The Most Romantic Crème Brûlée | Chef Jean-Pierre
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- čas přidán 9. 02. 2022
- Hello There Friends, Are you looking for the Perfect Romantic Dessert for your partner? Come and try this Orange and Raspberry Crème Brûlée. Orange and Raspberry are the perfect pair for any dessert as they were made to be together. Remember to make this the day before you want to eat so that it is perfect! Let me know what you think in the comments below.
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"I don't like too much sugar. I'm sweet enough." Darn right you are, Chef. That's why we all love you so much! ❤
I did not use hardly any.
@@toriless I was quoting Chef, hence the quote marks. FYI, my grammar is impeccable!
And so am I.... LOL That's why I don't like desserts that are too sweet. 🤣😂🤣
The funniest, most knowledgeable, and likable Chef on the Internet! 😁😀😎 Live Long and Prosper Jean-Pierre! 😎
Amen to that comment
Just found channel and your post is sooo true!
I always watch him with my wife
Best chef in the world
Cambridge Burnt Cream or Crème Anglaise is an English dish, not French.
@@RandiG63pp😊
Imagine having Jean Pierre prepare you and your loved one a full Valentines Day dinner. 🥰
I would pay a lot of money for chef JP to come over my house and cook dinner and dessert for me and my sweetie of 50 years.
honestly, a dream come true
@@biggianthead17 You have no idea! I've eaten at his restaurant many years ago (about 30). It was very intimate and superb food. Believe it or not, his pricing was very reasonable, not what you would expect from such a high quality restaurant.
You're nuts, she would run off with him!!!!
Would be marvelous! ❤😄
This show is definitely my weekly therapy! Sitting here laughing.....love the part where JP comes back bc he forgot the raspberries. Love his "imperfection"!
Me, too, Chef Jean-Pierre is so wonderful to watch and down to earth.
I agree, hes like the grandad you wish you had
50 year chef!…. He is so awesome!…. Most realistic chef ever!…. JP don’t hide his mistakes!…. He shows that even a master messes up sometimes!…. I’m only 30 years in!…. I’m very hopeful that in 20 years I might be able to reach his level!…. Such an amazing mentor!…. Such an amazing chef!…. Just when you think you know everything?…. JP comes in, and teaches you something new!…. Makes a mediocre chef feels as if his journey has just begun!…. So much more to learn!…. ❤
omg .. love this guy! He is so normal, so down to earth, the kinda fella that doesn't seem to have a snobby bone in his body. Keep doing what you are doing Jean Pierre, your fans love you, don't ever change. Bless ..
P.S. YES! You are sweet enough .. lol
Chef, you have become my favourite culinary CZcamsr.
Simply the best
X2
It's so nice to see that a professional chef can make and admit to mistakes in the kitchen. Kind of makes me feel a little better about myself.
I would kill for that… especially that I am sitting here watching this video wondering why my Cassoulet is not forming a crust… Please come to my house!!!!
The guy is a treasure. He makes me laugh. The best Chef anyone could ever want to learn from.
So good to see your cooking again! We all missed you Monday! 😀
"Yer ready to do all yer plumbing."😁😄😂🤣😅🇺🇸
We love you Chef Jean Pierre!👍
I’m definitely doing this Saturday night. My wife and I are having friends over for an early Valentine’s dinner. It looks awesome! This videos are so entertaining and educational. I find myself chuckling out loud. Chef JP’s passion for what he does is clear to see. I guess only us foodies get a kick out of watching raw sugar turn to a crunchy shell. Yum!
I would watch this man just for his entertaining mannerisms; never mind the cooking part. Fortunately, I do enjoy cooking and so I get the best quality of two worlds; cooking and delightful entertainment. Thank you Chef Jean-Pierre. Whenever I watch your videos, you make my day.
🙏🙏🙏❤️
He is one of the best chefs I’ve ever watched, so in depth with his explanations and instructions!
🙏❤️
@@ChefJeanPierreI love your videos!
Orange and raspberry seem to be incredible combination😍💓Little heart shaped bowls make the romantic mood up! Would love to cook and eat it!💕😆
Greetings: Mr. Fabulous Jean-Pierre ( 👩🍳 chef) , thank you: Again, Mr. Fabulous Jean-Pierre ( chef 👩🍳) , thank you ☺️
Greetings: amen 🙏 alleluia ( fwiw) the presentation is outstanding, again, the presentation is outstanding
Greetings: alleluia amen: Enormous Hug 🤗. ❤️ Love, Be very, very, very safe and, special intention, GOD BLess
Greetings: alleluia amen 🙏: in thanksgiving: wishing you a blessed happy day, an amazing 😉 evening ahead, an excellent night’s sleep 😴 and an incredible day ahead tomorrow
Chef Jean-Pierre! I think your enthusiasm, knowledge, wisdom generosity and humor is what brings many many of us back here week after week. Thank you very much.
Yesterday I cooked the dark chocolate crème brûlée with strawberries using your recipe. With cognac! Result is fantastic! Thank you Chef!
Where can I find this dark chocolate creme Brule?
@@mercyhall5437 I just used the dark chocolate instead of white & added cognac that is all
The peer pressure of the perfection and not forgetting things at any time is stressful in the Kitchen.
Thank you Chef for showing us.. Chefs can also forget things 🙌
After a long hard week at work, there's nothing like sitting down to a Chef JP video to make my worries melt away! If only he could fax me one of his prepared dishes, I'd be in heaven. Thanks, Chef! Your the BEST!
All I can say is that I just absolutely love this channel.
Hi chef, first comment, nice recipe, wish your best of luck and advance valentine wish.
Chef I swear you overheard my mom say that back in 77 *I"m sweet enough*...... We had lunch at your place and it was FANTASTIC.... We then moved over to Lauderhill on the west side of Turnpike.
The only thing I dont like about your videos is the fact that I can only give it one thumbs up! One Million Thumps Up Chef!!!
YOLKS chef,YOLKS! 😆😆 God I just love this channel! 👨🍳👨🍳😀
SALT is the engine of all flavors Amen to that CHEF.
I'm glad you're not a plumber, Chef Jean-Pierre. No kitchen would be the same without you. You're marvelously made for the kitchen. We love you and thank you for sharing!
...and do not use it for wiring either. However, they are perfect for lighting fireworks on the 4th or other times. By far the safest method short of using a firing system.
The best cooking channel on CZcams, and it's not even close
Thank you Chef! You cannot imagine how much I appreciate your job!
I HAD to hit the thumb UP button when you said you are sweet enough!!!!!!!!!!!!
👍👍👍🙏
Hello Jean Pierre , je suis québécois et je me nomme Jean- Pierre…. J’ai de la visite souvent
pendant les fêtes et c’était toujours des recettes Jean-Pierre …. Mes invités me trouvent très bon… je ne leur donne pas de détails. On s’amuse beaucoup à vous écouter et nos repas sont toujours excellents. Merci et SVP continuez.
This is my other favorite dessert besides tiramisu, and a little easer to make. Can't wait to try it. Looks awesome.
Wow!!! So beautiful and wonderful The Most Romantic Crème Brûlée/ Chef Jean Pierre recipe.Perfect presentation good create good texture tender crunchy good taste mouth watering nice color rich ingredients successful results professional cooking shows best decoration ever Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love Trust Respect Stay safe in 2023⭐️🌹🌸🌟❤️👍😘🌷🥂🍷
I love this guy
In fact the dark sugar you use is named in german "Rohrzucker", which is the equivalent in french to "sucre à canne", as it comes out of sugar canes."Rohr" means tube or cane in german :-). Thanks for the succulent recipe Chef
I really appreciate the masculine energy you bring to cooking 💪
Oh my goodness!!! laugh is what makes you younger!!! I'll be a child pretty soon watching chef Jean Pierre!!! Thank you chef! and for sure... you are the sweetest!!!
Wow, wow, wow! This looks amazing. I only had this 1 time, when my husband and I went to a very fancy place for our wedding dinner and that was 10 years ago and I still remember how heavenly good it was. Now I can make this for us to enjoy again. Thank you Chef!!!
Incredible channel Chef, so happy for the enormously quick success and growth of your channel! Well deserved!
Love the Recipe Chef! Been making Crem Brûlée for a whole month now! My fiancé also loves them and craves them now.
******~One tip for all reading this, instead of throwing away your left over egg whites you can take your egg whites, mix in some sugar maybe drop of vanilla extract and mix it in high and you’ll have beautiful whipped cream to top your cavern Brûlée with!!
Looks fantastic. My wife and I actually have valentines off this year together. I will be making this for her and our baby! Looking forward to the rest of the meal you have planned! Keep up the amazing work! You are awsome!
My grandmother made us kids a big lemon meringue pie once. We ate all our dinner that night so we could have a piece of pie. None of us could eating though. She forgot the sugar! She was an amazing cook, nothing fancy, but always delicious. Even the best cook forgets something now & again. Right Chef? Lol
"I don't want big jiggling. No. Just a little jiggling." I believe we can all agree with that, Chef. #thursdaysarefun
Since Valentine’s Day is also my birthday, I’m especially excited to see this ❤️
Hey chef! I’m a plumber an wanted to say this one made me smile
Thank you 👨🍳 chef you made the cream brûlée just in time for Valentine’s Day for this Monday. I’m going to make it on Sunday. Hope you have a wonderful Valentine’s Day. ❤️ love listening to you the way you explain a child 👶 can do it, have a nice day you say God bless America 🇺🇸 but I say God bless you my friend. Keep coming up with your wonderful recipes. Lots of love ❤️ from Australia 🇦🇺.
Beautiful..crunchy, sweet--couldn't ask for more on Valentine's Day. --and you're absolutely right, dear heart--you ARE sweet enough. 👍😉 ❤ God bless! 🙏
congratulations on hitting the 600K subscriber mark. That is a lot more people increasing their cooking abilities.
You spoil us!!! Can't wait for the appetizer and entree!
Literally had a $110 blow torch in my shopping cart at Williams Sonoma lol. Thanks for saving me $75.
Love, love, love watching every single one of your shows. You explain everything so well so I’m never left with a single question. I cook for only myself most of the time, which can be no fun but I’ve learned to love cooking all over again thanks to you. Thanks!
love these videos. sometimes i miss part of the details on cooking because i'm too busy laughing. thank you for bringing some happiness to all of us.
Hey chef JP you forgetting stuff gives us the confidence to cook like you I love it my friend
I love this romantic sweet, It’s good to see a professional Chef forget things , It makes me laugh . I just love watching and learning from him thank you Chef ❤️🇦🇺🐨🐨🇦🇺❤️
I love that you forget and keep going😍because that is MY reality too!
A wonderful Valentine’s gift to each of your audience ♥️by sharing your gifts so we may continue to learn!
You had me worried Monday, thought something might be wrong. This looks so deeeelisious, anything orange and chocolate, im in. Thanks chef
You are so good at presenting your channel. You make it fun and exciting. You have a great wit and good knowledge backing your recipes. Always a joy to watch. I love creme Brulee but have never tried it out myself. But you inspire me to want to make it. Thank you.
What an amazing dessert . Good timing for Valentine’s Day . Am pretty sure my wife will love this. Thanks for sharing chef ❤️👍🙏
I enjoy watching your show. You are not boring at all I get to in one. Great energy and funny.❤❤❤❤
Thank you 🙏
@10:47 It would most definitely nit be the same show! Chef JP, the last honest CZcams Chef!!
My favorite dessert! Will try it with raw sugar. Missed you Monday and wonder if you are back to Thursday only? You have best show on utube!
We found you in utube a couple of weeks ago. We’re hooked! Entertaining and inspiring. Thank you.
Chef jean-Pierre always makes life better!
“ I don’t want something like big jiggling”! Oh my , I about lost it!
Master Chef Jean Pierre you have a Chef Personality that is out this world
Not to mention the final Product of your Recipes Cooking 🍳 is outstanding plus you make everything with the funny touch of your heart ♥ 👍🏾💯🔥❤️
first...🙂 ur the luckiest guy in the kitchen i ever seen
His knowledge and personality is incredible.
Chef, feel free to "Blah, blah, blah" all you want, it is your show and we love it! I have one question: what do you do with the egg whites since you only use the egg yolks for the creme brulee? Thank you for the entertaining while cooking, it shows you love what you do and we laugh and cook along with you. You are simply the best.
You look a little tired, my friend. I hope you are doing well! thanks for sharing another wonderful recipe!
Thursday is Chef Jean-Pierre day!!!!
I know this is going to be spectacular for my 20th anniversary dinner. Thank you!
"Sugar in the raw" aka "naked sugar" has to be the best description ever! LOL Creme brulee is my favourite dessert and the best I've ever had was made by a gorgeous French chef I worked with in Devon, England many moons ago (may he RIP). I'm sure both versions of the sugared crust (naked sugar and regular sugar) taste delicious but for me, my heart is with the classic. 💕
❤️❤️❤️👍😊
I can't wait for each episode. And now I'm going back to older episodes cause I can't get enough Chef Jean-Pierre.
Watching this video was a pure joy. You are right to be proud of your sense of humor. Also, I've been looking for the recipe of Creme Brulee, and perfect timing, and Voila!
I dunno how many times we gotta say it chef but we love it when you talk heaps while you're doing the cooking :D
16:28 We can actually hear the crunchy sound Chef Jean! Now I gotta buy the sugar in the raw 😂 I can't unhear that crunchy sound
Made this last night and the kitchen smelled AMAZING! Can't wait to top it with some sugar and caramelize it for our Valentine's date night. Thanks again for sharing your inspiring culinary prowess with us!
I am glad I am not the only one that forgets to add something when I am cooking. You are a funny man. Thank you again for what you do.
Love this show! It’s by far my favorite on You Tube. Recipes are wonderful.
Happy Valentine’s Day, Chef!
Thank you Chef !
You make it look easy, look forward to making this wonderful desert👌
Happy Valentines Day to you and your audience!
You are the best, Chef!
I make my wife a special Valentine's dinner every year and she loves chocolate looking forward to making this recipe as an add on I don't eat sugar but it's no for me it's for the one you love.
I really love your channel. You make me feel so good about myself whenever I make a mistake while cooking. Then I remember, "it do not have to be perfect, I must have fun cooking". Your recipes are amazing, and you are really inspirational, thanks.
Hello Chef Jean-Pierre, this is a classic super delicious desert. The custard cream filling looks smooth and rich, the sugar topping is perfect. These moulds give a good portion, I have had Crème Brulee from a restaurant and the portion was just about 3 tablespoons full!! Mama Mia talk about cheating, o.k. you don't expect a soup plate full, but such a small portion is an absolute cheat. The heart shaped ramekins look a perfect size of the old classic French desert. These hoity toity burners don't always work well, let us use "now that's a burner"!! Thank you for showing how to make a proper Brulee should be able to do that,. Go well, until the next demonstration. Au revoir
Came for recipe stayed for entertainment❣
Awesome videos thanks chef
You are my very favorite chef to watch ever!!! I don't cook but I love food and have great respect for those who have worked hard to become great at your craft. Thanks for all the videos!!! Keep up the good work.
My all-time favourite dessert. Thank you for making it look so easy.
What a great chef.
Awesome! I never realized how simple... and time preparedness this desert was.
I cooked the Orange and Raspberry Crème Brûlée last night, it was just Fantastic. Merci Chef Jean-Pierre pour les recettes, le savoir faire et le show
Thank you chef. I always enjoy your videos, I learn and laugh at the same time!
As always simple steps to follow. The result is an amazing delicious creme brule. Merci beaucoups pour la recette.
omg omg omg! I LOVE crème brûlée! When I did it for the first time as a teenager I was thrilled! its my before I die dessert.😍😍😍😍😍❤️❤️❤️
I forgot why, Chef, but you're much like me ;-) Thank you for your wonderful recipes, enthusiasm, honesty and amazing skills.
I was sad about no video on Monday but here you are again and no more sadness😁 I must make this recipe, looks lusciously decadent. I made your croissant bread pudding with crème anglaise last weekend and it was a huge hit! Thank you Jean Pierre! 😍
Perfect celebration of love! Thanks, Chef!
last year I made your eggnog recipe using eggs from my own chickens (someone told me it was actually a Tom & Jerry, but I told him it was delicious and hush). This year it's going to be Creme Brulee. I like how those are super deep. Lots of custard under that delicious shell.
Thank you so much for this recipe and your wonderful instruction. I made this last week as a trial run for the Valentines dinner I have planned for my husband. It was absolutely delicious and easier than I thought it would be due to your very detailed and easy-to-follow video. I am so excited to see what my husband thinks of the dinner and especially the dessert! You have saved my life through the pandemic by giving me a passion for cooking and learning new things. Without your channel, I wouldn't know half of what I know now.
Simply the best!
Outstanding! Please don't forget about my request for Key Lime Pie.
Oh you legend haha. I really, always enjoy watching you talk and cook. I learned so much from you. Never change, my friend. :)
This guy must be a legend at thanks giving.