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PERFECT MASKING Technique | Yeners Cake Tips with Serdar Yener from Yeners Way

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  • čas přidán 3. 06. 2018
  • I've always said that your fondant coating can only be as good as your ganache (or buttercream) masking. Today I am going to show a simple technique that allows for a near perfect masking that is ready to be coated with fondant. I used this method 1000's of times and it never fails me.
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Komentáře • 458

  • @user-ry6cy8gn9i
    @user-ry6cy8gn9i Před 6 měsíci

    OMG!!! This is an amazing way of masking a cake perfectly under your fondant. Thank you so much for sharing your brilliance.

  • @chantellvanbloemenstein
    @chantellvanbloemenstein Před 4 lety +6

    This video is like gold! Wow wish I had this technique when I started baking. You knowledge is truly limitless

  • @deepachabbria188
    @deepachabbria188 Před 5 lety +5

    Wow. Thank you so much Chef. Discovering you on You Tube is like finding a jewel. 👏🏼👏🏼

  • @JTull
    @JTull Před 6 lety +48

    As always. Amazing. I imagine it’d be an incredible experience to be your apprentice. You have such a calm reserve. Thank you chef 👌

    • @KathrynRoberts60
      @KathrynRoberts60 Před 6 lety +2

      Jessica Green
      I absolutely agree with you, what an experience that would be!

    • @nixxii27
      @nixxii27 Před 5 lety +1

      also, agree with you

    • @sabithareddy75
      @sabithareddy75 Před 3 lety +1

      Thank u very much Sir,I have been learning quiet a lot very interesting I like the way u r teaching Wish u many many happy returns of the day Sir . Good night

  • @OMGhorrid
    @OMGhorrid Před 5 lety +3

    Oh my word, I cannot express how much you have saved me from the stress of looking everywhere for an affordable chocolate melting pot.... I have a rice cooker woohooooooo so back to cooking rice in a pot on a stove lol Thank you! Thank you! You're a genius.

  • @SugarSugarCreek
    @SugarSugarCreek Před 5 lety +4

    I could listen to him talk all day long, I enjoy his accent and voice 😉

  • @mamahshhh3472
    @mamahshhh3472 Před 6 lety +6

    This is awesome technic. I apply the same with buttercream. It turns out great. Thank you Chef Yener. 😍😍😍

    • @Romans828girl
      @Romans828girl Před 6 lety

      Wow, this works with buttercream? It doesn't mess up the finish when you pull the acetate off?

  • @fernandesharriet88
    @fernandesharriet88 Před 6 lety +46

    What a tutorial... u inspire me to make my products in perfection.. thank you sir that you give your knowledge without hesitation.. your really kind

    • @sabithareddy75
      @sabithareddy75 Před 3 lety

      Thank u very interesting I have been learning quiet a lot and wish u many many happy returns of the day

  • @chaitanyarao9748
    @chaitanyarao9748 Před 4 lety +1

    Very different finishing compared to usual finishing they show. Kudos to you chef.

  • @yaimaizquierdo
    @yaimaizquierdo Před 6 lety +3

    What a magistral technique!!!!! You are absolutely brilliant and unique!!! Well done Chef one more time.

  • @onkarsharma2270
    @onkarsharma2270 Před 5 lety +1

    After watching your videos for over a year I’ve actually gone back to college to be a pastry chef. If I am half as good as you I am going to be over the moon. Sir you are amazingly skilled

  • @isabelletz1546
    @isabelletz1546 Před 6 lety +2

    You explain and show it so perfectly. It encourages me to really try more advanced cakes. Thank you.

  • @ranneechan9769
    @ranneechan9769 Před 6 lety +1

    that's perfectly coated cake done with less effort and time. you are a true artist sir!

  • @flakikiloca1
    @flakikiloca1 Před 5 lety +3

    Amazing! Genius! I would have never thought of this! You are a Godsend! Thank you so much for sharing your expertise! 💜💜💜 so glad I found your channel!

  • @pantera8298
    @pantera8298 Před 5 lety +10

    Thank you again! You are a fantastic teacher!

  • @rbertolero
    @rbertolero Před 3 lety

    OMGosh! Why have I never seen this technique before? Pure genius! I love you.

  • @5ujhcr
    @5ujhcr Před 6 lety +3

    Как всегда гениально!!! Обожаю Вас Мастер Сердар!!!

  • @brendasanchez1224
    @brendasanchez1224 Před 4 lety +1

    By far the best way to ganache. Thank you chef!

  • @dianemdlalose8657
    @dianemdlalose8657 Před 4 lety

    Oh just brilliant, never a gray area in your tutorials. Am always in Aw. Thank you ,thank you, thank you.

  • @guivianna4433
    @guivianna4433 Před 6 lety +6

    Thank you chef for the perfect technique! God bless you!👏👏👏👏

  • @Miss.G
    @Miss.G Před 3 lety

    Rice cooker idea for melting chocolate is just 👏🏼👏🏼👌🏼

  • @nerisaguballa5842
    @nerisaguballa5842 Před 5 lety +1

    You are indeed a good teacher...i always learn somthing from ur tutorials 😊

  • @Faeriedarke
    @Faeriedarke Před 6 lety +4

    I love watching you work, you truly are a master.

  • @blissfulinspirationscakes8023

    what a fantastic way to cover the cake! thankyou so much for sharing this tip...as always amazing!

  • @susun7771
    @susun7771 Před 3 lety

    I wasted so much time with crumb coating and being so frustrated... So happy I found this tutorial 🙏🎂

  • @sandyl7436
    @sandyl7436 Před 6 lety +1

    God bless you too chef for the wonderful tips. It's really helpful for those who's short of time to make the cake perfectly coated.

  • @JKBelle
    @JKBelle Před 5 lety

    Been making cakes for 12 years and I would have never thought of this!

  • @alisonscurr4395
    @alisonscurr4395 Před 6 lety +7

    Thank you so much. That will make covering cake so much easier.

  • @monicarekhi9843
    @monicarekhi9843 Před 6 lety

    chef I hv no wrds for u ur ol videos r out of da world da way u explain ,ur techniques seriously ol r unique I hv learnt lot from ur videos wish I could learn live from u....

  • @kac9p334
    @kac9p334 Před 4 lety

    This is the amazing technique and look at the edge so perfect... Never thought of this way of assembling cake. Great lesson. Thank you.

  • @GranFran388
    @GranFran388 Před 4 lety

    Everything you do is so perfect. I am addicted to watching your videos and I have learned so much. I thought my cakes were good but not after watching you 🤗

  • @cleenegame
    @cleenegame Před 3 lety

    All that talent and patience to teach and impart

  • @ruslanapedersen4133
    @ruslanapedersen4133 Před 6 lety

    Serdar! You are amazing and a great teacher! Love your videos...

  • @user-rq2je6ys1j
    @user-rq2je6ys1j Před 6 lety

    Огромное спасибо!!!! Супер!!! Вы волшебник!!! Дай бог вам здоровья!!!

  • @TheOne-nu4kx
    @TheOne-nu4kx Před 6 lety

    This is so smart! Thank you for continuing to share your extraordinary talents.

  • @sliceofcouture
    @sliceofcouture Před 5 lety

    Another ingenious video to simplifying cake decorating! Brilliantly sharp 👌🏽👏🏼👏🏼🤩

  • @s.z.6200
    @s.z.6200 Před 2 lety

    Wow it looks so good and perfect

  • @usharanipillai5470
    @usharanipillai5470 Před 5 měsíci

    Thank you so much for sharing this. 😊❤

  • @bhavanagupta4211
    @bhavanagupta4211 Před 3 lety

    I tried this and it was my first time using fondant..it really was perfect...thank you..

  • @tessypeter9536
    @tessypeter9536 Před 3 lety

    You are my inspiration and the very reason am loving cake and believing I will one day become just like you. I can't stop loving you😍

  • @courtneymcfadyen4393
    @courtneymcfadyen4393 Před 6 lety

    Absolutely brilliant. I have been trying different methods over the past few weeks. I just tried yours and while it looks labour intensive; it saved tine in the long run and gave me a far superior product. May thanks to the Master from a beginner! ❤

  • @mrs.l1066
    @mrs.l1066 Před 3 lety

    YENER, YOU ARE BLOWING MY MIND!!! BEEN MAKING CAKES FOR YEARS AS A HOBBY, AND NEVER EVER HEARD OF THIS TECHNIQUE!!
    THANK YOU FOR SHARING YOUR KNOWLEDGE. :)

    • @Yenersway
      @Yenersway  Před 3 lety

      Every new technique is only good for time being.

  • @melisam1023
    @melisam1023 Před 5 lety +2

    Oh Gosh! You are amazing! I can't believe it...you give us all details without keeping the secrets just for you. THANK YOU..THANK YOU VERY VERY MUCH. I'm your fan. I think the cake could be left just as it already is for presentation, or not? Maybe adding some more details with the piping bag o something else...what do you think?

  • @tutuimti7887
    @tutuimti7887 Před 4 lety

    God bless you chef . Thank you for sharing your many years of wisdom and experiences in baking . I really loved this technique and am going to give it a try instead of crumb coating which I find it hectic and messy. Much love and respect to you .💙

  • @ssofu9984
    @ssofu9984 Před 2 lety

    Verdiğiniz bilgiler paha biçilemez
    Teşekkürler

  • @jaimsonsaberon2606
    @jaimsonsaberon2606 Před 4 lety

    I really like how he do cakes ... slowly but surely ... very neat and just full of love... just like i am doing everytime i bake 🥰🥰🥰

  • @pennyclegg4353
    @pennyclegg4353 Před 5 lety

    Such a amazing teacher and baker!

  • @evangelinejemimah
    @evangelinejemimah Před 2 lety

    Oh ma gosh 😱 its gorgeous and perfect 👍👍👍👏👏👏👏😃😃

  • @norhayatinasri6698
    @norhayatinasri6698 Před 4 lety

    You are the master of cake deco...thanks for your tips...

  • @mhwp3286
    @mhwp3286 Před 3 lety

    Perfect! Your videos are so helpful and you explain perfectly! Thank you!! 👍👍👍👍👍👍👍

  • @julieannbitoon9793
    @julieannbitoon9793 Před 5 lety

    wow!! this looks pretty simple than crumb coating. thanks for your tutorial. now I need this to apply during fondant masking :)

  • @verona9932
    @verona9932 Před 5 lety +2

    I almostly felt down when you put the first cake inside the chocolate cover! It's a beautiful and wise job!! Congrats

  • @mistycollins3184
    @mistycollins3184 Před 6 lety

    Thank you for sharing this with us! I was struggling with humidity and buttercream this morning and was thinking about giving up on cake until fall! 😂 Will definitely try this soon.

  • @ingeloreburg9885
    @ingeloreburg9885 Před 6 lety

    Wow! You always impress me with your videos. I will try this technique on my next cake. Simply enchanting and very understandable explained. Thanks and best regards from Germany ​​​​​​​

  • @nattbynature
    @nattbynature Před 6 lety +4

    This just blew my freaking mind

  • @Camlyn353
    @Camlyn353 Před 6 lety +2

    Thank you for sharin* your vast knowledge and talent with the world.

  • @RR-il6wi
    @RR-il6wi Před 6 lety

    Awesome tip, time saving perfect finish. Thank you sooo much Mr Sedar Yener!

  • @mariaalejandracarrizo1800

    Wow fantástica técnica de ganache , la perfección de ese pastel es única , gracias por compartirlo , excelente !!!!

  • @vallentia5059
    @vallentia5059 Před 3 lety

    Oooh my God
    Will be using this technique from mow on. Am glad i stumbed upon your channel. 🥰🥰🥰

  • @heatherzimbaroo9327
    @heatherzimbaroo9327 Před 6 lety +1

    Wow! that's amazing - thank you for sharing your knowledge & skills :)

  • @alinetendler8926
    @alinetendler8926 Před 5 lety

    You are definitely the best tutor!!!!! Thank you so much.

  • @jeanfitzsimmons2258
    @jeanfitzsimmons2258 Před 5 lety +2

    Ohhh THANK YOU !~ I LOVE The YERNER's WAY!!!... Sedar, PERFECTION YET AGAIN...~ Your The BEST!!~{{HUGS}}~

  • @galidink
    @galidink Před 6 lety

    i made a chocolate shell cake using this method . it came out beautiful . thank you so much

  • @momiguldurrani106
    @momiguldurrani106 Před 3 lety

    Salute to your ideas. No other word to express my feelings my great teacher❤️❤️❤️❤️❤️❤️❤️❤️

  • @maazsiham2714
    @maazsiham2714 Před 6 lety +1

    Wow 😯 what a amazing technique!! Thx u so very much Sir, for sharing this video!!👍🏻👌🏻👌🏻👏🏻👏🏻

  • @elenatwilson275
    @elenatwilson275 Před 4 lety

    Fabulous tutorial! It definitely inspired me to bake utilising the various techniques you've shown everyone. Thank you! 😊

  • @repentforthekingdomofheave3153

    You are a genius ❤️thank you so much

  • @gerir7316
    @gerir7316 Před 3 lety

    Wow! 👏👏👏👏👏
    Amazing!!!! You're a cake hero! Thank you so much! ❤️

  • @Preetijha087
    @Preetijha087 Před 4 lety

    Amazing work. So much precision. Thankyou for these videos. I m new learner for icing and you videos are helping too much. Earlier I used to make naked cake's only as they are my absolute favorite.

  • @miriamtabarestobon4631
    @miriamtabarestobon4631 Před 5 lety +1

    Su trabajo es perfecto!!!! Muchas gracias por compartir el arte que posee!!!

  • @beinghuman9127
    @beinghuman9127 Před 3 lety

    Wow.. D cake sponge, looks dammm perfect..bang on..

  • @karenarosel4694
    @karenarosel4694 Před 6 lety

    Hallo!
    Ein ganz toller Tipp ,vielen Dank und ich warte schon auf viele andere Videos.

  • @HudaAli-ed6eu
    @HudaAli-ed6eu Před 3 lety

    Thank you, Chef, you are a wonderful and creative person with experience, knowledge and art. Thank you

  • @chinchuelizabeth9299
    @chinchuelizabeth9299 Před 2 lety

    Thank u chef, from the bottom of my heart, I really was looking for this. Thank u

  • @annemarieaungsoe7913
    @annemarieaungsoe7913 Před 6 lety

    Amazing Mr Yenner - very excited to try this technique

  • @shobhak3468
    @shobhak3468 Před 4 lety

    Watching you from India... great techniques loving it.,...god bless you sir....you are really great mentor....

  • @nousheenrehmanr584
    @nousheenrehmanr584 Před 4 lety

    Chef million thanks for your detailed video's ...all the videos are full proof never fail and very informative

  • @heidiabreu348
    @heidiabreu348 Před 3 lety

    Amazing! Thanks for sharing this amazing technique 😍

  • @nomore4757
    @nomore4757 Před 2 lety

    It's 2022 thank you for the technique grandpa you're awesome cake artist 😍

  • @MF12318
    @MF12318 Před 4 lety

    God bless you! I love your tutorials. Thank you so much.

  • @cleofecaballes8138
    @cleofecaballes8138 Před 4 lety

    amazing!!!!! thank you soooooooooo much for sharing this. You INSPIRED me to continue with my passion

  • @seemaarya9673
    @seemaarya9673 Před 5 lety

    U r a amazing chef no one is like u sir, good job

  • @eugeniebakker881
    @eugeniebakker881 Před 6 lety

    Thank You Chef. It looks great and absolutely level. I will definitely try this method. Beautiful 😀

  • @meleika8274
    @meleika8274 Před 6 lety

    That's really good. So clean.

  • @fizzabasit8015
    @fizzabasit8015 Před 3 lety

    One of the most amazing thing I ever watched
    It is sooo easy and so reliable to make
    Thank you sooo much sir for teaching such a great making techniques 💕💕💕💕💕❤❤❤❤

  • @user-cu1ky9bh8u
    @user-cu1ky9bh8u Před 2 lety

    Здраствуйте. Я хоть и живу в другой стране, но вы мой самый хороший учитель. Больше спосибо за Ваш огромный труд.

  • @shayn8206
    @shayn8206 Před 4 lety

    This technique is Amazing!! Thank you for sharing!!!😍😍

  • @TheBlackMadonna1
    @TheBlackMadonna1 Před 4 lety

    You just stepped my game up Yener✨

  • @charmaineiru6833
    @charmaineiru6833 Před 4 lety

    You are so creative thank you sir shearing your lovely tips very useful great

  • @paulmagus2133
    @paulmagus2133 Před 2 lety

    i will try this , thank you

  • @cynthiagonzales8047
    @cynthiagonzales8047 Před 6 lety

    Love it, I will try this on my next cake. Thank u for the tip!

  • @elegantaste-official
    @elegantaste-official Před 6 lety

    This is a FANTASTIC idea. Thank you. 🙏

  • @naleinarita
    @naleinarita Před 6 lety

    Another great technique! Thank you!

  • @dijones2441
    @dijones2441 Před 6 lety +7

    Awesome technique 😘

  • @giselleazevedo8822
    @giselleazevedo8822 Před 6 lety

    Hello! I'm from Brazil. Amazing techniques. Thank you (obrigada 😍)

  • @bennettagarley9695
    @bennettagarley9695 Před 5 lety

    God bless you too. You are so amazing. You really know your job.❤🙏😇

  • @tlicious121
    @tlicious121 Před 6 lety

    Great technique, beautiful result!!

  • @iveferraz1955
    @iveferraz1955 Před 6 lety +1

    Show de aula Serdar! Aprendo muito com você! Obrigada por sua generosidade! Abraços

  • @marimaribelmarimaribel2984

    Waw yenners! I love every video you have,

  • @adrianamarianadumuta2782

    Magnifique.God bless you chef.Bravo.👏👏👏👏👏👏👏