Honey BBQ Smoked Ham on the Outlaw Patio Smoker | Holiday Ham Recipe | Heath Riles BBQ

Ham is a massive part of my family holidays, and in typical fashion, I like to switch things up every year. I wanted to go with a BBQ theme this year, and I’m so glad I did. This Honey BBQ Smoked Ham is one of the best I’ve ever smoked. Don’t let smoking a holiday meal intimidate you; if you follow my simple method, you’ll win every time.
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Honey Rub bit.ly/2FipF5y
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Outlaw Patio Smoker outlawpatio.com
• Cutting Board www.bletzackerswoodshop.com
• Thermapen One bit.ly/43qX2Za
• Royal Oak Charcoal amzn.to/3ua1g8W
• YETI Tundra 65 Hard Cooler yetius.pxf.io/OR6QLn
• Insulated Gloves amzn.to/3IVU0Uv
INGREDIENTS:
• Heath Riles BBQ Honey Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Ham
• Brown Sugar
• Dijon Mustard
• Vinegar
• Butter
• Honey
DIRECTIONS:
1. Fire up the smoker. I added charcoal to the smoker and increased it to a temperature of 275℉.
2. Prep and season. Then, I took my ham out of the package and rubbed some olive oil on it. After that, I covered it with a generous layer of my Honey Rub.
3.Warm the ham. I put my ham on the Outlaw and placed my instant-read thermometer probe inside.
4. Make the glaze. Once my ham had cooked for about 20 minutes, I started making my glaze. I combined the brown sugar, mustard, vinegar, butter, and honey in a saucepan. This is a thick glaze that will stick to the ham. I placed my glaze on the smoker to let it melt.
5. Spin the ham. Then, I rotated the ham so the other end faced the fire. This ensures the meat warms evenly. I let the ham warm for about 1 ½ hours, spinning it every 25 minutes. I also stirred the glaze while I was at it.
6. Add glaze. I eased the ham out of the smoker and poured my glaze over the top. Then, I gently brushed it into all of my slices, so each piece was coated. I put the ham back on the pit to let the glaze caramelize.
7. Serve and enjoy. My ham was on the grill for about 2 hours in total. When it reached 140℉, I took it off the pit. Before serving, I let the ham rest for 15 minutes, to retain those delicious juices. Then, I carved the ham for my family and friends to enjoy.
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Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #heathrilesbbq #holiday #ham #festiveseason #festive

[@mariowright324]

Only one bite Heath come on now lol looks great as always.

[@HeathRilesBBQ]

That ham didn't stand a chance once the cameras stopped rolling 🤣 Thank you!

[@doc4555]

Great job Heath! I’ve cook many of your recipes exact how you show and have never failed

[@HeathRilesBBQ]

Appreciate it!

[@johnhusted2209]

Great work once again Heath!! Looks amazing!

[@HeathRilesBBQ]

Thank you! 👊

[@jasonnorris3001]

Beautiful!!! Congratulations on the new addition 👊

[@HeathRilesBBQ]

Appreciate it! 👊

[@arturoflores7367]

Was at Costco yesterday eyeing the spiral hams. Looks like I gotta go back and get one. Looks delicious sir. Love your channel.

[@HeathRilesBBQ]

Thanks, Arturo!

[@eugenevisser5415]

Holy Moly, this looks absolutely freaking delicious!🤤🤤🤤🤤What a great recipe! Job well done @HeatRiles. I’m definitely trying this! Love your channel! Thank you!👏🏿👏🏿👏🏿🔥🔥🔥🔥🔥🔥

[@HeathRilesBBQ]

Thank you! Glad you're enjoying the channel and the recipes!

[@chicity6134]

Heath. Your peach rub with the apricot jelly/peach rub glaze on the Ham is 🔥. Yes I know that’s a different video of yours. But just sharing in time for others Easter plans. Have a great Easter. Cheers!

[@HeathRilesBBQ]

That was a delicious ham! Glad you enjoyed the recipe. You have a great Easter as well!

[@mitchellbedwell5620]

I love a good ham sandwich.

[@HeathRilesBBQ]

Me too for sure

[@garyzimmerman6316]

You're looking healthier.
The ham looks good too!

[@HeathRilesBBQ]

Appreciate it, Gary!

[@gregjackson2120]

Very nice cook, as usual, thanks...

[@HeathRilesBBQ]

Thanks, Greg!

[@Evroccck]

Looks great. Would love videos w/o the music. Takes away from what you're saying/doing.

[@HeathRilesBBQ]

Thanks for the feedback!