Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes

Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk chocolate parfait with a yuzu sorbet; chocolate and raspberry delice with raspberry sauce and raspberry lychee ice cream; chocolate orange pot with blood orange sorbet and salted chocolate cardamon soup.
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[@ando1135]

this is what i want to do for the rest of my life! the artistry in creating these desserts is amazing.

[@jfigueroa95]

If there's a school with the major "Professional Pastry Taster" please notify me immediately. Because I'll drop Asian Studies/History for it. And I love history.

[@mockynevada4980]

Tina Figueroa .....🍺🍺

[@cizzam21]

Sarah's petit gateau was gorgeous.

[@BIBLE-a-s-m-r]

I am enrolled in Escoffier pastry chef school program and I am excited to begin this michaelmas!!!

[@goodyear2602]

Good thing I am not a chef, let alone a pastry chef...I would be my very best customer :D
These desserts looks lovely!

[@ghorn2624]

it's a basic pate a bombe, essentially a ribbon stage sabayon cooked out by 121 degree ( softball sugar )

[@lermaclemente5141]

Thank you so much for the tip how to make verry yummy dessert

[@brandonottens5638]

so

[@Thestaffcanteen]

Haha, yes I agree "kid in a sweet shop" thanks for your comments

[@jimifreeman7229]

really good video what an amazing team of chefs

[@Thestaffcanteen]

It's a classic

[@pamelaparker4143]

you guys got it going on

[@Thestaffcanteen]

Good luck chef glad our videos inspire you

[@valentinamaria3737]

Amazing!

[@Thestaffcanteen]

thanks glad you enjoyed it! why not subscribe to our channel

[@pamedark]

How does she unmould the mousse from that mould? Does it get frozen first? Seems very difficult

[@extrovertedthinker]

Why is this not in my life?

[@imagineit2790]

Beautiful

[@PGMEagle]

Delicious

[@soraninja]

They all look so amazing! whays the name of the song right at the end? I've heard it before. it's so beautiful and dream like. I'd like to know it's name and who it's by :)

[@MrJustSmart]

Recipe please🙏🏻🙏🏻🙏🏻🙏🏻.

[@aveaillium8754]

3:31 I ate that dessert in Yauatacha!!! It's okayish.

[@Harleyh8]

where can I obtain the recipes for this dessert ?

[@kaekashadutt3802]

Hi! What is patterbum?

[@DAMMSE420]

This is Food Art !

[@marilynbouziane5530]

DAMMSE420 m
a
d
eepppv

[@user-jf4on2ss4t]

Полезная информация!!!

[@colintraveller]

I noticed the forum has been locked .. possibly for some time

[@vanessaOR666]

Could anyone help me please writing the second recipe? The dark chocolate and raspberry rose recipe. I'm not English, I don't understand everything and I'd like to be more accurate.
Thanks in advance for your help.

[@Thestaffcanteen]

Hi Vanessa,
Sorry for the late reply but please find Graham's full recipe here: www.thestaffcanteen.com/chefs-recipes/chocolate-and-raspberry-rose
You may be able to translate this - hope it helps!

[@vanessaOR666]

The Staff Canteen
Thank you so much. You are very kind. 😊

[@mckrita]

I need yuzu In my life.

[@shivajisape6633]

Ben Frytrecipeser

[@aryanoushka21]

What is he making with the egg yolks and the liquid sugar?.. basic something. Didin't quite catch the word. Its the first dessert by Joe Maccafferty. Can you please tell me?

[@anupismyname]

I believe it is "pate a bombe". it is a french term used for mousse base.

[@aryanoushka21]

thank you!

[@tassiaaccioly2355]

What's the name of this shape used in the Yuzu sorbet that you can do also with two spoons?

[@brahimsayah5128]

Called quenelle

[@doc.g9497]

Cajuzinho kkkjj

[@arnldcdedmon]

where is this place?

[@brahimsayah5128]

LONDON Uk

[@Sunwell03]

Are there recipes for all of these? :>

[@Thestaffcanteen]

Hi Edwin,
You can find all of Graham's recipes from this video here: www.thestaffcanteen.com/users/wall/5549/Graham-Hornigold

[@Sunwell03]

Thank you ! All of the recipes are extremely difficult but I'd love to try making these! Again thank you.

[@Thestaffcanteen]

Best of luck! There's lots of recipes at: www.thestaffcanteen.com/chefs-recipes at various levels so if you can't complete those ones from Graham, make sure you have a look around :D

[@Sunwell03]

The Staff Canteen yes i will certainly try the recipes. I often wondered if i can be as good as them ( chefs in the video ).

[@monicavasquez9128]

if I we're there I would eat that all up

[@jakeinao5349]

+Monica Vasquez who wouldn't.=)!

[@mockynevada4980]

Monica Vasquez ....💖💖

[@karely902]

what are those little silver things on the rhaspberry cake?

[@tobgabe]

could be eatable silver

[@mathias3788]

Just pure silver im guessing. VERY THIN..

[@Garland67]

kary TL Food grade edible silver leaf. the same can be purchased in gold. Being a mineral, it just passes right through you, it's perfectly safe to eat.

[@Panos__P]

or pretty expensive to eat haha

[@fahdchoudry7763]

Did she say "pat my bum"?

[@evansdelights6663]

fahd s pate a bombe

[@aveaillium8754]

😂

[@peytonnewman8604]

Who else is eating chocolate while they watch the video

[@hammaad9335]

Me 🙋🏻‍♂️

[@olbas2]

all the food looks amazing, but i cringed everytime when she said "gateau"

[@lamiarisavatarofinnocence1920]

All that work for.. such ridiculously little payout... They better not charge more than $5 for those damn things.. :S

[@konradmroczek2496]

You don't go there to eat like a pig. It is an experience.