Take care love xx.
Thanks for watching! 💙
Your recipe is amazing. This is my first time making cheesecake and I will always remember yours. Thank you.
Thank you! I'm so glad you enjoyed it! :)
Made this for Christmas this year. Aside from my topping being a little too watery, the cake itself turned out perfect. It was very popular. Wish I had made two of them, because there were no leftovers. No crumbs left behind.
I’m so glad everyone enjoyed it so much! 😊
Definitely will be making this, it is gorgeous, thank you!
Hope you enjoy it!
Cheesecake that’s the best one I’ve ever made. Thanks for the recipe it’s not my first time with your recipes.
I'm so glad you enjoyed it! :)
Thank you very much for the video 👍🏾👍🏾! This recipe is an absolute winner. I LOVE IT!!! You've managed to make your perfectly simple & delicious cheesecake better. Well done 👍🏾👍🏾. Thanks. Take care ✌🏾
Glad you liked it!!
I have blueberry bushes so I will be making this soon. Love your recipes.!
I hope you love it! Nothing better than some freshly picked blueberries. :)
Made this yesterday for Fourth of July. It was absolutely delicious! I added some fresh strawberries to decorate for a red, white and blue theme. Thank you so much!
Sounds great! Thanks for trying my recipe 🥰
Great thanks.
You're welcome! :)
I haven't tried it yet, but I'm planning on making this for the Fourth of July. It looks great. Thank you!
I hope you love it! :)
Oh my goodness!…definitely on my list of recipes to try!!!!!
I hope you love it! 😊
Berry delicious!!!
So good!
Looks very creamy and delicious 😋
Thank you 😋
You are the most incredible person. Love all your dessert recipes.
Thank you so much! :)
The best I ever made. Thank you
I'm so glad you enjoyed it! :)
Love your blueberry cheesecake I did it and it came out so delicious thank you so much for sharing that
I’m so glad you enjoyed it so much! 😊
Yum!!
Thank you thank you thank you for all the tips no one else ever mentions about making cheesecake!!!!! Wow!!!!
You are so welcome!
I made this for one of my clients and they all loved it!!😍 I gave them your youtube channel info as well so they can try out your recipes. So easy to follow!
Thanks for sharing my recipe 💙
Thanks for the great idea. I was just wondering what to use my frozen blueberries for. Me, I'm going to make them into a blueberry pie and then make that into a Cheeseblueberrycakin. How I get my cheesecakes from cracking is to use heavy cream and cornstarch in the batter. Pre heat the stove to 500 degrees. bake the pie for 5 minutes and then turn the oven down to 200 degrees and finish baking it for 90 or so minutes. And with the blueberries use molasses instead of sugar and a pinch of lime juice, yummy!
Looks delicious 👍🏼 😋 I will try to make it ⚘️
Hope you love it!
looks delicious blueberry cheesecake I never tried it
I hope you love it! :)
Looks awesome. Thank you so much for sharing the information . I love blueberries and that looks delicious.
You are so welcome!
Very nice cheesecake recipie Sam! They looks amazing! Have a nice day! 👍👏🍴
Thank you! You too! :)
Me too I’m on a diet I do love cheese cake
Getting all the ingredients together to make this, love anything blueberry, you make everything do-able
Thank you so much 🥰 Enjoy!
I have watched others and so far your came out the best and by far the easiest made.....and looks great....definitely going to make your version!!!!
Wonderful! Enjoy 🥰
😍 I loved the way you did the blueberry topping! It is evident in the picture. Those were some fat blueberries wow! You explain each step so well, thank you!
Thank you! And yes, they really were--blueberry season is the BEST 💙
This recipe looks absolutely fantastic. Thank you for THE BEST cheesecake recipe. I'm a cheesecake lover.
You are so welcome!
These the Best chessecak i eat
Thank you!!
Omgoodness Sam what perfect timing for this recipe from u, a member of my church just gave everyone fresh picked blueberries on Fathers Day n I was trying to decide what to make w/m 🤤😋
Perfect!!
Wow great job luv the little butter added with the topping.
Thank you! :)
it looks very good.
Thank you so much!
Thank you. A great easy to follow recipe by a beautiful woman. I'm gona try this tomorrow because blueberries are on sale
Enjoy!
Thanx , that's a great idea, il definitely make because I love
They are soooo good!
Ohhh my goodness... Absolutely beautiful. I will definitely try your Blueberry Cheese Cake. Thank you for everything you do for us and all of your great videos. God bless 🙏
You are so welcome!
Very yummy
Thank you! :)
I just picked up blueberries and am planning on preparing this cheesecake. I just know that it will turn out because all your recipes are so delicious. I noticed that you have a chocolate cheesecake bar recipe that will be added to my " recipes that I must prepare for the family" desserts too.
You're too sweet! I hope you love them both 😊
I just want that whole cheese cake. Will surely try.
Hope you love it!
Will try your recipes, thank you so much!!!
Thanks for watching!
What a wonderful recipe!
It tastes amazing 🤩
Yummy!!!
Absolutely delicious cheese cake
Thank you for trying it! 😊
Thank you Sam
You are so welcome!
Sam can this recipe be cut in half to make a smaller cheesecake maybe 6"?? Can i also use frozen blueberries instead to make the cheesecake??
Sure thing! 😊
Just here to see those eyes…..wow
Oh and for the amazing recipes as well lol
This sounds good I think I will make for fourth of July
I hope you love it! 😊
I am going to make this next weekend!
Hope you love it!
Love your recipes looking for pineapple cheesecake recipe
Unfortunately I don’t have a pineapple cheesecake recipe currently. 😔
Yum,thanks so much
You are so welcome!
Sam, I baked my first cheesecake last week and nothing it rose up higher on the sides than in the middle, it was lower in the middle, how do I correct this, also it deflated quite a bit after I pulled it out of the oven? Is this common?
O no! It may have been over-mixed causing the rising and sinking. :(
Mine looked like that so I cooked it for 10 minutes more and the center rose up. Seems perfect. I did use a square dish.
Can I substitute full fat Greek yogurt for the sour cream?
That should work. :)
Definitely making this!! And no water bath!?!?
Nope, no water bath!
An can I use 1 cup heavy cream , an then Il use one cream cheese
Ok so wat u recommend, il stick to recipe which il do then, wil i b able to skip the fruit
I would follow my classic cheesecake recipe if you'd like to skip the blueberries. :) czcams.com/video/O1fTQ_5dBw0/video.html
What can i use instead of the sugar in the crust, filling & topping ? could i use a substitute ?
Unfortunately I haven't tried a substitute so I'd be hesitant to say what would work here. :(
Yummy!
😋
Is it just okay if i dont put blueberries on the cheesecake batter? Is the taste still okay?
Can I use use frozen blueberries in this recipe?
Frozen berries contain a lot of extra moisture compared to fresh. This recipe was designed for fresh berries, so frozen berries could have a negative impact on the texture if not substituted properly. Because of this, I really recommend sticking with fresh berries in the cheesecake itself; but you can always use frozen berries for the topping! :)
@@SugarSpunRun Thank you for such a quick reply! Love all your recipes!
Hi can I substitute sour cream and use whipping cream
I don't recommend it, no. Full fat greek yogurt will work!
Did you put the base in the refrigerator while you wait?
You can, but you don't have to 🙂
Is it possible, actually usually the cheesecakes I make I use one cream cheese and one cup heavy cream
I recommend sticking with the recipe here 😊
Hey @sugarspunrun , can we do this without vanilla? Or switch it out with something else? Hope you answer, luv u ❤️
You could maybe try some lemon zest instead ❤️
You can leave out the vanilla you just lose a bit of the flavor. 😊
I’m making this right now it’s baking I will let you know how it comes out
Hope it turned out beautifully!
Can we use frozen blueberries?
They will have to be completely thawed, drained and blotted, but they will work. :)
@@SugarSpunRun Thank you.
Can I substitute sugar with Stevia?
I'm not very familiar with how stevia performs in baked goods so I can't say for sure. If you do try it I would love to know how it turns out. :)
Recipes📝after my own ❤️… 👍
Enjoy! 😊😊
I’m sure I will … thanks for your recipes.. you make them look possible for even the worst bakers to bake… there is hope 😂
Wow that cheesecake is beautiful!! Can raspberries be substituted with the same mewsurements or do you think they're too watery? Thanks!
I think the raspberries could work. You'll definitely want to be careful folding them in so you don't end up smashing them all up. :)
@@SugarSpunRun awesome! Thank you!
what's with the hand mixer?
♥️♥️♥️
Do you have a recipe or trick to making macarons?! I need help!
Theres something i wanted to know is that u jus do sweets or u do food stuff as well, like soups or pizza , anything i mean snacks
I publish both sweet and savory recipes here on CZcams and on my blog. Everything from snacks and appetizers to dinners and desserts! 😊
Sam you done it again
😁
In the ingredients it’s written 24 oz cream cheese (340g ) … but 24 oz is equall to 680g .. so if I want to make this recipe do I use 340 g or 840g cream cheese
So sorry about that! You are absolutely right, it should be 680g. Fixing it now 😊
An can I dont eat blueberry so can I skip it
I'd just make my regular cheesecake instead 😊
Can I freeze this Cheesecake
While I haven't tried it, I think it will work just fine. :)
Make cheesecake using stevia.
Someday I will take on the challenge of making a cheesecake......Someday
You've got this! They're a lot easier than you think 😊
An I don't use eggs an no sour cream so I was thinking if its possible
Unfortunately with all of the substitutions you are planning to make I'm not sure how it would turn out. :(
I like how she didn't show either where she stuck it on a tray or you know how to put it in the oven you know
Sorry, I did honestly think most people could get it in the oven themselves. Just open the door and put it in then close it, maybe I can do a separate tutorial later 🙂
@@SugarSpunRun😂
Cheesecakes
U only have sweets , i did see different recipes: like cheesecakes an carrot cupcakes an plain cakes only
" This is the best part. I have the best job." Everything that has anything to do with blueberries.
So true! 😁
Its not a problem im gonna rather make your cheesecake without the fruit
Why does the bottom of your small sauce pan not look clean, a little barkeepers friend will make look like you care about your cookware!
It’s clean :)
Or u just do desserts
I have this cooling in the fridge…I’m on 5 hours….this is TORTURE!!
I couldn't wait and tried it.....OMG AMAZING!!!!! I'm very surprised how "not sweet" it is....I was debating on adding the jammy topping as I thought it would be too sweet but I was wrong. It just tastes fruity and wonderful. This cheesecake is simply divine and I will make this again but with strawberries...maybe raspberries....
I'm so happy you loved it! Thanks for trying my recipe 💙