My son, who lives in Philadelphia, was always impressed with my pie dough. But since I took him and his wife your empanada pastry and some other fillings like ground beef with potatoes, caprese, and a cherry filling, he wants me to go into business with him. That sounds like too much work to me but he couldn’t get over the flakiness and taste of the crust. It really sounds like it does on the video. He bragged to his friend at work who is Colombian about them and she insisted on having the recipe. Note in all cases I gave you the credit and shared your video. I must thank you again and hope that you have a great New Year.
ive been looking for empanada like this for years. I grew up liking this when we spent summer vacation with the Lopezs' in Bacolod and the Hophelenas' in Silay Salamat!!!!
i guess im asking randomly but does anyone know of a trick to log back into an Instagram account? I was dumb forgot my password. I appreciate any tips you can offer me!
@Pedro Leonard thanks for your reply. I got to the site through google and I'm waiting for the hacking stuff atm. Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.
Thanks for sharing your flaky dough...super luv ko empanada and I usually put cheese in it and I bake them...pero I will definitely try your flaky dough.😊❤️
Translating to Cups & TB instead of grams w/google search: (verify this is correct!) (note that liquid measurements are different than dry ingredients) 250 grams flour equals 2 cups flour 50g butter equals 3.5 Tablespoons butter 140 ml water equals 0.6 cup of water (little more than 1/2 cup water?) 180 grams flour equals 1 1/2 cup flour 40 g butter equals 2.82 Tablespoons butter 70 g vegetable shortening equals 3/8 cup vegetable shortening
This is a delicious recipe, but it's less of an empanada and more like a handheld chicken pot pie 😋. It's definitely on the heavier side after oil frying, so we tried air frying but the dough although still flaky was much drier, kind of like a dry pie crust (which may or may not be what you want depending on your preferences). We added an egg to ours as instructed, but found it didn't really complement the flavor or texture profile at all, so we will not add it in future versions even though we LOVE eggs and basically put them in everything we can (it just didn't really add anything here). Maybe cooked into the filling might work better than hardboiled. You mention in the video that you will share the original recipe in the description - do you mind updating the description to reflect that? Thanks for sharing the video and doing this. 😄
I found this confusing too! Using google search: Translating to Cups & TB instead of grams w/google search: (verify this is correct!) (note that liquid measurements are different than dry ingredients) 250 grams flour equals 2 cups flour 50g butter equals 3.5 Tablespoons butter 140 ml water equals 0.6 cup of water (little more than 1/2 cup water?) 180 grams flour equals 1 1/2 cup flour 40 g butter equals 2.82 Tablespoons butter 70 g vegetable shortening equals 3/8 cup vegetable shortening
What is the brand of you pot? If you don’t mind. Is it viking or all clad because it seems food does not stick on it. I have been looking for a good stainless steal brand. I do not want to use teflon because it is unhealthy. Thank you for the recipe.
Hi! Is it ok not to add vegetable shortening? And add more butter instead? We’ll make this tom and there’s no vegetable shortening cause covid. Thank u
How many cups is 250 gm of flour, 180 gm of flour. How many TBSP or cup is 40 gm of butter/70 gm of shortening or lard? Finally, how many cups is 140 ml. Thk you.
Hello ambition..in your recipe in 1st dough you mentioned only flour but in the 2nd dough you mentioned plain flour so my question is...what flour did you used in 1st dough? Pls. be specific so it would be easy for me to try...my recipe is different but I wouldn't mind to try yours..pls reply sooner so I could try your recipe..thank you
I’m wondering have you tried freezing the dough? I’d like to individual divide them already and flatten so it’s ready? Have you tried that? If not yet. You think this dough can be frozen? Thanks! I made your dough already and it’s crunchy even it’s baked!!!! Thanks!
My son, who lives in Philadelphia, was always impressed with my pie dough. But since I took him and his wife your empanada pastry and some other fillings like ground beef with potatoes, caprese, and a cherry filling, he wants me to go into business with him. That sounds like too much work to me but he couldn’t get over the flakiness and taste of the crust. It really sounds like it does on the video. He bragged to his friend at work who is Colombian about them and she insisted on having the recipe. Note in all cases I gave you the credit and shared your video. I must thank you again and hope that you have a great New Year.
Thank you so much , this makes my day ❤️
These are beautiful !
I❤empenadas and tamalestoo. Thank you for sharing with us❤
Thank you for this recipe! Great video and not too loud music! Be safe.
This is my second time following this recipe. And easy to follow and not too fussy. Ty!
This is the best empanada videos ive seen thanks for sharing
This flaky empanada dough is a dream 😍😍😍 thank you
ive been looking for empanada like this for years. I grew up liking this when we spent summer vacation with the Lopezs' in Bacolod and the Hophelenas' in Silay Salamat!!!!
i guess im asking randomly but does anyone know of a trick to log back into an Instagram account?
I was dumb forgot my password. I appreciate any tips you can offer me!
@Luca Hugh Instablaster ;)
@Pedro Leonard thanks for your reply. I got to the site through google and I'm waiting for the hacking stuff atm.
Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.
@Pedro Leonard it worked and I now got access to my account again. Im so happy:D
Thanks so much, you saved my account!
@Luca Hugh you are welcome xD
Like stay connected yummy Tasty food
This is the empanada that I'm looking. Looks good.
Thanks for sharing your flaky dough...super luv ko empanada and I usually put cheese in it and I bake them...pero I will definitely try your flaky dough.😊❤️
Thank you for sharing your talent very clear
We loved it, it's my first time to cook emapanada and it was a succes. Salamat!
Ilan po nagawa niyo sa recipe?
This is one of the best receipt ever. Delicious and made with much love. Congratulations and God bless you and your family. Bye. 🙋👼
The flaky crust really looks like the empanada of Ka Mercy's in Malolos 👏
Love love love 😍❤️ your recipe thank u!!!
Big hit here in Cambodia. I make everything from pizza to sourdough bread but folk really crazy for these and
These and tacos.
i tried your flaky dough today! It was really good!
Thanks for sharing
This is the best recipe I have found. Can I bake them in the oven? Thank you!
Yes you can bake them
Thanks for the recipe! End product is good! :)
This is the best empanada recipe.
Thank You for sharing your recipe, I will make it one day 😘
thanks for tne recipe try ko yn
Translating to Cups & TB instead of grams w/google search: (verify this is correct!)
(note that liquid measurements are different than dry ingredients)
250 grams flour equals 2 cups flour
50g butter equals 3.5 Tablespoons butter
140 ml water equals 0.6 cup of water (little more than 1/2 cup water?)
180 grams flour equals 1 1/2 cup flour
40 g butter equals 2.82 Tablespoons butter
70 g vegetable shortening equals 3/8 cup vegetable shortening
ano po yong ingredient nung smaller dough?
Thank you
I can’t thank you enough for your video and especially the recipe for the dough
😊
The dough is like a puff pastry type.. I knew it and i want to try this..
Yommy 👍
Looks 😋 delicious
I was so very thankful I've find your channel,, this s the very that am looking for haha., .ice looking the crust looks like a terraces
😊❤️glad to hear that.
Can I also fry this dough recipe or ingredients only good for baking? Thanks.
Nice
Looks so yummyyyyyyyyyyy
Please use measuring cup and measuring spoon because its hard for me to convert gram to cups or tablespoons Thanks a million
This is a delicious recipe, but it's less of an empanada and more like a handheld chicken pot pie 😋. It's definitely on the heavier side after oil frying, so we tried air frying but the dough although still flaky was much drier, kind of like a dry pie crust (which may or may not be what you want depending on your preferences). We added an egg to ours as instructed, but found it didn't really complement the flavor or texture profile at all, so we will not add it in future versions even though we LOVE eggs and basically put them in everything we can (it just didn't really add anything here). Maybe cooked into the filling might work better than hardboiled. You mention in the video that you will share the original recipe in the description - do you mind updating the description to reflect that? Thanks for sharing the video and doing this. 😄
wooow so yummy thanks for sharing new friend here stay connected
Could I bake them instead of deep frying? Would the pastry still be flakey?
Flaky CHICKEN EMPANADAS MY FAVORITE
Whats the best wat to store amd reheat the fried empanada, na maintain pa rin flakiness po?
Air tight container, best to put them in the fridge then reheat it .
Hola esta empanada se puede hacer en el horno? Gracias Saludos desde Cuenca Ecuador
si, puedes hacer en el horno.
Thank you. I really appreciate the demonstration it was spot on.
Yummy
Thank you very much
Ahhh Pinch and Fold.. Got it
Hmmm wow 😮 Pahingi isa 👀🤓
salamat po sa recipe
I think she got the original recipe from Marion Grasby A water dough and butter dough.
No. I kade this before here. I mentioned where the original recipe came from .
Sarap thanks for sharing new recipes.. Balikan mo lng ako
wow thank's
What’s the equivalent measurement in terms of cups, tsp instead of grams for those who don’t have scales
I found this confusing too! Using google search:
Translating to Cups & TB instead of grams w/google search: (verify this is correct!)
(note that liquid measurements are different than dry ingredients)
250 grams flour equals 2 cups flour
50g butter equals 3.5 Tablespoons butter
140 ml water equals 0.6 cup of water (little more than 1/2 cup water?)
180 grams flour equals 1 1/2 cup flour
40 g butter equals 2.82 Tablespoons butter
70 g vegetable shortening equals 3/8 cup vegetable shortening
Catherine S. Todd , I went ahead and bought a food scale at Amazon. It’s less than $15
Yumm y from Japan thanks
What is the brand of you pot? If you don’t mind. Is it viking or all clad because it seems food does not stick on it. I have been looking for a good stainless steal brand. I do not want to use teflon because it is unhealthy. Thank you for the recipe.
Nagutom ako!!!
Thanks
Hi! Is it ok not to add vegetable shortening? And add more butter instead? We’ll make this tom and there’s no vegetable shortening cause covid. Thank u
Yummy subscribed
Stay connected
Thanks for the interesting demo. Will surely try this.
Is that lard the white colored shortening?
Thank you 😊
Can you bake it instead?
Yes
Tnx for the nice recipe, what is the substitute of veg shortening. We dont have here in our area, tnx.
Lard
You are fast and really good great job thank you
Thanks and welcome
ang yummy po,
so flaky
Sarap! 😍
Kilala ko ito , ito ung magandang lola ni Asha 😂
My Sweet Ambitions ahahah! kidding aside madam gustong gusto ko gawin ito.. need ko lang muna ng pacencia.
How many cups is 250 gm of flour, 180 gm of flour. How many TBSP or cup is 40 gm of butter/70 gm of shortening or lard? Finally, how many cups is 140 ml. Thk you.
Hello ambition..in your recipe in 1st dough you mentioned only flour but in the 2nd dough you mentioned plain flour so my question is...what flour did you used in 1st dough? Pls. be specific so it would be easy for me to try...my recipe is different but I wouldn't mind to try yours..pls reply sooner so I could try your recipe..thank you
Plain flour
I’m wondering have you tried freezing the dough? I’d like to individual divide them already and flatten so it’s ready? Have you tried that? If not yet. You think this dough can be frozen?
Thanks! I made your dough already and it’s crunchy even it’s baked!!!! Thanks!
I haven’t tried, but I know you can freeze this there will be a very slight change on the texture but will still taste good.
Hello po. Ano pong pwedeng alternative if walang vegetable shortening? Thank you!
What can i substitute vegetable shortening/lard with?
Do you add baking powder?
How long does it take once you put the empanadas in the oven, and what temperature?
Hello, nice recipe. Pero kung icoconvert po sa cups ung flour, ilang cups po ung 250g? Thank you po.
Hi can i bake it instead?
Yes
Does anyone know if this dough can be baked as opposed to fried. I do not fry things anymore
Yes you can bake this
Taking ng recifii
Maam ano po pwedeng e substitute sa shortening maam?pwede ba maglagay ng cooking oil?no lard ang shortening here
For the second dough can I use all butter instead of shortening?
We need the measurements in cups and ounces ,it's very difficult to convert when you are ready to make dough!
Ana Findlay VERY TRUE, I DONT know why they are always using grams. I also find it difficult to convert it to cups
Grams are more accurate than cups. You can pack your cup with flour tightly or loosely, so it will affect the measurement.
@@GB-jm5cb YES!!! I agree 100% !!! Well said.
what if wala pong lard? Bawal po ba ang ordinary oil like canola oil or vegetable oil that we use for frying???
How many pcs.were u able to make with this recipe? Tnx
If you can put the exact measurements because I dont have gram better put the 50 gram what is the equivalent of it
You made them for frying. Can be possible this type of dough can be into bake🤔
Yes
Thanks po.
Dang girl!!! Your a pro.. !! 39 yr old latino man.. Gonna try this!!
Err...there’s no link
I saw the link somewhere in the comments but i think its her other channel... same voice and diction... look up mummycancook
@@poohlein , thank you
Hi, can I substitute vegetable shortening to just butter or margarine? Thanks
You can but there will
Be slight change in the texture
Do we need to do this in a cool temp room, like when making puff pastry? Or not necessary?
Room temp is fine
Can you also bake this instead of fry? What would be the oven temperature and how minutes of baking?
180 deg c until golden brown
Can you prepare the empanadas and freeze them until you’re ready to fry them (like we do with lumpiang shanghai?) Thanks.
Its possible but I
Haven’t tried
Bu
the best empanada recipe!
is it ok to bake i think
Yes
Se puede esa misma masa también va para el horno?
si, puedes cocinarlas en el horno
Quiero hacer esas empanadas pero al horno por cuánto tiempo se hornea y a que temperatura del horno
Gracias por su respuesta bendiciones
The annoying parchment paper😥
What could be a substitute for veg shortening? Thanks..
Just use all butter
Thank you... 😊
@@mysweetambitions using all butter may make the dough NOT as flaky as what you did ... can you confirm?
Can you make this and freeze for when you want to eat the rest?
Freeze the dough only not the filling
Can this be baked? If yes how long and what temp? Thsnks
Yes . 15-20 minutes at 180 deg or ubtil golden brown don’t forget to brush the pastry with egg wash.
Where is the link of recipe pls?
there is no link for the recipe but list of ingredinets is provided in the description box
I don’t like when the measurement is grams, I don’t use grams. I have to google it to get it. Anyway, I’m going to try this recipe. TY🙏
Pwede po ba ito ibake?
Hi, is there a substitute for vegetable shortening?
Lard is the closest one i can think of.
Pwede kayang lutuin sya sa oven? If yes, gaano kainit at gaano katagal? Salamat kung sasagutin ninyo.
If you bake them, will you still get the flaky bread coating?
Yes
Will the flakiness of the dough be the same if the pie will be baked instead of frying it?
Yes
What is the temperature if I bake it and for how long please? Thank you.
hi! what kind of flour we can use for the dough? thanks for sharing
plain flour, all purpose flour