Italian Bruschetta (appetizer and side dish idea)
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- čas přidán 11. 04. 2023
- Get the Recipe: theplantbasedschool.com/brusc...
⭐️ Bruschetta is a classic Italian appetizer everyone loves. Learn how to make it with crunchy bread and a tasty garlicky topping of fresh tomatoes, olive oil, balsamic vinegar, and basil.
⭐️ Ingredients
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
1 pound tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
Metric:
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
500 grams tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Italian cuisine is so amazing, such an amazing mix of herbs, spices, and flavors. Very aromatic and delicious
Indian cuisine: Hold my spices...😎
Bruh, we Italians eat it when we have nothing at home
@@giorgio4191😂😂😂 c magnan a parmigian altro che brusketta
@@ChampDJ_10Italy also have spices especially in the region located at the tip of the boot (Calabria) famous for its chili peppers and Nduja, but we Italians don't use spices too much because they then take away or even ruin the flavor of the food
Yummy 😊😋
My nana would make her own bread
Olive oil and dried oregano bake it then add cheese . It’s so delicious
My absolute favourite food: bread with whatever sauce, even from salad or steak. Mmmmhhhh
Definitely!
Hahaha U call this favourite food 😂😂😂 we call it bread with raw tomatoes 🍅 either U doesn't know how good food really taste like I(ndian food) 😍
you must be spanish
@snaseer991 lmao are you really trying to claim other people's taste in food is shit, while yall never even had meat before 😂😂
well you shall respect other peoples opinions.@@snaseer991
The last 5 seconds changed my life
Who is here after riya's bruschetta 😂😂
My family is Italian and when we make these we tend to cut the tomatoes a little smaller then that 😅😊
Finally someone who didn't put oil before toast the bread!!
Hi ,i'm srilankan but now i'm working in a dubai europin family so they need some home country meal i watching your video and i maked it i love it and it so easy to make thanks for it love you ❤❤
Love this guy recipes are fuss free and the bread dipping at the end 👌
Thanks, Gina - so happy you feel like following along 🙌
You are the real deal, my parents lived in Italy and they make (and pronounce 😉) bruchettas just like that! My favourite in the summer with fresh garden tomatoes 😍
Томаты и тесто неразделимая любовь Мамы Италии
THANK YOU BRO...
LOOKS like a EASY recipe....😅😊
I'm going to try it NOW...
I CAN'T WAIT.....!!!!!
❤
I learned how to properly pronounce that in college and I swear when I say it anywhere people are ready to throw hands and fight me before accepting that's really how you say it.
Not gonna work on the States either.
My favorite quick snack.💯💯
Tried this right now. SO good. I just happened to have sourdough bread and it worked beautifully still.
The soaking is also my favourite part! Thank you for the recipe!
Love all your recipes!!!
Bom demais!
Sou 🇧🇷 e amo demais a gastronomia 🇮🇹.
Atualmente, moro em 🇵🇹.
Amo os pratos com daqui também.
I was this 🤏🏾 close from skipping the video because of the pronunciation, glad you fixed it 😌
It was too yummy....very easy to make ❤
I love this dish! I add dice red onions when I make it and some dried oregano (and sometimes some onion and garlic powder), and it's amazing with Celtic Sea Salt. I even serve it on pasta or greens for a phenomenal salad.
That being said, I have learned from CZcams that not all Italians add the balsamic (or any) vinegar, so there are definitely variations.
Great will have to try 😋
Yes to the sauce moppage... 😋👍🍅❤
Delicious! Thank you!!!!!
Looks great!!! I love tomatoes. Thanks for sharing...
Love this dish!
LOOKS ABSOLUTELY DELICIOUS!!!!❤❤❤❤❤
I like your correction of the pronunciation of bruschetta and i am sorry for my English but i am Italian
Bravo, simple but ... mama mia!
Oh, to die for! I haven't had fresh tomatoes in so very long! that would be heaven...a whole meal.
Delicious 😋 thank's for sharing 🤗
Love yr food and presentation ❤
Yummy, that looks so good.
Thanks Tracey 🙏🙏
@@PlantBasedSchool your welcome
Omg I could eat this everyday ❤
Nice.
Love it, can't wait to try it!! Thank you for sharing!
I dislike any tomato any, but as a long-time cook, you made this so beautiful and appetizing. id give it a nibble.
Grazie molto! Grazie a Dio! Bruschetta!!
Looks good. Thank you for sharing.
Bienvenido a mi selecto grupo de youtubers favoritos 👌
Absolutely trying this tomorrow!! Only thing im adding is goat feta crumbles .
Amazing. You ate making me so hungary
so amazing 👏 to be helped right ✅️ instead of being insulted
Look so gooood
i love bruschetta
I like this for breakfast, though I also like adding some diced mozzarella cheese to it. It's just as good as if it were only the tomatoes.
Hmmmmm deli.
I make bruschetta with roasted
peppers.
I dress peppers with Olive oil salt black pepper a squeeze of lemon juice. Chopped parsley
A whole clove of garlic just to give it the flavour leave it aside for as long as possible for the flavours to take. I remove the clove of garlic before placing peppers on the bread.
I love Italian food and I am having Bruschetta right now, except mines is a bit different.
Cute up tomatoes,avocados and onions next get the bread and toast it.After that rub garlic and oil on it.
Then put the tomatoes,avocados and onions on top with some salt and pepper.
Ahh. Brooshetta. That and Avagadro's Toast. Yums!😊
*Plays Lionfield brus('ketta) song*
Yummy
I will try that
Wow 😋🤤
I loooooove tomatoes
Wow I love brewshetuh
Fantastikoooo 👏👏👏👌👌
Me, my whole life: Bru-Shet_Tah
Try chole bhature curry rice kachore
I will use my keto bread, fantastic for mi low calorie diet
Always great recipes, thank you 😊
Thank youuu Debra ❤️❤️
I personally remove the tomato skin first, preferably just have tomato flesh, remove skin and seeds, and leaving it to marinate is nice too, for some extra flavor. But this is a good start
Tomatoes on toast with garlic ❤️💚
Oh yes this is wonderful. Try it the next time with basil
Watch again. He did add basil.
Very food!!! From an italian girl
Perfetto!
Yum
Delicous 😋😋
Yummy food
Yummy 🤤
There is an American with a cooking channel who looks like your twin. Only your face is much happier and therefore more endearing perche sei italiano! 🇮🇹🎉☀️
Yes yes yes!!!!
Nico, I think you are Italian/British by birth, because your pronunciation in both languages is absolutely perfect. Simpatico e bravissimo
Thanks Luisa, I take that as a big compliment 🥰 I was born in Italy but I lived in the UK for 5+ years.
Ahhh you got me hungryyyyyy and its to late to eat😭😭😭looks so yumyyyy
And make sure to use a good (aged) balsamic. I didn't know about difference in quality with balsamic vinegars and when I had it in a recipe for the first time, it ruined the whole thing and I thought that was that for the balsamic for me and that I just didn't like it. But then I had a friend make me something that had balsamic vinegar on it without me knowing. I loved the dish and asked for the recipe and was surprised the balsamic was actually one of the main ingredients 😮 but it was a beautiful 20 year old one 👌 turns out I do like balsamic vinegar, just not the cheap ones 😅
god I want that, need to pick me up some tomatoes soon
I'm hungry
I'm here from Lionsfield.
!!!! ITALIA !!!!!
My absolute favorite thing to make when my tomatoes and basil start growing ❤
Yum yum yum 😋!!
Finally someone didn’t say brooshetta
broosheda*
Yeah but you're gonna get weird looks if you pronounce it properly in the States. I guess you can say that although wrong from the original, American pronunciation is the America in America.
@@BreezeofBliss you shouldn't care if they give you weird looks for that, fuck em, butchering foreign words
@@BreezeofBlissAmerican pronunciation of an Italian world just doesn’t exist ahahahaha bro is so confused hitted himself multiple times, learn how to proper speak instead
Wow, I've been saying it wrong this whole time! Well not anymore 😊
This will probably butcher this recipe but I love it topped with feta cheese, some ranch dressing drizzle of balsamic reduction rather than balsamic vinegar in the tomatoes and some finely diced red onion. It's a dinner!
I'd add also sliced black olives and capers 👌🏻
That sounds like a flavorful twist
احنا انسويها طماطة بالطاوة بالطاوة بالطاااااوو😂😂😂😂😂❤
Brusheetta❤
thanks for language lesson, I had it totally wrong 👌
Bravo...sono belle e Bone. 😘🇮🇹
For marination please share measurements
माम्मा मियाँ से आखरी पास्ता की याद आगयी 😂
very good, I'm Italian and your pronunciation of bruschetta is perfect very good approved. 10/10 😊😊
Agree
Thank you!!! I’m Italian too 🥰
🗣🎵BRUCHETTA, BRUCHETTA NIGHTS🎵
Браво❤🎉Россия г Москва
Love you amore😊
Hello, are you based in Germany? Or Switzerland? Thank you for replying. Love your recipes, thank you.
Mama mia 😋🤤
can I cook the tomato sauce for easy digestion ?
My mom use to make this all the time. I absolutely love it.❤❤❤
Yeah ! And that's how I end up eating a loaf of bread !
Good boy