Hello greetings from Turkiye. I made this recipe for my boyfriend yesterday. It turned out pretty good for a first try. I didn't have some supplies. For example, I used bulghur. There was no red onion, I used white onions. First time seeing Moringa. so I used parsley instead. thanks for teaching me. I would be very happy if you share the Niger-Hausa recipes. Kindly note: It would be much better if you write down the ingredients and measurements used in your recipes. Much love 🇳🇪🇹🇷🇳🇪🇹🇷🇳🇪🇹🇷🇳🇪🇹🇷🇳🇪
Very nice. I have always wondered how dambun shikafa is made. I have a suggestion, next time try using the moringa (zogale) as is without soaking it or cooking it or steaming it. Like from freshly plucked, to rinsing to pot directly. Add it when you add the rice cous-cous with the vegetables. That way, you'll get even more benefits of the moringa leaves. And the aroma of the leaves is beautiful when slightly steamed with the cous-cous as opposed to cooking and squeeezing the goodness out. Thanks for this recipe.
Hi, I'm from Brazil, in my city (Salvador from Bahia) there are several descendants of Africans, of various African ethnicities, including Hausa, although we don't know today which ethnic group we belong to, there is a food called 'Arroz de hauçá' here : ' Rice of Hausa' , it is rice cooked in coconut milk, with dried meat and shrimp, pepper, onion, sautéed in palm oil, around and over the rice, then molded in the shape of cuscus, I would like to know if there is any hausa food like that? , Pic dcom-prod.imgix.net/files/wp-content/uploads/2018/06/1528898408-arroz-_hauca_616x462.jpg
The dish looks delicious, however, I can’t pinpoint the Hausa dish it may have originated from. The Hausa tribe can be found in many regions around West Africa so while we live very similarly, our dishes vary due to the influence from other tribes around us, or the types of food readily available in the region. I think for this dish, a combination of Hausa people from the different regions might have each contributed to it’s creation because while I recognize many Hausa food staples from my region (Nigeria), some other ingredients used and the over all final dish is not too commonly found here.
@@lovelylittlegirl3332 Thanks for the info ,There are many types of cuscus here in Brazil too and one of them is Rice cuscus, But a little different done, i think the "rice of hausa" was a mixture of hausa +youruba+igbo, here , the presentation of the"rice of hausa" varies a lot too.
Hello, thanks for the video. Pleaae did you eventually made a video of how the rice can be crushed ourselves. Checked your videos but couldn't find. Thank you
Polcsqr Amak you can crush Basmati rice or white rice to make it. The only rice I won’t recommend is fire boiled rice or sticky rice. Fire boiled is very hard, and sticky will not let it be fluffy. Let me know how it came out for you. I think I need to make an updated danbu recipe on how to crush the rice yourself.
Hello greetings from Turkiye. I made this recipe for my boyfriend yesterday. It turned out pretty good for a first try. I didn't have some supplies. For example, I used bulghur. There was no red onion, I used white onions. First time seeing Moringa. so I used parsley instead. thanks for teaching me. I would be very happy if you share the Niger-Hausa recipes.
Kindly note: It would be much better if you write down the ingredients and measurements used in your recipes.
Much love 🇳🇪🇹🇷🇳🇪🇹🇷🇳🇪🇹🇷🇳🇪🇹🇷🇳🇪
thank you so much for showcasing Hausa food to the world
ibee Teejay thank you for appreciating. Am great full 🙏🏽
Very nice. I have always wondered how dambun shikafa is made. I have a suggestion, next time try using the moringa (zogale) as is without soaking it or cooking it or steaming it. Like from freshly plucked, to rinsing to pot directly. Add it when you add the rice cous-cous with the vegetables. That way, you'll get even more benefits of the moringa leaves. And the aroma of the leaves is beautiful when slightly steamed with the cous-cous as opposed to cooking and squeeezing the goodness out. Thanks for this recipe.
Nafisah Abubakar thank you Nafisa for your suggestion. InshaAllah next time I will do as you said. Thanks for watching 👏🏽
Yummy 👍
it looks delicious
Merci pour la vidéo 👍.
Woww so yummy, let me go and make mine
thank you for this tutorial, iy really helps me, just finish making my own with Maize corn(Tsakin masara)👍
Hajara Adam that’s great sister. Am glad you found it helpful 👍🏽
I've been dying for this 😘
Hassana Mohammed Try making it Hassana InshaAllah you will enjoy it 👍🏽
Definitely making this tomorrow
Aa'do Lifestyle I will love to hear how it came out for you 🤩
Your Voice is SOOOOO SOOTHING! 👌🏽👌🏽👌🏽
Suga Olatunji thank you ☺️
Woww cute 😍❤️
Mss Raheelat thank you. Very soon I will upload an updated danbu process from the scratch
Hi, I'm from Brazil, in my city (Salvador from Bahia) there are several descendants of Africans, of various African ethnicities, including Hausa, although we don't know today which ethnic group we belong to, there is a food called 'Arroz de hauçá' here : ' Rice of Hausa' , it is rice cooked in coconut milk, with dried meat and shrimp, pepper, onion, sautéed in palm oil, around and over the rice, then molded in the shape of cuscus, I would like to know if there is any hausa food like that? , Pic dcom-prod.imgix.net/files/wp-content/uploads/2018/06/1528898408-arroz-_hauca_616x462.jpg
The dish looks delicious, however, I can’t pinpoint the Hausa dish it may have originated from. The Hausa tribe can be found in many regions around West Africa so while we live very similarly, our dishes vary due to the influence from other tribes around us, or the types of food readily available in the region. I think for this dish, a combination of Hausa people from the different regions might have each contributed to it’s creation because while I recognize many Hausa food staples from my region (Nigeria), some other ingredients used and the over all final dish is not too commonly found here.
@@lovelylittlegirl3332 Thanks for the info ,There are many types of cuscus here in Brazil too and one of them is Rice cuscus, But a little different done, i think the "rice of hausa" was a mixture of hausa +youruba+igbo, here , the presentation of the"rice of hausa" varies a lot too.
@@fernandodiniz6029 I actually searched for a recipe for the dish since I was curious
I try it ,it works thanks
Yey. You welcome 🙏🏾
Wow..
ayzah cuisine thanks my dear 👍🏽
Inshallah I will try it gobe. Ban taba gwada yin danbun shikafa ba
Please can you teach us other ways of cooking danbu shinkafa?
Nice video, please can any type of rice be used?
Waidan Allah miyasa ba a amfani daharshen hausa
Akwai mutane da yawa da basujin hausa masu kallon wannan channel din. Idan hausa kawai zanyi a videon bazasu gane ba. Amma kuma hausawa sunajin turanci kowa zai fahimta 🙏🏽
It's not only for the Hausa viewer's but for people around the world to hear and learn too.
D rice is it parboiled rice or tuwo rice?
👍👍👍👍
Thanks
Hello, thanks for the video. Pleaae did you eventually made a video of how the rice can be crushed ourselves. Checked your videos but couldn't find. Thank you
Yes dear I did. Here is the link for the recipe.
czcams.com/video/Mytmtug-YSU/video.html
That ground rice is it parboiled one?
You. An use any kind of rice. You just need to crush it and soak it in the water to become soft before steaming.
What happens to the meat source? I didn't see u add it
Why this is not popular as the Jolof rice worldwide?.
May because not everyone can make it. We will do our best to take out to the world 😃
Thanks for this pls i have two question to ask....the rice is it tuwo rice or perboild rice and if i want to put granut pls how do i do it thanks
You can use any rice. The grand nut you can toast it a bit and add while steaming the rice.
Thanks
@@ElsutraEssentials very stupid
Please which type of rice am I going to use thank you
Polcsqr Amak you can crush Basmati rice or white rice to make it. The only rice I won’t recommend is fire boiled rice or sticky rice. Fire boiled is very hard, and sticky will not let it be fluffy. Let me know how it came out for you. I think I need to make an updated danbu recipe on how to crush the rice yourself.
Thanks u so much, pls where can I get grenade rice
You welcome 🙏🏽
czcams.com/video/Mytmtug-YSU/video.html I explained 2 ways you can grate your rice in this video. Watch the video so you don’t need to buy it.
What type of rice did u use
It’s a normal white rice like jasmine. You can use any kind of rice. If it hard you need to suck it in the water longer yo get soft.
Those that disliked can’t cook🙄
Ha ha ha I agree ☝🏽
There is no groundnuts in this recipe.
Nuts are optional.
@@ElsutraEssentials I see