30 minute meals - CAULIFLOWER PEPPER SABZI - Healthy and delicious vegan recipe!
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- čas přidán 9. 07. 2024
- This delicious cauliflower sabzi only needs a handful of ingredients to make and is super healthy and delicious. Whether you eat it with chapati or rice, this is a stunning dish!
Chetna’s 30 minute Indian -
U.K. -
www.amazon.co.uk/Chetnas-30-m...
U.S. -
www.amazon.com/Chetnas-30-Min...
#chetnamakan #vegan #healthyrecipes #30minuterecipes #cauliflower
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching. - Jak na to + styl
Looks delicious and so colorful. I can see this as a tasty summer meal accompanied by some sliced vine ripened tomatoes as a side and some fresh chapatis. Will definitely make this. I love the flavor of amchur and have experimented with it over the years to create some cultural fusions.
enjoy
Can’t wait to try this out😋😋🤗
Good to see demonstrations from this specific book. The Aloo Sag with Panch Paneer/Mango powder works excellently. l do cook the potatoes until nearly cooked first however.
This is the recipe lots of people ask me for, I love amchur and I really think it’s that that makes it especially delicious. This is my favourite recipe from the book, based on how often I make it and how much people enjoy it. I like it especially with toor dal.
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Thank you so much ❤being vegan since 2012 I’m definitely looking forward to this recipe it looks absolutely delicious😊very much appreciated.
enjoy
Dear Chetna. Good evening. I'm actually going to learn cooking Indian food so a lot of your videos have been like a godsend to me. This cauliflower peppers sabzi looks so delicious and simple to make. I will try this soon. Thank you.
enjoy
@FoodwithChetna Dear Chetna. Made this today. Absolutely delicious. Thank you so much. Very beautiful colours. Easy to make too. Thank you so much.
Good Evening Ma'am. I'm Nargis I Love Cooking N It's Looks So Delicious
Looks really good, will definitely cook this later this week. Have cooked your other cauliflower/cabbage recipes and thoroughly enjoyed them. ❤
enjoy
OOOH, thanks for the reminder. We've got your book (a couple of them, in fact), and as well as Cauliflower that needs to be used!
yeah
0:26 MMMMMMM looks delicious.
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That third way of deseeding the pepper, if you keep the stalk, you can hold the pepper by it, push the part with the seeds inside and use it pull it out again. My father would do it like that.
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Another must try recipe- I'm already a big fan of your pepper sabzi . Can I freeze this, and your other recipes?
yes but not each and every one is good for freezing
❤❤❤❤🙏🙏🙏🙏🇮🇳
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Yummy, however, I'll be omitting the chilli and chilli powder (well maybe a pinch 🤏🏻) also the peppers, can't stand them 🙊 I'll substitute with my favourite food 🍄🍄🍄
absolutely make it to your taste
@@FoodwithChetna 😋💟
Nice