Stunning SAAG TANDOORI ALU - Most popular Indian takeaway!
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- čas přidán 30. 06. 2024
- Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #saag #saagaloo #vegetarian #potatorecipe
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Thank you for watching. - Jak na to + styl
Those potatoes alone look absolutely delicious! With the saag, I bet they are next level.
Looks delish. Maybe now I can get my husband to eat kale. I have him converted to cauliflower by cooking some of your cauliflower dishes (ie: roasted cauliflower salad). Yum!
Wow chetna it looks amazing I must try it my son is vegetarian he is going to love it thanks love your cooking ❤
Very nice of showing me to use a spoon to tak the ginger skin. Very interesting. Thanks for teaching me this.
I love watching u you inspire me!
I love your videos with cook in the kitchen 😅
You're so fun to watch! Thank you for a new family favourite. Love you cookboo, its becoming a staple in my kitchen.
Thanks a lot
Chetna Thank you for sharing a delicious winter recipe! Can we swap mustard greens instead of kale?
yes
I’m def making this!!
Good idea on the potatoes will try my son loves the tandoori flavor thanks
Hope you enjoy
Did we see you double dipping? But the real question I have is which blender do you use? Have asked before but no harm in persisting.
A completely unique take on the BIR Sag Allo. 👍
That looks so delicious.Will definitely try.
Hope you enjoy
Oh wow, all these years I've just been getting leaves from Mothers Bay Bush in the Garden, I never knew there was a difference. ✌❤🙏🥂🇬🇧
Reason for adding soda in potatoes??
This looks fabulous...the potato technique is next level Chetna 🔥
What does the baking soda do? (Please educate me.)
Hey! Baking soda can make your potatoes extra crispy and fluffy. It does this by changing the pH of the water and breaking down something called pectin in the potato skin. This allows more starch to come out of the potato and form a crusty layer when you roast/fry. Baking soda also helps to neutralize the acid in the potatoes and reduce the cooking time 💕
I forgot the baking soda and the potatoes were not crispy. I am going to test this next
I'm making SAGG today. It's delicious. Would you please make a mild curry with coconut, please? ❤
Amazing! Thank you!
Glad you liked it!
Hi,
I LOVE LOVE LOVE your channel and have to most of your books- thank you... but now I really need to try this meal, but I can't find the recipe... please please share
This is the recipe!
Very unusual. Never seen nor heard of this before. It looks nice. It looks tasty.
I think I will have that tonight... thank you Chetna.❤
Hope you enjoy
We tried the potatoes. OMG 🫣❤️
Can you cook a mixed veg curry/sabzi please? I do this usually at the end of the week to use up the veg from the week before the next shop but I'd love to see your version.
sure
Hi Chetna that looks so delicious 😋 I will definitely give this a try it looks so delicious and fresh 😋❤ we only have spinach at home we don't have any kale left at home atm but we will buy some more kale, so I will have to cook it with spinach for now it's looks so good to cook this lovely dish 😋❤️😍 thank you so much for sharing another amazing recipe 😍
Yummy !! What are you putting in your tandoori masala in terms of spices ? Or is it store-bought ?
Amazing new subscriber
welcome
Hi, is your oven gas or electric fan? Also, which is better?
Stunning...it's green🤣🤣🤣🤣🤣