MASTERCLASS IN CHICKEN TIKKA MASALA | How to make the BEST chicken tikka masala | Food with Chetna
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- čas přidán 29. 07. 2023
- Cook the BEST CHICKEN TIKKA MASALA at home with these simple tips and tricks to make it perfect every single time. Enjoy this masterclass in the most delicious chicken tikka masala. Hope you will enjoy it and make it again and again.
🔗 You can find the written recipe here; chetnamakan.co.uk/chicken-tik...
#chetnamakan #chicken #chickentikka #curry #indianfood
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
UK- amzn.to/3n0BjIu
USA - amzn.to/3Ls7j1n
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Thank you for watching. - Jak na to + styl
Cudowny przepis.
Dziekuje
Actractve prasantation. Nice
Mouthwatering 😊
🙏🏽
Thank you 4 sharing 🙏
you are welcome
Interesting 🤔🤗
😍
Omgosh, im drooling- will definitely try this
Hope you enjoy
Oh wow Chetna, that looks spectacular. That's a recipe going on the list. Chicken curry is my comfort food!
Hope you enjoy
Looks so wonderful.
Another amazing dish to make thank you, your super polite thank you for sharing again.
Looks so good 😋
thanks
Looks so delicious
I did this recipe twice already, and it's amazing!!! 😋😋😋
I am so happy to find your videos ! I am excited to try all the new recipes and flavours that you teached me🤩
Chicken Thika Masala🤗😋
haha
tikka in the airfryer works really well! yum!
good
Love this ❤
Yr receipes are yummy😋
🙏🏽
This will get made in my home for sure! Thx!
Hope you enjoy
Yay!!!! ❤️❤️❤️❤️❤️❤️
yay
Thanks.. well done very tastey.
Please more receipe.
Thank you for sharing your recipe! I’m starting the marinade tonight to make this dish tomorrow! So happy to have all the ingredients ☺️
Just made this recipe and it's superb!Best Tikka Masala I've ever had. Lovely!
I think chicken tikka masala is probably the most popular curry in the U.S. as well! Butter chicken always popular too but my husband and I always get chicken tikka masala the first time whenever we try a new Indian restaurant :)
Hope he will enjoy this!
Love it thanks for sharing the recipe 🎉
That looks just amazing!! I will have to give it a try😁thank for sharing another fabulous recipe 🥰
Hope you enjoy
Looks delicious I'm hungry now
Looks absolutely amazing. I am definitely going to do this. Thank you.
Have fun!
Looks gorgeous, thank you. I would never have thought of adding that taste of honey at the end. Yum!
It's so good!
Amazing recipe Chetna, will definitely be making this😊
enjoy
Thanks!
Thank you! A new favorite. And huge thanks for your cookbooks: delicious results, clearly written recipes. Love them all but there’s a special spot on my kitchen bookshelf for Chai, Chaat and Chutney.
Thanks so much!
Look delicious thank you
enjoy
The best chicken tikka ever thank you ❤x
🌻🧡
👍🏼
Love your channel. Thanks!!
Thanks for watching!
Sensational as always Chetna 🙏
My heart almost stopped when you said a tablespoon of tumeric. Thank you for correcting. When you lifted the lid I expected to smell the curry. I sat back when I realised I was not in your kitchen. 🤣🤣🤣
hahaha
Masterful, and immediately a wish to try it asap. A great change from the typical BIR version
😍
I know what I’m cooking next weekend 😊 Thanks Chetna x
yeah
I have watched your video about 3 times today as I did my best to follow your recipe! Firstly, you are a gem! My family and I just finished eating and I'm glad I only used 3 peppers as it was definitely spicy. It was delicious. It was creamy with so many exciting flavors. I didn't have cashews and it was still very good. Thank you so much for taking the time to explain all the details and post the recipe as well. We had it with jasmine rice but next time I'll make the Nan. Thank you!!!
Hi there. Have just eaten your wonderful curry and can say most sincerely that your receipe has surpassed anything that I have ever tried to cook. Fantastic. Thank you so much. Recommend this to anyone who is looking for and authentic Indian curry. God bless.
Making this tonight!
enjoy
Excellent
Thanks
@@FoodwithChetna Cheers Chetna...
I loved this video and the history behind it. This is definitely next on my list. Could you do a chicken or lamb balti at some point please
Looks amazing! Can’t wait to try this myself
Where is the receipt? U mentioned a couple of spices o vould not catch ! Thank u.
Hi Chetna...tried this today..it is yumm..
There are definiately good Chefs around hats off 2u all😇👏👏🌷💕
🙏🏽
BOOM 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Beautiful kitchen!
thanks
Beautiful recipe I need to try this but low salt version. I have some issues with kidney stones and have to rely on other spices for a flavorful meal so this recipe was extremely helpful, thank you ❤️
Thank you Chetna . Looks delicious❤
thanks
Chetna, you're just the best! Thank for raising my curries 10 levels higher 🙏🏽😊
yeah!
Wow, tried it today and it came out so yummy. Thankyou
I live in London hope to meet u some day.
turned out delicious. make for 15 people, solid recipe
Very nice and nicely executed to simply chicken tikka masala to all level chefs and home cook..👍
Thank you so much 🙂
Fabulous!!! Thank you for being born Chetna. What would I do without you?
I love the retro look 🙂
👍🏼👍🏼👍🏼
This looks wonderful, Chetna! I'm feeling inspired to give it a try with cauliflower in the starring role.
yeah
Thanks Chetna! I’m going to make this for my partner’s birthday this weekend🎉❤🎉😊
Wow, thank you for that Master class 😊
You're very welcome!
Hi Chetna, after years of making curry BIR style, i tried your Butter Chicken recipe the other day... it blew me away. So much easier than BIR and also so much crisper in tatse. Ive made your chickpea and spinach curry, also really nice and a few of your soups. Ordered 3 of your books... really enjoying your channel.
It’s getting cold in ny, so this will be the perfect meal to make - yumm
Lol screaming nooo coconut milk in chicken tikka masala...... you are so natural ...xxxx❤
Thank you Chetna. Made. This for a dinner party tonight. This was a real hit with everyone xo
Hi Chetna yummy 😋 that looks delicious 😋 I will definitely make the chicken tikka masala curry, my favourite curry 😋😁😄🥰 thank you so much for sharing another delicious recipe 😋❤️
Thank you so much 🙂
@@FoodwithChetna My pleasure Chetna 💖
Have made delicious thank you do you make chicken chaslik I would love the recipe please can you help x
Imagine the irony within a 100yrs of independence from the British ,CTM is the national dish and PM is Indian
The Brits colonised India, and then Indian food colonised British food. Talk about getting the taste of one’s own medicine in a very literal and funny way.
@@user-tn8rl1lc8lyup 😂😂
I made this recipe yesterday and my husband said it tasted just like restaurant tikka masala!
Made this today. Soooooo gooood!!! 😋 I had what is called "chicken hind quarters" in the US... so I had chicken on the bone. lol! Thank you for the history, too.
Hi Chetna, Thanks a lot. i will definitely try this. please what do you add to the chicken masala after the honey?
I love to cook and eat Indian food so much that I had to have a week of European cuisine this week to also cook something else 🤣Thank God it's over now and I think this is a good recipe to start with. I'll make it really spicy 🌶
haha
Hello is this in one of your books if so which one going to do it again tonight for tea with your naan and onion bhajis can't wait
This looks delicious!! Thank you! Did you remove the bay leaves before blitzing the curry? I want to make this too!
yes you can
❤my kind of curry....😢wish I was there Chet
you can try for yourself😍
Is there a written recipe? Looks delicious!
Im preparing it now as requested by my daughter! Good luck to me! Thank you Chetna!❤️❤️❤️
Good luck!!
I made this the other night and let me say wow. I didn't heat/toast the oil for the marinade, but easily the best curry I've made. Took me a couple of hours to make it given the steps and truck loads of onions and tomatoes haha. Thank you so much for this!
So glad you enjoyed it
This looks amazing! I will defo be trying this one out very soon 🥰 As I work full time and often more, I have added a "fast track" to my favorite Chetna chicken curries. I spend a Saturday once in a while preparing the marinade and the chicken for several different curries and freezing them in ziplock bags. All I have to do is to pick the curry I want from the freezer and put it in the fridge to thaw the day before. When it is time to start dinner it is all marinated to perfection and yummy. Thank you for the wonderful recipes, Chetna! 👌
Hello, can I just ask (and apologies if I seem stupid for not being sure), do you marinade the chicken then portion it up and freeze it, after which you can defrost and jump straight into the cooking whenever you want or do you keep the marinade and chicken separate until the day before you need it? I find it very difficult estimating how to reduce ingredients in large recipes such as this one down to a more manageable number of meals so it might be handy to do it your way, providing I've got the freezer space!
@@billlyoliveman To make several portions of one particular curry, I usually line up as many ziplock bags as I'll need. I measure the yoghurt (for example) I need and put as much in each bag, then the garlic, ginger, spices and everything else needed, and mix it up. Eventually, I add the chicken. Sometimes I zip every bag up and squeeze and shake it until all the chicken is well covered in the marinade - sometimes I put my hands in there, it depends on how easily it mixes. I then put all bags in the freezer - marked with the name and the date of the dish. When I want to cook it, I take the bag from the freezer and put it in the fridge the day before. It thaws within a few hours, and the rest is pure marinating time. Happy days :)
Great idea🙏
Looks so delicious! Time to get groceries. 😂
Hope you enjoy
Hi Chetna..Could you share how you store the extras?????
Looks delicious...a try this week..also can I use coal to smoke it a bit..
yes
I missed the spot where you puree the tomato, cashew and onion sauce, but inserted it into my instructions. This sounds and looks so good my mouth is watering!
Hope you enjoy
I LOVE Chicken Tikka Masala. Let's see if I can do it justice on the stovetop.
Just made this today for my son and I. Only had time for a 3hr marinade.
Bangin 👌
Can't see it lasting till tomorrow
yeah!
You're gorgeous Chetna ❤
Sorry to comment twice but a favourite dish of mine is chicken dhansak. Not sure if this is a genuine Indian recipe or more of a restaurant dish but I would love to get your take on it.
will share
Yup it’s a genuine Indian recipe first created by the Parsi (Persian immigrants) folk of India.
Stupid question…when blending the sauce, do you blend the bayleaves cloves and cardamom’s too or do you take them out? Looks absolutely amazing! Thank you
Do you ever make Korma??
Did you blend the bay leaves or remove them in the onion cashew sauce? Thanks it looks amazing.
remove them
Do you blitz the bay leaves and cloves or remove before blitzing?
Just left my Indian market, I'm making this tonight!!!
It was fantastic!!! Thank you, so much!
enjoy
🥰❤️👏👏👏😍👍😘
not normally a fan of chicken tikka massala but this one looks good and not dayglo red like most places
ENJOY
Just made this, and I forgot the cashews!;( but will take them and sizzle them with my veggi dish and serve them on the rice. Only thing I would want it is to taste yours and see how close I came! Nice video like your personality and will try some other recipes from your channel. Thanks
Hope you enjoy
which pan are you using?
Must we use mustard oil for authentic flavor? All of the mustard oil here has a label "for external use only." I did buy some, seems safe to use in small quantities?
Ticket masala was absolutely invented in glasgow
You are beautiful and you style, I like you cooking and your style.
Thank you so much
Never mind Nan. Rice rice Chetna ❤
haha
I cannot have dairy so I may try a variation of this recipe with coconut milk