How to Make a SUGAR HORSE Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way
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- čas přidán 7. 09. 2018
- In this week's tip, I show you one of my favourite things to make...a sugar (pastillage) horse. I'll go through my 2 piece joined half body method and how you can use it to make many other realistic animals.
This tutorial at Yeners Way...
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Pastillage Recipe
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I wish there was a love button on CZcams. Sir Yener, you are an amazing teacher. Thank you for this tutorial
Thank you so much sharing your incredible knowledge
Genio9ooooooooo total!! Excelente!!!!!!!¡
Yener has done it again! No special tools, no expensive molds and he still produces beautiful work.
Your a very kind and very good teacher. I have never seen teacher before in CZcams like you. I learn many things because of you sir 🙏. You are the best teacher. May god bless you sir. Stay blessed
This was so helpful. You've really been the best food decorating teacher i've found online so far. Thank you so much for your time!
You do not only bake cakes and decorate and also draw 😮 wow
That is more reason why I will love 💕 to meet you in person
You are the absolute best sir! You make me feel like i can do anything after watching your tutorials.
I adore you. You make everything look so simple that I have made things I never thought possible.
Your knowledge is gold! excellent tutorial so easy to follow for a beginner!
Only I want to say Thank you,God bless you teacher
Sir Yener, you are the best teacher.
WOW! Lost for words. That was SOOOOO helpful. I can't thank you enough, you made it all so very clear, plus what a wonderful way to make 3D standing models. Awesome.
Fabulous stuff, I love the dynamic nature of the horse. Thank you for sharing.
Thank you so much for this video! It really helped me with my recent project. Although needed to make a horse in a different position, rearing, your way of achieving the basic body shape helped me sooo much! I am honestly amazed by how you always offer very simple and elegant solutions for seemingly difficult decorations.
Wunderschön sie sind einer Unikat
God bless your hands! God bless your heart for sharing the knowledge God blessed you with! 🌹🌹🌹
Не только замечательный кондитер , но и художник , скульптор, золотые руки !
Yeners, I surf this channel, I found the recipe to make pastillje, again many thanks. Hope you're well... 🌷🌷🌷🌷🌷
You are the best chef,I missed your Master Class in Dublin but I really hope you will come back to us again!!!!! Bravo Maestro!!!!
Truely beautiful thanks a million times
This is brilliant!!!Thank you for showing us how to make this horses,so kind of you🙂.Hello from Serbia!!!
Oh my! you make it look so easy! your a very good teacher.Thanks so much for your time you took for this video.
I wish I had enough for you to do my wedding cake 😢 you are seriously the god of the bakery world!!!! And your energy is amazing too! I really love watching you create masterpieces
Wow, thank you!
Master Yaners thank you I have learned a lot with your tutorials, you are an excellent teacher and I admire you. God bless you
I am in awe of your creations. Thank you for the videos!
You make everything look easy. I guess that’s the skill of a master craftsman like yourself. So enjoyable to watch you create masterpieces. I would love to see a Degas bellarina! You’ve likely done one already!
You make it look so easy. I know it is years of experience and practice and a gift.
Chef, you are a genius! Thank you so much for sharing your talent with us 😍
Felicitaciones maestro muy buena explicación, y cuánto arte hay en sus manos , mil gracias x compartir sus conocimientos!
Thank you very very much chef❤❤❤❤
Thank you soooo much sir 🙏 God bless you..
Chef u r a genius. Thanks for sharing.
Es excelente su trabajo maestro! Me encantaría que sus videos sean subtitulados en español! Sería genial!
As usual a fabulous tutorial, Thank you so much. the positive thing about your tutorial, I go away and try them, the negative I wish I was better at it!! second positive I have learn't so much, the fun, frustration and finished result make it all worth while. Again thank you for sharing your skills and knowledge with all of us.
Excelente trabajo, me encanto, no trabajo la pasta de azucar pero si me encanta la porcelana al frio y su video me va a ayudar mucho en un trabajo que voy a realizar . Agradezco la gentileza de sus enseñanzas desde Perú , un abrazo.
Beatifull. Thank you
You are amazing!! You make decorating so easy. I love your videos!!
OMG! You are wonderful! Thank you so much for sharing your talent!
Thank you! You are a truly artist and the best teacher. Bless you.
Гавари.поруски
Unas manos de angel , 🙏!!!
Felicitaciones exelente. Trabajo gracias por compartir tus enseñanzas
So beautiful job, thank you for share, God Bless you.
I really appreciate your tutorial without the music while you explained the techniques etc as l have hearing loss. You are a precious gem and willing to share with others. Truly l have learnt so much today and can't wait to view your other tutorials. Thank you.
Ty again im always learning so much from your tutorial's and I love horses your awesome 👍im trying it but adding a unicorn horn wish me luck lol
It's just amazing
U way of explaining is amazing 👌👏👏
OMG!!! You simply can do magic! Thank you for your helpful tutorial ❤️❤️❤️
He makes it look so easy and it’s hard wen you do it yourself
You are so amazing! I love all your work!
Always waiting for notifications button
Excelente Maestro....Hermoso! gracias!! Bendiciones.. Saludos desde Maracay, Venezuela!!!
Amazing! I took a plastic toy horse
Pulled it apart, and used that as a mold and added details. Your very talanted
Amazing!! Love it so much. Sir you are an amazingly good teacher
Fantastic class !👌👌
como siempre IMPRESIONANTE!!!!!!!!!!!!!
Excellent! Thank you very much
Thanks Mr. Yener! You are very talented. God bless you.
YOU ARE AMAZING!!
Thx so much Sir for sharing another amazing video!! Its a masterpiece!! 🐎 Your work is extraordinary !!👌🏻👌🏻👌🏻👍🏻👍🏻
Espectacular!. Me encantaría la teaducción en español. Muchas gracias.
you are the best!!!!!!! eres lo maximo !!!!!!!
un gran abrazo desde Orlando ,Fl
I love your classes. Please teach how to make the fondant step by step. 🎂
That is in the list
You have a really good eye for horse anatomy!!!
Thank you so much for sharing. You have an amazing talent and your passion comes out in everything you do.
Pam Leppich i
N
Нет слов) Вы, Микеланджело! Вы так легко это делаете
Woow. Maravilloso
Beautiful work, I would definitely give it a try 😍
O my GOD. It seems so easy in your hands.
hello, what a joy to follow and bake your cakes. please did you take the photo of the horse or buy it.
Excellent..thank you sir
There are no words. Amazing!
I love your work 😍
Awesome technique! Thanks for sharing!
Thank u thank u thank u for ur amazing helpful tips no one shows or advice as u did ,realy like how u explain the details that we need ,hope not stop neeeed more for decorating cake.
Best regards
Lina
Wowww that Amazing 🤩 Thank you so much for share this VDO 👏🙏🧁🐴
Amazing , now I can make beautiful unicorns!! thank you chef!!
Astonishing, as everything you do! 🤩
Maestros saludos como siempre atenta a sus videos, URUGUAY
Great chef .N.Teachet.sir
Es una belleza !!! Perfección absoluta ...
Thank you. Thank you. Thank you for shering amazing talent and knowledge with us.❤️
Awesome!!! As always!!! Thank you so much chef!!!
que obra de arte. felicitaciones chef. espectacular. Bendiciones
love your innovative techniques great teacher
. Beautiful work chef and your programs are awesome. you are a great chef ....
Very nice thank you 😊
you are a Genius!!!!! your job is amazing!!! thank you very much, for this video!!!!
Потоясающий урок? Всё просто доступно
Огромное, Вам, спасибо.
Parabéns, lindo trabalho! Obrigada por compartilhar.
VanessaR - Thank you for your tutorials. You have made my dreams come true to become a better cake designer.
Wow! Amazing work!!!!
Brilliant!!
WOW!!, I watch but have no confidence to be able to do this. I wish I knew you personally as I would tell you to forget the edible stuff I would love to have this made for me to go on my mantelpiece to keep forever! your horse is beautiful!
Sadece ev yapımı şeker hamuru tarifi arıyordum. Baktığım tarifler,pek de saglikli gormedigim icerikler kullanıyordu. Bir video açtım , ilk izlenimim : Çok profesyonel birisi. İşine özenmiş ve bir usta, belli! Sonra dinlemeye basladim, baktim 30 dakika , oh çok uzun!Hadi hizli modda izleyeyim. Devam...O da ne Topioca starch kullanıyor!!! MM ne kadar saglikli bir icerik oldugunu biliyorum. Izlemeye devam...Muthiş Ingilizce, alnına çok hakim. Bu Hindistanlılar da yetenekli canımmm😅 Demek yener diye isim de mi varmis orada !😅😅Ne kadar da çok emek vermis videoya, her detayi, her bilgiyi paylasiyor. Begen butonuna basiyorum. Bir de yorumlara bakayim.... Mmm Herkes ne kadar da mutlu paylasimlardan. Gercekten de her bilgiyi paylasiyor, tipki yorumlarda yazildigi gibi. Ama bir yeri anlamadim, oynatma hizini normale aliyor ve ekrana odaklaniyorum. Şefin yakasina bir bakiyorum . Türkçe bir isim😅😅😅Veee bir video daha aciyorum. At yapiyor. Bir kagit almis önüne şef, şaşiriyorum ne olacak ki bundan?Aman Allah'ım.... basit bir hamur seklinin, gosterisli bir ata marifetli, tecrubeli, usta bir elde nasil donustugunu hayranlikla izliyorum. VE basit bir sekil daha veriyor hamura, bundam nasil kuyruk yele olacak diye dusunuyorum. Ağzım açık kalıyor. Pessss😍 Özetle şef, bulundugum ülkenin en buyuk pastanelerinden birisinde 6 ay önce calismaya basladim. Daha önce hic tecrubem olmamasina ragmen. Elimden gelenin en iyisini yapmak adina arastiriyor, ogreniyorum. Her bir seyi denemek istiyorum . Surekli siparis odakli bir yerde calisarak, orada yapilan islere bagli kalarak istedigim hedefe ulasamayacagimi bir kez daha gordum. Bireysel calima, deneyinlemenin önemini videolarinizi izledikten sonra bir kez daha anladim. Müthişsiniz Şef. Ellerinize saglik Gurur duydum sizinle🙌🙌🙌Simdi sirada siz neler yapmissiniz,özgecmisiniz eserleriniz, sosyal medyaniz vs vs vs sizinle ilgili arastirmaya, videolariniza odaklanmaya gecmem lazim. 😅Ve saniyorum Avustralya'da yasiyorsunuz. Oralara gelmek de niyetindeyiz. Belki bir gun yolumuz kesisir. Ne de cok sevinirim. ...Sevgiler.🧿🧿🧿
Yillardir aldigim binlerce commentlerin icersinde en uzun olani sizinki. Harcamis oldugunuz zaman, ifadelerinizdeki samimi ovguleriniz ve ozel paylasimlariniz icin tesekkur ediyorum. Vizyon sahibi olmanizdan dolayi, hemmemleketli olarak bende sizinle gurur duydum. Basarilar diliyorum, sorulariniz olursa beklerim. serdar@yenersway.com
@@Yenersway Hepsini ,hatta fazlasını hakediyorsunuz Chef!!!Ihtiyacım olduğunda bir mail uzaklıkta olduğunuzu belirttiğiniz için de çok mutlu oldum. Çok naziksiniz. Teşekkürler, sevgiler 🧿🧿🧿🧿
Icredible technique! Thank you so much master.
Thank you
Aunq no entiendo lo q dice,una q otra palabra casi nada,pero viéndolo como hace cada detalle desde el principio se deja entender,gracias maestro,bendiciones ,desde Perú,presteme sus manos .
Que hermoso su trabajo maestro !!!!!
What a beautiful horses 😍
Wonderful sir
Love all your tutorials. Curious as to what material is your tabletop?
I m soooooooo excited to make.this horse.