The most delicious METHI CHICKEN I have ever made and you will love it!
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- čas přidán 28. 05. 2024
- This is one very popular dish that you can find in Indian restaurants in and out of the U.K. So I decided to make my own version of this in a delicious and healthy curry. Enjoy x
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
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Thank you for watching. - Jak na to + styl
The smell of plucked and rubbed fenugreek leaves is, to me, the smell of India. I was cabin crew for BA for 31 years and spent so much time there. The one smell that sticks in my mind is fenugreek. I used to love my night stops in Mumbai, I miss it so much. By the way, Tesco always have dried fenugreek if anyone is having trouble finding it.
You cook with me several times a week here in New Zealand, my lovely man walks in the kitchen and says “Chetna’s here” and knows dinner will be fantastic.😊❤
I'm unable to buy fresh methi where I live, so I grow my own. I just soak whole fenugreek seeds in lukewarm water for a bit, then grow them in a pot. There are plenty of how-to videos, and it's pretty easy, The next time I grow some I'll give this recipe a try - it looks delicious!
I can't get leaves either. I'm going to try to grow them as you just suggested.
Are you using fenugreek seeds bought at the grocery store or specifically a grower's variety like from a garden center? I ask because typically "spice" seeds are dried to a point that they're no longer viable to grow, or so I thought. I'd love to try growing my own too if the ones from the grocery store work with soaking. Thanks for any tips!
@@benellis6677 I used organic whole fenugreek seeds I bought at my local natural foods store. Maybe Frontier brand? I don't recall.
@@racheldebasitis8184 Nice! I’ll have a look at the store then too. Thanks!
I'm making this today. The chicken is in the pot now. I had errands to run after I made the tomato and onion mixture, so it had plenty of time to cool off. I left the chicken marinating in the yogurt mixture for 5 hours. I was lucky and was able to get fresh fenugreek! I am really looking forward to this for dinner. The house smells amazing!
Update: My adult son dropped by tonight and ate the curry. He LOVED it! Thank you so much for sharing.
The purees are so good...makes it more jucier.
Amazing video thank you. I will try it at the weekend. Thanks so much for sharing your knowledge 😊
wowww that looks like comfort food heaven. Can't wait to try!
Dear Chetna please make methi aloo for the vegetarians. Thx.
That looks so delicious Chetna! I will have to give it a try when I have fresh methi. Thank you for sharing🙏🥰
I buy frozen fenugreek from the Indian supermarket in the freezer. I have never found fresh for sale here (Melbourne) though some nurseries sell seedlings to plant. I recently bought a small curry tree recently and it's doing well. 🤞
Saw some in the fruit and veg shop in Clayton Road, Clayton today. Good luck
Looks delicious, thank you! I've found frozen methi blocks in Morrisons before, so will have to give this a go with them!
I work at a spice shop, and we have found that the fenugreek seeds germinate very easily! Grow your own!
Oh, wow. What a great-looking curry
This looks AMMMMAAAAZING 👌
Hi!
The dish seemed very tasty!
I like your channel a lot. And you are so kind. Can't wait for the next video.
Wish you a great evening!
Looks delicious
Another fabulous chicken recipe! Thank you for the inspiration. Will need to either make it in my instant pot or wait for a cool rainy day. 🙏👏😘
I adore fenugreek. This is a must-try!
Will surely try, just a quick question do you even blend the bay leaves along with onion, tomatoes etc
This past weekend, my local Indian grocer had massive bunches of bright green methi. I purchased a bunch, washed it off, threw it in a colander, and placed it in the back of the fridge to remove the moisture ... and then today I realised I'd forgotten about it. 😶 Absolutely dried out and wasn't worth much. I'm heading to the grocer this weekend in hopes of another fresh bunch so I can make this dish on Saturday. Thanks for the suggestion!
Hi chetna
I love your videos ❤ ❤ ❤ ❤ ❤
What’s it taste like? Because I love a chicken bhuna
Does adding double cream weaken the spices? I tried it before and the flavour went really mild :(
I sometimes find methi in my supermarket.
wow
Your v fond of buying. This. MASSIVE. CHICKEN. TRY GET BUTCHER. TO CHOP UP A S.M.A.L.L.E.R. BIRD. TASTES WAY BETTER. THE SMALLER THE CHICKEN. THE BETTER.