Stunning CHICKEN PANANG CURRY with potatoes! Super easy and delicious curry
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- čas přidán 30. 06. 2024
- This is a delicious CHICKEN PANANG CURRY recipe, simple and straightforward to prepare. This recipe is by Jeremy Pang from his book - Jeremy Pang's Simple Family Feasts -
www.amazon.co.uk/Jeremy-Pangs...
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #chickenrecipes #panang #chickencurry
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Thank you for watching. - Jak na to + styl
Everyone from South East Asia yelling at the screen fish sauce is the salt! But looks yummy I'll have to give it a try
I have had dinner so now I can watch one of your yummy recipes without my stomach getting into hungry knots.
This looks just like the chicken curry served at our local Vietnamese restaurant. It’s very good!
fish sauce is very very salty. so normally no extra salt is needed. marvelous receipe that lands on my list 👍
Stock cube also very salty
I have been following Jeremy , as you Chetna, for over 5 years... would love a combo show
❤❤ I was on ytube and came across school of wok, it instantly got my attention and I'm gonna have to get the book to add to my collection. But in the mean time I will carry on with your recipes..❤❤❤
I made Panang curry for the first time a few weeks ago. Mine also didn't have a red color, even though I used a lot of dried red chillies. Mine turned out green/brown.
I was going through your cookbooks earlier today making notes of all the dishes I'll be trying the next few weeks. The recipes are beautiful 😍👌🏾. And so healthy too.
This looks and smells (vicariously) great. I will try and cook a vegetarian version. The star of the show, is the sauce.
I love your Indian recipes. I've lived in Thailand for over 30 years and never seen potatoes in a Panang curry. It normally also has ground peanuts in it too. Thai curry pastes normally have just the root of the coriander plant pounded in them, rather than the stalks, this might help explain the colour. I'm not sure how authentic the recipe you used is. I'm sure it was still yummy.
On Sunday I followed your Tikka Masala Masterclass, the difference being I didn't have any Cream, so I held the Cashew Nuts back, soaked them in Milk, blended and added when the Cream would normally be added. It was incredible ✌❤🙏🥂🇬🇧
Wow delicious mouthwatering recipe❤❤❤❤❤❤❤❤
What a great cook
Maybe dried Kashmir chilies would be more red? (Not a criticism). Looks great, must try it if I can find Lime leaves.
If you're in the UK, Sainsbury’s stocks them
Hi!
It looked awesome. Nice recipe.
Thank you for sharing!
Fantastic 👌👍
Looks tasty
thanks
I like this recipe and I am going to try it. I can't get a lot of things, but one thing that's easily available are lime leaves 🙂As for not tasting while cooking, my mother used to do that, too. I OTOH must always taste during the cooking. BTW the colour of your sauce worked better with the red chilies you put on top than the red sauce would have 🙂 My spice pastes with dry chilies are never red, more like brown-ish. Probably depends on the kind of dry chilies one uses.
This looks great :)
Love your videos.
Thank you!
Gorgeous, Chetna!
Hi chetna
I love your videos ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤
I just made Green thai curry (with homemade paste) so I really do have smell-o-vision. My tip is to cook with coconut cream instead of cooking oil for a slightly better flavour (can't remember the difference). Oh and Sainsbury's stocks lots of Thai ingredients (galangal is supposed to be used instead of ginger, kaffir lime leaves, Thai fish sauce and Thai coconut milk (which are better quality/taste nothing like the rubbish sold in the other aisle)
Chetna, I'd love for you to make a video with interesting European-style buffet ideas for a Eurovision party (since it's that time of year!). I need inspiration for my viewing party 😆
RE the lack of redness in the curry - is it possible that the recipe meant kashmiri red chillies?
The recipe did not have salt because the fish sauce is very salty, so no need to add salt to the dish.
And salty stock cube
Me: Chetna! The fish sauce is salty. Also me: I like salt. I do taste as I go, but you are far more experienced so you don't have to.
Fish sauce is the salt!!!
Fish sauce is the salt
yup
You had me until the #FishSauce. Yuck. (Maybe that's why there was no salt in the recipe?🤷♀️) I guess I can try this w/o the fish sauce?
EDIT: Why would you serve it with rice? You already have potatoes?? 🤷♀️🤷♀️
Asian curries are usually accompanied by rice. Doesn’t make sense when you say it has potatoes. They’re a part of the curry, not added because they’re an accompaniment.
What's wrong with fish sauce? It adds complexity to a lot of Asian dishes and if used right/balanced you probably can't even tell it's in there