The Ultimate Macaroni and Cheese - Chef Jean-Pierre
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- čas přidán 19. 08. 2020
- Hello There Friends, after exploring CZcams and seeing the other Mac and Cheese recipes out there, I decided to make my Mac and Cheese which I think will make you absolutely fall in love. Everything in cooking is simple, and can be made by anybody, so easy in fact a child could do it! So watch the video and let me know what you think in the comments!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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PRODUCTS USED BY CHEF:
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Zábava
Made this and it was definitely the best I've had. The only things I can't stress enough are the importance of cooking the roux long enough with just enough heat to make it barley bubble.. Not even going to try to imitate chefs interpretation of the correct bubbling.....LOL... And also letting the cheese melt long enough unless you have an immersion blender. Years ago I attempted a similar recipe and it came out gritty. After watching this video I understood why. Thanks again chef your recipes are authentic, amazing, and truly attainable with modest cooking skills.
P.s. chef, correct me if I'm wrong but the way to tell if your roux is almost ready, as you stir it, it will start to leave a white film on the bottom of the pan...
That is correct about the roux and also it should slightly turn into a "pale sandy fawn" color not enough to interfere with the "white" look we are looking for and final product! 😍
@@ChefJeanPierre sorry I almost forgot the part about heating the milk. Adding cold milk to the roux would also cause the sauce to be grainy.
@@ChefJeanPierre a bit past a blonde roux? Great flavors in this recipe..... thanks for the detailed video..... nothing like seeing it done. Take care... doug
“Barely” bubble, not, “Barley” bubble 😎
Q
When he says friends, I genuinely believe we are friends
I know! So much realness in his eyes..
Me Too! I'd love to hang out with him. Such a nice man. 💖🇨🇦
But you gotta say “fwends” :-)
I completely agree! I find myself commenting on his videos when I make a dish and it feels like I'm telling him because I'm proud
@@hendleon That's it! That's the feeling I had when i commented after a very successful meatloaf, and you want to share with your favourite teacher
I laugh every time he says “measure carefully”
I laugh everytime he says oh yeah baby 🤣🤣🤣👍👨🍳
it's funny cuz, he then follow up with don't measure it.
That's what 54 years of experience gifts to you - knowledge supreme.
"Mix well".
"If you want pasty macaroni and cheese, open a Blue Box for that."
JP is a absolute savage.
Nah, blue box is if you want thin and milky mac and cheese, yellow boxes are if you want pasty mac.
I use only butter with my Blue Boxes. Never pasty, but they are boring.
Oh my goodness. Lmfao I am just realizing what he meant. When he said it, I was like Velveeta is in an orange or yellow box…. Now I get it. 🤦🏻♀️
This madman is a treasure! I've learned quite a few simple techniques that I've never seen anywhere else and I just randomly found him last week.
He’s crazy fun.
Jean Pierre and Jacques Pépin
. the two JPs France has blessed this world with
Yeap, however I prefer this one. He is down to earth. Zaida
he said his mama was italian, so he's half french,half italian. what a great combination
I agree. I admire Gordon Ramsey but wealth is a poor substitute for decades of experience that Chef Brehier
brings!
@@zaidacrechel4459 -I think it’s a matter of style though.
„Little bit of Butter“ throws in half a cow🤣👌🏼
Right lol 😂
😂😂😂😂😂😂
LOL
“Measure Carefully” 😭😭
It's cooking, not veterinary medicine
How does this guy not have a TV show on the Food Network? Definitely more entertaining than most that is on there!!
Thank you! 😊
Food network doesn’t have cooking shows anymore
He had a number of cooking shows in the 90s and published some cookbooks before opening his cooking school.
It’s better in almost every way that he’s on CZcams, he can do his show exactly how he wants with no executives bothering
@@CWeetus that’s why Alton Brown left the food network last year
I made this for my son and his 18 year old friends, thinking it would be too complex for their palette. Well now I’ve made it like 4 times for them and they said it’s the most AMAZING, macaroni and cheese they have ever had. Thanks Chef for the years of experience and passion you are sharing with us.
I’ve got to make this!
@@cyndifoore7743 it’s incredible
Kids don't know what they're eating, maybe, but they know what tastes good.
With the truffle oil? In that case your son and his friends have good palates, they will appreciate fine tastes.
mac and cheese complex xD PALETTE !? hahahaha do you live in the sewers or something `?
He is like a perfect mix between a profesional chef and a grandma. The technic and theory mixed with the love for what he does.
😀😂❤❤❤❤
Diss right dare...
He IS A PROFESSIONAL CHEF. He just isn't working in restaurants any longer. The situation we are in changed his life for the better. He had restaurants, then a cooking school. When everything thing was CLOSED UP DUE TO MANDATES, he got smart and went to youtube and made a new online profession for himself! Great Chef!
Good analogy!
His Italian mom shows through him.
“If you don’t like it don’t put it in!” 🤣🤣👍💕
As a bachelor who has friends over for movie-nights, this Mac-n-cheese is the center piece to to all the cheesy films we watch. Love it.
How have I only just found this guy
me too but so glad i did
Me too!
Me too
Im also asking myself this question
Exactly what i just said....
"there is a lot of crap out there" Chef Jean Pierre. That one just made my day!
Chef JP: We’re gonna add a little bit of butter...
*adds whole stick of butter to pan*
Ali Beydoun -- Right. I said that out loud when he put the butter in, and I laughed.
best comment. i laughed at that part and again when i read this. xD
I made this for Thanksgiving today. I didn't have gruyere cheese, so I substituted pecorino romano for half of the gruyere and used a little extra cheddar for the other half. I am afraid this side dish upstaged the main dish. It was mac and cheese, not turkey, everyone was reaching for when it was time for seconds. Chef Jean-Pierre I wish you a happy, healthy, and gratifying Thanksgiving. One of the things i am grateful for this year is your channel. I've been cooking for 40 years, but you have leveled me up. Everyone is noticing the improvement in my food! Thank you Chef! Keep it up! You've now got the best cooking show on CZcams!
I’m a home cook for 20 years, I learned no need to measure😉 and I’m learning even more watching Chef Pierre😍😘
He is fun to watch! I love his energy, humor and intensity! I wish I had more people in my life like him.
You can use this dish as bait to capture such folks!
Me too, he’s delightful we all need a laugh, not to mention a really good meal.
Love the selection of cheeses and I like your estimate of a "little butter".
I don't cook the recipes 50% of the time, instead I just listen, watch and relax. Thank you for the content, Chef J-P!
When he says 'I love this stuff' it's like his life depends on it. Love it!
1 minute into the video, and I am already convinced that this will be the best macaroni and cheese.
What is great about this mac 'n cheese, you don't have to use a chain saw the next day to portion it out !
This spring I was heartbroken with the implosion of the BA Test Kitchen. I felt like I had lost a home and now was wandering through CZcams on the prowl for a new home. The other day, CZcams brought Christmas in September. They introduced me to Chef JP. He is a cast of characters and needs no supporting members. For example in this episode, I swear heard Sgt Sholtz from Hogan's Heros as he was speaking about the lack of flavor from that 20-year-old tin of nutmeg. There is a whole bunch of personality and a little flair and I'm confident with four recipes down that I can successfully make each one. That's a great teacher. Chef JP raises the bar, our skills and entertains all in one! Thanks Boss!
WOW!!!! Thank you Andrew! I am flattered with your kind words!!! 😀❤
"we leave the corners for when nobody's watching"
i love this man hahaha
I LOVE how in every video he emphasizes that cooking is a fun creative process! There's no reason to spend time cooking if you're not enjoying your time and cooking for yourself and your own tastes! That's why chef provides all of these ideas like including the mushroom, the goat cheese, the lobster, the truffle oil, the brie, but if you don't wanna do it, don't! So many chefs online act as though there's only one method to cook delicious food, but that couldn't be further from the truth. Much love from New York!
Thank you Wes! 😍
Ohh the Truffle Oil! Drool at the thought of it! I use a little Truffle Oil & Champaign in my Omelettes - it's wicked!! 😈
@@maximan4363 ... Truffle oil and Champaign in the omelet? Ohhh it must be a diabolical mixture! Need abit of salt, small cubed smoked ham or thick cut bacon. Maybe spring onions, Cheddar & Gruyère cheeses. No need to make it too complex. Let those simple ingredients shine through, right??
@@sfopaladin2661 Oh hell NO!!! Nothing wrong with simple cooking - I love cooking Chinese Food with left overs! Just have fun cooking - and love what you do! I love a ham, mushroom & cheese omelette - honestly it's divine! Saute the mushrooms in just a drizzle of Truffle Oil, it's a strong taste, so don't over do it. Add a little Champaign to the eggs and milk, the CO2 will help to add bubble to the eggs and make it feel lighter, plus the taste is awesome!! I've been playing around with cheeses from all over the world & currently I love Ossau-Iraty!! Although Comte is fantastic with Mushrooms!! I also prefer shallots or fresh chives, if I'm going to use a Allium in an omelette but I do love the taste of Spring Onions, especially in Chinese dishes!!! OMG the Chinese can cook!!!!
A "diabolical mixture!" OMG I burst out laughing at that!!! God bless you!! I must add that I love a smoked ham & good thick bacon!!! That we can agree on! 🤣
I see a notification from chef JP's channel, automatically my day gets better.
😀❤❤❤❤❤
He is the most wholesome chef I've ever seen 😊
U rock chef 😊🤘
Thank you so much! You Rock to NIX!!! 😀❤
This is without a doubt the best cooking youtube channel I have come across, easily TV quality, should be on TV if not already.
How refreshing to see a chef with a passion for cooking, not cursing. Really enjoyed your video and look forward to trying this soon!
In these difficult times it is always nice to have a channel that is guaranteed to put a smile on your face. Oh, and it goes without saying that i really need to make this Mac & Cheese soon! It looks simply delicious 😋
I agree, I’ve never made this dish. So guess what I’m making today ? 😊 Yummy ✅
@@wendyhannan2454 it is one of my favorites now 😋 Enjoy!
This Guy is the sheer definition of Lawful Good
Wow! Thank you so much!!! 😀❤❤❤
Chef, I have watched every single one of your videos and I'm finally ready to give a recipe a try. My fiance requested the mac and cheese, so tonight that's what we're having. I know it's going to be amazing. :) My fiance always knows when I've been watching some Chef Jean-Pierre because I start muttering to myself with a French accent in the kitchen!
Sooo, How was it?
@@suzannevega2289 it was amazing! The different cheeses gave it an unbelievable flavor. 10/10
@@rogertheriault2938 Now take a step out and try some of his other recipes! They're hard to screw up.
Haa, ha ! French accent, talking to yourself. Fantastic. You've got the bug.
Chef, you crack me up! I love when you pull the giant whisk out and say “size matters” and then you grab a giant ladle! LOL!
I just discovered your videos today and i've been watching for hours non-stop. I don't know where to start but i will be making a lot of this recipes. You are an amazing person chef jean-pierre! Humble, passionate, funny and you know how to make cooking simple to understand for the inexperienced. Thank you so much! Blessings❤
Thank you for the kind words! 😀❤
He's quite addictive, isn't he!! 🤣
I love this gentleman’s videos! I just spent 2 hours watching his videos for the 1st time. His personality and passion really brings out the fun in these videos. Great sense of humor and I can’t wait to try some of these recipes!! Will def send my future wife to his classes!
I have been watching cooking shows for years. Just to relax. But yours is the first where i really learned something as well. Huge Fan.
7:52
Chef JP: My mom would not be happy to put black pepper in here, but *thank goodness she's not here*
(two seconds later)
*police sirens intensify*
She called in the police on me!!! 😂😂😂❤
Keep them coming you big hunks of a guy. 2 in one a fabulous chief and a good looking chief. Cant beat that. Until the next great recipe.
Oh man I thought that was my area 😂😂😂
@@ChefJeanPierre Probably the recipe police. :)
I love the sudden accent changes between French, italian and American. 🤣
So true! Just like his ingredients: Varied and tasty.
I tried this out with just the same amount of butter and cheese and it’s the best mac and cheese my friends and I had! I ended up making multiple batches of it. You’re a treasure, Chef!
From The Galloping Gourmet / Julia Child to present I have learned more from Jean and enjoyed his style and flavors!!!!
Thank you!
I love the technique of "carefully measuring" the cheese. ;D
“Mamma Mia … this is amazing” yes it is … oh yeah…..”make ur own bacon bits .. not the crap at the store” … Chef JP as usual … AMAZING !! Damn I’m hungry.
👍👍👍😊
You are my go to Chef JP … you have made cooking fun again not to mention absolutely delicious. Thank you for these videos.
I've been making this "French" style of Mac-n-Cheese for many years. Nothing touches it (especially the lobster version)! Merci, Chef!
I love those doors too! I also like how high in the wall the oven is so you don't have to keep bending. That mac n cheese is fantastic looking!
Never liked macaroni and cheese until I made this, amazing is an understatement
Chef JP is a man who loves his work and works with love.
"Just a leeeetle beet of butter, just a leetle beet." "Maybe a leetle beet more" That's so much butter. What a madman. Gotta love this channel. It's the best. I'm going to work my way through some of his pan sauces, starting with the mushroom sauce!!
Simply the most understand chef of a generation. He inspires all who love good food. Much love Jean-Pierre.
You can have Kraft Macaroni and Cheese. That is not a craft.
Chef jean-Pierre is a craftman in the cuisine.
Oh boy, look at what he can do in the kitchen. I put my nose down on the USB port of my computer when he took that out of the oven, the smell was wonderful. I just hope he joins with USB Wine Tap. That would be magnifique.
I was so tired of making my family the same dishes. I stumbled across your channel and realized how easy it was to cook. Thank you Chef. This dish my children and husband absolutely loved
So sorry Chef to be late with responses but hand down you are my favorite amongst all the youtube cooking channels. You are funny, make the best food I have seen and explain everything very well!
BTW my CUPBOARDS and pantry are full of new oils/spices/herbs/flours that I have run out of space. No joke.
Chef Jean-Pierre is an awesome chef not only for his amazing cooking, but his personality is so endearing! His sense of humor, down to earth personality and best of all, his fantastic cooking make him a rock star chef. His episodes are so educational in cooking and entertaining at the same time because of his personality.
"Ohhhhh yea baby, ohhhhhhh yea"
-Chef Jean Pierre while mixing his mac n' cheese
right there...
Hahahaaha loves it 😂😂😂
Good afternoon Chef. I stumbled upon, and I am glad I did, your "CZcamsa" videos (I can say that because I am Italian). Not only do you present wonderful videos and recipes but you "hava" wonderful sense of humor. Your videos and recipes bring me back to my cooking school days in the early 1970s. I am methodically going through your great videos to bring back the basics of cooking. Yesterday I went to the local butcher and bought "soma" veal bones and I got a lot of beef bones from my local grocery store and tomorrow I am going to "teacha" my wife to to :make reala" beef stock for use in my soups and stews. Since I am retired (I was an FBI agent for 25 years) I will continue to watch your videos. Thank you for producing them, and to those who think they are the food police....ala fungo!! Please "keepa" your great sense of humor. DP
I love his accent. It's like French and Jersey Italian mobster mixed together
This is the best Mac n cheese recipe I’ve been searching for !! And chef you are soo talented and funny you are not only a great chef but entertaining too ❤
Thank you 🙏
Dear Chef Jean-Pierre, we enjoy your videos so much! They are a bright spot during these difficult times, and your enthusiasm is contagious. Please continue these videos they are great. Also, that 10 year old nutmeg in the back of my spice rack just got thrown out the window!
Looking forward to trying this recipe this weekend.
I have a couple or a few Old Fashioned cocktails and i watch this Great Man that’s how I unwind!
I made this for dinner and it is by far the creamiest macaroni and cheese I have ever eaten or fixed. My husband and I loved the texture and all the flavors of the different cheeses. Do select “good quality cheeses” and follow as directed by Chef Jean Pierre using the immersion blender (if you have one) which does makes the sauce very silky and so, so creamy. This recipe makes a lot, so I divided up all the left overs and froze them in small Corning Ware dishes for later meals. Defrost the day before in the fridge and reheat on a low temp is best. Here in South Carolina, Mac and Cheese is a side dish for Thanksgiving so this recipe is a must now to prepare for family and friends. Chef Jean Pierre’s recipe of Mac and Cheese will not disappoint your palate for sure and truly worth all the effort to make anytime you want a great comfort dish to enjoy eating.
Thank you for the comment and thank you for the great advice😍😍😍!
I made this today and it was AMAZING!! My mom loves that I've been watching your videos, as she hasn't had to cook in months. Thank you again Chef!! I appreciate all the lessons you share with us. Much love.
This guy could challenge Gordon Ramsay and win.
100%
A lot of people could. Gordon is an entertainer who can cook - he isn't even that amazing at cooking.
Gordan Ramsey couldn't carry this guy's jock strap!
And he doesn’t have to use profanities to entertain x
@@zebarzebra I mean, Ramsey owns alot of restaurants world over and been cooking since his high school days. Dont think its fair to throw him under the bus just because you like Jean Pierre.
If Chef Jean-Pierre doesn't put a smile on your face, laughter in your heart you've got to be dead from the neck up. Oh! And his food is WONDERFUL! ;)
When Chef Jean-Pierre say "friends", I automatically hit the like button
chef says all those cheese names... I toss in only cheddar and I'm like... this should do
How was it?
@@ChefJeanPierre it tasted a bit tangy maybe too much cheese so I fixed it by adding more Mac to it and seasoned it using oregano and it was fine next time I try mozzarella cheese 😅
@Kristian Froelich I only had cheddar and I was hungry at night couldn't go out in a curfew
@Kristian Froelich Dunno what the concise age it is supposed to be but its been out 1.5 years and stayed with me for around from january
Yash Patel the classic fridge aged cheddar 😂
I was YELLING at the screen - "Where's the NUTMEG!" and finally you brought it out! Perfect. Freshly grated cheese is best - that stuff in the bag is not nearly as nice. Oooh, lobster is a great idea. We don't do breadcrumbs - just the parm/reg - it gets crispy and lovely while the other cheese stays soft and creamy. Oooh baby. This is beautiful.
You are one of my most favorite chefs. Ur face when you cook something great is awesome!
Love your channel. I seen you on TV years ago but couldn’t remember the name of your program. I love how you keep it simple. Keep up the great work. Big fan.
Thanks to you I have started to really love cooking! Thank you Jean-Pierre!
I love this chef who is not afraid to say it like it is ,, he explains every detail very clearly ,, I love he's recipes ♥️♥️,,thank you chef Jean
this is my new favorite cooking channel
I just want to tell you that I love you! You are my favorite! You make cooking so much fun!❤️❤️❤️
One of my new favorite cooking channels! Really calming, informative and the food looks incredible - reminds me of the great cooking shows I grew up with as a kid.
i love his energy. Entertaining to watch, i like his relaxed and fun approach to cooking.
You're a wizard! When I saw you cutting the mac and cheese i was thinking "no way that comes out as a slice" lo and behold... black magic. I need to make this recipe...
Chef, this is the most expensive mac and cheese I've ever made ... and the most delicious. Thanks for a great recipe.
Whenever someone says Nutmeg I am reminded of Townsends 😀
The crossover we all need. Onyo vs Nutmeg
@@Th0ughtf0rce Flavors of the 18th Century with a li'l bit of Nutmeg & lots of ONYO 😋
I watch him too. Old world spices, nutmeg and allspice, my favorites.
this man is genuinely a joy to watch cook, even though I don't enjoy cooking that much myself. makes me smile :)
Love it chef! A day cooking with you would be a great experience! Your love for cooking is contagious!
You know the food is going to be good when the chef is salivating preparing it.
I’ve just discovered your channel Jean-Pierre and I can’t believe you don’t have a million subscribers 😜 your videos are amazing!! This one is my favourite....Can’t wait to try it out 💚
I just love watching you ,you have such a great way about you, so funny , your personality is awesome!!! You make me laugh and hungry. Lololol. I love to meet someone like you.
Thank you so much!! 😀❤
That looks fabulous Chef, I’ll definitely try to make it! Love the way you teach! 👍👨🍳❤️
I am watching your videos and am very happy to have found your channel💕 I was brought up eating various traditional French cooking and find your style very similar to the way my grandmother prepared food. Being French myself your ability to teach is amazing. Merci Beaucoup! The recipes are superb🥰
I almost left my online class after seeing this notification, I don’t think I’ve ever left for lunch break so quickly just to see a Mac and cheese video...not disappointed but I really wish that’s what I would be having for lunch right now 😂
😂😂😂❤
Chef Jean , You are now my new favorite chef. love your recipes , and you have such a great time cooking. I plan on trying so many of your dishes. Thank you !
He brought out the immersion blender and I got super excited lol I recently added one of those to my kitchen at work and I'll tell you: BEST THING I EVER DID. I absolutely love it.
absolutely the best foods and the entertainment is priceless
Chef Jean-Pierre, excellent 10/10 recipe and directions for Lobster Macaroni and Cheese. I heated the milk with the lobster tails and shells on and it infused the milk with seafood flavour - very good.
Finally found competition for Chef John food wishes.
Chef John is a fav. He’s so dryly funny! I also like Pasquale Osaro. Those 2 are my favorites. Just discovering this chef and this recipe looks so good...
Let me start off with telling you I've never had anything with white truffle or black for that matter so I didn want to be disappointed so I ordered your white truffle oil WOW I couldn't put it down the smell was like haven to my nose 🖤💙 so i had my granddaughter help me make the macaroni an cheese mind you she's 4 yrs old (start them early to love to cook) she did an excellent job in repeating everything you said to do 😂 I did change a few things I used goat milk cheese instead of brie an I used white pepper 😊 I agree with your ma 😍 let me say it was the best macaroni I had ever had my granddaughter even asked for seconds 💞 thank you for the wonderful recipe I will use it often 🖤💙
So happy to find you on CZcams and I am learning while I am enjoying and laughing at your sense of humor. Bravo! and I am trying your recipes! Voila!
Chef, you make my heart smile, and my tummy bubble with joy.
Thank you!!
So nice of you! 😊👍❤️
Oh my this looks amazing thank you Chef you are a great teacher, learning much !
Hi Chef Jean-Pierre! This looks delicious! I will definitely save this to try. Thank you so much for sharing!
I watch most of your CZcams videos and I love your instructions and always makes me happy!
With Covid keeping most of us isolated most of the time, it’s a great way to learn to cook great food and also feel great!👌💕
I’m throwing everything you are teaching this week into a Christmas to remember!! I’m doing this macaroni for thanksgiving!! You are the best on the Tube Chef!!!
Did you make it the day of? Or did you make and freeze?
“Don’t be buying that bacon bit crap they sell you at the store”
Best advice you will hear all week.
lol Pop rocks with a bacon flavor!
Love watching you Jean-Pierre, laugh so much when watching you, which is a sign of an excellent teacher, people remember so much when they enjoy it. I have only started watching recently but have learned alot. Thanks for all the vids!!!!!
The BEST cooking show on the tube. Very well done and chef, you’re the best. I love your passion for top notch cooking and your wonderful sense of humor.
We’re making this Mac & cheese since it’s our son’s favorite dish along with your Turkey recipe & the gravy as well for Thanksgiving. Can’t wait to try ALL your recipes!