Turkish bread: the most delicious and easy bread you will ever make!
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- čas přidán 29. 10. 2019
- This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
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CZcams getting real comfortable with those double commercials.
@@goodnknuts3069 *mobile user bro 😓.*
Omg too true
try using a vpn and setting it to Algeria
i never had a single add here for some reason
Honestly 😂😂😂
Pashtun Kutcher Chola Kulcha Khanna ka maja hi kuch aur hota h in logo ki Taran nhi indian tarike se
Here is a tip from a turkish person: put feta cheese mixed with parsley before folding it to square. We call it 'gozleme' and it is amazing.
bilge çok teşekkür ederim !
That sounds amazing. Too bad I already make the dough up but will try this next batch. The feta you mention- is this the drier kind you buy or the kind In brine ?
@@ginamac9112 it's preference actually. I prefer it to be more fatty and melty. Some people like it when it's dryer
Didn't know our neighbours liked feta, that's great to hear lol.
Is Feta easy to find in Turkey? Cause Turkish cheeses are not easy to find in Greece and it's a shame,
since I want to try so many recipes :(
@@SpaceDanceOfficial of course, you can find it in every market and everyone's fridge ✌
Idk why but watching the bread rise while its cook is so satisfying so I watch that part over n over again
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I made this once today. Easy as anything. My family made me make it again. This will be our go to bread. Thank you!!!!
Tried this during quarantine i've been making Turkish bread for my neighbours and they love it they told me that i should open up a bakery lol
When my friends and neighbors tell me that kind of stuff, I'm like, "But doesn't a bakery need more than the 10 breads/pastries I make well?"
Me too, my family said that it was delicious, guess people be found secret talent over quarantine
Farmer Janos go ahead bro,greatest thing happen in moments they werent planned i wish u luck
We should all open a bakery.
solarlola 9 not all cmon think of somth else farmer janos is opening one lol
Can't find yeast anywhere now that everyone is quarantined and making their own bread etc.
Tracey Manson Try Aldi
Its so true man...i had been waiting to get some too
You can use baking powder instead.
It works well.
Make some yeaat from dried raisins
sweetie you can make ur own yeast look it up its on youtube
These flatbreads work extremely well as pizza bases too - just a heads up, from my belly to yours.
czcams.com/video/bVZQGw_cO4A/video.html
Won't rise in the pan
Also yummy.
czcams.com/video/LIPgfTl_g4A/video.html
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I’ve made this bread tonnes of times and it comes out perfect every time! I’m Algerian and we make the same bread too, but this recipe has been the best so far 😄😄
Don’t know why this was recommended but lmfao I’m not even mad
Yup 😅
why'd recommendations make you mad anyway? haha
Bailey Spencer Did you really “ laugh your fucking ass off?” It’s a bread recipe.
INFOWARSDOTCOM I am doing it after reading you’re comment LMFMAO
Why being mad about a recommendation though
NOTE: This is also known as Bazlama, you can enjoy this in brekafast, lunch and dinner. Better served hot and accompanied by various side dishes such as humus.
Best when put butter on it whilst hot yum
Wasn't the second one güzleme but without filling (white cheese, yellow cheese, spinach)
Михаил Пенев yes that's gözleme love
@@iampersefoni thanks
my mom made some a year ago (I'm Bulgarian)
Михаил Пенев aww I see my favourite is with smashed potatoes in it wbu :) have a good night
I have watched this do many times, because I find the music so amusing! Great recipe too
I have made this recipe many times and LOVE IT!
For those who do not have scale/use metric, here are the quantities:
3 3/4 C Flour
1 TSP Salt
2 TBLS Yeast
2/3 C Warm water
2/3 C Warm milk
3 TBLS Olive oil
This dough is completely unpretentious. No strenuous kneading, no regimented stages of mixing. Sometimes I make it by hand, like in the video, other times I run it through the dough cycle of my bread machine. Also--the dough will wait for you. I've actually put this dough in the refrigerator in its covered bowl for 48 hours and still made great flatbreads. I also use this same dough to make pizza. One batch makes about 2 medium pizza crusts, depending on how thick you like it, etc.
For flatbreads, as I remove from heat and brush with butter, I sprinkle with smoked paprika, turmeric, and oregano. A plate of this bread never lasts longer than an hour, so I have no idea how it keeps, lol.
How warm is "warm"? For those who don't bake a lot of bread, yeast is generally happy to wake up and get busy in temperatures similar to a human's bath--105-110 degrees Fahrenheit.
Thank you so much for giving the measurements!! :)
U are the best ! Thank u
Is it plain flour? He doesn't say
@@jamieboyd5208 I am using bread flour, because that's what I have on hand, but I suspect plain flour will work just fine, too.
Thank you so much
I tried making this today and yes, it is so soft... And easy to make. The only bread that is easy to make. One of these breads totally fills you 👍 I added a few drops of ghee/clarified butter on the top so it had a very nice aroma. I added salt only in the end to not inactivate the yeast. Thanks for the recipe.
So it worked? I was wondering if it was really too good to be true. I am taking about the first one. Do you have any tips...like what kind of pan or what the temp should be when you bake it on the pan?
@@Eman-bx1yb yes I made number 1 also. I just added salt in the end. You dont have to fry as the video says but cook in pan. On my induction plate, with medium high flame it took me 3 to 4 minutes maximum per piece of bread. Good cooking to you.
Thanks for sharing. Did you use "aata" / "whole wheat flour " in first recipe or all purpose flour?
@@syedaanjum896 no I used all purpose flour I.e maida. Don't know how this turns with aata.
Hi Sarah was it similar to Indian naan ?
Many restaurants will go out of business once this is over because everyone now knows how to cook.
Luckily for them most people are lazy.
Mark Trinidad doubt that bud
Unless you're just making dalgona coffee
Chill Gates to the best coffee in America is la Costa coffee roasting. Check out their website at lacostacoffee.com . They have 35 years roasting experience
@@jerryshighschoolgirlfriend3737 no thanks, I drink tea.
What ever negative, people say but I appreciate this video ... Light healthy snack...
Turkish 🍞
I never make bread before and ive tried your recipe from this video. It turned out perfect (for a first timer) and my children loves it!!! So just comment to say THANK YOU! 😉
Good on you!
Can make mini pizza from them too..cheese, onion & bits of ham or salami & put under grill for children. Or whatever toppings they like.
Back in 2000 we thought that we’ll see flying cars in 2020 .
Suddenly we are back to baking our own bread .
Jousef Salem I’ve always liked baking my own bread. It’s fun
This is the better future. Flying cars are for commies and british spies.
@@glidershower and Americans who want time travel
let's time travel in past and show theme these videos 😅😅😅
yeah, if we would travel back and tell them, they would be afraid of the future😂why the hell would people make there own bread
There something special in bread, when someone knows how to make one its the most delicious thing in the world
czcams.com/video/t_Cb8ZniRAk/video.html
You can also take a look at this video, she cooks very good foods
Because we are carb-hunters by nature!
@@davidbeebe6031 Carbs are a beautiful part of nature, don't hunt them! Do you want to get hunted? There. Pick up some meat instead in the grocery store, it doesn't have to get hunted.
@@URMyNewTV lol.. dont know if that's a joke but I was talking about the caveman days.. it was a figure of speech.
@@davidbeebe6031 Yes, it was a joke. :)
Excellent recipe! Easy and turns out delicious! Making again tonight! Thank you!
This worked perfectly for me. Easy recipe and tasted great too!
4 cups = 500 grams of Flour. 2/3rd's cup = 150 MLs of Liquids. Your welcome.
Thank you 😅😅
Oh bless you
Thanks ✌️
Thanks a lot, mate. Thanks a lot.
What flour sorry ?
Everybody’s talking about the quarantine, and I’m over here wondering who the guy shredding it on the guitar is
Trueee
Probably Django Reinhart. Him and Stefan grapelli together are ❤️
It's an old Russian folk song called dark eyes, one of the most popular gypsy tunes. I guess it's the slowed down version from Bilal Karaman's album Manouche a la Turca. He's a great jazz guitarist.
@@mar2667 Definitely Django-like, but that's not him.
Not Jango, way too conservative for him, not Bilal Karaman...need to find this, but I can't...😂
Turkish or not, the whole world loves bread😃
Çinli misin..trol gibi yazmış oraya salak bi yorum..herkes efendi efendi yazmış..bu düşman... dünya ekmeği severmiş...video sahibi bunu bilmiyor!?:))).
Kötücül olsun diye. Türk düşmanı mikrop...
Yes
@@bambibianca2934 😂😂😂
czcams.com/video/t_Cb8ZniRAk/video.html
You can also take a look at this video, she cooks very good foods
czcams.com/video/t_Cb8ZniRAk/video.html
You can also take a look at this video, she cooks very good foods
Pita of many kinds are common in the middle east as similar flat breads are in other parts of the world.
It's my first time trying to make any. No pockets were formed but I found that the thinner I rolled them and the higher the temp (much higher than medium-high) I got bigger bubbles.. close enough :)
They tasted great and with olive oil, za'atar and kosher salt they were a great breakfast.
@@Inspiredbakes cool, thanks for the tip!
Tried the first recipe.... turned out perfect..... ran out of time so was able to set dough aside for about 30 mins....but the rise was great and dough beautifully soft...... is a hit in our family..... thank you!!!😊
@Nikeeta Singh that's great!! Did you use 2 tablespoon of dry yeast as instructed here? It seems a lot of amount. I also want to try the recipe.
How long do they stay soft?
Rima Saleh When you use 2tbsp it hardens so it’s better to cut it down to 1tbsp. Have a great day
What kind of flour did you use? High protein one? Or multi purpose flour?
@@sabaimran80 thanks a lot :)
By the time quarantine gets over , the whole world will get hands on every type of cuisine....😂
Except chinese food
Oh oh... let s not be against all the Chinese my friend ...
@@cubancafe7867 But who eat dogs, cats and sht
Senor Tortillo hmm
@@cubancafe7867 hmm what?
I tried this.. it didn't fluff completely but it did from some parts.. it turned out awesome, soft and the house smelled so good.. thank you for sharing. It's just like the arabic khubz we used to get in Saudi arabia.
I never thought I'd see so many pissy comments on a _video about bread._
Angry angry people man. If you look in their direction they get angry
Haven't been on CZcams very long, have you? :D
I actually came here because this was in my recommended, I never got this as an ad 🤨
😀😁I thought the same thing!!!
I was like
What happened ppl don't like bread now!!!!
@@skarmale170 It's all the "keto" nonsense about bread supposedly being evil and awful and OMG IT'LL KILL YOU. Can't understand WHY so many idiots want to make eating so difficult, but there you are.
I just these flat breads and they came out so good! I did make the portions smaller to ensure each flatbread would puff up like in the video. And all you need is a few drops of oil for each flatbread. Keep the temperature steady, not too low and roll the next bread while the one is cooking up in the pan. So good!
For those of you who are worried about the weight you're putting on during quarantine, let's not forget the people who don't have enough to eat. The people in massive lines at the pantry. The elderly people who are too afraid to go out because of the virus. Life is too short. Eat what you want in moderation and be happy...you can always lose the weight later.
Stay home, stay safe.
Nah, you should definitely be watching your weight. Being healthy makes all the difference especially during these times. from a formally fat person, now i almost have abs hahaha!
lol u won't be worried if your stretching every cent even more now than ever. Rationing can be a huge diet incentive.
Or...you know....just eat less and do be a fat greedy first world jerk
Once a week is not so bad 😊
Well nice idea Belle. But they are encouraging people to lose weight to help protect the immune system against the virus....... still I am stuffing myself
Perfect Turkish bread made it Nicely... Looks soft and delicious one
This is the best baking channel i have came across till now!😍🤤
Oh my God thank you sooooo much for this post. This really was the easiest and best flat bread I ever made. I added a little baking powder to the mix as well just in case the yeast was too old from the store. It worked out perfect. It was simple and delicious.
Fun Fact
There's always one ingredient which *You* do not have.
Satnam Makkar and you just have to make it without it. If you’re lucky it won’t mess up. That’s what I’m doing😂😂😂
Umm yeast? Cuz i have some our store is packed full of it
Ah well i dont need parsely anyway
Well I have all of them.
@@idk4466 can you deliver to my place? :D
Exactly what I kneaded. Sunday night and the fridge was bare, except for a few slices of ham. This saved my life as I can put the ham in it. I'm sitting here waiting for it to rise. Thanks for the recipe.
czcams.com/video/bVZQGw_cO4A/video.html
this is reminding me of naan and roti..then again all cultures are connected some way or another.
I lived in Turkey on a special duty assignment with NATO in 1973.
This was called Pide.
Turkish basic bread is Ekmek. Very inexpensive, simple, and good.
It's been a long time, I used to read, write, and speak the language.
DEWUAMKE
Were you stationed at Incirlik too =)
Selam amca. İncirlikte miydin?
buna hala pide deniyor 😅😅 en azindan ekmek olmadigi kesin 😂
I want to steal it out of the screen and eat it that's how good it looks
Thank you for this recipe. My daughter’s first attempt came out perfectly and looks as beautiful as yours.👌 yummy too . Grateful
I came searching for this video, I watched this video 2 years ago and made this. Again today I'm making its very tasty and nobody guessed it is made up of bread ❤
easiest bread you will ever make.
roti: Am I a joke to you?
😂
Roti you're a pest to make. A delicious pest but still...
This Turkish bread though.. Seems easy enough. And nice to make Turkish pizza with. I'll give it a try.
On my way to the toko to buy me some roti.. 😎
TRsr as stratsre
Sahi bole bhai
Easiest to make, hard to make right
Tow recipes in less tah 3 minutes, easy, feast and simple, this is the kind of recipes I love 😍
I made these this evening. Halved the recipe and still made six decently large ones. Excellent flavour. I used a blend of wholemeal and some soft white flour. Thanks for the recipe/method.
Plain flour?
@@jamieboyd5208 Yes. You mean as opposed to self-raising flour?
@@baronmeduse yes
We make the second one in Algeria and it’s called mâarek ! So delicious ❤️ The first recipe tho seems so easy to make ✨
czcams.com/video/bVZQGw_cO4A/video.html
First one is “Bazlama” and second one is “Gözleme”.
I love to see Turkish recipes in yt channels. Cause Turkish foods seriously the most delicious ones i have ever ate.
Nilesh Gavande kes lan düdük
Nilesh Gavande I think they are just similar. Cause i know it’s called Bazlama and it’s Turkish food.
Second one is called msemen in my country and its lowkey north african but ours are greasier
hind lahmer
Actually that foods are so basic to make it. So it could belongs so many country with different names. (And i’m sure there are so many people from different countries who making that kind of breads).
But i ate these in Turkey and i know Turkish/Ottoman people making these breads for a very long time. So i prefer to say it’s Turkish.
Carmen, what would you serve with each one? Thanks!
I watch Turkish series. I love them, so now every time I see a Turkish food recipe I stop and watch it. I think this one is an easy one to try.
olga perez yes, I started watching Turkish series too. And tried to remember what the food they’re eating looks like, it all looks delicious.
same! the food in turkish shows looks so good. what turkish shows do you guys watch? 👍🏾
@Abbie I’ve watched Gonul, Intersection(I think), Winter Sun, Cell #8 (I think, this is a beautiful movie), The Protector and a few more movies and shows on Netflix, I just type Turkish shows/movies. And I watched Hercai and I’m watching Cukur right now on CZcams. How about you what Turkish shows do you watch?
Ching Scoular you should watch Kurtlar Vadisi first 95 episodes. It is a master piece
@@chingscoular6072 I loved Winter Sun and Gönül! Super amazing shows. I recommend Kara Para Aşk as well if you liked those shows.
Ben ve aylem cok sevdik, thank you for showing how easily and delicious Turkish bread is. Hakan
Thank you for sharing this recipe. I use it all the time. It's so nice!
One of the Ottoman Sultans had a big part of his palace devoted to just making fresh bread for him and his entire staff
You act like that's a rare thing. That's sort of how it went back then. Someone would bake the bread, some would make the food, some would make the deserts and that's all they'd make. For royalty and the rich that could afford them, at least. ;p
@@raywhite7179 yet, at home, as the king of the house, I make everything, the bread, butchering, cooking, baking, etc, etc, etc, et, e.
@@bizim_eller - Kings and the rich get to employ masters of their professions while we peons get to master their professions personally, no? Or buy from others, anyway.
Matthew Gregorio I mean who wouldn’t, lets be honest.
czcams.com/video/45BwVtSn0fw/video.html
Turkish donor Kebab
Please watch like and subscribe
So similar to our Indian Naan Bread, except that it uses olive oil rather than ghee (clarified butter).
Immense love from India.
They use yiest, we donot
Prateek Singhal
Love Indian food, chicken jalfreyzi ( don’t know if I spelled right) my favourite.
Maulik Madhavi So I can make naan at home by following this recipe minus yeast?
YepItsTommy it’s best to search for another recipe
@@tornut24 I think yes but u can check czcams.com/video/RnApthldLPY/video.html
I made this today! Amazing, melt in your mouth... Better than 'bread' or "nan'... And softer than a tortilla!
I have never baked.. And it was easy and rewarding!
Will start baking now!
Love from Islamabad!
You use which flour atta or maida
@@sadiakhan2504 maida
I'm from the USA. Thanks for the recipe. Can't wait to try it!
Thing is I don't want to make beautiful soft fluffy delicious bread like that at home because I will end up eating too much and getting too many calories from all this carbs. I can't stop at one bread so I better not. I will just watch and admire!
Life is short, enjoy bread 🤣
@@HORIZONHUNT
Noooooooo!!! How DARE you tempt me. 🙃
It's all about balance. I eat bread every day of my life, it's a staple.. I'm A breadaterian if you wanna know the truth.
Bessie
Tell a neighbor you’re making it, and deliver half the amount to them. Just put it on the doorstep for contactless delivery.
That way, you’ve cut temptation in half.😈
As Oscar Wilde said: The only way to get rid of temptation is to yield to it. 😉
😂 I agree
Intro: "This is the easiest bread you will make as it requires no kneading,"
---
Method: "Add olive oil and knead until smooth dough forms (around 10 minutes)"
:-)
Looks great - thanks for the video!
Yes. I know. I wondered about the same thing. We used a hand mixer.
I LOVE Turkish food!! 😍
Wow i am sure gonna try out this cos it looks yummy. Thank you for sharing this recipe
I don't know how I got here, but this does look amazing!
Me too
This name is BAZLAMA in Turkish. Really delicious bread.
Same
czcams.com/video/HrlZygaPDdc/video.html
Please watch my video lauki ke barfi
Same here
2:22 me at 7 years old playing a guitar for the first time
no way you'd be able to play like that 😂
Yeah but maybe it was in your dream.
RoseyRoses don’t worry, I know exactly what you mean
This cracked me up 😂
Weirdest solo I ever heard 😂
I tried the bazlama, it was awesome. My family members loved it.
Can we just appreciate the fact that the method for making turkish bread (bazlama) is just 1 minute 24 secs?🙃
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I've put on 3 lbs since quarantine began. Looks like I'm going to add some more....
Lockdown is in my country too but I am losing weight at home
Hi there
I've had a bottle of wine every night.My liver hates me.
🤣🤣🤣🤣🤣🤣
Is that all are you on a diet ? 😂 I think I’ve put on about a stone I can’t walk by the fridge without it calling me ...Jerry ...Jerry open the door there’s yummy stuff in here you know you want it ....Jerry ...Jerry 🤣
That all looks so delicious thanks for vid stay safe and healthy 👍
I miss that bread, Turkish Food is Amazing!!
Very interesting & easy for sure will try In Shaa Allah Jazak Allah khair for sharing this
I made it few times.came out tasty..my family loved it 🥰
Who evers playing that guitar is killing it lol
Killing👏🏽it👏🏽
hahaha😂
Exactly
Django Rheinhart
The longest beard probably
This is so perfect! Everyone kneads love in this time! ❤️
Love it ... I made this and it turned out super super delicious..my kids and hubby loved it
Receip came out very well my children loved it so much.
Thank you.!
regardless of what this bread is called in India, Turkey, Lebanon, etc, etc,. this is and awesome recipe. I made it in my Breville food processor and it couldn't be any easier. Beautiful, soft bread - had to double my recipe the second time around because everyone enjoyed it so much. I had no problem adding yeast as directed, dough rose beautifully. Thanks a bunch.
LOL at the video description: “requires no kneading” “....so knead the bread..”
Yeah, need for 10 freakin minutes haha, I was wondering if anyone else noticed that.
@@heartlandesotericresearcha7515 I didn't, because it stuck it in a stand mixer and didn't go nearly that hard on the dough. Still turned out great.
@Lion Pride do I still need to knead though?
Add milk... Knead. Add olive oil... Knead. *Staring blank*
@@DeeniFoodie LOL!
I made this bread and was delicious! Thanks for sharing!
Made it for dinner, and it was really nice and fluffy. It was a good version of flat bread.
"when you watch this delicious recipe 30 minutes *BEFORE* you get outta bed for breakfast" ❤️ 😍😍😍😍
Actually, the music is why I'm still watching this!! 😁
music sucks tbh
@@flashfreeze1883 😂
If you like that music,Give yourself a real treat and watch the animated film "The Triplets of Bellville"!
You not alone
SO satisfying to watch and my mouth dropped, aaaaaah, I love this! Definitely going to try this! I love the tip to make 'gozleme'! Mahalo and Aloha from Maui!
The music soothes my soul, and who doesn't love good bread! If someone knows name of this happy song, please share. Love from the USA.
I am glad this was recommended. Love the music.
The song 'Dark Eyes' (Óči čjórnye) is a Russian folk song. I don't know who the musician is, though.
Quarantine is real.
Everyone: so anyway i started baking
Im planning too.. new friend here
yes
@@farukharchitects2299 i visited your channel and click the red button
Yeah
This looks really delicious! Your presentation is easy to follow and beautifully done. I look forward to trying this recipe this weekend! I make cooking videos too and I just love being able to learn from talented creators like you! I wish you much success in 2022!
wow Turkish bread looks soooo delicious
This is like the 5th cooking video I’ve been recommended in the last 2 days...I’m not that bored with the Quarantine CZcams
You don't need to be bored to cook. I haven't been bored once in the past 3 months, and I've been cooking great meals every night with all the extra time I have. We all eat everyday, so cooking is something everyone should learn to enjoy.
Ah yes, my peasant checklist:
Avoid plague ✔️
Revolt ✔️
Bake bread ✔️
Lol.
Lol.
I made this last night it turned out amazing thank you for this recipe
Which flour did you use?
Loved the 2nd bonus recipe! Thanx!
I tried it today, the flavor is awesome and very easy to cook. Just make sure the thickness is thin and homogeneous, otherwise it won't inflate. :)
To anyone trying this : DO NOT ADD YEAST IN DIRECTLY. Chances are it won’t rise, mix it to the warm water properly first and then add the mix in, happy cooking, hope yall are safe.
flav oc thank u so much for the tip, des that mean i can substitute the dry yeast for active yeast as well? :)
Daniela L. You probably can just make sure you google the ratio once, I think to substitute dry yeast with fresh yeast the ratio is 2:1 or something like that, just look it up once I’m not really sure sorry. Plus as long as you keep an eye on it during the proofing process it shouldn’t matter, the time might vary though that’s about it.
You can mix instant yeast with dry ingredients
you don't need it to rise. plus dry active yeast doesn't need to bloom alone, it can be mixed with dry ingredients. if the gluten reacts too much it won't bloom up in the pan.
Evelyn Midgley should I try both ways then? And see which one would really work?
Yummy, I want this with some green Olives and some Sheep Cheese .(Feta) Sooooo good. Thank you for the Recipe. Reminds me of Türkei.
Epic! Thank you for sharing this recipe.
Man.. This quarantine season, there will be a master chef in every home.. 🤗 😁
I will never forget be 10 years old in Istanbul being served bread like this for the first time
hy
For a second I thought I was in Sweden. I bet no one here has ever heard of Swedish flatbreads
👏👏👍süper oldu gerçekten ellerine sağlık arkadaşım
Fantastic , made a batch , have to make more, everyone loved them so much...lol . Triple your recipe .That good.. Stay smart folks...Peace...
I used to live in Ankara the capital of Turkey. And there I met with "bazlama" -the first recipe-. There was a bakery. In there bazlamas would be ready at about 4-5am and I never missed it. Hot and fresh. Oyyyyy oyyyyy :))) and now I ll try this in Finland as a Turkish guy who learned its recipe in English. 😁
Zeynel Abidin KARADİŞ Kolay gelsin 🙋🏻♀️🕊🌍
Zeynel Abidin KARADİŞ I hope it turns out for you. If you are in quarantine it’s a good time to try some new recipes. ( :
Hummus and pide, Ankara, summer, 1976, Seker Bayram. Those were the days. Thanks for reminding me.
Lmao bon appetit
Turkish here means "way of doing" and not an ownership of the bread culture. With similarities and differences, every nation has its own ways of cooking delicious breads.
czcams.com/video/bVZQGw_cO4A/video.html
I tried this and it was the best bread I’ve ever eaten!!!!
Really ?
@@sonasandhuji yeah it’s so soft and yummy
I love turkey bread. My mom and grandma always made it with Thanksgiving leftovers.
*Wow thank you so much!*
*I made it today and turned out really well*
😍😍😍
*Instead of olive oil, I melted butter, add garlic powder and chopped parsley*
*Turned out amazing!*
Sort of same! I split half of my dough! It one bowl, it was plain. The other, added some chilli flakes & slivered garlic! Yummmmmm! 🧄 🌶
Did it actually rise up...
Wygląda pysznie, muszę wypróbować 👍
Polski chleb też jest świetny!
I very like this recipe! I think I can cook “Hoddeock : korean honey pancakes! Thanks for sharing your recipe 😊💕🔔👍
Hotteok*