ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ|ಮಿಡಿಗಾಯಿ|Appemidi uppinakayi|Tender Mango Pickle|Mavina Midigai uppinakayi|Veg

Hey foodies.Today we bring to you an authentic recipe of pickles made out of mangoes which are famous mostly in Karnataka "tender mango pickle" or "appemidi".Appemidi Karnataka state has unique position with respect to the diversity of pickling mango varieties.Midi means tender mango in Kannada. These tiny unique mangoes are grown near Sirsi, Sagar, Siddapur, Thirthahally regions. The mango’s unique size and taste makes pickle one of the best in India.
List of ingredients
Mavina Midigayi-1kg
Rock Salt-3/4th to 1 cup
Mustard seeds powder:6 tbsp
Red Chilli powder-6 tbsp
Turmeric powder-1tbsp
Hing-1/2 tbsp(optional)
Also try our other mango recipes:
ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನಾ|Maavinakayi Chitranna: • ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನಾ|M...
ಮಾವಿನ ಹಣ್ಣಿನ ಶೀಕರ್ಣಿ|Aamras: • ಮಾವಿನ ಹಣ್ಣಿನ ಶೀಕರ್ಣಿ ಸ...
ಮಾವಿನಕಾಯಿ ಗುಳಂಬಾ|Gulamba Recipe: • ಮಾವಿನಕಾಯಿ ಗುಳಂಬಾ|Gulam...
3 Raw mango recipes|ಮಾವಿನಕಾಯಿ ರೆಸಿಪಿಸ: • 3 Raw mango recipes|ಮಾ...
ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ ದೋಸೆ|raw mango chutney dosa: • ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ ದೋಸೆ|r...
ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಸಿವೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ|maavina hannina sasive: • ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಸಿವೆ ಮಾ...
mango mastani|puneri mango mastani: • mango mastani|puneri m...
#ಮಿಡಿಗಾಯಿ
#ಅಪ್ಪೆಮಿಡಿ
#ಮಾವಿನಮಿಡಿಉಪ್ಪಿನಕಾಯಿ
#tendermangopickleinkannada
#appemidiuppinakayi
Try this recipe & let us know if you liked it by commenting below.Please subscribe & hit the bell icon.Also like & share our page.

[@basammabasu1942]

Super ,😋😋👌👌

[@manjulanagaraju8736]

Super

[@raghavendrakigga5170]

Super 🎉🎉🎉🎉

[@vaniviswanathan.v5962]

Mouthwatering my favorite pickles among 3

[@rakshithado9826]

Malnad recipe ❤

[@sugabay]

Delicious

[@abrahamcoutinho9769]

Maathu kadime mandi.
Kelas kanuthe.
Danyvadagalu.

[@mangalajayant6449]

so tast reminds my amma ammamma. And all my great senior cooks

[@VegFoodManual]

Glad you all liked recipe.

[@sudhan371]

Thank you for good information

[@sheelarb613]

😋

[@surajkhandelwal27]

ನಮ್ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು ಮೇಡಂ ತುಂಬಾ ಧ್ಯವಾದಗಳು 🙏

[@ragasvlogs4016]

Good recipe

[@vaishalivaishali5392]

Neerininda toled mavin uppinkai hakidre yenagutte channagi dry madi

[@radhayane6392]

Very good style of experience given

[@VegFoodManual]

Thanks

[@surekha1362]

Thank you

[@thasreefyz8216]

Bedagi mensu use madudadare frypanlli mensu bisi madbeka? Jeerige use madabhuda?

[@VegFoodManual]

jeerge beda..yes mensinkayi huridu haaki

[@jayalakshmimv2734]

Nodtha iddange bayalli neeru oorthide👍

[@mahadeviuday442]

So tasty good preparation

[@madhuridixit3313]

ಸೂಪರ್ 😋😘ಉಪ್ಪಿನ ಕಾಯಿ👌👌👍👍ನಾವುಇಂಗು ಹಾಕತೀವಿ ಅದೇ ರುಚಿ🙂

[@VegFoodManual]

Houdu ruchi jasti agutte

[@prakashholla7331]

Nicely explained. Thank you. Must try next year.
Brings back memories of my late mother making midi upinkayi every year, late in Feb in Bombay.

[@VegFoodManual]

So sorry to hear that..Try it next year surely

[@rajujyothi1870]

😊

[@gaurangheble9750]

Where is this available?

[@VegFoodManual]

I bought it from Bangalore 😊

[@ramasrinivasan6328]

Fantastic 👏👏
Very well explained
Thank you so much for this recipe

[@VegFoodManual]

Thank you so much 🙂

[@ushaihn1981]

Anna namagu upinakai bekithu namage paral kalustira

[@VegFoodManual]

Sorry parcel service illa

[@ashaangadi3408]

Oil use madalva sis idke

[@VegFoodManual]

Tinnovaga oggarane haakidre aytu

[@vinayakumar7607]

Nodtha edre balyalli neer baruthe... Tintha edra back side uri baruthe😂😂😂

[@subhagashanbhag6878]

No oil to be added? My mother used to add oil as it acts as a preservative. Also mentekalu ( methi seeds)

[@VegFoodManual]

Yes you can add..

[@varshabhaskar8044]

ಗಾಜಿನ ಬೌಲ್ ಇಲ್ಲಾಂದ್ರೆ ಪ್ಲಾಸ್ಟಿಕ್ ಬೌಲ್ ಅಲ್ಲಿ ಹಾಕಬಹುದಾ

[@VegFoodManual]

Okay haaki

[@vivekupadhyaya6452]

Aadare, plastic bowl healthy alla. Yavude uppu, huli hakiruva vastugalige lohada, plastic vastugalu helisiddalla. Glass Ina athava Pingani vastugalanne use madabeku

[@kumarkube5461]

Can I use aluminium vessel

[@VegFoodManual]

No

[@VeEr_VH]

Need the 500 gm or 1kg Appe pickle

[@VegFoodManual]

Sorry i do not sell

[@ismailicchu5752]

Idu ennu uppinakiyi picli esta agllilla

[@jyothilakshmi142]

ಕಿರು ನೆಲ್ಲಿ ಕಾಯಿಯ ಉಪ್ಪಿನಕಾಯಿ recipe ತೋರಿಸಿ

[@VegFoodManual]

ಖಂಡಿತ ಮಾಡಿ ತೋರಿಸುವೆ

[@anandl7928]

ಈ ಮಿಡಿ ಕಾಯಿಯ ವಿಶೇಷ ಏನು ?

[@VegFoodManual]

Olle sone parimala irutte

[@sowbhagyads2323]

More salt required

[@VegFoodManual]

U can add

[@thippannam.s.jamadagni7447]

Ifvi itdercgorv a kg will you send it t me. What is the price.

[@VegFoodManual]

Not available

[@padmaelamarthy543]

Are they available online because we don't get them in other states

[@VegFoodManual]

No mam mostly not available.. but i will let you know if i get to know any .. where do u stay ?

[@padmaelamarthy543]

Guntur Andhra Pradesh

[@VegFoodManual]

I will let you know mam

[@padmaelamarthy543]

Thanks for your concern that why I follow you regularly 👍👍

[@VegFoodManual]

Most welcome mam

[@malamala7682]

ಬೆಳ್ಳುಳ್ಳಿ ಎಸಳು ಹಾಕೋದು ಬೇಡವಾ

[@VegFoodManual]

Beda 🙂

[@prasadcs6556]

ಎಲ್ಲಿ ಸಿಗುತ್ತೆ ಮಿಡಿ ಮಾವಿನಕಾಯಿ

[@VegFoodManual]

Naanu togondiddu benglur kr road nalli.. eega season alla,