From Garden to Gourmet - creating basil as a spice

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  • čas přidán 15. 02. 2024
  • Growing your own herbs ensures freshness and adds a delightful touch to your culinary creations. I harvested basil from my summer herb garden and in this video, I show how I create my own basil spice from my bountiful harvest. It's so EASY!
    This video has affiliate links. Thanks so much for your support!
    I could have used my dehydrator, the Excalibur Electric Food Dehydrator - 🌟amzn.to/3SFMB0A
    Or, I could have laid the basil out on a screen to dry but I chose to use a woven wooden basket with plenty of openings for airflow. Once the basil was completely dry, I pulled the leaves from the stems and then, I used my beautiful Green Onyx mortar and pestle - 🌟amzn.to/42G5SDq
    to crush the herbs, the traditional way.
    Then, I grabbed a kitchen colander and a bowl and used the holes in the colander to crush my herbs so that I could store more for future use. Both ways resulted in aromatic herbs ready for my favorite recipes! From homemade pasta sauces to salad dressings or simply adding a kick to your favorite recipe, basil from YOUR GARDEN will quickly become a staple in your kitchen as well.
    Plus, it's so cost-effective! The cost of two plants saved me so much! I used my basil to make herbal tinctures as well as using fresh basil while cooking, and now I have dried basil stored in my cupboards.
    Learn to make herbal tinctures using herbs fresh from your garden or dried herbs from your favorite store here: • Master Herbalist's Tip...
    Try my favorite green bean dish, Basil & Garlic Roasted Green Beans. The recipe is here on my blog, "The Benefits of Basil". www.sweetherbinlivin.com/herb...
    I offer education in traditional natural health topics such as iridology, herbology, and aromatherapy on my Education website at
    🌟sweetherbinlivin.thinkific.com/
    02:02 The Prep
    04:53 Method 1: The Traditional Way
    07:00 Method 2: A New Way

Komentáře • 7

  • @Coffeythe8thDwarf

    Looks like my cooking is about to hit new flavors.

  • @sandrathompson4318

    Thanks for this video, I had no idea it was that easy to take herbs and dry them and crush them and just pour them in a bottle. Look forward to more of your videos. I sure do miss ya'll not being in Fayetteville anymore.

  • @darkridearts

    We are definitely doing an herb garden this year. I want our own mullein for sure