Gordon Ramsay makes a Cauliflower Steak?!?
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- čas přidán 15. 01. 2022
- 2022 Goals: Balance. So set your health goals with this delicious and easy Cauliflower steak that can be done in under 10 minutes! Perfect for those vegans and vegetarians in your life, Gordon's got you covered.
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Gordon: "now, don't go crazy with the olive oil"
Also Gordon *starts to pour the whole bottle of olive oil*
*Olive oil tanker enters chat*
I was thinking “he going to stop?”
😂 I'm so glad I'm not the only one who saw that 😂
Just a glug my ass 😂
Gordon Ramsay: just a little more olive oil
Me talking to my bank: I’m going to need a 2nd mortgage to cover olive oil expenses.
Gordon, "Don't go crazy on the olive oil".
Proceeds to go crazy on the olive oil. 😂
Lmao I knew I wasn’t the only one who was thinking that
@@justcuzamjewish lol
Hi Kristin happy new year and how’re you?
@AGNÉZ Buny Girls how much? Me love you long time
Maybe he said that based on his experience
I appreciate how gordon consistently adds other ingredients to his bottle of olive oil to create new olive oil dishes
😂
I made this tonight and it is better than advertised. The star of the show was the green salsa. A must try.
"Literally lemon" - Gordon Ramsey 2022
lmao
As opposed to 'metaphorical lemon' ?
Nope. Get some meat.
Was waiting for it
@@d.b.cooper4648 IS lemon real?
He was struggling calling it a steak at first 😂 also seeing him press the cauliflower down with his fingers like it’s a steak lol..I love these
That's how conditioning is done. I love cauliflower, but it's not a steak.
Marco sold out for stock pots; Gordon for not-at-all-a-damn-steak...
Yeah this certainly wasn’t one of the better videos. I think his producers wanted to do this to “get a vegetarian audience” rather than Gordon wanting to do it.
Lol..
@@juliandavidhoffer2022 I disagree, he and his family are very health conscienous and very athletic.. your comment isn't true!
Humour aside, one can see Ramsay’s incredible skills as a chef here. Look at how he prepares something and then cleans the surface with style and ease. Incredible.
Love how he taps the board with his knife, before he even begins to chop...
I'm a lefty, and not a good chef by any means, but do the same thing lol. It's like it's part of the thinking process 😂
Well he’s cleaning the chopping board but all of it is being dropped on the floor. Bring out the vacuum after I guess lol
Yeah I struggle with that at work I feel like it takes years of practice to keep your station absolutely spotless
get a life
Coliflower steak is so delicious.
Just take one coliflower and add loads amd loads of butter, oil, salt, nuts, lemon, and herbs. Add whatever is in your fridge and pantry, chop it up and you have a delicious coliflower steak. You will forget you even added coliflower.
I really appreciate you doing vegetarian/vegan recipes! Thank you!
But but butter?!
@@MasterBofSweden you can just sub it with an alternative 😊
@@MasterBofSweden vegetarians can still eat dairy...
Beautifully cooked beautiful cauliflower beautiful steak beautifully seasoned to beautiful perfection. Beautiful.
Your comment was sooo beautiful… just beautiful 😍
@@adrianpetreanu9942 your reply is so beautiful that it was beautiful
@@christianmartin5411 thank you dude! Your reply was also extremely beautiful and you are beautiful as well. Beautiful regards from Bavaria! 😅
BEEEUTIFUL
This is so beautifully commented beautiful comment my tears are coming out beautifully
When Gordon cooks the cauliflower better than my steak
I am not so sure about that, but it is probably 1 of the best cooked cauliflowers in the world 😊.
Made this for my boyfriend and I tonight and it was AMAZING! We are long time vegans, I love to cook, and it is difficult to find someone skilled in working with plant based ingredients to whip together a dish so powerfully flavorful.
I'm sorry you turned your boyfriend vegan.
@@donniedeville5102 Yh that man is whipped no saving him
What vegan butter did you use?
@@donniedeville5102 She never said she made her boyfriend go vegan. They are both vegan.
Donnie and Abacus: Shame on you. Why do you need to be so rude?? You know what though... A real man makes his own choices. And doesn't get after people other for making theirs...
“Olive all” 😂
" What's your favourite beverage?"
Gordon: Olive oil
He's literally the greatest at cooking, because he also _roasts_ other people perfectly.
and roasts the food right
Yes, I'm done.
Yeah I think he is a pretty good at roasting people you know 🤣
*Looks at ThatVeganTeacher* “Yes he is hehehe.”
“Literally”
If you're careful you can get two "steaks" out of the cauliflower.
We've been making cauliflower "steaks" at our home for at least a decade, we just cover each steak with olive oil and then salt, pepper, garlic powder, and paprika. Then we grill it briefly to get grill marks and then move it off direct heat until it softens. The entire family loves it! I'm going to give Gordon's recipe a try as the ingredients are really interesting.
Gordon: knows what he's doing
Also Gordon: *staring at cauliflower with visible confusion*
Curious if he ever relaxes when cooking. Like at home.. Always full speed full energy, same shtick.. No flame , def a fav chef.
Adderall
Might be surprised to.find out that some people find that sort of thing relaxing even at high speeds. He truly enjoys what he does, I doubt he notices the 'full speed'
Watch one of his earlier vids, the Christmas Beef Wellington one. He’s a thousand times more relaxed nowadays
You need to watch his first show he was on tv to see how he really cooks. Please watch Boiling Point.
@@normliwanag5685 its Boiling Point
"dont go crazy with the olive oil"
goes crazy with the olive oil
What I appreciate in him is the enthusiasm/passion...it's a priceless gift to have...
I’m not a vegetarian and this looks INCREDIBLE 😍 as always, I Love your energy and humor!
cauliflower is just a delicious vegetable, you don't need to be vegetarian to appreciate it
@@WLxMusic thaaank you!! Kinda annoying to see the "well I'm not this or that but it looks good!" Comments..I mean we know it looks good...it's just a vegetable 😂
"Don't go crazy on the olive oil"
Literally just drowns the whole thing with oil
Hello Karl, happy new year to you and how are you doing?
That giggle after he says "it makes you wanna turn vegetarian" at the end made my heart melt... So tough, yet so adorable
literally 🥺
you are your mother's daughter
Really?
Cauliflower with mustard is interesting because they come from the same plant. Cauliflower, broccoli, cabbage, kale, Brussels sprouts, all come from the mustard plant.
Absolutely a great dish for everyone even for not vegetarian people! Love it! Thank you Chef!! Big fan of your recipes 🙏
We love when Gordon posts. It makes my day.
ayo ayo ayo ayo
Ayo another man makes your day 🤨
Your life has to be really boring if this makes your day.
[[BIG SHOT]]
So true
Here I was thinking “oh He’s actually pretty accurate with his measurements in this video” then we get to the “now don’t go crazy with the olive oil” part, now that’s the Gordon we know and love lol
Thank you. I love the eggplant steak recipe too. Striving to be plant based and love your recipes. We’ve been vegetarian for two years now and love it! My husband and two sons in their twenties were fine with meatless days several days a week their entire childhood so moving to all veg wasn’t hard. And produce is so beautiful work with! My husband says he doesn’t miss meat either. My boys are at university and one has graduated and working and cooking in his own apartment, and they still make sure to have meatless days.
If you strive too become plant based may I suggest Sauce Stache and Avantegardevegan
Why continue? There has NEVER been a civilization that is vegan that has survived. Plants are survived foods. Don't be swayed by propaganda. Masters eat meat, mush for the masses.
You know the passion for food is real when it brings him to tears, i really admire it :)
I love that he gives us options for vegan and vegetarians even if we aren’t that looks delicious 🤤
Vegan with butter?
@@user-du9mo1lw4f easily replaceable with vegan butters :)
@@user-du9mo1lw4f, coconut butter works
@@user-du9mo1lw4f That's why they said vegan AND vegeterians.
looks like dogshit
Oscar is literally unintentionally panning down everytime.
That looks wonderful. He makes it look effortless.
I have to thank you Gordon for so many good recipes posted on youtube. Your youtube videos are the number one choice for me for many reasons such as: great tasting dishes; concise and to the point and great learnings in general!!!!
“No color, no flavour”
Also Gordon: Lemon juice keeps it white 😂
❤️ you Gordon
🤣
I have 4 of your cookbooks and love them all. I will definitely make this soon. ❤️
Hello Jodi, happy new year to you and how are you doing?
You were paid for this comment
I think you mean, you will literally make it soon.😄
I've made that cauliflower steak Yummy, So oo Delicious 😋☺️
@@elisaleoncini3858 Hi Elisa happy new year to you and how are you doing?
I cooked this few times ,is delicious, thanks gordon ,you the best chef
Looks amazing! Awesome flow to the presentation too
I've been doing keto and really enjoy cauliflower. It's so versatile and very filling when eaten as a hot side / entree. Thanks Gordon!
Cauliflower is ~3g net carbs per 100g, that's definitely a very good veggy option for keto.
7:27 "Garlic"
Adds bay leaf :)
Looking forward to trying this recipe, I just happen to have bought a cauli yesterday!
I love how many different spices/ingredients he uses. I'm not a huge fan of just plain dishes with a couple things mixed together (unless I was in a rush) ..because that's just boring otherwise
That's the thing I like about cooking. Experimenting with all those different options..it's like an artistic project you can eat after
Jamie olivers roasted cauliflower rubbed in curry paste and served with pomegranate is probably my favourite but this looks good too.
This looks so good I’m going to have to make this, I love these videos thank you Gordon your the best 🤓👍🏼💯
Cauliflower is magic ✨ so happy for more veggies! Gordon Ramsay is such a great teacher and funnyman. Refresher course in French 🍽️
No its not. Cauliflower is quite gross. Needs real steak. Not this abomination cauliflower pancake
@@ericmendenhall2867 lol ur funny 🤣 I just bought some steak of some sort and a big rack of lamb don't get me wrong I meat it is good too.. I just like rabbit food 😉
@@ahnanda68 Well thank you for not taking any offense. I like your attitude. This workd needs more people like you!
Who is going to tell Gordon what “salsa verde” actually is? Bless his soul.
This is the Italian "Salsa Verde". The Mexican one is made with green tomatillos. "Salsa Verde" means "green sauce" in both Spanish and Italian
It's lookin' pretty salsa gialla from all that olive oil..
I made this last night as a main meal and it was incredibly delicious. I used a bbq rub from Trader Joe’s : coffee, sea salt, roasted garlic, smoked paprika, and clemongold rind. Incredible!
ew
Yesss Gordon! Teach me to love a variety of ways to cook vegetables! I need it!
Amazing! 😍
I like the use of the word "steak" as a metaphor, to imply a resemblance of the item in shape, thickness, etc.
The king of extreme adjectives. Beautiful ( everything).
I made this and it was fantastic. Salsa verde was delicious. I will definitely make this again
I just love watching Gordon Ramsay! He is absolutely fantastic!
This is amazing! Definitely going to try it.
Love this as I have been trying to perfect this recipe.
Wow!! definitely going to try this one!
I never thought Gordon will say the word “vegan” when it comes to cooking 😳
Didn't he once say 'he hated vegans' like in his restaurant.
@@dumblizzie yes but ofc people can change
I'm pretty sure he got a cauliflower steak on a kitchen nightmares episode and roasted the shit out of it
Just made this for my family for dinner and it is delicious! I am the only Vegan in our home but everyone loved it. I will make this again. I tweaked the recipe by adding the salsa verde to the pan and cooking it with the cauliflower. I also swapped the red wine vinegar for white cooking wine, and I used ground cumin instead of the caraway seeds. YUM!
How many cauliflowers did you waste, to get those steaks?
Hi @@johnnunn8688 I made some slices and then I put the rest of the larger pieces in the pan too. Only the small crumbles were wasted which wasn't much at all.
@@tonyawillen9334, excellent; these chaps waste too much. Don’t get me started on them using metal tools on non-stick pans 😩.
@@johnnunn8688 I got 4 steaks and some extra pieces that I cooked with the steaks. Everything was delicious.
This was delicious. We served it on top of a creamy tahini eggplant puree. You could turn the remaining cauli into a mash and serve it over that. The creamy texture with the roasted, toasted, and herbal textures was heavenly.
This looks like a great dish to serve to the vegetarian clients that we're beginning to have visit our ranch. Do you have and tips on how to cook multiple servings, perhaps in an oven, a b-b-q?
I've done it on a BBQ. Marinated it the same as meat. But found bits fell through the BBQ rack, so 2nd time I did it I heated up a sheet of metal on top of the rack an cooked all the veg on that in the same way the meat was done.
Or just use tin foil on the bbq. You will still get grill marks but nothing will fall through.
Sous vide for a pre cook and finish on a grill /pan or roast would be the easiest way
You can make these in the oven as you would roasted veggies on a baking sheet. Prepare marinate in a pan and then drizzle on filets. At halfway mark flip and drizzle again.
I would suggest an eggplant that has been soaking in a broth for a few hours (draw the moisture out first with some salt for 15 mins)
Then use a fork to punch hole in the flesh of the eggplant and fry it
It looks very delicious. I want to try it right now.
I have started doing whole roasted cauliflower in a cast Iron, but it takes a long time. oil, salt, pepper, spices put in the cast iron and cover with foil. Put in the pre-heated oven at 375 F for 30 minutes, remove the foil and cook for another hour. The best bit is the bottom of the cauliflower where it is super brown and crispy from the cast iron.
My Italian neighbor use to make cauliflower steaks and it came with some kind of raisin sauce. It was delicious.
"Don't go crazy with the olive oil"
*literally uses half a bottle of olive oil*
Love you Gordon thanks for sharing with all us “ idiot sandwiches” out here 🤣
Hello Donuffin, happy new year to you and how are you doing?
@@beckerethan8293 I’m aight how are you ?
@@user-dv6wm5gb1n I’m doing pretty good as well, thanks and how is your day going so far?
Hello happy new year and how’re you?
@@beckerethan8293 I’m okay hanging with my sister ☺️
Just made this, came out awesome.
I made this and it was delicious. I was not expecting it to turn out so good. I made Brussels sprouts wit bacon as a side dish for dinner. I will make these two dishes again. Thank you, Gordon! 👏🏼👏🏼👏🏼👏🏼
I’ve never been so excited about cauliflower! Thanks for covering vegan goodness.
Yeah nah... just chop it up. It's too easy to either overcook the florets or undercook the stem. Chopping the cauliflower up also means they sop up more of that buttery goodness.
Incredibly convenient and easy recipe explained by a true master chef
Amazing, he puts love, passion, art, color and flavor in all his cooking. I really like and appreciate his work.
Everytime he calls the cauliflower a steak he sounds sad lol
Therapist: Vegan Gordon Ramsay isn't real, he can't hurt you
Vegan Gordon Ramsay:
He said vegetarian, not vegan, two different things.
I loved watching this and may even try it some day. However, the under 10mins is definitely greatly aided by having all the ingredients already there prepped. The prep would probably take me twice as long :)
That’s funny I used some of the same ingredients few days ago .. I actually pickled cauliflower turnip and carrots in vinegar oil and spices .. turned out pretty good .. rustic taste ..
This honestly looks like something you’d kill someone over in an old kitchen nightmares
I'm so going to try this! I make caulifllower Schnitzel regulary, because I want to reduce my meat consumption, this is going to be great 😊
Cauliflower schnitzel sounds bomb. Have you done it buffalo "wing" style? That always looks so good
Meat is not unhealthy.
@@cnutsack I did not say that!?
@@cnutsack Too much of anything is unhealthy. They said they are cutting back, just respect it smdh. Meat eaters have become weirded than vegans in a lot of ways.
"Just a touch more butter"
500 grams of the butter is disappeared
Which makes it not vegan at all
I love the way he is taking care of that cauliflower piece..
Culinary class says you are god XD
@The TacoCat nice channel btw :)
Incredible! I will eat that “steak” for sure! My kidneys will be happy!
Ever wonder how much money CZcams gets paid to NOT take down these sex bots comments….per comment?
Like the two comments around me. Is that $5,00 each? Guess CZcams gave up years ago.
Na your alright Gordon. Keep your cauliflower “steak” 😵💫
Gordon has the cooking magic ✨
I'm going to try this with an HEB green sauce.
Ingredients Exist
Gordon: Beautiful!
Ingredients: Yes Chef! Thank you Chef!
Great side dish for a real steak
Exactly...never will I call a hunk of cauliflower a "steak"...
How about no?
Womp womp
Everything is just ‘beautiful’
This was fabulous, and a great way to incorporate cauliflower into one’s diet.
Gordon Ramsay officially went fucking schizophrenic. Calling a Cauliflower a Steak back in his prime would make him look like a clown.
Makes him look like a clown now.
That’s what this dish is called. Kind of like chicken fried steak isn’t a steak at all. It looks good, I’ll try it.
Never ceases to amaze us
Eating healthy a 1/3 cup of butter at a time. It does look great though and I never would have thought about cauliflower quite like that until now.
Because of u Gordon I love cooking and I am getting cook books for my birthday 🥳
Hello Ramsey love all of your cooking shows great to see wish I could meet you in person and try some of you delicious dishes
So, I'm from an area of Chicago that has a pretty extensive Mexican population, and never once have I heard of, not only adding, but bathing, salsa verde with olive oil. Guess the UK is taking artistic liberties with traditional Mexican cuisine here.
I was waiting and waiting for him to flip it so it would crust/brown on both sides
Now you are talking to us, vegans, Gordon! Thank you for applying your incredible cooking skills to foods that are friendly to humans and the planet. I will make this dish. Keep turning vegetarian and vegan meals into absolute marvels. I can now subscribe to your channel and share it with everyone I know. SIMPLY BRILLIANT.
wonder what the world was like when there were millions of bison roaming around?
Well, it wasn't vegan the moment Chef Gordon put dollops of butter in!
@@gorawhilalorganics7938very easy to substitute with vegan butter. Plus lots of people are vegetarian also.
You should make something from the anime food wars
Good job looks lovely
Absolutely gorgeous...the salsa makes it extra special 😋
This is absolutely a favorite now! We splurged and got steak…wow! I actually felt like I was a cook again! Thanks Gordon!!!
Finally you’ve made something I can eat : Vegetarian. 😋
That looks so amazing 😻
I tried it and loved it. Thank you
There is 1 "steak" and lots of Ramsays. What does everyone else eat tonight? 😂