Crawfish Alfredo

One of the best crawfish pasta dishes you will ever come across. Do not skip the opportunity to make this, it's a must have in your recipe collection!
Crawfish Alfredo
1 lb. Crawfish tails
3 Tbsp. unsalted butter
3 Tbsp. all purpose flour
2 cups chicken stock
1 cup heavy cream
3 tsp Cajun or Creole seasoning
1 tsp salt
1 tsp fresh chopped thyme
1 tsp fresh chopped oregano
3 cloves garlic sliced
1 cup diced yellow onion
1 cup diced green bell pepper
¾ cup diced celery
1 cup shredded parmesan cheese
2 tsp fresh chopped parsley
¾ lb. of linguine pasta
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[@BBQbyBiggs]

That looks amazing! Just made some boudin this weekend. Keep after it!

[@WestCoastCajunCuisine]

I have another 2 pounds of crawfish tails and I'm going to make some boudin with it soon!

[@CAJUNRNEWBBQ]

Yum. Love this Alfredo.

[@WestCoastCajunCuisine]

Thanks man! Yeah it was super delicious!

[@dwaynewladyka577]

Next level alfredo. That looks amazing. Cheers! ✌️

[@WestCoastCajunCuisine]

Thanks man! Yeah this dish is pretty amazing!

[@chadhendrix5398]

Looks great! I’ll try this in some cast iron over a fire.

[@WestCoastCajunCuisine]

That's sounds awesome! Get a little smoke on it!