SUIT CAKE Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way
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- čas přidán 8. 12. 2019
- Hi everybody, welcome back to Yeners Cake Tips and thanks for joining me again. Today we're going to make a Suit Cake. Its quite a simple idea for a 21st birthday cake, but different people execute simple ideas differently. I believe that the way that I'm going to make this cake will give you a new method, which you can choose to follow partially or completely. No matter which way you choose to go, you may just say...“I did it my way.” So please sit back and relax as we launch into another free Yeners Cake Tips Video.
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Tutorial at Yeners Way
www.yenersway.com/tutorials/f...
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Music: Bensound - Hip Jazz
www.bensound.com - Jak na to + styl
I love that we can decorate our cakes together; thank you for this. I wish CZcams had the provision for us to post our work on these tutorials
My wish too..am sure in the near future all those provisions will be added on...
👮😷👮🚓👮😷👮🚓👮😷👮🚓👮😷👮🚓👮😷👮🚓👮😷👮🚓👮😷👮🚓Jail for the World not clame stapes🚦🚦🚦🚦 police's CZcamsr
Além de um excelente confeiteiro, também é uma simpatia de pessoa. Obrigada por compartilhar seus conhecimentos. Abraços
Es usted un genio, Dios lo bendiga. Saludos desde Ecuador.
Thank you Chef Yener for this beautiful and lovely tutorial!,,👍🏻👍🏻👏🏻👏🏻💕😉
Very excellent...very detailed! Thank you!
I love your videos ❤️ thank you so much
siempre es maravilloso ver el trabajo terminado 👏👏👍
Thank you so much for this tutorial ❤️ you make everything look so easy to do 👏👏🏴
Perfect! 👍, thank you .
Many of your tutorials are quite a bit above my skill level, but I love how you explain things so clearly and calmly :)
Once again a genius artwork. Merry Christmas to you and your family ❤️
The cake is stunning, it reminds me of James Bond 🍸
Herzamanki gibi muhteşem,ellerine emeğine sağlık abi😍❤👍
Super! Super! Super! 🎂
SEMPRE MARAVILHOSO.
That's quite perfect way for suit cake.. thanks for sharing
Thanks you amazing tutorials!
I wish I had this tutorial when I did my james bond cake. Thank you so much for your great tips.
I love your videos and l am glad to see you again
Very excellent and detailed thank you lou your videos
Great teacher good job thanks for sharing. GOD bless you
Absolutely great video, and timely for me! Shared on the West Tennessee Sugar Artists page!
Oh my God, you are simply amazing. Thanks for this knowledge God bless you
No entiendo lo que dice... Con lo que estoy viendo seguro lo hago. Podría ser en español. Me encanta todo lo que hace Yeners.. Gracias por este regalo.
Спасибо за вашу работу! Good
You are the Master of all cake artist. A very detailed explanation.thank you for sharing your talent.💕🙏👔
Amazing cake !
I thank you verry much i love your work
Superb end result!!! I wish we could get the fondant you use in the UK. It looks nice and firm to work with. Thank you for this excellent tutorial. 👌👌
Thanks chef 🥰🥰
Minunat! 👏👏👏👏👏
I love your work...your video just popped and I couldn't resist.....I'm.doing a suit cake tomorrow and this video will be my guide...🤩
Ellerine sağlık yener amcam gururumuzsunn
Master of masters, you too much😍
Beautiful cake. Thanks for the tip of how to make the buttons using a glue stick. Very interesting.
SUPEERRRRBBBBBBBB SENIORRRRRR...........LOVEEEEEEE ITTTT..............
Excellent. Thank chef
Perfect 😍
Its 4am where I am and I cannot stop watching his tutorials 🙈
excellent work Thank you❤
Perfect
I love your work you are my idol
Excellent tutorial!
Thank you😍🎂
Beautiful 💯💯
Te veo hacer estas maravillas y me olvido de todo...💙
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Absolutely awesome as always!!! If I were not living so far away from you I would ask for a job in your confectionery to learn everything of your experiences. :-D Have a wonderful Christmas
Thanks a lot
Thank you again for such a great tutorial. I love the way you use the simple everyday tools for your work. But I would love to know where to get that white knife that you use so often. Merry Christmas and happy New Year to you and your family
👍👍👍😍
Hola!!! Saludos desde Perú, gracias por compartir tus conocimientos, por favor no te olvides de los latinos, tengo que adivinar lo que explicas 🤣🤣 seria posible el subtítulo en español, gracias!!!
Very nice
Very good
😍♥️♥️🙏🏻👍🏻
Maestro saludos desde Uruguay Ud tiene videos de ganache forrar torta? Gracias abrazo FELICES FIESTAS!!!!
Bravo
Por favor en español no se inglés y con cuántos días de anticipación debo empezar a hacer ese. Hermoso trabajo
Thank you, distinguished
Pls make fondant pond cake with jelly on th top. Appreciate
Thank you, Schiff, but how big is the shirt
neck please،
😊👏👏👏👏👏❤👍🥰
Awesome tutorial. Do you use your own fondant?
No I did not use for this cake. It was Vizyon.
Yeners Cake Tips - Yeners Way thank you.
@29:00
This is so difficult!
Bervo mais dommage je ne comprends pas english🇩🇿😔😢
Nous ne comprenons pas le français non plus. Mais c'est OK :-) On peut regarder et deviner. Croyez-moi, l'anglais n'est pas du tout difficile à apprendre. Mais français! J'écris ceci en utilisant la traduction Google :-)
@@nurumohamed7138 Merci 😊
Hello! Yours videos are awesome but it will be better if they are with spanish traduction
Hola, déjame decirte cómo obtener tu idioma como un subtítulo. haga clic en "cc", haga clic en "Configuración" y seleccione "subtítulos" de la lista, y haga clic en "traducción automática". Tienes todos los idiomas para elegir. Espero que esto ayude
Is 20 cm about 7 inches or is this just an 8 inch cake.
8 / 1 inch is 2.5 cm
Can I ask you where you from? 🙈
Hi, I am Turkish Australian, born in Istanbul, living in Gold Coast.
@@Yenersway Thank you so much for replying! I am turkish aswell, born and raised in The Netherlands and currently doing an internship in Istanbul :D visiting Australia is one of my big dreams :( and I love your channel! I like the fact that you explain literally everything so clearly :) emeginize sağlık
I hope to add translation into Arabic
terrible camera angle when attaching bow tie and painting oil on the jacket and bow tie. It's important to see all steps, please. Beautiful piece though!
My public apology! I should not have said "terrible camera angle" (I said it in another comment as well) - I meant to help letting you know that I am following you INTENSELY because you are such a master! You are so kind and when I re-read my comment I was ashamed! I'm sorry! You are doing SUCH a magnificent job helping people like me who LOVE artistic things. God Bless you, sir!
Thanks a lot
You have always been a great source of inspiration for all the bakers including myself
Very nice