i guess im randomly asking but does someone know a way to get back into an Instagram account? I was stupid forgot my account password. I would love any help you can give me!
Mr Yener, First and foremost, your tutorials are by far, the best I've seen! I have learned so much from you!! Thank you so much for the tutorial on a makeshift cooler box, leveler for the seat of a car for cake transportation, pastiage roses and so many other tutorials.
Wow this is the most concise video I have ever watched, every time a question popped into my head it got answered....thanks so much for this video....this will help me try and make a beer bottle cake. I love this full....non edited, non sped up format. So much more helpful watching start to finish of the entire process than other videos I’ve seen where they miss out vital info.
I am new to fondant and I have learnt so many techniques in such a short space of time. You don't use many special tools and I will make my fondant roller from PVC pipe. Thank you once again.
That’s absolutely fabulous and omg the ribbon is just beautiful....I’m so excited, it’s such a wonderful idea. Your hand writing is beautiful. I was so relieved to hear that you get the fluff bits too..I thought it was just me and no matter how hard I try I still get some ...thanks again Serdar for the lesson and the new wonderful idea 😘
Очень люблю смотреть ваши мастер классы,все четко и понятно ..даже не понимая вашего языка 😆...очень серьезный вы,такую красоту создаёте не хватает улыбки вашей!Улыбнитесь хоть разок 😊
Glad its not just me with the dust and bits lol they drive me crazy!! Doesn't seem to matter how cleans everthing is, it still gets on the fondant arrg! Beautiful cake :)
Wow!!! Amazingly Beautiful! 💖 😘 merci- bocoup! Thanks for the tips like the gold foil chocolate wrapping foil (food grade) rather than the spray, or edible gold foil...which I kinda wonder about actually eating, lots of people have food sensitivity.
The person who gives a deslike to a professional like this, is not normal!
i guess im randomly asking but does someone know a way to get back into an Instagram account?
I was stupid forgot my account password. I would love any help you can give me!
Mr Yener,
First and foremost, your tutorials are by far, the best I've seen! I have learned so much from you!!
Thank you so much for the tutorial on a makeshift cooler box, leveler for the seat of a car for cake transportation, pastiage roses and so many other tutorials.
God bless you for all the time you dedicate to teach us
Amazing tutorial on the Champagne Bottle! The best! Your sugar artistry is just amazing.
I love how these videos are made in actual time and you can estimate how long it should take to create something like this,, he is so talented
Wow this is the most concise video I have ever watched, every time a question popped into my head it got answered....thanks so much for this video....this will help me try and make a beer bottle cake.
I love this full....non edited, non sped up format. So much more helpful watching start to finish of the entire process than other videos I’ve seen where they miss out vital info.
This is amazing. I wish you were near me, I would buy your cakes for every occasion. Beautiful !!!
Great work; only problem, you make it look sooo easy.
I am new to fondant and I have learnt so many techniques in such a short space of time. You don't use many special tools and I will make my fondant roller from PVC pipe. Thank you once again.
That’s absolutely fabulous and omg the ribbon is just beautiful....I’m so excited, it’s such a wonderful idea. Your hand writing is beautiful. I was so relieved to hear that you get the fluff bits too..I thought it was just me and no matter how hard I try I still get some ...thanks again Serdar for the lesson and the new wonderful idea 😘
Wow, the bottle is amazing. Looks like grabbing and opening it immediately. Thanks for all your tipps and tricks sharing with us.
Another amazing piece of work! Thank you for sharing and offering several different ways of achieving the over all look. 👍
I love your job , I learned from you so much ,thank you .
Wow! It looks so real. You are amazing! Your tutorials are very detailed.
Amazing teaching as always. Bless you
Thank you so much for your tutorials. Absolutely brilliant!
Wow! This is phenomenal - I love the details such as the shine in the bottle! You are an artist!
I love your video's. Always inspirational even if I don't make that specific cake. All your tips can be used in other projects. A very big Thank You.
Beautiful! Your work always mesmerize me!
Mickey mouse caje ì
Your works are just absolutely perfect inmaculate .thanks for share always .amazing everything!!!
I love this video. I learned so much, thank you.
You are my absolute FAVORITE!!!!
Beautiful. Lovely as always
You are an amazing artist and always offer very useful tips. Thank you for sharing your talent Mr. Yener.
You're amazing, sir! Thank you so much for taking the time to teach us.
You have inspired me for years, this year i will be courageous and try this cake!
Absolutely beautiful!!!
This is beautiful, thank you for this tutorial chef ☺️
At first I thought it was ridicules how a man recorded his whole process of making the cake but now it’s actually pretty cool 😎
Wow ,wow ,wow que genio que sos , es tan real , es increíble, sos un genio , todo un maestro !!!!!Te admiro.
Great work. Thank you so much for taking time to teach us.
Yener, you did it again! You are one big bottle of Awesome Sauce!!!
Excellent! Such talent, hopefully I'll get there one day❤
You are a genius Sir!
Очень люблю смотреть ваши мастер классы,все четко и понятно ..даже не понимая вашего языка 😆...очень серьезный вы,такую красоту создаёте не хватает улыбки вашей!Улыбнитесь хоть разок 😊
Wonderful! Beautiful! Love it! Thank you!
Wow great tutorial. God bless you
love all the tips you give us, THANK YOU so much xxx
Love it! Thanks for this awesome video. I learn something new with each one!
Super super beautiful yenners
You're the best!
Definitely will use the ribbon accent. Thanks
Spectacular work sir
Just love re watching this ❤️
Amazing work as always...Love your videos, I learn so much.Thank you
I am just speechless. Thank you Sardar efendi :)
always a genius. thank you Sir for sharing your talent! More power.
Thank you for this impressive video. It was amazing! You explain everything so fantastic!
Me encanta todo lo que hace!!! Muchas gracias por permitirme aprender en cada uno de los vídeos , el señor lo bendiga siempre, besos
Amazing work
Amazing 😉 3D Cake Chef 👨🍳 👏
This is a nice piece. Thanks for sharing.
Mr Yerner another masterpiece! Thank you for sharing. Love it n love you
Fantabulous! Thank you for sharing once again!
Wat a master piece....
"Technology is there. We have to use it." Yener is the best hahaha
Beautiful design and execution
AMAZING, I LOVE WATCHING YOUR VIDEOS, I LEARN A LOT FROM YOU THANK YOU.
A destaparla . Salud. Felicitaciones. Genial
Thank you so much, your cakes really amazing!
Iove love love it!!!!!!! Thanks for sharing! Don't stop
I am lucky for found you your works its wonderful, ,amazing thanks for charing all you knowledge Gogbles you
Love Yener's way!!
Glad its not just me with the dust and bits lol they drive me crazy!! Doesn't seem to matter how cleans everthing is, it still gets on the fondant arrg! Beautiful cake :)
This is Amazing,God Bless you Abundantly Sir🙏
Love watching you please can you explain how you got the correct green for the champagne bottle grasias
Спасибо за замечательный подробный мастер класс.
Fantástico tutorial, es maravilloso lo que podes lograr. Gracias
Eres un genio, tus trabajos son muy hermosos.
Thank you so much. Simply beautiful.
best ever tutorial-thank you so much-dana
Wow all you job is perfect
Wow, you are blessed. Thank you so much.
very lovely tutorial, learnt a lot of tips and tricks. i would double like if i could. thank you so much
Absolutely amazing!!! 👏👏👏👏
Your work and handwriting is amazing 👍👍👍👍👍👍😍
Thanks for sharing!
Preciosa presentación. Felicitaciones
Exquisite! Thank you so much for shnaring this technique.
Looks so real love it
Super , as always !!! Thank you so much !!!!
Brilliant just brilliant your knowledge is mind blowing it's fantastic
LOVE IT!
Excellent
Cheers for that.
Hermoso gracias por compartir me encanta seguir todo lo que hace Dios le bendice un fuerte abrazo desde monterrey mexico😍😘
Wow! Beautiful!
You are amazing Chef Gracias, muchas Gracias
Wow!!! Amazingly Beautiful! 💖 😘 merci- bocoup! Thanks for the tips like the gold foil chocolate wrapping foil (food grade) rather than the spray, or edible gold foil...which I kinda wonder about actually eating, lots of people have food sensitivity.
U r amazing..... great job sir....God bless you and your family....
Amazing ❤
Loved it! Thank you!
Hi there Mr yener..ur work is amazing..lovely spirit...
You r awsome sir .....very grateful to you for sharing such a brilliant tutorial
Beautiful! 😊
Thanks for you very much 🤗
I love it! Thank you!!!
wow you are so talented. Beautiful
Very helpful tips thanks sir!!
Amazing. So detailed!