EP-2 Famous Halwa of Tirunelveli | Nellaiappar Temple, Tuticorin | Kanyakumari to Rameshwaram
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- čas přidán 26. 01. 2024
- We traveled from Kanyakumari to Rameswaram via Tirunelveli. This is a 310 km journey, we started early in the morning and visited the following locations on our route.
Thovalai- Biggest flower market of Tamil Nadu.
Tirunelveli - Enjoyed famous Tirunelveli Halwa, explored street food,bought papad for home and also visited Neallaippar temple.
Thoothukudi - spent evening time at Tuticorin ( now Thoothukudi)
Video shoot date: 14th Dec 2023.
Descripton of places visited by us on 14th Dec tour of Kanyakumari to Rameshwaram.
Thovalai Flower Market - We started our day at the famous flower market of Tamil Nadu - Thovalai. Which i got to know India’s 2nd biggest flower market. It’s a lively place known for its beautiful and sweet fragrance of flowers.
Breakfast at Jankiram Hotels Tirunelveli - We travelled 70 km from Thovalai to reach Tirunelveli & had our South Indian breakfast at Jankiram Hotels
Pongal - Rs 72
Idly - Rs 36
Dal Vada - Rs 21
Filter coffee - We also had the super strong filter coffee.
5 years back when I went to Coorg, Karnataka we made a detailed video of a Coffee plantation - Coffee from farm to cup of Coffee, check out the video on the below link
• EP 3 How is coffee Gro...
Papad - After breakfast, we visited a Papad shop opposite Jankiram hotel Papad of Tirunelveli is also very famous. We bought some Papad for home.
Street food exploration - Panang Kilangu - Then we tried a fruit called “Panang Kilangu” it is an underground sprout of a Palm Tree. It was such a new experience for me to taste this.
Famous Halwa at Santhi Sweets - Then we headed to have the world-famous halwa of Tirunelveli at Santhi Sweets.
Arulmigu Nellaiappar Temple - After this we visited Arulmigu Nellaiappar Temple, Tirunelveli. We were not able to go inside because the temple is closed from 12:00 pm - 4:00 pm.
This temple is dedicated to Lord Shiva (Nellaiappar) and Goddess Parvati (Kanthimathi) and is renowned for its architectural grandeur.
Lunch at Thoothukudi - Then we travelled around 45 kms and had our lunch at Andavar Night Club Thoothukudi.
We had Poricha Parotta and Mutton gravy in the lunch.
Muthu Nagar Beach - After lunch we visited Muthu Nagar Beach, Thoothukudi. It's a beautiful beach to have a good time.
Salt Pan - We traveled 2 km from the beach to visit a Salt Pan and saw a lot of salt in one place.
Filter coffee at Tea Master - Then we had a filter coffee at Tea Master.
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Hope you liked the video
I was in thutikudi for six month in 1990 and went to tiruchendur ,your video helped me to remember my days in 1990 thank you
Around Tirunelveli - Sankarankovil, Tiruchendur, iruttu kadai halwa, vinjai vilas idli, stahnumalayan temple, alwarthirunagar temple, srivaigundam, kuttralam falls (summer season), papanasam, manimuthar and agathiyar falls are must visit
Oh Tirunelveli is my family's native place! The Shiva temple there is very famous! As soon as I saw Janakiram hotel at 04:44, I started getting very excited. They serve some of the best south Indian food in Tirunelveli. Tirunelveli is a land blessed by the perennial Tamiraparani river. It is an important centre of spirituality and culture for us Tamilians.
PS you missed the OG iruttukadai [dark shop] halwa. It is called so because the shop is open only for a few hours in the evening. The shop is right opposite the main entrance of Nellaiappar temple. Interestingly iruttukadai was started by a man called Bijli Singh. This halwa used to be prepared as a nutritional supplement for the horses of Pudukkottai samasthan. Once the monarchy system was abolished, the halwa recipe was modified and sold for human consumption. The shop is still owned by the Singh family.
Avangalakku yaarume sollala iruttukadai halwa enga kedaikum
Thanks for the information brother. I will surely taste the halwa if and when I visit Tirunelveli.
Good thing in your vlogs is you enjoy each and everything including food and all places which makes viewers feel happy and refreshed.i like tamilnadu because of its rich culture.i resided in madurai when i was small girl for 3 years
Shri Harish Bali ji, Arulmigu Nellaippar Kovil (Bhagavan Nellaippar Mandir) dedicated to Bhagavan Shiva is a magnificent temple with an amazingly excellent and marvellous architecture and intricate carvings made in Dravidian Architecture of Shilpa Shastra unfortunately it is less known to people other than localities of Tirunelveli. Thank you very much for introducing it through your CZcams Channel.
A correction. Poppadum and appalam are two different foods. Poppadum is made of udad dal and contains baking soda. It puffs up when deep fried. Appalam is made from a mixture of grain and dal. Usually bigger in size and does not puff up when deep fried. The taste is also different.
Thanks for this information
Oops forgot oooooòòoooooooooooo😅oooooooooo😅😅ooooooooooooooooooop986p@@visa2explore
@@visa2explore
One gentleman has explained about PAPPADAM ( POPPADUM !) ( PAUPPADUM ) and APPALAAM.
Today for commercial benefits and introduction of English in our day today communication, names in advertisements have changed.
Please Google search for differences in SODIUM CARBONATE nd sodium BI carbonate ( BAKING SODA AND BAKING POWDER)
Then you will find the third classification called PAPPAD KHAR.If you search you will know that PAPPAD KHAR is a natural product from ALKALINE WATERED RIVERBEDS which chemically a combination of SODIUM BI CARB AND SODIUM CARB....plus additional flavouring agents from plants.
PAPPADAM Is a Kerala Malayalam word In south. PAPPADAM was a cottage industry by ladies of KONKANIES( GSBs) all over India.. and spread in MAHARASHTRA GOA AND GUJARAT KARNATAKA AND VERY RECENTLY IN Tamilnadu.
Ingredients for pappadam is URAD FINE POWDER, PAPPAD KHAR SOLUTION( WATER ÷ COMMON SALT SMALL QUANTITY AND FILTERED AND ST0RED AFTER BOILING AND COOLING)
FOR SOREADING A BIT OF RICE PIWDER MAY BE USED SO MOIST PAPPADS DO NOT STICK EACH OTHER. PAPPADAM SHOULD NOT BE SUN DRIED TOO MUCH MAKE IT HARD PLASTIC SHEET . Slightly foldable dryness is best..consume before it gets fungus or bad smell.
Now ,APPALAM is TAMIL BRAHMIN VERSION. INGRED7ENTS SAME URAD DALL FLOUR FINE. BUT INSTED OF "" PAPPAD KHAR" only common sea salt brine is added.NO BAKING SODA OR BAKING POWDER ( ORIGINALLY).
But now some producers do add to make tiny puffings.
Britishers confused the name PAPPADAM for APPALAM and Americans called it LENTIL CRYSPIES.
TODAYS COMMERCIAL PRODUCERS MAKE 200 VAR7ETIES OF A FUSION generally called PAPPAD and using every vegetable and colour and by most lentils and starches.
CARROT..BEATROOT..TAPIOCCA..SWEET POTATO..WHITE PITATO, JACK FRUIT, SABU DANA, RICE, CORN, OATS, DIFFERENT SPICES AND PULSES.
SO, KERALA PAPPADAM has to be specially mentioned if you want the item to puff like a ball( like POORI OR BATHURA ) and appalam is a stretched thick leathery but crisp non aromatic product.( A bit bland)
V nice n amazing video 😊👌God bless you and your team 🙏
Sir, your all episodes specially South regions tour guide is really exceptional than others. I followed all your south regions tour in details and I make my plans accordingly. Again you inspired me to go Tamilnadu as you made your route. Thanks
Sir, I am Ambarish and I follow your channel and watch all of your travels with my family all the time. I am a native of Chennai and my ancestral native is Kallidaikurichi in Tirunelveli District. A few months ago I came to Tirunelveli for the first time with my family and visited the famous Nellaiappar Temple and also Sankarankovil which is 65 km from Tirunelveli. Request you to visit Tirunelveli town another time and not miss both the temples and also the best Halwa shop ever, the "Iruttukadai Halwa".
Thank you sir for all your videos. 😊
You can see the three meeting from Vivekananda memorial aerial view one coming from the centre ,one coming from left and the other from right .
Nelliappar temple looked so divine! !🙏 Will visit whenever in Thirunelveli... That halwa looked delicious!! Looking forward to Rameshwaram!!🙏🙏🙏🙏🙏 Fabulous episode!!!👌
Nice Harish Bali. Good Food, Good place.
बहुत सुंदर जगह लगी है धन्यवाद आपका
You missed Madugula Halwa when you were on your Andhra trip; it is also very famous, and it is made with wheat milk.
Panan kizgangu, is bud of palm tree, it is grown from palm fruit( panam nongu(.
Periyar ( Periyor) is a ptominent leader of tamilnadu.
sunday ki meri shuruat hamesha Visa2Explore ke video se hi hoti hai aur sach kahu to this is the best way to start sunday..today when i was watching this video my 6 years old daughter just woke up and started watching along with me and she watched complete video and loved it,on Beach part she told me "papa mujhe bhi waha jana hai" so hopefully next year we would be there :) thank you harish ji for these travel episodes :)
उत्तम प्रतिक्रिया
✍️👍👌✍️👌👍👌🙏
हमारा प्रयास भी देखिए
🙏🙏🙏🙏
Tirunelveli halwa is world famous.
नमस्कार हरीश जी 🙏 जय श्री राम 🙏 जय हिन्द 🇮🇳 जय भारत 🇮🇳
इतना बड़ा फ़ूल बाज़ार देखकर आनंद अनुभव होता है।
वहां का वेजिटेरियन खान-पान के लिए और आप जहां भी विजि़ट करो वहां की थोड़ी बहुत जानकारी अवश्य दे 🙏👍👌❤️💪🇮🇳💪
There is brilliant place by the name of aqua outback in Tuticorin in where you get beach side huts for stay and salt water lakes in the back ground.
Sir ap ki तरह maine bhi apna 1st vlog Mussoorie se start kiya ap ko dekh ke bahut kuch sikhne ko milta hai ,thank you sir 🎉🎉🎉
Kitne beautiful flowers hai ki market hai
Jo Mandir mai jaate hai 😮😮😍😍😍👌👌👌
बहुत ही उमदा।
हरीश जी हम आपके और आपके चैनल के जरिए भारत की बहुत ऐसी जगहों पर घूमे है जहाँ पर जाना हमारे लिए वास्तव में मुश्किल हैं इसलिए हम आपके जरिए दिन का कुछ वक्त निकाल के उन जगहों पर घूम लेते है।
Love you from Huddersfield ❤❤
13:00 This is called Param, we use to relish in our Childhood in Gaya, Bihar. Now a days not seen in market.
हलवा का टेक्स्चर बहुत ही लाजवाब है😊😊 , क्या खुब❤❤। आप का हर एक tour बहुत कुछ जानकारी से लेस होता है, सच मे बहुत ही असुकता के साथ हम इंतज़ार करते हैं😊😊। Really great experience with this episode👍👍. हमारे ओडिशा के कोयला जाता है जान के खुशी हुई। Very much informative video👍👍
Happy birthday🎂 sir aapke vidio bahut acche lagte hai jo diffrent hai
Amazing video.. harish ji has explored india like no one else.. treasure of knowledge, food and history/culture...❤❤❤
Thank you Archit 😊
Super informative and very nice video, thank you for sharing.
Bus station ka nam Periyar isliye hai kyunki Ramasvami Periyar South India ke bahot bade Social leader or reformer the.
thanks for this information...
Harish Bhai Enjoy the South India trip we also enjoying south India by visa2explore 😊....
Thanks a lot 🙏💐
Very informative.. what I like is simple clothes of host and Harish ji is always eager to know new things
Please visit kutch in Dec/jan
White desert, Dholavira , Narayan sarovar, Mandvi ,Mundra port, Bhuj, Lakhpat fort, AND MANY MORE
We call Appala in Karnataka and sandighe for varieties of papads
You could plan a trip to Manjolai and Meghamalai the next time you are here.
Interesting video there is varieties of food to explore and the wholesale market which show us different types of flowers what a beauty harish ji.frm mauritius🇲🇺🇲🇺🙏👍
2:05... arey sir apne shahar mein Dilli mein Ghazipur Phool Mandi visit kijiye, you will love it. but do it before 7 AM. its way larger than Thovalai market.
हरीश जी, नमस्कार । एपिसोड न० २ देखा । हमेशा की तरह बहुत ही अच्छा लगा ।हर तरह की जानकारी आप ढूँढ-ढूँढ कर हमें देखने को देते हैं । लगता है कि हम आप के साथ ही घूम रहे हैं ।बहुत अच्छा लगता है ।हमारी शुभकामनाओं के साथ आप का धन्यवाद 🙏
Many many returns of the Day. Happy Birthday🎂🎉 Harish ji.
🙏
कौन-कौन महाराष्ट्र से वीडियो देख रहा है
में महाराष्ट्र से हूं...
🖐️
hi😊
Dear Harish ji , आपने इस व्हिडिओ मे coffee की हिस्ट्री बताई कर्नाटक सिरीज का वो व्हिडिओ मुझे याद है. दुसरी बात आपने थर्मल पावर प्लांट के बारे में अच्छे तरह से जानकारी दी है. टोटली व्हेरी नाईस व्हिडिओ. (कैलास कुदळे. पुणे.महाराष्ट्र.)
Try to visit Velankanni church.
Welcome to tamilnadu Harish sir we loved your video.amazing keep rocking❤❤
thanks
Beautiful flower market and appreciate the intelligence of the local to have accommodated your request to speak in your language Harishji, you travel a lot I am just curious to know how many languages have you picked up by now.
To be frank, what I have learnt is to make friends irrespective of any language barrier
Very neat and clean beautiful place in India 👌👌👌👌
In Tuticorin, you get macron sweet. It just melts in the mouth and very tasty too
Missed
Sir all tour tamilnadu video is very good 👍🎉😊
Namak se yaad aya.. sir
U must visit.. kutch and dhordo village (gujarat) which was shown in 26th jan rally as well as it is unesco heritage. Salt production is great and u should cover it😄😃✌🏻
Harish Bali Ji Ram Ram Ji
Very informative indeed about all stations enroute.
Thanks very much Bali ji
Sir rameshwar ka pura khaneka pura video banane ka
Tirupati temple explore kijiye
Glad you enjoyed 'tirunelveli- iruttu kadai' alwa !radhe radhe harishji!well regarding 'periyar bus stand',it is being named after ev ramaswami' who was called "Periyar" by his dk supporters in tamilnadu!
Thanks for this update
Vanakam harish ji
Love from assam❤
Good to see this lenghty video, nice information. 🎉
Bahut umda episode
🎉 paapad, break fast, halwa 👌 👍 🎉❤
Thanks for coming sir
वक्त” और “विश्वास” एक ऐसा पंछी है..
जो एक बार उड़ जाए
तो वापस नहीं आता।
🙏
❤❤❤❤ aur bhi acche acche video banaaiye sar badhai ho. 10:15 episode.
Super... from Gujarat
12:00 बिहार में इसे परम कहते है, कोई स्वाद नहीं होता.
Ep 2 Kanyakumari to Rameshwaram video superb harishji. Place nice. Flower market, Temple, beach sub achcha hai. Food, halwa also nice. Super video. Love from Karnataka.💛❤💛❤💛❤🇮🇳🇮🇳🇮🇳🇮🇳
so nice of you
Sir, as mentioned by some of them here, the best halwa in Tirunelveli is iruttu kadai (dark shop) halwa. You definitely missed it this time. Mark it for your next visit to Tirunelveli.
i was told about it but missed it bcoz someone said that shop opens only in evening.. or there was something on time if i can remember correctly.. wish if i could also go there
@@visa2explore Yes sir, the shop opens up at 5pm only
I like the way they serve food on banana leaves. The parotta looked delicious. Nice beaches too. Looking forward to the next episode. Safe travels
Nice exploration Harish ji.
Very informative, interesting and special episode. Enjoyed watching this video a lot
Excellent
Informative &
Entertaining &well organised travelling vlog
Today's Tirunelveli series was very good. Halwa looks yummy 😋 but didn't see the grand lunch that u mentioned. Sea beach looks exotic. Overall very interesting vlog. 😎👌👌 It would have been good if u had the chance to see the beautiful temple. But nevertheless it's fine. I am glad that u purchased papads and some famous snacks. 👌👌👍👍 Looking forward to more.....
I'm from berahampur odisha sir .... this palm tree roots boiling in salty water... then the root observed salt water and its taste is amazing
Namskar sir ji ham italy me rehte hamne aapki sari videos dekhte hai hame bohat achi lagti hai ese lagta hai ham b aapke sath india guum rahe ho aap jesi video koi nai bnata thanks ji.
Tirunelveli is my home town❤
You missed visiting IRUTTUKADAI HALVA, which is a halva institution.
Hi Harish, nice vlog of Thirunelveli & Thoothukudi in TN. The papad is called appaLam in Tamil as you mentioned and it is pronounced with a short "a" and strong "la", a letter that does not exist in Hindi.
I think you mean Retroflex La
Mast ep...Maza aa gaya
All the best..Tc sir
Hello Sir enjoyed this episode very much it was great to see the southern part of our country very nicely presented thanks to you & your team take care & be safe🙏😇🇮🇳
Being a North Indian residing in Tirunelveli has been a wonderful experience so far😊😊
Another awesome and full of information video
Amazing tamilnadu series
Very nice video app ka video kafi nolejebal Rahata hai app ne jab meghalaya Gaye tab khasa ,garo and Jayanti Reason ke bareme bataya Tha jab Padhye me atta tha tab yad nahi rahta tha apne bataya to ek bar me yad rah gaya
School me bhhi video ke madhya m se padhana chahiye
My native place is valioor have a great trip to my native place
panagal is what if u leave in soil for a long time become a palm tree
Nice vlog on tirunelveli, halwa sir.
Happy birthday dear sir🎉🎉,
JAI GANESHAJI KI HAI❤❤❤❤❤❤❤
Mast 😊
Very.nice.video.bali.sir
Different sweet Halwa.
Excellent presentation!
Got to know lots of information about southern parts of TN, especially flower market, Thoothukudi, Tirunelveli.
That Pongal and Halwa is really yummy and delicious.
Did that Pongal have onion in it ?
Thank You Harish Ji 🎉
Not so sure regarding onion
Thanks
Pongal does not have onion in it. The usual ingredients used to temper are jeera, peppercorns, hing, cashew and curry leaves. Some people also like to add a slit green chilli for an extra layer of spice. And ghee should only be used.
Nice vlog sir ❤ from Pune 🔥👍
Next video Ayodhya.❤
Periyar is famous Dravidian movement leader. His original name is different, but he is known as Periyar.
Sir I am from Chennai like ur vlogs the most.Keep the good work sir
22:55 ise kahte he swad le k khana 😅
Please do Pune Satara Sangli Kolhapur in Maharashtra
Panakilangu 😊… guy explained well in hindi
Iam an avid traveller and really love your travel videos. Your videos are always interesting and informative. ❤
Best wishes 🎉
Nice place
Nice vlog Harish Bhai
Wow awesome.
A happy birthday to you
harish ji flower market is, awsome. I really loved yellow rose flower which I really saw first time. Amazing places nd things you show to world.
visa2explore harish bali😊❤😊❤