Mavina midigayi uppinakayi | Mango midi pickle | with tips at the end of the video |Kannada Recipes

Mavina midi gayi uppinakayi :
swayampaaka.com...
Pickles are the most important part of our meal. Which enhances the the taste of the dishes with its sour, spice and salty taste. Most of south Indian families end the meal with curd rice / Mosaranna and pickle or the uppinakayi is the must to have it. Most commonly the pickles are prepared with Amla / Nelli kayi / gooseberry, lemon / nimbekayi, Amtekayi / Hog plum, heraLe kayi and mavinakayi / mango. Here we have most popular Mango pickle - midigayi or midi mavinakayi
uppinakayi.
Ingredients:
30 to 35 Midi kayi or appe midi
¾ cup Salt
½ cup Red chilli powder
1 tbsp mustard seeds
Many varieties of mangoes are available in the market during this season. This particular variety mango which we are using in this recipe is called midigayi or appe midi which is very small in size, and it has unique flavor compared to the other varieties.
Ingredients:
30 to 35 Midi kayi or appe midi
¾ cup Salt
½ cup Red chilli powder
1 tbsp mustard seeds
ಬೇಸಿಗೆಯಲ್ಲಿ ಹಪ್ಪಳ, ಸಂಡಿಗೆ, ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುವುದು ಒಂದು ರೂಡಿ. ಅಂಗಡಿಯಿಂದ ಕೊಳ್ಳುವುದಕ್ಕಿಂತ ಮನೆಯಲ್ಲಿ ಮಾಡುವುದು ರುಚಿ, ಸುಲಭ, ಮತ್ತು ಆರೋಗ್ಯ . ಇಲ್ಲಿ ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿಯನ್ನು ಹೇಗೆ ಮಾಡೋದು ಅನ್ನುವುದನ್ನ ತೋರಿಸಿದೆ .ಕಾಲದಲ್ಲಿ ನೀವು ಇದನ್ನ ಮಾಡಿಟ್ಟುಕೊಂಡು ಸವಿಯಿರಿ.
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[@mrsjayashree9017]

How do u make Bettada Nallikaaayina neerina uppinakaayi for 5 kg nallikaayi? Thank you

[@prameelaprakash2263]

Preparation is very easy and I like all your recipes. Thanks

[@harinakshigowda8361]

I really like all your recipes thank you so much

[@shirinahmed6250]

Thanks nanage and Maadidri

[@geetharaghavendrarao1742]

Thank you very much for your midiuppinakai receipe Super

[@manjiria2012]

Pickle from my childhood! Wow! Already my mouth is watering!Thankyou

[@deekshithm4845]

What u don't have any work to do lol

[@deekshithm4845]

Childhood lol

[@pradeepkumar-pr9oq]

Nimma karyakrama thmba chennagi moodi baruthide . Dhanyavadagalu

[@ushabk3847]

Iwas just thinking it to be leborious.but you have made it so easy.iwilltry in the season

[@doinalright4552]

Mouth watering. Love this kind of pickle..

[@vinutharao9801]

Looks very mouth watering. Can we keep the salt soaked mangoes in fridge n later add spice to it? As I won't be in station for few days.

[@SwayamPaaka]

Yes you can

[@ecenglishwithsharonsamson8334]

Thanks a million for posting this pickel recipe, it's my favourite n can't wait to try them out this summer. Peace:)

[@raviprakash1956]

Correct procedure thanks

[@rajt8343]

Namaskara Thanks -excellent demo explanation . I am from Mangalore -but settled in Chennai and order such pickles often from local supplier Many thanks Rgds TR

[@SwayamPaaka]

thank you :)

[@BhagyaLakshmi-qz8eg]

Nice uppinakai for curd rice

[@kathyayinign9175]

Nimma kaiyalli aa vidya devatheye iddale annisuthye, nimma vidya daanakke dhanyavaadhagalu.

[@SwayamPaaka]

so nice of you to say this :) thanks!

[@jayawshree6629]

Nice good receipe

[@prakashholla7331]

Nicely explained. Thank you.

[@aditirevandikar3853]

thank you for this video i was searching this recipe for so long

[@SwayamPaaka]

Hope you will try and enjoy

[@taranagaraj8675]

Yummy

[@llbbangalore5857]

KAiyadodu Bekilla. Nammajji Madtha idru. One month haage Batte katti idutthiddaru. Super tasty Midi Uppina Kayi maadtha idru.Menasina Kaayi Onagisi Uppini na neerinalli Rubbuthiddaru.

[@sureshdevadiga3390]

Udda Jar ge hakidre, kaiyadsodu beda. Avru swalpa midi thagondiddare and container agala ide. So salt bega melt aagalla and Yella mangoes ge salt hidiyalla

[@wisondsilva4058]

Swadishtta.thank u.

[@SunithaRupesh]

Madam same recipe bettada nellikayi madbahudha

[@sniggy123]

I dont understand kannada...but my parents do.have just subscribed blindly just for thus pickle recipe

[@SwayamPaaka]

we have this recipe in english :
swayampaaka.com/recipes/pickles/mavina-midi-gayi-uppinakayi-mango-midigayi/

[@sahanasrigs]

very nice n easy....the picle syrup is mouth water ing.....yummy

[@dattatrayadiddigi4666]

Sahanasri .gs

[@nayanaknayanak7827]

Super 😋😋.

[@vishivani821]

Thank you so much 🙏🙏

[@harinisairam9360]

Show us mixed vegetable pickle using bamboo shoot. Please show the manglorean style recipe. Thanks

[@adityar3035]

Thank you so much 🙏🏽

[@vinayak.d3439]

Thanks madam.
Bahal cannagi saralavagi tilisiddeeri.dhanyavadagalu.

[@SwayamPaaka]

Thank you :)

[@kaverikitchen.motherstasty2543]

👌👌👌👌

[@pritishetty6091]

one of my favourite pickel:-)

[@SwayamPaaka]

our too :)

[@RaviRavi-nz7li]

Super mdm

[@gayathrisarapady6071]

Tq mam😚

[@madhavibapat2441]

Mouthwatering pickle..What is the exact period that we get midigayi in mkt?

[@SwayamPaaka]

end of march

[@aminahussain7078]

Very nice and easy receipe. Thanks Dear

[@SwayamPaaka]

Thanks :)

[@chandiniramadev2577]

Thank you

[@ashachebbi4131]

Thanks for sharing,

[@vijayanh792]

Add more.traditional Sweet recepies ......festival thaali food.......and paappads ......fried foods. .....I followed your recipes.........very very very very much happier and thaaaaaaanks. .........please. add

[@kpm146]

Thank you mam. for guiding .Nxt time i shall keep that in mind.
Now if possible can u suggest a way to get rid of excess salt water ( in the 1st process where we soak mangoes in salt)
May be reduce the quantity of salt water to b boiled. bef adding other ingredients?
I am totally new to this method of pickling mam.
Pls guide me.

[@vijayanh792]

@@kpm146 OK .....add green chilli .....maagali beru ......automatically it will reduce. .....

[@sadiqshaikh2365]

Good

[@SwayamPaaka]

Thanks

[@TatvamasiGuruParampara]

Superb

[@SwayamPaaka]

Thank you :)

[@savitridevikolkar148]

ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಸೂಪರ್ ಮೆಡಮ್...😄

[@SwayamPaaka]

DhanyavadagaLu

[@umamaheshwari.v981]

Very nice.

[@SwayamPaaka]

Thanks :)

[@sindhusarvade5363]

Thank you.. superb

[@SwayamPaaka]

Thanks :)

[@jayshreemanoj6258]

👌👌

[@SunithaRupesh]

Nellikayi uppinkayi instant alladhe long time preserve madodhu thorisi

[@shobhavbssm]

very nice receipe can we add menthya or is it not necessary

[@SwayamPaaka]

no need for menthya

[@MrBasusg]

You can add menthya for health benefits but it will add bitterness to pickle

[@priyankaravi1373]

tankq akka

[@apsi99]

I really like your recipes. Thumba dhanyavada please show more breakfast items.

[@grnagaraja]

thank you

[@roshanithakur1801]

Mouth watering. Please give me receipe in english

[@SwayamPaaka]

written recipe in english - swayampaaka.com/recipes/pickles/mavina-midi-gayi-uppinakayi-mango-midigayi/

[@vm401]

Pls madam can you tell me how to make more pickle rasam ? has in our family they like more rasam than the mango.

[@appyr667]

ಥ್ಯಾಂಕ್ಸ್ ಮೆಡಮ್

[@maheshs7944]

tumba chennagide medom

[@SwayamPaaka]

Thanks :)

[@abuabdallah4687]

ನನಗೇ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು

[@mythilisriram3735]

Can u send this pickle in english and also method in description box

[@sujatas4564]

Thank u

[@roopabs9783]

Which kharada pudi you are using

[@SwayamPaaka]

Home made red chili powder

[@manjunathankashinathan3914]

To shrink ,do we need to keep in fridge or what???

[@SwayamPaaka]

don;t keep it in the fridge

[@navyakamalesh6443]

Very nice. Where can we get this appe midi in Bangalore?

[@SwayamPaaka]

malleshwaram or any old markets nalli sigatte

[@bhagyalakshmi8563]

Nice

[@SwayamPaaka]

Thank you :)

[@kpm146]

Hello mam .Thanks for reposting old midi uppinkai recipe.
Pls tell me the exact quantity/ proportion of salt. I went wrong at this stage .pickle is vry salty.
Pls help me .thank you

[@SwayamPaaka]

depends on the sourness of the mango. it is hard to tell exact quantity

[@Gratitudes265]

@@SwayamPaaka
But neev heLid prakara adu hechchu uppu tagobardalva? Nangeega uppin vishyadal try maaDak bhaya aagtide..

[@sheetr6234]

please tel how to prepare dry mango pickel

[@sharadachowdappa6308]

👌👍🙏💐

[@archanaarun8424]

Mam ee uppinakayi nan hakide thumba channagi banthu

[@SwayamPaaka]

👍

[@sarojabhatt1001]

Lastnalli u told no ogarane kodabahudu antha which oil we can use for that?

[@SwayamPaaka]

any cooking oil is fine

[@neetaraikar9971]

Can we make it with raw mango instead of appe midi

[@SwayamPaaka]

You can make like this czcams.com/video/sMIaWrUiKis/video.html
but do not add water if you preserve this for months

[@meghanagouda1275]

Super

[@SwayamPaaka]

Thanks :)

[@sarojabhatt1001]

I tried ur recipe but pickle is too salty how to adjust the salt

[@sowmyasgowda5877]

thank u madam

[@SwayamPaaka]

:)

[@kavithakn617]

I tried mam it was nice

[@shubhap1365]

nange tumba istta aytu

[@sujatas4564]

Saindha lavana use maadi madbahuda for bp reply plss

[@SwayamPaaka]

saindha lavanada begge ashtondu maahiti thilidilla, uppinakaayige haakidre olleda gottilla nanage . thiLidavarannu vichaarisi nimage thiLisuttini

[@AMPS2015]

Madam uppalli nenesida nantara maximum esht time idabahudu midiyanna
Plz heli madam

[@SwayamPaaka]

you can keep it for year+ but make sure add enough salt while doing the pickle. Add khara whenever you use

[@AMPS2015]

@@SwayamPaaka
Thank you so much madam

[@rani3618]

can we use regular salt (small salt)... plz tl me the quantity of salt.....
and after mixing other ingredients to this again v hv to keep in sunlight or v can use immediately? plz rply thanks

[@SwayamPaaka]

yes you can, same quantity. no need to keep in sunlight, you can use once you out the khara

[@MrBasusg]

I suggest to use saindhava lavana (Syndha namak) which is not having Iodine , Iodine salt will spoil your pickle

[@maltibhargav8363]

Namaste madam, made the pickle as per your instructions. Tastes very nice. But I find the mango has become very hard. What to do ?

[@SwayamPaaka]

mavina kayi balititta?

[@maltibhargav8363]

@@SwayamPaaka Illa madam, yelekai. Till I removed them from salt water (to boil it ) they were firm, but after putting them back into the masala mixed salt water, 1 day later they became hard !

[@SwayamPaaka]

ammana hattira kELi noDthini yaake heegaaythu anta

[@maltibhargav8363]

@@SwayamPaaka sure. Thank you madam

[@vikramkinila1659]

ಮೆಣ್ಸಿನ್ ಪುಡಿ ಹಾಕುದ್ಕಿನ್ತ ಸಾಸ್ವೆ ಜೊತೆ ಒಣಮೆಣಸು ಅರ್ದು ಹಾಕುದು ಒಳ್ಳೆದಲ್ವ

[@SwayamPaaka]

Houdu 😊

[@indianallways5720]

What vessel to be used if u want to prepare big quantity (say 200to 300 nos)?

[@SwayamPaaka]

big glass bottles or big ceramic(pingaani) ones

[@MrBasusg]

Never use metal vessels that too aluminium (Aluminium will cause chemical reaction with salt and other acidic materials)

[@persaud1]

👌🙏✊

[@sureshb6243]

nange tumba ista

[@deepau5450]

Madam nanu uppinkay nim hagene madiddene. Yalla sari ide adare uppu tumba jasti agide please yen madodu heli please please.

[@Kavithakavitha-sh6cf]

mavina midi uppinakayige thothapuri mavinakayi balasabahuda?, chenagi irutha?.pls thilisi.

[@SwayamPaaka]

illa idakke midigayanna balasaveku

[@MrBasusg]

Thothapuri mango is not suitable for pickle as it has very short shelf life...enjotyThothapuri mango slices with red chilli powder and salt

[@vinayarangappa2263]

Naanu madida midi uppinakai alli rasa ella mugidu bare kai matra mikkide. Adhake nimma recipe upayogisi innu rasa madi koodisa bahuda? Chnneagirutha? dayavittu thilisi.

[@SwayamPaaka]

rasa barode kayanna uppinalli ittaga, aadrinda matte rasa thegeyoke aagalla

[@pams40]

Yeshtu midige yeshtu uppu hakabeku... Samapramana

[@archanaarun8424]

Nimma channel nanage thumba ista

[@SwayamPaaka]

Thank you so much :)

[@shyamalashantaram7061]

Madam,
While preparing the pickle, salt was put in a bit excess. How to balance it?

[@SwayamPaaka]

especially in midigayi pickle you cannot do anything. transfer some to a bowl, add cut pieces of mango. it may help to reduce the salt

[@shyamalashantaram7061]

@@SwayamPaaka Tku madam

[@vibhasimha7661]

Midigayi ne tagolbeko or putta normal mavinakayi hakudru agatta

[@SwayamPaaka]

midigaayine aagbeku

[@pushpamondal9682]

Ohb

[@gurukumarsa5695]

Shantha Yava kharada pudi hakabeku Guntur, Byadagi atava bere yavudu dayavittu Thilisi

[@SwayamPaaka]

mix maadi haaki

[@Gratitudes265]

@@SwayamPaaka
Oh howdalla! Keladey marte.. ready-made chilli powder use maadidda neevu (howdaadre yaav brand use maadiddu)? atva mensu hudi maadi hakidda?

[@SwayamPaaka]

@@Gratitudes265 maneyalle pudi maadi haakirodu

[@poojaloki849]

Jasti uppagide en madodu

[@appyr667]

ಮೇಡಂ ಉಪ್ಪಿನಕಾಯಿ ಪರಿಮಳ ಬರೋತರ ಪುಡಿ ಮಾಡೋದು ಹೇಗೆ ನಮ್ಮ ಕಡೆ ಬ್ರಾಹ್ಮಣ ರು ಮಾಡೋ ಉಪ್ಪಿನ ಕಾಯಿ ತುಂಬಾ ಪರಿಮಳವಾಗಿರುತ್ತದೆ

[@SwayamPaaka]

depends on yaava uppinakayi maaDtira annodralli, chennagi ingina oggarane kotre olle parimala baratte

[@ataata5]

Uppu jaasthi aaythuntha ansalwa nimgee😉😂

[@shruthijagathkumar2607]

Mam ee uppinkai estu dhina edbavdhu?

[@SwayamPaaka]

varshada mele idbahudu, make sure to use the dry utensils every time you take the uppinakayi

[@MrBasusg]

Good for year..after that pickle will become soft and changes in taste...

[@shirinahmed6250]

Midi uppina Kai 1year aadmele colour change aagutte red colour change aagi brown colour ge barutte plz reason heli prati varsha heege aagutte nanage red colour change aagabaradu tips heli

[@SwayamPaaka]

change aagatte it is ok!

[@dhanpalp9560]

ನಾನು ಇವತ್ತು ಮಾವಿನಮಿಡಿ ತರಿಸಿದ್ದೇನೆ ನೀವು ಹೇಳಿದ ಹಾಗೆ ಮಾಡಿ ನೋಡ್ತೇನೆ

[@SwayamPaaka]

ಮಾಡಿ ಹೇಗಿತ್ತು ತಿಳಿಸಿ

[@bhagyashrideshpande6624]

ಎ ಲ್ಲಿಂದ ತರಿಸಿರುವಿರಿ.

[@nagarathnagowda5027]

nimma adige nanage thumba estavaitu

[@SwayamPaaka]

thanks :)

[@vidyavora6285]

Hing hakak ilva?

[@SwayamPaaka]

midi uppinakayige ingu haakalla

[@vaniprasad5773]

@@SwayamPaaka navu dakshina kannadada havyaka brahmin .navu hingu upayogisutteve.adu preservative agi kelasa maduttade.

[@mandarjoshi7318]

can u post this in Hindi

[@ganapatihegde2224]

madam nanu sasame hakide swalpa kahi aagide anu madabaku

[@SwayamPaaka]

innodu swalpa uppu haagu khara haaki nodi

[@seethalakshmilakshmi6574]

Nan nenasidha nirina banna swalpa brown agidhe. Yake?

[@SwayamPaaka]

midigayine swalpa color bidatte, normal adu.

[@seethalakshmilakshmi6574]

Naanu madidhe thumba chennagi bandhidhe ...tq so much...

[@mamathakk5753]

Kanchi kayi du uppina kayi hege madodu helkodi plz

[@SwayamPaaka]

kanchi kai pickle variety 1: czcams.com/video/bE0peJcBqmQ/video.html
Variety 2:
czcams.com/video/f3vZ19hd_-o/video.html

[@aishuaishwrya6290]

om kalu bedva

[@SwayamPaaka]

uppinakyige om kalu haakalla