Maple Bourbon Glazed Ham | PK Grill | Heath Riles

Need a fun, unique holiday ham? Look no further! My Maple Bourbon Glazed Ham Recipe is the epitome of holiday bliss..with a BBQ twist. My best-selling Sweet BBQ Rub brings out the natural flavors of the pork and adds a picture-perfect crust. Top this ham with my maple bourbon glaze; you have a winning dish fit for a king.
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WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork Spiral Cut Ham bit.ly/3m5O6El
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• ChefAlarm bit.ly/43v1tSS
• Hi-Temp Silicone Brush bit.ly/44AM0BV
tw=HEATHRILESBBQ
• Royal Oak Charcoal amzn.to/2NobjUY
• Royal Oak Tumbleweeds amzn.to/3mkOzCb
• Blue Note Bourbon bit.ly/3604w9R
• Small Cooling Rack amzn.to/2WgVh0n
• Charcoal Chimney Starter amzn.to/3cDjbMO
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
INGREDIENTS:
• Cheshire Pork Spiral Cut Ham
• Dijon Mustard (or binder of your choice)
• Heath Riles BBQ Sweet BBQ Rub
MAPLE BOURBON GLAZE:
• 1/2 cup Maple Syrup
• 1/2 cup Blue Note Bourbon
• 1/4 cup Brown Sugar
• 2 tablespoons Butter
• 1/3 cup Orange Juice
DIRECTIONS:
1. Get PK Grill or any grill of choice ready for 2 zone cooking. Our temp was about 300º. We used Royal Oak Charcoal and Blue Note Bourbon Smoking Chips (coming out soon).
2. Apply binder to ham, we used Dijon Mustard. Once binder is on, cover with Heath Riles BBQ Sweet BBQ Rub.
3. Place on small cooking rack if you wish and put on the grill.
4. Insert ChefAlarm in center and set to 125º.
5. Once ham reaches 125º, apply glaze. To make the glaze, combine all ingredients and reduce to a syrup like consistency.
6. Once ham reaches 140º-145º, remove from grill.
7. ENJOY! This is a perfect Easter Ham!
CONNECT WITH HEATH:
www.heathrilesbbq.com
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TikTok: @heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #maple #maplebourbon #glazedham #ham

[@owlsnestbbqshow5619]

Great video, Heath. Thanks for promoting your products for all of your retailers.

[@chuckarock2001]

Looks great. Regards from Australia 🤓🇦🇺🇺🇸

[@kawshin211]

Mr. Riles I love your videos. Short and to the point and always great recipes

[@HeathRilesBBQ]

Glad you like them!

[@ghostrider729]

That's a phenomenal rub man!!! Dammit LOOKS good!!

[@1987jaac]

Trying this recipe this weekend!

[@bjsbackyardbuckeyebbq5820]

Man I want a PK and the ham looks great too!!!!!!!!!

[@davidlloyd2943]

Loved it. Thanks for the temps and time.

[@lanceclay2460]

I can’t wait to try this one Heath!!

[@dalegreeno8343]

First!!! Looks delicious man!!!

[@BainsBites]

Looks so awesome!!

[@joncurtis19]

I was really against commerical rubs until I tried your pecan one. Its fantastic

[@LisasFamilyTable]

Yummy!

[@danielelliott9653]

You and Malcolm are competing hard I see 🤣

[@HeathRilesBBQ]

Naw..... we’re great friends who both love bbq and grilling.

[@ohdaddy23]

Looks great! He seems like a great cook as he’s sampled way too much of his product! 😉

[@tonyg.3696]

I’d love to see what you would do with a FRESH ham!

[@ronbarfield5615]

Guess what I'm cooking Sunday? Thanks Heath👍

[@ghostrider729]

It looks good country!!! I'm into the same thing!! Drink OUTTA the bottle!! U ain't from Duuuuurham!!!☺️

[@stuartshelley8389]

Hey Heath! Great video as always! Just wondered if these are suitable to be chilled overnight and eat cold? Does the taste still come through?

[@HeathRilesBBQ]

I believe it will.

[@robboswell6922]

Just stealing ideas for a bourbon glazed ham. I have some of your peach bbq rub so I am gonna try a peach bourbon glaze. We will see how it turns out.

[@HeathRilesBBQ]

Sounds great to me!

[@newsnowadirondacksredux360]

Spiral cut ham???? You don’t own a knife???

[@HeathRilesBBQ]

Use your knife on your ham 🤷‍♂