Salisbury Steak Recipe | Easy One Pan Meal!
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- čas přidán 16. 02. 2021
- One Pan Meals are the best! Gather a pound of ground beef, onion, garlic, and panko, Worcestershire sauce and some spices. Make ground beef patties and cook in a rich mushroom gravy. This classic Salisbury Steak meal is delicious, and this recipe makes it easy and economical.
Recipe directions: www.certifiedangusbeef.com/re...
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
1 egg, beaten
1/2 cup plain panko bread crumbs
1/4 cup milk
1/2 onion, finely grated
1/2 onion, diced
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 1/2 cups low-sodium beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire Sauce
3 teaspoons canola oil, divided
8 ounces sliced mushrooms
1 tablespoon tomato paste
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One of the better videos on this dish, not too many ingredients and under 5 minutes.
Yum! I deglaze my pan with a little wine before I put in the onions and mushrooms. Adds a whole new savory experience to the dish. Mmmmm
MMMM YUMMY YUMMY IN MY TUMMY NOM NOM NOM NUMMY NOM NOM YUM YUM NARL GURGLE BLORB GORF
I don't know if my ground beef is Chuck, Bill, or Andy, but it's 80% lean.
Fear not on the GB, just use 80% or better. I used 85% and came out outstanding.
I literally just choked on my coffee reading this. 😩😂😂🤣🤣🤣🤣
Lmao
😂😂😂😂😂😂😂😂😂😂😂
You’ll be okay it’ll work I did the same
Salisbury steak is a great comfort food. It’s basically the same thing as meatloaf or Swedish meatballs, just with a different sauce. Seasoned ground beef with breadcrumbs and cooked in a skillet or baked. All of them are great.
In the sense that they are all ground beef?
@@vandagylon2885 they’re all ground beef, fat, seasoned breadcrumbs, and onion, sautéed in a pan with a gravy. Seasonings and portions are different but quite similar as well
oooooo i love the large boston market salisbury steak with mac n cheese!
I made this last night! Absolutely perfect. Exactly what I remember. Cant wait to make it again. Will not change anything.
Love the small detail of pointing out the fish spatula. I love that tool as well. Great video. Calm, consistent, and detailed enough to inspire but not overwhelm.
Made this for Mother's Day and my mom LOVED IT.
I came to see what was put into a salisbury steak. I knew there was something special about them than just a plain ground patty. Now I know. Thanks for the good presentation!
I was skeptical but made this recipe for dinner. Unfortunately, I didn’t have mushrooms but had all other ingredients. THIS WAS DELICIOUS!!!! The onions were full of flavor. Thank you!!!
We absolutely loved this recipe!! New family favorite❤️
I searched for a Salisbury Steak recipe and I'm so glad I tried yours! I made this for lunch today. It was Soooo Good! Thank you!
I made it today!!! The family loved it. Thanks for the recipe....will definitely make it again 😀
Tried this today, WOW!!!! the whole family loves this. Thank you so much!!!
I had Salsbury steak at Piccadilly the other day; brought back so many memories going there in my childhood. I've been craving it every since. Can't wait to make this! Looks so good and easy! Thanks for the video!
Beautiful! I am making this with your help, tonight for dinner. Thank you so much.
Thank you, first. I’ve tried making my mom’s meatloaf a few times, never came close to getting it right. Never attempted her “Salisbury Plain” steak with mushroom gravy and mashed potatoes.
Your recipe and unbelievably good instructions turned out great! Only thing I did different was using two pounds of 80/20 ground beef and making 6 patties, which by the time I was done turned into 6 mini meatloaf’s. No complaints from the family. Thanks again.
Looks so good. I've never made Salisbury steak before but I'm definitely going to try this recipe
Gotta come back to the comment section to say this is fantastic. Best that I've ever had. Thank you. You earned my subscription in a heartbeat!
Made this using ground venison with beef tallow. Turned out amazing!
Looks yummy, can’t wait to try this 🙋🏼♀️ thanks so much for
the recipe -
Thank you for this amazing dish. 100% family yummy.
Note to anyone: If you make a double batch, make one extra portion gravy, use deep tray and oven bake 350'F for 40 mins.
Thank you
John A
60107
I made this tonight. It was a great recipe. Easy to follow. We all thought it was delicious, and I will definitely make it again. Thank you for sharing!
Excellent recipe. I'll continue to use this recipe in the future. I chose your recipe over several others because of your amazing meatloaf recipe. Thanks so very much.
Thanks. Made this evening, simple to make and very tasty.
Made this recipe! Absolutely best Salisbury I have tasted! ❤
This came out really good. Although I did not grate the onions and added too much panko, the recipe came out great anyway. I didn't have any ground chuck so I used regular hamburger meat. I did add A1 to the broth mix and some dijon, ketchup and mustard to the meat mix, this came out fantastic. So good.
What a great idea with the mustard! I'll have to try that 😋
@@EarthHistoryo
Get funky.
Tried it and really loved it and so did my family. Thank you.
I never thought of the tomato paste! That looks delicious! Thanks for sharing!
Excellent directions...thanks!
Tried your recipe tonight. Family was impressed, made me look good
.thanks
Looks like a great staple recipe for homes bc the ingredients are fairly cheap. Definitely gonna keep this one. Thank you.
Fantastic recipe! thank you so much for sharing.
Yum, looks great and such a simple fast dish
Absolutely delicious!!
Wow 😯 it’s so easy and looks great for dinner 👏👏👏
I made this and it was a hit with the family. Definitely a keeper in my books ;)
looks great ! thank you for sharing this video 🙏👍😍
Made this tonight was very yummy and hubby like it too, thank you 😊
I made this recipe this week. It was a big hit. Great flavors for an inexpensive pound of ground chuck (freshly ground from Certified Angus Beef, of course).
Glad you enjoyed it!
This is a winning recipe. Thanks for sharing 👍💋💝💐🍽
I’m gonna give this a try tonight. My son loves Salisbury steak but I hate the processed frozen junk. TY for sharing !
Did the recipe exactly and it turned out so good, nice and moist....I used sirloin 80/20 and it worked thank u
Thank you for making my life easy you're amazing
Thanks for the recipe and excellent explanation on how to make a Salisbury steak. I've made it for dinner and my family love it! I don't have Worcestershire sauce here so i made the soy sauce version.
Excellence. Did this well i would not try it any other way. 😉 the real ingredients and your cooking logic is spot on 🇦🇺👍😊
Thank you. Excellent recipe. Will try.
Fantastic recipe and well presented.
Just can't wait to make this at home, it looks so tasty! 😋
I'm learning how to cook tasty dishes, so I'm not eating fast food.
Definitely making this!!!
I love a good burger & chips with onions & tomatoe sauce 😊
Looks amazing!
Looks good! In Germany our version is called Bulette or Frikadelle. Almost same recipe. Instead of panko we use an older bread roll soaked in milk and add some kapern in the meat if you like. We eat this mostly with fried potatoes or just pure with a bit mustard. The sauce looks tasty too!
I have been living in the united States for more than fifty years and never made Salisbury steak, but I do make all more everything else, I'm going to try one of those days to make your Salisbury steak. Will see how it comes out. Thanks for the lesson.
I made this recipe and it was delicious!!😊
I LOVE SALSBURY STEAK!
They look great. I made your meatloaf recipe everybody loved it. I'll be making these also.
I made this for my parents. Last week. They bought more ingredients to make the same exact dinner. LoL thanks man this is an instant hit. You should try cornflake chicken thighs. So good
Looks perfect.
Man can't wait to make this tonight ❤
Nice simple recipe thanks😊😊
This was an amazing recipe! The only thing I did differently was use 1 cup of beef broth and a half cup of red wine.
I made it today and I liked it.
It could have used more cornstarch my sauce was runny.
I even let it rest.
I think it tasted good. I did not have Worcestershire.
My husband was thrilled . Oh well I’ll eat the rest for dinner tomorrow 😊
Looks yummy. Gonna try it right now but I think I'll put mine over noodles
I have made this dish this way for years in restaurants I deglaz pan with red wine but great job❤
1 of my Favorites 🥩
I bought a pound of cube steak. Soaked it in vinegar and oil. Floured it. Friend it in an electric skillet until brown on both sides with some olive oil and fresh mushrooms sliced thin. I had made about 2.5 cups of a brown gravy with base, garlic, onion, kitchen bouquet, and some corn starch. I made the gravy slightly thinner than you would want it. I then poured the gravy over the steaks and put the lid on and turned the heat down to just below 225 deg and cooked about 20 minutes and then flipped the steaks and cooked it another 15 minutes on 200. I shut the pan off and left the lid on while I baked a pretty nice russet potato in the microwave. I wash the potato and cut into it several spots and then wrap it loosely with some wet Saran wrap. That will keep the potato from getting rubbery and dry. There's no leftovers. It's just before 10p and I would really like another potato but I'm going to try to take a nap instead. I could buy a pound of ground chuck for $5.29/# OR I could buy a pound of cube steak same price. I picked the obvious choice. They were fork tender. I really intended to have leftovers but that's not how it worked out. I've had lunch meat for days and it'll probably be chicken lunch meat for a few days again.
im. cookin this today.looks great i got wagu beef.and yes i got baby bella shrooms..i have egg noodles to anf mashed potatoes .ladt batch i used the garlic cream pasta shells and it was money.think im goin with reg egg noodles today!
Look delicious
Delicious.
Thank you, making this tonight with mashed potatoes and corn for a side.
good stuff
This is by far the best Salisbury steak I’ve ever had!!!! If you haven’t tried it, please do!!!
Yummy 😋
will love to try this?.
I now know what supper tomorrow is... 😋
Beautiful.
Thank you!
YES!!!!!!
Salisbury steak was the most popular food in the US in 1952 typically served with mashed potatoes ,gravy and peas
No GD, no bad language, classy elegant! Subscribed!
Nice! Gonna try this!! I must say though....that Salisbury steak needs a bed of mashed potatoes!! 🥔😂
Hey! We're over here!
Can you use olive oil instead of canola ?
When cooking the mushrooms and onions, did you turn the heat up high or keep it on a medium heat?
High heat. Mushrooms and onions have a ton of moisture in them. So what you'll do is keep stirring things about until the moisture evaporates and the mushrooms/onions saute and brown. Then go with the rest of the cook.
Chef John from "Food Wishes" does a version of Salisbury steak and delves into the technique I described. I prefer the ingredients used on this channel but I go with Chef John's TECHNIQUE of making Salisbury steak. Hope this helps....
yup, never tried with panko but I'm going to.
The grated onions really are the way to go.
Grating the onion is very Italian old world technique. Authentic Italian meatballs are made using grated onion.
Serious question, doesn't inserting the probe to check the temperature before the meat has rested, won't all the juice leave the meat?
I prefer a roux to corn starch but the idea is solid.
Looks amazingly, but it would completed with a side of fluffy mash potatoes.. mmmm 😋
can't wait to try this, but what about a Roux? In my experience, a slurry goes soft with leftovers, a roux holds on. I live alone, leftovers aren't usually a problem, but for those that can't eat it all...
Interesting!
Yup, a roux is the way to go.
I've eaten these all my life. I have a Polish family and we call these SCHNITZLA. Only we don't do a sauce or broth like you americans do. Would like to try your version though.
😋😋
Just before you add the cornstarch mix you can deglaze with some Sherry or sake.
Going to make this not sure if I will make white rice or mashed potatoes 😮
you can add Rosemary to the sauce and red wine to give it more depth before you add the broth.
so basically a sophisticated burger patty. got it.
BUTTER... USE BUTTER with the Mushrooms and Onions...
Butter is BETTER... more Flavor.... LOL
Thank you for sharing this GREAT video...
I have been cooking Salisbury Steak for over 50 years... and Never used MILK in it...
Hum... that is a thought ... a "Panade" ... I'll have to try that.
I was gonna say the same thing. I personally put some butter In and a little wine and start deglazing the pan before I add the onions and mushrooms. So savory!
I borrow a trick from the Keto Meatos and use crushed pork rinds in place of the breadcrumbs while using 7%-10% fat beef. With those changes, I will try this recipe.
Looks good. Just missing the whipped potatoes to go with.
Well done! I would like it better if the ingredient measurements were overlaid on the video in print. Please consider adding this feature and re-releasing this video and others! I use ROKU to watch You-Tube where there isn't access to descriptions or comments. There are far fewer ads through ROKU and I am hooked.