Smoked Holiday Ham with Our NEW Brown Sugar Honey Habanero Glaze | Heath Riles BBQ

Are you on the hunt for the perfect holiday ham? If so, you’ll want to give my Holiday Ham with Brown Sugar Habanero Glaze a shot. This ham requires just three ingredients. It’s effortless to make and comes together in less than 4 hours.
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Products Used:
• Heath Riles BBQ Brown Sugar Honey Habanero BBQ Glaze bit.ly/3NgYS9M
• Heath Riles BBQ Competition BBQ Rub bit.ly/3MiC9sk
• Heath Riles BBQ Butcher Paper bit.ly/3JP0zcI
• Heath Riles BBQ Heat Resistant Gloves bit.ly/3BfFkvW
• Traeger Ironwood 885 amzn.to/3NelHe6
• Metal Cooling Rack amzn.to/47Mci5O
• Royal Oak Charcoal Hardwood Charcoal Pellets amzn.to/3IQZfGH
• Thermoworks Silicone Tools bit.ly/44AM0BV
Ingredients:
• Heath Riles BBQ Brown Sugar Honey Habanero BBQ Glaze
• Heath Riles BBQ Competition BBQ Rub
• 9lb Spiral-Cut Ham
Directions:
1. Season ham with Heath Riles BBQ Competition BBQ Rub.
2. Place ham on the smoker at 300º for 1 hour and 45 minutes.
3. Glaze ham with Heath Riles BBQ Brown Sugar Honey Habanero Glaze and return to the smoker for another hour.
4. Pull off smoker and let ham rest. Had a total cook time of 3.5 hours.
Chapters:
Intro 0:00
Season with Heath Riles BBQ Rubs 0:57
Place Ham on Traeger Ironwood 885 2:15
Add Glaze to Ham 3:01
Place Ham back on grill 3:36
Recap 4:00
Slice and Taste 4:58
Outro 5:18
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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