How to make Nigerian Masa Waina *EASY*

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  • čas přidán 27. 07. 2024
  • Masa aka Waina is a popular dish eaten in the north of nigeria. The main ingredient is rice.
    In this video I show you how you can make masa using ingredients that you can easily get your hands on.
    Let me know if you give this a go. If you make it a different way, please do share it so that we can learn from each other :)
    Enjoy and catch you next week xoxox
    Here is a link to my last video - • The latest on the Jami...
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Komentáře • 26

  • @kdfit_89_
    @kdfit_89_ Před 2 lety

    I’m giving this a try right away. Waina was my fav breakfast growing up 👍👍👍

  • @finiteconsult6181
    @finiteconsult6181 Před 4 lety

    Salivating already😃😃

  • @hosannaladan8877
    @hosannaladan8877 Před 4 lety

    Best waina recipe I’ve seen so far. Thanks

  • @animecuts813
    @animecuts813 Před 4 lety

    Perfect👍

  • @niimaaliu8551
    @niimaaliu8551 Před 4 lety +1

    Wayyo Allah!! Masa dadi. Back home my mum will use cooked rice in place of the corn flour. I sure will try this recipe. That ludai lol. I have one i have been using since when I was in school i take it to anyway I'm moving to. Besides, this looks yummilicious

  • @rakiyayakubu4768
    @rakiyayakubu4768 Před 4 lety +3

    Looks yummy. I miss masa soooooo much. I have to try your recipe soon. Could you please, post a video of the 'Miyan taushe' too? Thank you.

  • @maryeen8
    @maryeen8 Před 4 lety +1

    😍😍

  • @MaryJBlack
    @MaryJBlack Před 4 lety

    Har tasa Ina yawun baki😂 nice one

  • @QkeaVlogs
    @QkeaVlogs Před 4 lety

    They look So yummy 😍thanks for this 😍🙏🏽

    • @Aishcream
      @Aishcream  Před 4 lety

      You are most welcome 💕they are so yum

  • @nenrotgopep4539
    @nenrotgopep4539 Před 3 lety

    Hi....thank you for the video, please can I use parboiled rice for masa?

    • @Aishcream
      @Aishcream  Před 3 lety +1

      Some people add parboiled rice to the mix. We don't do it that way but it should be fine to do it that way 🙂

  • @marianoriegafrias1908
    @marianoriegafrias1908 Před 3 lety +1

    You aren't used corn flour, that is corn starch, for doing the cream in the microwave...

  • @adetutuakinremi
    @adetutuakinremi Před 4 lety +2

    I think it should be watery to make a good masa

  • @mariam.f.abdullahi3191

    I tried it and it came out so well. It was also so easy to warm it later in the microwave without getting hard.
    Thank you so much for sharing this video.
    Please how do I increase or decrease the recipe?

    • @Aishcream
      @Aishcream  Před 3 lety

      Yay I'm glad it worked out well for you 😃👏🏾 so I guess it depends on how much you want to do so for example if you want to do half then just half everything, if you want to double then double all the ingredients. Hope that answers your question 😊

    • @mariam.f.abdullahi3191
      @mariam.f.abdullahi3191 Před 3 lety

      @@Aishcream Thank you. Yh... I tried doubling all the ingredients but it didn’t work. I didn’t come out well. It wasn’t bouncy and it didn’t rise when frying and the taste too was somehow

    • @Aishcream
      @Aishcream  Před 3 lety

      Oh that's strange. That's how I have always done it. Did your mixture rise? Because if bit, then you may need to put more yeast.

  • @delfinaroca3951
    @delfinaroca3951 Před 4 lety

    Can I make it with ordinary rice? Or only basmatic

    • @Aishcream
      @Aishcream  Před 4 lety

      We've never actually tried making it with any other rice to be honest so not too sure how it will turn out. Maybe one for you to experiment with. Of you do, let me know how it goes 😁

    • @delfinaroca3951
      @delfinaroca3951 Před 4 lety +1

      Ok. Thank u