Holiday Ham | Traeger Grill | Heath Riles BBQ
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- čas přidán 20. 12. 2021
- Holiday meals are some of my favorite ones to prep for. And it’s hard to imagine a big holiday meal without a ham in the middle of the table. Holiday hams are one of the staples of big dinners all over the country. Today, I’m making a ham on my Traeger Grill. It may be the new recipe you decide to add to your next holiday gathering.
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Apple Rub bit.ly/3nRpwIf
• Hot Honey amzn.to/3EdGKpL
• ChefAlarm bit.ly/43v1tSS
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
• Small wire rack amzn.to/2Y84kW0
INGREDIENTS:
• Spiral Cut Bone-In Ham
• Binder to coat ham, we used spray canola oil
• Heath Riles BBQ Apple Rub
• Orange Juice for Spritz (or liquid of your choice)
FOR HAM GLAZE:
• 1 cup Apple Jelly
• 1/4 cup Apple Cider
• 1 tsp Hot Honey
• 1 tbsp Heath Riles BBQ Apple Rub
DIRECTIONS:
1. Get grill up to temperature of 275º. We used our Traeger Timberline 1300 with Cherry Pellets for this cook.
2. Take Ham out of package while grill is coming up to temperature.
3. Spray Ham with Canola Oil or any spray or binder of your choice.
4. Season Ham with Heath Riles BBQ Apple Rub.
5. Place Ham on wire rack and then on the grill once grill is up to temperature.
6. After about 1 hour, we spritzed the ham with Orange Juice and continued to do this hourly until the ham reached an internal temperature of 125º.
7. Make Ham glaze, mix ingredients listed above under Ham Glaze and reduce over medium heat until all ingredients are melted and your mixture is a glaze.
8. Once the internal temperature of 125º is reached, start glazing your ham.
9. Allow Ham to continue to cook until an internal temperature of around 140º is reached. Our total cook time for this was approximately 3 hours at 275º.
10. Allow Ham to rest for approximately 20 minutes before eating.
11. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ham #holidayrecipes #holiday #holidaymeals #holidayham - Zábava
Looks good Heath! Thanks for sharing! Merry Christmas to you and your family!!
Same to you!
Perfect timing just knocking one of these up for Christmas
Perfect!
So so good!!
It was good!
Looks delicious. Just want to make sure I get it right at the beginning you said to spritz with orange juice but at the end you said you spritzed with apple juice. Either one would be delicious but I just want to make sure I get it correct. Thanks again for sharing. Absolutely love your rubs.
Spritz with orange juice and glaze with apple recipe in the window
You are correct, but still thank you for the support!
Damn that looks KILLER
Appreciate it!
Thanks mate, doing something similar Xmas day, only thing differ this I’m using maple syrup and bourbon in my glaze, wish we had this pre sliced hams here would sure save a lot of time, also could get the rub and glaze inside the slices, love it
Sounds great!
Never watch this channel hungry 🤤
Heath, do you have a Traeger grill link?... didn't see one up top
No special link....
Looking good Big guy, looks like you losing a few pounds :o)
Thanks!
First! @ Paul Andrew
Bb wtf is it apple joose or oranje just ??
Nice!
Heath - Spritz with Orange juice or Apple juice?
Spritz with orange juice glaze with apple recipe in the window
I prefer apple juice
Yeah I caught that too
A little late Bud, just sayin, Shoulda posted last week, great recipe
Hope you enjoyed!
We get on her for temp's and time boss
Full recipe is in the description below
Sir, I'm on a healthy diet and you stray me away from it!
All in moderation my friend!