传统五香老卤完整做法，5大核心步骤，不做保留

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  • čas přidán 11. 05. 2024
  • 传统五香老卤完整做法，5大核心步骤，不做保留
    美食制作,卤菜教程,卤菜培训,五香老卤

Komentáře • 1

  • @dongdongzhu8747
    @dongdongzhu8747 Před měsícem

    请问师父，你的香料配比是基于多少斤的高汤？另外香料需要打粉不？

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