Why should rice that is going into a sauce be parboiled? Its the sauce that has to cook the rice. Gambia, senegal, togo all these countries do not parboil its only Nigerians that parboil and the end results is it teaste like; a soaked rice. That is why u Nigerians see Gh jollof as dry because yours teaste soaked.
As you rep your Nigerian jollof, me too i rep my Ghanaian jollof 😅😂
Why should rice that is going into a sauce be parboiled? Its the sauce that has to cook the rice.
Gambia, senegal, togo all these countries do not parboil its only Nigerians that parboil and the end results is it teaste like; a soaked rice.
That is why u Nigerians see Gh jollof as dry because yours teaste soaked.
Water onto the rice? very wired. Thanks
Ghana jollof can never stand Nigerian jollof. Nigeria makes the best food in the whole world 😋
U eat too much onga and maggi it's not healthy