Empanada De Kaliskis (Flaky Empanada)

This is my take and my first time making Empanada de Kaliskis.
Feel free to season the chicken filling according to your taste.
Please don't forget to LIKE and SUBSCRIBE!
Ingredients
Filling:
2 Skinless Chicken Breast Shredded
2 Cups Potatoes Thinly Sliced
¼ Cup Julienned Carrots
¼ Cup Diced Sweet Pepper
1 Medium Size Diced Onions
2 Minced Garlic Cloves
1 Teaspoon Salt
¼ Teaspoon Ground Pepper
1 Tablespoon Sugar
Dough 1:
2 Cups All Purpose Flour
2 Tablespoons Softened Butter
1 Tablespoon Sugar
1 Teaspoon Salt
150 ml Cold Water
Dough 2:
1 ½ Cup All Purpose Flour
4 Tablespoons Softened Butter
6 Tablespoons Lard or Shortening

[@mlt1285]

Thank you for the recipe. Love it so much!

[@elizabethcamara1617]

Thank you for the recipe of empanada de kaliskis!yummy

[@katrinamerano9562]

wow, yummy. wanna try this one too.

[@victoriaehrich7131]

Thank you so much for sharing your recipes with us.

[@juncube6570]

Very nice easy to follow steps. Masubukan! Ty.

[@reggiegalang9507]

Na perfect ko ang empanada ko thank you po

[@uraigosapol2575]

Thank you for the recipe .

[@josiepatio5873]

I'm your newbie. Thanks for sharing your recipe 😀 I will be making this soon 😊😍

[@emarcyy6287]

Delicious 😋

[@chelaabaoag484]

Thanks for the recipe . 💖💖💖

[@nelmaakino6706]

Thanks for sharing this tips of Empanada done full support

[@marilynantenor9354]

Good video. Thanks for sharing.

[@sweetcoffee6607]

Yummy tutorial videos 👍👍

[@jemeats7733]

Wow. I Like the flaky empanada. Works really good on my asmr|mukbang 😋😋😋

[@karenstake7466]

JEM Eats Thank you. Maybe we should collaborate 😊

[@aubreycabrera1717]

Is this recipe good for baking ? Or only frying?

[@jeanniepaolaa9719]

Thanks for the recipe Karen!! 😀

[@karenstake7466]

You are so welcome!

[@kurtwilliambelicena9350]

Yum

[@nice8448]

Thanks for sharing👌👌

[@reynelbarredo1679]

I want to try thisss

[@tesstimbungco-xi1hg]

Thank you for sharing your recipe god bless

[@cyrillbriansantillan9401]

Yummy

[@rutherbarredo3499]

So deliciousssss

[@athan447]

wow yummy

[@karenstake7466]

Girlie thank you 😊

[@saimangarcellano2239]

Wow

[@gemmapaz3066]

so good! thanks bes. more yummy tutorial videos pls 😊

[@karenstake7466]

Gemma Paz thanks bes!

[@blossomgarrido766]

Thank you for the recipe, can you make the dough ahead of time and freeze it for latter use? Put a plastic in between dough?

[@nicoletidon1860]

🖤🖤🖤

[@davidshayka8079]

Masarap I will try

[@karenstake7466]

Thank you

[@ladymesina]

Thanks foe sharing Ma Karen... can I place it individually before combining them together first into the fridge for couple of hours?

[@sharmainerufil7624]

Tried this just today OMG! Its soo good and so easy to make thank you for thid amazing vid my family loves it asking me to make this again thank you thank you 🥰😍

[@annalizel]

No need to add the lard for second dough just flour and oil is also good.

[@tbucgar9238]

I'm jealous, she has an assistant.

[@mines193]

Same tayo ng ing. at procedure sis 😁🥰

[@raqueleherrera7176]

Hi Karen - regarding the dough, is it possible to not use lard shortening and use butter in place it? Also, can this dough be baked instead of frying? Thank you in advance and we appreciate your response.

[@amybasilio936]

Good recipe 👍😍pa seminar po! Hehe

[@karenstake7466]

Amy Basilio sure po 😊

[@laniesantos7708]

Ka Karen, matrabaho pla gumawa ng dough hahah.thanks for the recipe po.

[@karenstake7466]

Lanie Santos it is worth it naman 😀

[@kenwilcox6825]

Hi, it looks great! So where Would I find the recipe? Thanks!

[@karenstake7466]

the ingredients is now in the description :)

[@leticiamercado4434]

Can I bake it?

[@tantyhardjanti7592]

Do empanadas come from philippines?

[@michgervacio3383]

Hello. For this recipe how many yields did you make po? Thank you! 💖

[@cynthiarosales9841]

Can I use ready made puff pastry dough in place of the water dough?

[@karenstake7466]

hi, I am not sure but that is something to try :)

[@ryanabarquez9032]

Masarap to, parang ako 😂😂, subukan nyo na sa bahay nyo at Malay nyo baka ako na. 😂

[@nolilim337]

Pwede ba ang bread flour maam. Tnx

[@juncube6570]

Karen, pwede ba ito bake? Flaky parin kaya? Ty

[@alicad2190]

What can be a substitute for lard?

[@karenstake7466]

you can substitute with shortening

[@marilynantenor9354]

@@karenstake7466 di uso ang shortening dito sa Italia, kasi ih!!

[@foursisters674]

Hi....is there any substitution for lard?thanks

[@karenstake7466]

you may substitute with shortening

[@foursisters674]

@@karenstake7466 thank u fir replying...i substitute it in oil maam...it works😊😊😊

[@karenstake7466]

Four Sister's I’m glad it worked 😊😊

[@marilynantenor9354]

@@foursisters674 ito rin ang inaalam ko bago ko gawin ito ngayon....pero nakita ko rin yun mga gawa nila from Singapore and Malaysia, oil lang ang gamit! Oil Dough and Water Dough ang tawag nila to make spiral curry puff. Wala kasi dito sa Italia ang shortening.

[@jonjoylab1841]

Ilang folding po? Tnx

[@enzomatheo1]

what is the yield of this recipe

[@karenstake7466]

depending on the size you want, this recipe could yield 18 to 24 empanadas

[@aslummauthoor5133]

Can I bake it pls

[@karenstake7466]

I have not tried baking it but if you do, you might want to brush it with some oil :)

[@aslummauthoor5133]

Karen’s Thank you Karen❤️

[@cynthiarosales9841]

Pwede butter lang no lard?

[@karenstake7466]

puwede substitute with shortening

[@prettyrose1438]

J

[@maddie111]

parang di mo mgakamay yung nasa video. ang gumagawa talag is your kasambahay?

[@karenstake7466]

got conscious with my hands now pero wish ko lang maka-afford ng kasambahay.
we do all the work here :)

[@minser7516]

I agree mukhang iba ang gumagawa.

[@leahcheng271]

@@karenstake7466 i agree you. We want to see you make it by yourself

[@leahcheng271]

@@karenstake7466 credit to the one who helped you. I will try this recipe though cuz it looks delicious 🤤

[@reginanewport]

I'm stunned that you're focusing on her hands and not on the recipe.

[@emarcyy6287]

Delicious 😋