How To Make Strawberry Mousse to Perfection! | Chef Jean-Pierre
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- čas přidán 3. 05. 2023
- Hello There Friends, I am excited to share with you a delightful dessert recipe - Strawberry Mousse. This dessert is incredibly easy to prepare, and whether you use fresh or frozen strawberries, any strawberry aficionado will undoubtedly adore it. For best results, I recommend leaving the mousse to set overnight - trust me, it's worth the wait. Don't forget to leave a comment below and let me know how it turned out for you!
RECIPE LINK: chefjeanpierre.com/recipes/de...
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I have a feeling this recipe would never last 17 years in the freezer. Would be gone in 17 seconds more like it :P
On some planets, 17 years go by pretty quickly.
The problem is: How do I find Grand Marnier on Mercury?
😂😂😂😂😂😂😂
I'm in the habit now of "liking" Chef's video before the intro has finished. He's never failed me.
I like I before I even see the recipe!,,,,
Me2😂
Genuinely! I click the video and IMMEDIATELY hit like 😂 my 18 month old son loves watching him too, he's got such great energy
How can you not love Chef Jean-Pierre as much as his recipes. He’s a sweetheart ❤️ 😊
🙏🙏🙏👍❤️
…it’s like a violin 🔥😍 zest yes please
Hey chef, do you know the difference between a violin and a fiddle? …a violin has strings… and a fiddle has “strangs” ✌️🔥🤣😂 seriously, they are both the same instrument. The real difference is the technique when playing. For a violin, the bow is drawn across the strings with a long smooth motion, and the fiddle is more a sawing motion on two strings at once. So I actually think it would be more accurate to say you play the fiddle when you zest ❤️ love u my friend
Ah 😊 Limoncello my 82 year old best friend who recently passed away used to make his own Limoncello, I used to call it Italian Moon Shine 😅
I love youtube. Im supposed to go to sleep but instead im binge watching my new favorite cooking show i just found.
👍👍👍❤️
Jack is getting quite good at editing. I'm loving the casual conversation at the end.
Congratulations on another fantastic show Chef Jean Pierre!
Chef JP... I wish I could explain how amazing my family thinks you are. I've gotvfour kids (16-4) and everyone of then sits with me on Saturday at noon and we decide what Chef JP dinner and or recipe we are going to try tonight. You truly are the most inspirational of chefs ever. Thank you.
That is so sweet! 😍 Love that you have that tradition now and get to both teach/learn and spend quality time together ❤
We love you being old fashion too chef! *EDIT* Jack totally told on you at the end!
When you zest that orange you look like a violinist lovingly playing his Violin😊
Chef Jean Pierre you are absolutely adorable 🥰❤️
🙏🙏🙏
And I happen to have home grown strawberries from my patch. ❤
I love his expressions - especially when he talks about Gran Marnier or Kahlua or some other nice drink.
Hello jean , my name is joesph , i new follower few months almost year i wanted to say i love all dishes you make i made many im not a novice cook im good cook cook smart cook , my favorite dish everyone asks me for is coconut shrimp with zesty orange marmalade sauce , steamed veggies , and rice , i love to see your version of coconut shrimp ❤
Chef is a Shrimp Master. His cookbooks have more shrimp in them than most cookbooks. I bet he will make some more
MmmM! Looks delicious! I bought 8 pears on sale yesterday. I made Pear belle Helene. Vanilla ice with a pinch of salt and chocolate garnache home made. Pear belle Helene for 8 days. I will make Strawberry Mousse.
I started drooling as soon as I saw the picture !
I don't know anyone that dislikes good strawberries. And what a recipe! Every ingedient is fun.
The only people I know who don't like strawberries are the ones who are allergic to them. Which is a shame because they are good, especially during the summer months.
you’re killing me.. have to make this for the weekend.. 🍓🍓.. thank you 😘
Can't wait to make this. Love strawberries... Born in Plant City crawling in strawberries fields as a toddler and ran for strawberry queen in high school. Made your stuffed bell peppers for dinner last night. Loved them and love you!
Strawberry queen? Is that like a local beauty pageant thing?
Strawberry Queen!? What does that entail?
@@richardcorsillo9819 small town, riding in parade mostly. all the high school girls did it. lol. of course 50 yrs ago for me.
@@canaisyoung3601 yes. no big deal. something for hi school girls to do... at least was 50 yrs ago.
@@lindawhite843 I love that. Traditions are the best and the more of 'em we can hold on to, the better. Blessings, Linda!
Thank you Jack for the very appropriate graphics that you have been adding to the videos. And then, I can not wait for Chef JP to show us his "finger actions" at the end, almost like the rating of the recipe. By the time he "waves" his fingers, my chest is wet from saliva drippings. Chef JP, you are the BEST and you have the BEST crew, making your videos the best to relax for a few minutes in this "scrambled" world and as a bonus, learn how to "cook" with a smile. Thank you and your crew and may God bless you to give your viewers many more hours of pleasure and learning. Greetings from a sunny South Africa.
Thank you 🙏
Man my kids love this!!! My son always: blup blup!!! Now my daughter is starting too…I love the way this channel is developing and the humor and chemistry chef and Jack have…Again greetings and all the best from the Netherlands 🇳🇱
Always measure carefully..... blup blup blup :D
Your kids will remember Chef JP forever. And btw, if I see grocery items from the Netherlands, I feel like they are worth buying (cheese and whatnot). Good farming out there, right?
@@richardcorsillo9819 Dutch farmers are some of the best in the world they say...But i am afraid that everywhere with industrial farming too much pesticides are used..A apple before it lands in the store has been sprayed at least 24 times...No matter what people say that is not healthy, so whenever you can buy organic.. But yes Dutch cheeses they can be worthwhile..
@@_Bosley My son a few years back always wanted me to put on the video from making stock i know that video by heart: " we bring it to boil..very very slowly" And the name blup blup has stuck...Our son will be 4 September this year...Btw the video is: essential beef stock from 2 years ago...
@@justkiddin1980 Yeah, couldnt agree more. Definately worth the extra buck to buy the good stuff.
Mama mia. Che bello !
Che puo portare one of those
24 hours!? No way that lasts 24hrs here. The mice fingers will get it.
Thanks Chef.
PS. Even at 7 A.M. it looks so good.
Chef my mouth was watering from the time you put the strawberries in the food processor.
You have that right about overly-sweet. Sometimes I want a bittersweet or dark sweet tasting dessert.
I love how frantic he is when it’s time to take a bite and the excitement explodes out of his arms and fingers. And you know what? I’m also old fashioned!
Whenever someone says "old fashioned," three words come to my mind, durable, reliable, and classic.
Durable = Made to last.
Reliable = You can count on it every time.
Classic = Made in times gone by, but still relevant and useful today.
Chef Jean-Pierre is my favorite "Old Fashioned" teacher and friend.
❤🎉Happy Holidays🎉❤
🙏🙏🙏❤️
I just want to drink with Chef Jean-Pierre and hear stories for an afternoon. He's like the uncle I never had. Thank you for this recipe, my Mom and I love making them together and, I really look forward to trying this one too.
My wife and I absolutely love Chef Jean-Pierre!
You truly are an amazing Chef ❤️
I love to teach people how to cook and create dishes and you my friend are one of the reasons why I got into this trade!
The love, passion, soul and just simply enjoyment of seeing another person smile with a simple bite❤️
Thank you for all of what you do!
Cook well and stay humble ☺️
Goodnight, Johnboy... Had to say it!!! Happy cooking!
@@richardcorsillo9819 so you know my nickname 🤣🤣🤣🤣🤣🤣 I Will say before I worked at a sports bar and I couldn't get away from that! I would reply " I'll show you goodnight Maryanne".
No worries and thank you sir!
I spent time at least Le Cordon Bleu until they got bought out. I also was taught by a pit master afterwards ( he doesn't want his name out) but he is award winning and was an excellent mentor for my rustic fire pit style of cooking ☺️✌️
Cook well and stay humble
Love is food and food is love!
👍👍👍😊
@@johnwaltoniii6856 man does not live by bread alone - Jesus
Very well said Right on the money 😊
Yes yes I am back. Hello J.P. Good to see you again. I didn’t watch your videos but did liked them anyway because I know they are good no matter what. Thanks for this delicious recipe. ❤️
Poor Jack had to wait till the next day to eat this lusciousness. Lesson number one for me: Patience is a virtue.😌 Beautiful job Chef! 👏🏻👏🏻👏🏻
Was I the only one who was really happy to see that in the end he ate it all? Again, thanks for the great recipe!
I never (or rarely) do desserts but I should now in my late 50’s learn to relax and enjoy
How can you do a nice dinner without dessert? To me a well-made dessert is the perfect ending to a beautiful meal and no matter how small it is. I think it’s super super important! Most people have a sweet tooth. 😊 Try a crème caramel use the recipe I published about a month ago if you follow the recipe exactly as I did on the video you can’t go wrong and let us know how you did. Good luck and Bon appétit! 😋
@@ChefJeanPierre creme brûlée is my favorite and a panacotta (or creme caramel) as you made or a simple toffee pudding, but I only have those when I dine out, I do make creme brûlée at home but for the holidays with fruit, wine and coffee... I’ll change my ways :)
Oh Ho Lee Kau! This is speaking to me!! Limoncello strawberry sauce for me! I happen to have some hanging out in a freezer… 😊
Oh baby I could taste the refreshing yet creamy deliciousness you made here and yes, that curd is very helpful here!
I adore you. My husband adores you. Your WEALTH of knowledge is dealt so breezily, so generously, so encouragingly - but I know how a lifetime’s work went into it all. ❤️Beautiful Chef Jean-Pierre, thank you! For brightening my days, and my palate!
Thank you 🙏 ❤️
Gotta love the ''measure carefully'' proceeds to pour freely in the bowl! Vous êtes adorable Chef Jean-Pierre :)
😂
OMG; I will never get tired of looking at you, every time I watch a video of you I learn something new, you are THE BEST CHEF... thank you. For sharing your recipes muah❤
Great recipe Chef! My brother's birthday is on Monday I'm going to surprise him with this recipe!!!!
He'll be blown away
From all Chefs, I like Chef Jean-Pierre the most
🧡🧡🧡
🙏🙏🙏❤️
Another word for old-fashioned: CLASSIC! 💕
Exactly ❤
This is a dish I would expect to see served in heaven! Divine!
It always makes my day when a new Chef JP video comes out.
Super
I will definitely have to make this!
Have a ripper mate!
Thank you for all you do Chef. I am a Cajun born and raised and have eatin good food all of my life. With that said, your skills and your accent have my complete respect. My wife is a freak for strawberry daiquiris. She ought to love this dessert and consequently, I should reap the benefits thereafter. Lol
You mean you were born in Louisiana lol.
@@nancywalker1325 Mah yeah Nansay! I was born in Louisiana. At Da Bottom of Da Boot. czcams.com/video/W2c8GhiD7m0/video.html
I bet Jean-Pierre makes some secret frozen alcholic beverages
@@nancywalker1325 not always, maybe they moved after Katrina or any other damn storm that has hit Louisiana.
@@lisabishop6266 You believe him to be a teenager?
"Measure carefully" 😂
Mr onion best chef on youtube ❤
👍👍👍❤️
Now THIS is a recipe that speaks to me 🤩🍓
It looks so delicious JP! Great to see some desserts! Elegant yet simple!
Gonna make this for Mother's Day. Thanks Chef!
Thanks for reminding me! :)
Looks amazing! ❤😊
This one made me drool before even watching it. Bravo Chef!
I was excited, but at the mention of Grand Marnier, my mouth started watering... 🤤
I hope Jack gets the second dessert made - it must be torture watching chef eat while you salivate! Excellent dessert. God Bless all!
That looks amazing. I bet it tastes fantastic . I will be making this for sure. Can’t wait.
I just got a food processor yesterday, so this is perfect timing, maestro!!! Looks amazing!!!
Btw, the post credit scenes are great!
Let me tell you how amazing my butternut squash soup was from you JP, and my quiche! And my fish and chips and my roast chicken- merci!
I will definitely try this- and do you have chocolate mousse on here yet?
Dang it's my son's birthday tonight- I couldn't get this ready by tonight right??
czcams.com/video/_9KANhGe7i8/video.html
Chef Jean pierre does have a chocolate mousse video. I made it and it was amazing! I used a orange juice instead of Kahlua or Grand marnier.
Oooo,never made that before. Cool,I will enjoy it.
Chef, you make me smile! My favorite days of the week are when your new video come out!
I love the short outtakes at the end! Of course he finished the whole thing! LOL
I'm glad you made an alternative to the alcohol. My grandmother loves when we cook dinner together but she's deathly allergic to alcohol. Sensitive to the point we don't even cook with wine because the hint of the flavor will make her feel like she can't breathe. Will be doing this recipe next weekend with her.
Chef good morning and the strawberry desert looks good as always. Love to watch your videos.
Looks divine, I will make this, thanks for sharing 😀👍🍓
Now I want some it looks so good
I absolutely LOVE your recipes! Thank you !
Looks amazing!
Goota love chef JP! And he has the quietest food processor on the entire interwebs.
Wonderful dear chef Jean Pierre I'm gonna do it! Thank you, love you❤
mmmmmm fresh strawberry season is coming soon to my area! Thank you Chef!
OMG! That would be my dinner, at least 4 or 5 of those little glasses!
Just in time for summer and the strawberries are in season. Excellent recipe to share with us right now Chef JP. Definitely making this. Gonna surprise the wife with this. Thanks so much Chef JP. Cheers!!
Omg, love your work Jean old boy! 😊
Wow, that made me hungry! I can't wait to make it. Thank you.
Love the ending, love desserts! Everything about this video is great!
Good afternoon Chef J-P, I am sure the strawberry mousse tasted great! I had to laugh watching you dig in into more than one glass :) I thought you were hilarious!! I think the strawberry mousse would be very light and flavoursome in comparison to the chocolate. Sometimes it happens when we taste something so delicious, we can take more than one helping on the testing table. Glad to see you so enjoyed yourself, it actually is a lot of work, it might be easy, but there is also the waiting time and all the puree and more chilling. I have never seen strawberry mouse on our Meno's. Thank you for sharing a lovely recipe, enjoy. Many blessings, happy cooking.
You are such a joy, Chef Jean Pierre - I am learning so much from your videos, but best of all, you are a pure joy to watch and listen to. Thank you for being. 🙏
I absolutely love you, Chef Jean -Pierre, and ALL the amazing things you cook!💖
I truly love this channel
Chef Jean-Pierre is an amazing teacher
OMG
I thought I was the only other person in the world who used a micro claim properly!! If you only could have heard me screaming FINALLY!!!!! And I should’ve expected that it would come from you because I’ve adored you for years have all your books and videos and am a huge fan of all that you do!! Of all the chefs In the world, you are truly my favorite!! Brilliant, humerous, articulate, precise, endearing, generous, and kind!!
With Amazed kudos, deep appreciation and lots of love,
Mark Curran
Microplane
Adorable 💯🍓 Yes, the 24 hours version looks amazing, lol, Jack is like, I don't doubt it, I love this video. Thank you both and I hope you have a great weekend!
This looks great :) can’t wait to try this and make it for my family
These are absolutely beautiful! 🥰
This must taste AWESOME.
We love that you're old fashioned! I have learned so much. (Its one of my favorite cocktails too ;-)
Absolutely perfect! Old Fashion is the way to go! Thanks Chef J-P.
Amazing! Just in time for Mom’s Day!
Yes I love strawberries
Thank you so much for the wonderful video of strawberry mousse! As always, you are the best, Chef. 🌺😚🌺
My mom loves strawberry. I have to learn this
Three words, "Hardhide Strawberry Whiskey" 😋
Love this man ❤
WE SOO LOVE YOU CHEF!
Another triumph, and I love seeing how much you enjoy the food you make. Magnifique 😋
You are an amazing Chef!!!
Oh Wow 😜 you never fail Jean-Pierre!!! This recipe looks amazing and I simply love your videos 💚💚 you’re a total star xx
Another awesome video! I'm making this! Merci chef cest vachement tres bonne😉
I'm loving the endings! Great job Chef and Jack!!
I always look forward to your new videos. You make so much fun.
A new dessert to try. Looks good