Creme Brulee Recipe

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  • čas přidán 4. 06. 2021
  • How To Make Crème Brûlée Recipe [ASMR]
    クレームブリュレの作り方 [Eating sound]
    My new channel for Cat Vlog: / @ninoandmeow
    Instagram: / ohnino2
    Facebook: / ninos-home-10540116786...
    ●● Recipe (レシピ):
    - 3 Egg yolks
    (卵黄)
    - 35g Sugar
    (グラニュー糖)
    - 100ml Milk
    (牛乳)
    - 200g Whipping Cream
    (生クリーム)
    - 1Tsp Vanilla extract
    (バニラエッセンス)
    - Hot water
    (お湯)
    - Bake at 160℃ for 40 minutes
    (160℃ - 40分焼く)
    - Refrigerate for 2 hours
    (冷蔵庫で2時間)
    - Sugar
    (グラニュー糖)
    - Wait for 3 minutes
    (3分待つ)
    #ASMR #OhNino #NinosHome #CremeBrulee
    Trans:
    1. 크렘 브륄레 만들기
    2. Làm Kem cháy Creme Brulee lừng danh của Pháp, siêu béo siêu nhonnn
    3. Cara Membuat CREME BRULEE Resep
    4. Crème brûlée ขนมหวานแพงๆของฝรั่งเศส ง่ายแค่เนี่ย
    5. कैसे बनाना है Creme Brulee
    6. 焦糖布蕾
    7. كيف تصنع Creme Brulee
  • Jak na to + styl

Komentáře • 2,8K

  • @Ash_Rith
    @Ash_Rith Před 2 lety +3903

    I can imagine the subtitles saying: "Watch the egg separator puke, just like your crush when she sees you"

  • @suchs4979
    @suchs4979 Před 2 lety +2534

    his videos are so peaceful.
    however, the captions choose violence

  • @randoms2226
    @randoms2226 Před 2 lety +1490

    "More like you all just watch without making anything."
    Guys..he knows.

  • @Nadiaelsayed
    @Nadiaelsayed Před 2 lety +1233

    The best Cream brulee recipe I ever seen 😍

    • @muskanverma955
      @muskanverma955 Před 2 lety +10

      i need vanilla extract 😢

    • @rejoicemamba599
      @rejoicemamba599 Před 2 lety +3

      0õ9wp

    • @rifaaqila9858
      @rifaaqila9858 Před 2 lety +2

      @@khaopakaochannel6600 Ndak bisa basa .. basa apa ini woi

    • @Madness801
      @Madness801 Před 2 lety +7

      Aren't they all the same? Egg yolks hot cream and vanilla and sugar? Who else makes it with different recipes?

    • @rifaaqila9858
      @rifaaqila9858 Před 2 lety +3

      @kaiz wkwk ga begituu

  • @GulbeninHrkas
    @GulbeninHrkas Před 2 lety +4777

    Sometimes one wants to be a cat in order to be close to Nino and see his face.

  • @nameless2061
    @nameless2061 Před 2 lety +2215

    “so its like drugs?”
    “its better than drugs jeremy”

  • @megantvenstrup7687
    @megantvenstrup7687 Před 2 lety +213

    I tested the recipe and it was delicious. The quantities in the recipe only allowed me to make 3 crèmes brûlées, so I doubled it to have 6 of them. The recipe is quite easy; I managed on the first try. I did not have a blow torch so I didn't add any sugar on top and caramelize it. It was still great.
    You can use the leftover egg whites by mixing them with some veggies and stir-frying it all on a pan. That way nothing goes to waste.

    • @abysskuwar
      @abysskuwar Před 2 lety +1

      Is whipping cream a must or can we substitute it with fresh cream?

    • @abysskuwar
      @abysskuwar Před 2 lety +3

      @@megantvenstrup7687 hey! thanks for your response .

    • @robertsparling
      @robertsparling Před 2 lety +2

      The sugar can be caramelized under the broiler.

    • @seatheparade
      @seatheparade Před 2 lety +2

      Ooh good to know! Am considering making this for my friend's birthday so 6 creme brulees would be prefect for the group!

    • @gracebowling4083
      @gracebowling4083 Před 2 lety

      You could’ve made a meringue for the brûlée

  • @PeonyandRoses
    @PeonyandRoses Před 4 měsíci +9

    Out of so many crème brûlée recipes out there on CZcams this is the one that I’ve decided to go for and never regretted! It’s been in our family for 2 years now and I’m preparing it today again for Christmas!

  • @roddychristodoulou9111
    @roddychristodoulou9111 Před 2 lety +411

    The legendary single hob plate , only Nino can .

  • @beelzeburger5115
    @beelzeburger5115 Před 2 lety +354

    The amount of masochists in the comments wanting Nino to roast them so hard actually scares me.

  • @GodstoneHawk
    @GodstoneHawk Před 10 měsíci +1

    Just tried this recipe, it is beyond reproach! Absolutely perfect! Thank you Nino! Being the second recipe I try from you, none has failed. This guy is legit! 😊

  • @PeonyandRoses
    @PeonyandRoses Před 2 lety +2

    I have watched a few video recipes with creme brûlée- but I’ve decided to go with this one... and is perfect!
    I’ve saved it in my recipe list.

  • @taruchi4991
    @taruchi4991 Před 2 lety +401

    "i'm still young and hot" omfg we 🤝

    • @yinhannasjournal
      @yinhannasjournal Před 2 lety +1

      😂😂

    • @shannondore
      @shannondore Před 2 lety +5

      Until he takes his bear head off we'll have to take his word for it.🐻😆

    • @minniewr959
      @minniewr959 Před 2 lety +1

      miau

    • @simonnilsson8375
      @simonnilsson8375 Před 2 lety +1

      @@shannondore I mean his body is of a young man, and it might be pretty hot in his house.
      🤷‍♂️

    • @shannondore
      @shannondore Před 2 lety

      @@simonnilsson8375 😆 true.

  • @schoolcart5726
    @schoolcart5726 Před 2 lety +1570

    I can't live without him roasting me 😣😞

  • @fiksipengkhayal9459
    @fiksipengkhayal9459 Před 2 lety +5

    I've tried the recipe and it turned out so good. Thank you so much!

  • @ongjiajun756
    @ongjiajun756 Před 2 lety +4

    I tried this recipe!!! The taste was so nice and creamy😍 other's recipe can be too sweet, but this recipe is your best choice for a light treat!!😍 thanks nino!!!❤️

  • @saijananithevar4577
    @saijananithevar4577 Před 2 lety +1478

    He is probably not showing his face because he is so handsome and doesn’t want everyone to forget about the food

  • @winnietong0118
    @winnietong0118 Před 2 lety +1121

    Just a kind reminder:
    For people who don’t have a blowtorch at home, take an unused spoon and heat it under fire, then gently put that on top of the creme brûlée.
    But be careful not to burn your fingers!

    • @daisywu5114
      @daisywu5114 Před 2 lety +151

      The number of times I've clicked onto a creme brûlée video and realised I have all the ingredients followed by the realisation that I _don't have_ the freaking brûlée torch is innumerable. Thank you for telling me this 😭

    • @yc9853
      @yc9853 Před 2 lety +70

      Best way is just to melt some sugar and water ina pot then heat ot up till golden tjen pour it on

    • @premagrawal7993
      @premagrawal7993 Před 2 lety

      thnx bruv

    • @carmelgupte9768
      @carmelgupte9768 Před 2 lety +14

      @@daisywu5114 You cud even use the griller option in an OTG to caramelise the sugar. It needs careful watching though to remove it just when the sugar caramelised.

    • @helenelouises
      @helenelouises Před 2 lety +2

      Thats so clever! Thanks!

  • @amadeus408
    @amadeus408 Před 2 lety

    Omg that crunch is perfect with that softness

  • @crazyyym824
    @crazyyym824 Před 2 lety +6

    This looks delicious!
    Going to spend my whole summer making food from your videos ^_^

  • @elleimonoyama152
    @elleimonoyama152 Před 2 lety +955

    Is it just me or there's no roasting this time? It feels like watching someone else...

    • @monamaden9836
      @monamaden9836 Před 2 lety +2

      Oh hi elle

    • @elleimonoyama152
      @elleimonoyama152 Před 2 lety +1

      @@monamaden9836 hello 😁

    • @siddharthagupta8528
      @siddharthagupta8528 Před 2 lety +5

      @@harleydiaz1364 The subs have been uploaded and still no insults

    • @mishka1692
      @mishka1692 Před 2 lety

      @@siddharthagupta8528 yeah

    • @siddharthagupta8528
      @siddharthagupta8528 Před 2 lety +1

      @@harleydiaz1364 ik, but it’s a definitive feature about this channel, and for me at least makes it a lot more entertaining

  • @juhi_007
    @juhi_007 Před 2 lety +161

    "Or more like you watch me eat because you guys never make anything and you're just here to watch" *OMG Nino you didn't have to call me out like this*

  • @gamingsebastiancalvinoanim1854

    Here are the ingredients:
    3 egg yolks
    35g Sugar
    100ml Milk
    200g whipping cream
    1 Tsp Vanilla
    Mix
    30-50 min on medium low heat
    Sugar
    Blowtorch

  • @coolyou-td8zn
    @coolyou-td8zn Před rokem +1

    I tried this recipe yesterday and it turned out so good. It's very creamy and not toooo sweet! I love it! Definitely saved for future use!

  • @boinenglnnhaokip9478
    @boinenglnnhaokip9478 Před 2 lety +311

    Nino's videos always satisfies me, like his high level of roasting in the subtitles, him being a neat-freak while cooking, and last of all, the delicacies he created!! ❤️

    • @leeminhoe8037
      @leeminhoe8037 Před 2 lety

      czcams.com/video/w86rotpPU1Q/video.html ..

  • @CookingKun
    @CookingKun Před 2 lety +30

    I like the bird that splits the egg, so cute

  • @carmelgupte9768
    @carmelgupte9768 Před 2 lety +1

    I'm definitely going to try this. Thanks for the easy steps shared.

  • @Shilpaa277
    @Shilpaa277 Před 2 lety

    Ninos all recipes are just like heaven 😍

  • @kinqqalex5233
    @kinqqalex5233 Před 2 lety +62

    “yeahh arson pog” LMAO YES
    also i love how whoever made eng captions put tone indicators. tysm for that i really appreciate it 🙏🏼💖

    • @boysenberry2282
      @boysenberry2282 Před 2 lety +7

      the “arson poggg” caught me off guard by a lot, but only after reading this did i notice the tone indicators (i wasn’t reading the captions as much this time around)! it really is a nice gesture, especially since i also have a hard time with tone and tend to need tone indicators often

  • @thaliagrace5359
    @thaliagrace5359 Před 2 lety +218

    When you see his videos so much you can imagine the subtitles without it.

    • @ispeakforthetrees69
      @ispeakforthetrees69 Před 2 lety

      I imagine the subtitles for making the burnt top of the creme brulée: "Burn that sugar well as how you burn the old memories of your ex"

  • @godisgood2011able
    @godisgood2011able Před 2 lety +1

    Made this earlier. Thanks nino for the recipe. Simple yet delicious!

  • @noofalmaazmi7875
    @noofalmaazmi7875 Před 2 lety

    You make cooking and baking effortless ♥️

  • @user-rb1xv7iw2c
    @user-rb1xv7iw2c Před 2 lety +172

    If anyone who doesn't have a blow torch you could put 1:1 ratio of water and sugar on a pan boil them to almost burnt since brulé meant burnt anyway after youve done the caramel pour it on top sit for some time then enjoy!

    • @skt79797
      @skt79797 Před 2 lety +5

      Adam ragusea fan spotted

    • @user-rb1xv7iw2c
      @user-rb1xv7iw2c Před 2 lety +2

      @@skt79797 hahahaha hahahaha

    • @saanvik4898
      @saanvik4898 Před 2 lety +13

      that works but if u want an easier method you can just sprinkle ur sugar over it, and broil in a toaster oven/ conventional oven/ normal oven/ air fryer (though i haven't tried air fryer, try it at ur own risk) for 5 minutes then cool and enjoy with some fruit

    • @habafireroots6027
      @habafireroots6027 Před 2 lety +1

      Yeah I was thinking of spreading the sugar and back to the oven too but I’m an amateur cooker. I might be wrong. Thanks for the alternatives.

    • @MsThedark12
      @MsThedark12 Před 2 lety +7

      @@saanvik4898 I usualy sprinkle sugar then heat the back of a spoon and then pass it on top of the sugar

  • @helenymelony
    @helenymelony Před 2 lety +168

    OMG YOU CAN SEE HIS CAT’S LITTLE LIP TILT AS HE SMELLS THE CREME BRÛLÉE AAAAAA

    • @swjoo987
      @swjoo987 Před 2 lety +2

      I saw that, so cute

  • @Sunny-jl6by
    @Sunny-jl6by Před 2 lety

    Thanks for existing.
    To say the least, I’m having a rough day. It’s getting better by watching you :)

  • @2BTrue72
    @2BTrue72 Před 2 lety +6

    I made your creme brûlée today. Made a double batch so I shared with my granddaughters. One thing I added was a vanilla bean. Scraped the seeds and added to the milk. And was yummy.

  • @lislac
    @lislac Před 2 lety +80

    I didn't even have the subtitles turned on and I was already thinking about his insults and teasing lmao ♡

  • @bluv_rin
    @bluv_rin Před 2 lety +260

    The fact : everyone thought Nino was japanese blogger ( except vietnamese viewers)
    I thought he was a Korean
    Later I thought he was a japanese

    • @bhartikoraw9213
      @bhartikoraw9213 Před 2 lety +13

      Is it he is vietnamese??

    • @bhartikoraw9213
      @bhartikoraw9213 Před 2 lety +4

      @WEN SI LENG ohh i thought he is Japanese 🙂💔 my bad

    • @nomunomu1014
      @nomunomu1014 Před 2 lety +8

      knew he was a Vietnamese in one of his video, i forgot is it because of some shipping stuff or the words written on it??

    • @jayduong733
      @jayduong733 Před 2 lety +1

      @WEN SI LENG he is his name is vietnamese

    • @bluv_rin
      @bluv_rin Před 2 lety +3

      In some video he spoke in Vietnam

  • @Lama-kv9eq
    @Lama-kv9eq Před 7 měsíci

    This recipe is so delicious, I'm obsessed with it, Thank you😋

  • @sabrinawinchester
    @sabrinawinchester Před 2 lety +3

    I made this with my sister. It was so delicious!!!!! Thank you Nino!!!

  • @syifyoput
    @syifyoput Před 2 lety +35

    That cats is literally me: gulping but can't eat

  • @Mymy-ek9ry
    @Mymy-ek9ry Před 2 lety +80

    He should have his own cooking show on tv called The Cooking Cat

  • @djihenearafa8414
    @djihenearafa8414 Před 2 lety +1

    Best recipe
    Always turns out Perfect 💙

  • @farahinramli6569
    @farahinramli6569 Před 2 lety +1

    Tried making this yesterday. So easy and delicious!

  • @xeonsu9312
    @xeonsu9312 Před 2 lety +61

    That vomiting chicken is the best egg yolk separator, no doubt there

    • @xeonsu9312
      @xeonsu9312 Před 2 lety +2

      Ahh 😂 right

    • @xeonsu9312
      @xeonsu9312 Před 2 lety

      I edited it😂✌️

    • @bluv_rin
      @bluv_rin Před 2 lety

      I thought it's chicken's snout
      And it was sneezing when he separate the egg white

    • @Mr-vengeance
      @Mr-vengeance Před 2 lety

      @Srijon Das nyo dude we undestænd ur jkin ;)

  • @justnirwanbreachingyourpri7154

    I actually had all the ingredients lol and tried it
    And believe me it was so great .
    It was a fantastic evening for me .
    Thanks Nino
    Note - Please be merciful and don't roast us so bad :(

    • @uditisinha305
      @uditisinha305 Před 2 lety +1

      hi! you're an indian right? where did you buy whipped cream from??

    • @eponaswad2172
      @eponaswad2172 Před 2 lety +10

      You whip the cow while milking..
      JK

    • @tahateehee7103
      @tahateehee7103 Před 2 lety

      @@uditisinha305 why do you guess if there are indian?

    • @uditisinha305
      @uditisinha305 Před 2 lety

      @@tahateehee7103 by the name..

    • @Randomela
      @Randomela Před 2 lety +4

      *The roasting is what makes these videos a banger, kid.*

  • @pratheesh2105
    @pratheesh2105 Před rokem +1

    Anyone hesitant as to whether they should make this - DO IT! I tried this recipe for my mum who absolutely adores crème brûlée and she loved it so much. It was so creamy and sweet and just divine.

  • @AjayKumar-ds7rs
    @AjayKumar-ds7rs Před 2 lety +1

    The things he make looks so so so perfect which attracts us towards the video.

  • @GroundMemory
    @GroundMemory Před 2 lety +3

    I'd love to try this! I've never had creme brulee before, this seems like a safe standard recipe for a first time trying the dessert unless I find a place that has it on their menu.
    This was very relaxing to watch and listen to, definitely ASMR friendly ❤ and your subtitles are charming 😊 +1 sub!
    Also KITTY!

  • @x-ray3553
    @x-ray3553 Před 2 lety +7

    4:14 aww the cat face 😂 so adorable 🥰❤️

  • @Zoa9058
    @Zoa9058 Před rokem

    Short sweet up to the point. Thank you 🙏

  • @sopheavysim5301
    @sopheavysim5301 Před rokem +1

    Thank you sharing your recipe, it tasted really good👍

  • @AyanShaikh-ef6dl
    @AyanShaikh-ef6dl Před 2 lety +99

    Nino's utensils are really epic and awesome. Especially the egg separator 💖🤭

    • @aartiyadav7223
      @aartiyadav7223 Před 2 lety +6

      Yaaas vomiting chicken 🐔😂🤪

    • @mapra7772
      @mapra7772 Před 2 lety +2

      vomitting chicken & cute cartoon's doll

  • @himanshi.0908
    @himanshi.0908 Před 2 lety +33

    Ohh my god , Hindi subtitle , that's so sweet . Much love from India

  • @ShidhayaSama
    @ShidhayaSama Před rokem

    I love these things.... Crunchy sweet layer which covers the creamy jiggly soft melty inside

  • @fransak2723
    @fransak2723 Před měsícem

    Love the cats!🐱 recipe looks pretty good too!

  • @shinjuraju3852
    @shinjuraju3852 Před 2 lety +11

    Lets see how many international fans of nino are here

  • @miriancamargo5128
    @miriancamargo5128 Před 2 lety +6

    MARAVILHOSO, PERFEITO 👏👏👏👏😋🇧🇷

  • @wryyy3316
    @wryyy3316 Před 9 měsíci

    달달해보이는게 정말 먹고 싶어지네요. 다음에 시간이 난다면 저도 만들어 봐야겠어요

  • @cannie1456
    @cannie1456 Před 2 lety

    Ngl this is so creative and so freaking delicious I am going to make this every week

  • @zimmycharlie7862
    @zimmycharlie7862 Před 2 lety +3

    Hello 😃 I've actually made Nino's recipe and it's a good one. Mine doesn't turn out great because I put too much vanilla. BTW, this recipe makes 4 ramekins of creme brulee using the one's used by Nino. Happy cooking 😉

  • @wingsofkuiper1841
    @wingsofkuiper1841 Před 2 lety +26

    ok, but like can we all appreciate how much work this legend does?
    he records, edits, makes subs, and gains weight :))
    but fr, this man deserves all the love in the world.

  • @wahibasid7317
    @wahibasid7317 Před 4 měsíci

    Thank you for the recipe ❤

  • @luvylot
    @luvylot Před 12 dny

    Out of other recipes this is the most suitable to my liking. The level of sweetness just on point. And cause i have exactly 250 ml of Anchor Whipping Cream, I made all of them and just balance the milk quantity to 50 ml. And the taste is exquisite. This recipe makes a total of 4 portion of creme brulee. Love your work and thanks for sharing. All the best😊

  • @idalala222
    @idalala222 Před 2 lety +6

    The clamness before the storm🙂 (subtitles)

  • @maghfirahpoyi2929
    @maghfirahpoyi2929 Před 2 lety +8

    I already made this creme brulee and it works🤗. It taste so good and my family love it too😋😍. It's really a good try even it's a first time.👍 Anyone should try this recipe cause this recipe is very easy.👍👌
    Thank You,Nino😊

  • @user-rg6gc6xf2o
    @user-rg6gc6xf2o Před 2 lety

    Thanks for the recipe 💕💕💕💕💕

  • @saysay3036
    @saysay3036 Před 2 lety

    i love the captions
    arson pog

  • @melissawilson3729
    @melissawilson3729 Před rokem +5

    I never knew how creme bruleé was made. I always thought it was super hard to make lol. It looks pretty easy. This is my favorite dessert. There's a restaurant I know called "Water street cafe" (bc. Van) and they make lavender & raspberry creme bruleé....OMG it is Soooo delicious!!! I swear I could it everyday. But then i would get sick of it lol.
    I wish i knew how they made theirs. So i can make it at home lol. Anyways thanks for showing how to make this, I will have to make some for myself and my parents to try 😀🙏

  • @alexercat9037
    @alexercat9037 Před 2 lety +5

    0:19
    I DIDN'T REALIZE HOW MUCH I NEED THIS VOMITING CHICKEN.
    *GET IN MY LIFE.*

  • @sphesihlebiyela6103
    @sphesihlebiyela6103 Před 10 měsíci

    This is really a good video you going straight on to the point

  • @user-od3ty9mr1f
    @user-od3ty9mr1f Před 2 lety

    クレームブリュレという名のスイーツ、おもてなしの気持ちが伝わってきますね。
    🍮☕

  • @monicacyril1478
    @monicacyril1478 Před 2 lety +4

    I'm from Tamil nadu (India) and I love watching ur video nino🤗

  • @cynicalglasses3069
    @cynicalglasses3069 Před 2 lety +7

    For people who don't have a blow torch at home, another method can just to melt sugar with the tiniest bit of water and honey until caramelised and then just pour it over the cream. You have to be very careful about the temperature and amount though other wise you’ll get an over burnt or undercaramalized sugar

  • @AjayKumar-ds7rs
    @AjayKumar-ds7rs Před 2 lety +2

    I have never tried his recipes but love to watch them. It’s so satisfying

  • @Robloxeli
    @Robloxeli Před rokem +1

    That crunch!!

  • @cuevastristan3856
    @cuevastristan3856 Před 2 lety +14

    What If Episode 4?

  • @lily-oj7wp
    @lily-oj7wp Před 2 lety +6

    Yoo , nino i'm first🎉🎉💜

  • @TrashBag89q
    @TrashBag89q Před 2 lety +1

    Made this today and turned out awesome.

  • @michelerich3242
    @michelerich3242 Před 2 lety

    Mine was perfection! THANK YOU!

  • @queendark7320
    @queendark7320 Před 2 lety +31

    Teacher: what is impossible?
    Me: Nino's face reveal
    😉

  • @aparnajaisal1557
    @aparnajaisal1557 Před 2 lety +36

    Fun fact: everyone wanted to see *Nino's* *home* house tour and also *face* :)

  • @FlamedancerStudio
    @FlamedancerStudio Před 2 lety

    I made this yesterday and oh my god this is so amazing

  • @user-rp5pr1zq9m
    @user-rp5pr1zq9m Před 3 měsíci

    I must try to make it! Thank you for the good recipe ^^

  • @akarshikasingh7403
    @akarshikasingh7403 Před 2 lety +7

    Hey! Nino💜
    Why didn't you add the main flavor in the video ..-: "English Subtitles" ??

  • @unalived.x
    @unalived.x Před 2 lety +5

    It felt so lonely without nino roasting us...
    Nice recipe btw!

  • @grishkin
    @grishkin Před 6 měsíci

    cats are so cuteeee TT
    thanks for the recipe ;)

  • @lesbian_clown
    @lesbian_clown Před 2 lety +1

    I've made creme brulee at my house before but I just wanted to see this video for the satisfying sounds

  • @hobbiesandme
    @hobbiesandme Před 2 lety +39

    I'm really missing those roasting subtitles 😟
    Edit : hashhh now I'm feeling better coz subtitles came , n I've gone roasted 😝😝

    • @shigetora2196
      @shigetora2196 Před 2 lety +1

      The subs are up now. He uploads them a few hours after posting so if you're too early, there won't be subs yet.

    • @hobbiesandme
      @hobbiesandme Před 2 lety +1

      @@shigetora2196 yes thank for telling 💖

  • @user_123_.
    @user_123_. Před 2 lety +44

    Who else misses the roasting subtitles?😭

    • @ashe2900
      @ashe2900 Před 2 lety +1

      @kuromisfangs he will add it later

    • @user_123_.
      @user_123_. Před 2 lety

      @@ashe2900 he said that last time and he didnt😓

  • @serenity.5297
    @serenity.5297 Před 2 lety +1

    Im viet and i love creme brulee my mom used to make it all the time and its so delicious! Thanks for the recipe :))

  • @ZXASQW07
    @ZXASQW07 Před 2 měsíci

    I love that u added arabic in your description
    I found u because of that 🤣🤣🤣
    Thx a lot 🌹❤️

  • @TieflingKumasi
    @TieflingKumasi Před 2 lety +3

    Okay I want that separator. It is so damn adorable.

  • @andrewgarfield1445
    @andrewgarfield1445 Před 2 lety +5

    Who came here after What If? Ep4?

  • @Fatimah.randoms
    @Fatimah.randoms Před 4 měsíci

    Thank you for sharing your recipes :)

  • @Lucky69K
    @Lucky69K Před 2 lety +1

    best asmr I found

  • @bbcreamnahallikisvivi
    @bbcreamnahallikisvivi Před 2 lety +8

    I'm so early that captions have not been uploaded to roast us yet

  • @hi-lb6oc
    @hi-lb6oc Před 2 lety +22

    It feels weird that he doesn't roast us as much as before😥

  • @phoenix28wate39
    @phoenix28wate39 Před rokem +2

    I might be the only person who isn’t curious for a face reveal! I like this channel for the cooking, aesthetic and subtitles. All the best to Nino's home❤️😄

  • @ATVPLIF3
    @ATVPLIF3 Před 2 lety +1

    thx for the recipe, it turned out very nice and tasty :))