Thai Green Curry Recipe ( Beef )• How To Make Homemade Green Curry Paste |ThaiChef Food
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- čas přidán 9. 07. 2024
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🟡BUSINESS INQUIRIES / SPONSORS
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#ThaiCurry #CurryPaste #ThaiChefFood #GreenCurry
🟡ingredients
450 g. Beef
1/4 tsp. Baking soda
1 tbsp. Vegetable oil
10 g. Galangal
10 g. Lemongrass
15 g. Sweet basil leaves
2 pcs. Big dried red chili
3 pcs. Small dried chili
2 pcs. Long Green chili
1 tsp. Coriander seed
1/4 tsp. Cumin
1 pc. Coriander root
6 pcs. White pepper corn
3 tbsp. Water
2.5 cup coconut milk
1.5 cup water
2 pc. Long red chili
3 pcs. Thai eggplant
50 g. Turkey berry
30 g. Sweet basil leaves
40 g. Garlic
60 g. Shallot
6 pcs. Kaffir lime leaves
2 tbsp. Palm sugar
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กินกับขนมจีนอร่อยมากๆจ้า😍
แล้วไข่ต้มพริกน้ำปลาด้วยเนอะแม่ซี😋😋
@@thaicheffood4993 can you do a green curry with tofu, bamboo shoots etc
This looks so delicious! This video will just let me imagine the taste :)
😋😋😋 so delicious ❤️
I just finished making mine . . . had to freeze the thai eggplant because I had to order them, then wait for the dehydrated turkey berries that I had to order . . . I soaked the turkey berries all day, but they're still a little tough . . .my eggplant lost its color, because I have to keep them in the freezer (I ordered a lot of them). HOWEVER . . . this dish is still DELICIOUS! I used filet mignon because that's what I had in the freezer . . . I made sticky rice and this dish is ROCKIN'!!!! THANK YOU! Love your recipes!!!!
Wow ❤️❤️ I'm so happy to see your comment ❤️❤️ Thank you so much for your support 😁😁
About eggplant you also can blanch both of them before stored in freeezer or might this vdo cal help you some trick for keep eggplant 😊
czcams.com/video/DVfH-4FEDfk/video.html
Now I'm hungry wheww😋
🥰🥰hope you enjoy it♥️
I ♥️♥️♥️Thai curry dishes!
😋😋😋
หิวเลยค่ะ สีสวยมากๆ
ขอบคุณมากนะคะ ❤️
Thank you for sharing. Very nice video. I subscribed!
Thank you so much for your support ❤️
made this for dinner with chicken, came out great! thanks!
Wow … I’m so glad you enjoy it❤️
Best details on the process of making curry
Thank you so much for comment ❤️
Thank you ka!
❤️❤️
Looks so good, gonna try making it for dinner tomorrow.😃
Please please 😋😋 easy and very delicious
I like your channel!
Thank you so much 😊😊
It's 23 pm now and i am getting hungry watching my most fav curry on your channel.
😋😋😋😋
@@thaicheffood4993 i made it today for lunch, from scratch. Was so spicy and yummy. Thanks so much for the recipe. My craving is fullfilled
mouth watering 🤤
❤️❤️
Why do you add baking soda to the meat, and how long does the beef cook for in total?
To anyone watching, don’t forget the shrimp paste 2:46 😅
I have beef for stew, so I'll cut it a little smaller and sear it first. Then I'll set it aside and cook the paste with some coconut oil before adding beef back in. I'll chiffonade a couple kafir lime leaves and throw them in along with some more coconut milk and water. Then I have to simmer till beef is tender, which is a while. I use veggies I have on hand and it's not turkey berries or green eggplant. Instead I'm going with cauliflower, zucchini, and green bell pepper. Add towards the end and don't get them too soft. Server over jasmine rice.
❤️❤️❤️
Congratulations. Why you bother telling us?
สวัสดีคะ แกงถ้วย ข้าวด้วยอีกจานนึงนะ 👍👍
ได้เลยค่ะ เสรืฟพร้อมไข่ต้ม พริกน้ำปลาด้วยค่ะ 😁😁❤️
My favourite Thai curry 😬
😋😋
OMG!
😋😋
could I ask what part of beef did you use?
Sirloin steak ❤️❤️
ต้องลองทำบ้างปกติทำเเต่น้ำยาปลาป๋อง😁😁
จัดไปเลยค่ะ ทำเครื่องแกงเขียวหวานเองไม่ยากค่ะ 😊
แกงเขียวหวานเนื้อทานกับข้าวสวยหรือขนมจีนก็เข้ากันดีน่าทานมากๆเลยค่ะแกงเขียวหวานเนื้อเครื่องแกงเข้มข้นดีค่ะวัตถุดิบคัดสรรมาอย่างดีอธิบายรายละเอียดส่วนผสมขั้นตอนวิธีการทำละเอียดเข้าใจง่ายดีน่าทานมากด้วยชอบค่ะขอบคุณที่แชร์นะค่ะ❤️
สวัสดีคะ ขอแกงถ้วยน้ำเยอะหน่อย ขนมจีนจานใหญ่หน่อยเดี๋ยวไม่อิ่ม 555 ตะกละอีกละ 🤣🤣🤣🤣
ได้เลยค่ะ555 พีชก็ชอบราดน้ำแกงเยอะๆ❤️
Having a hard time ordering turkey berries; these hicks here in Humboldt County have no idea what I'm talking about.
It still taste good without them 😊 I just show Authentic recipe and viewer can adjust its 😊
@@thaicheffood4993 I was able to find a dry variety that won't arrive until January 14th. So I guess I just have to hydrate them them put them in! I'm set! I like making a recipe verbatim.