Turkish Bread Recipe with tips to make it puff up and soft. Best Turkish flatbread recipe in English
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- čas přidán 6. 06. 2024
- This recipe needs 2 US cups of all purpose flour which is 240g. I wrote 480g in the video by mistake. Sorry!
This is a super soft and fluffy and delicious Turkish Flat Bread called Bazlama. Tastes amazing when slathered with some butter or olive oil. Tastes even better with mutton or lamb stew/curry! If you want to make perfectly soft Turkish bread every time, follow my 6 simple tips that I share in the video!
For list of ingredients and full recipe visit my blog page: nupursindiankitchen.com/how-t...
#turkishbreadrecipe #turkishflatbreadrecipe #bazlamabread #bazlamabreadrecipe #turkishbazlamabread #turkishbread #turkishflatbread
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This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.
Links mentioned in this description may be affiliate links. If you click on and purchase a product or service with these links, I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can keep posting delicious recipes for you every week! - Jak na to + styl
This recipe needs 2 US cups of all purpose flour, which is 240g. In the video I wrote 480g. I don’t know what I was thinking 🙄 Sorry! 😬
Thank you so much for sharing ❤❤❤❤
Can sweetened yoghurt be used or can it be skipped?
@@padbyrxm916 The yogurt should be unsweetened
Skip your blabbering?!..No way!!! It was delightful listening to you. Thank you! 🥰👌🌸
Awww 🥰 such a sweet comment ❤️ Thank you!
Aww that turkish bread comes out super fluffy and airy 😋😍
Thank you for sharing such minor tips and tricks to make it perfect 😊
Thank you dear friend! ❤️
never thought about a warm towel, great idea thank you!
Your welcome 😊
very helpful tips with amazing bread recipe.
Thank you ❤️
Thank you so much for sharing this wonderful recipe with us. You did a brilliant job of it. x
Thank you ❤️
I loved your video! Thank you for sharing! I am not a confident cook but your calm and soft narration sure did make this look doable! I will be trying this for sure! Thank you! PS- I have NEVER subscribed to anything on here, and I just did! I hope to learn much more from you!
Awww 🥰 Tina! Welcome to my kitchen! Yes this recipe is totally doable! Let me know what else you like to eat. I will post the detailed recipe if I know the dish. Let’s cook together and you will never have to say that you are not a confident cook 🤗❤️
Thank you for this video. Very helpful and enjoyable.
Thanks Mathew! Glad you liked it :)
Thks for teaching. Good to have ingredient list.
Your welcome 😊
Looking super delicious & super soft.. I am definitely trying this.. .
Thanks for the tips too, very helpful to make the best bread😋😋😋.
Thank you 😊
Wow amazing and looks beautiful 👍💯👏
Thank you 😊
I will come back after making it. Thank you for sharing this.
😊👍
Thank you so much for this recipe, I intend to try it today! I just found you and subscribed because you sound like a lovely person and a great cook! Much gratitude from Australia. 🙏💕
Thank you for your kind words Danielle ❤️
We tried this with your mutton curry recipe for lunch today. And what can I say ... Finger licking good - both of them! And like you said - the bread is the softest ever - like little fluffs of cloud. Amazing!
When I tried this combo I loved it so much and was wondering if anybody would ever try it!! And you did! 💃
Thrilled that you loved it ❤️
This recipe is sooooo good!
Thank you 😊
Excellent tips, Thank you so much for the helpful tips and very positive energy ! :) :) :)
Your welcome 😊😊
Awe delish ❤❤ thanks bunches.
Your welcome 🤗
Lovely recipe...thankyou
You’re welcome 😊
Ur recipe for Pita bread is fool proof & by far the best...was skeptical when U didn't knead the dough..but end result it puffed up & Soft & Yumm...love ur Happy voice too so soothing
You made my day 🤗. I feel so satisfied when someone follows my recipe and gets the end result that I intended them to get. Makes all my optimization efforts worth it. Thank you so much ❤️
Amazing
Thank you!
Enjoyed very much!!
Thank you 😊
this recipe is way better than alot of viral videos i saw on youtube
its just so simple and efficient
thanks for share this recipe and hope u have good day
Thank you ❤️😊
You have a good day too!
Greetings from Michigan 👋
I like all your recipes 😍
Thank you 😊 Greetings from California
Amazing thanks
You’re welcome
Hello dr sister... I love yr voice ....the way you explain.. today after having tried soo many receipts finally my turkish bread did puff up ... n I was soo happy seeing my bread swell like a balloon n it was soo soft....Thnks a lot for ur receipt❤😊
Thank you ❤️ I am so glad you enjoyed the recipe 😊
Woooow 😊
❤️
Will definitely be trying this. The recipe seems lovely and your voice is beautiful....
Thank you ❤️
Woow😮❤❤
Your welcome 😊
Nice
Wow looks so delicious 😋😋👌👌❤️❤️
Thank you!
Am going to try dis
😊👍
wow very nice ur recipe thanx
😊
Veryyy delicious 😋
Thank you 😊
Wow that's great news and best Turkish bread recipe, I really enjoyed the class and I hope to try it to my restaurant by Monday next week and get back to you my kitchen teacher. Watching from Kenya nokras liver line
Awww 🥰 Thank you!
Love your voice and your narration. Once you corrected the flour weight (perhaps you were thinking of the weight of two cups of water which would be close to 475 gems) we were on the way to success with the hydration level. Will try your recipe, but it sounds and looks brilliantly soft and delicious. A Turk would tell you Afiyet Olsun!
Awww 🥰 Thank you for your beautiful comment! Yes I may have thought of that regarding the flour weight 😬 Also, learnt my first 2 new Turkish words 👏
Really superub 🙏🙏🙏🙏
Thank you! You should try it!
This looks so easy. And yet that is the illusion of life once again, convincing me that I too can have fluffy Turkish bread.
But there is no fluff for Sheraz. No fluff at all.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Best comment!
Nupur ji , it's our previlage that to making us to understand simple
Kish janam janam ka bhagh hamara ki AAP ethney professional hai humko seknay ka mukha videos kay rup may BHAGVAN aap ka Bhala karay , diffenatlty God Will Honour you Nuper ji.......
Awww 🥰 Thank you 😊
v.good
Thank you!
Wow will make that. Our favorite in Australlia
😊👍
Looks so good 👌👌👌
Wow 🤩 I have seen it many times but never tried !!!! Absolutely awesome soft bread !!!
Need to try it soon u made it effortlessly ..inspiring me to try this recipe!!!
Superb as usual 👍🏻🤩👍🏻🤩👍🏻🤩👍🏻
Thank you! Definitely worth trying my friend ❤️
You are best ❤❤❤❤❤
Thank you Jason ❤️
masha Allah very nice,,if the yeast is instant?
I've added rosemary, basil, & oregano or parsley when toasting the bread....thanks.....I love this bread too♌🐆
That would taste delicious!
❤️❤️❤️❤️
Thank you!
❤❤❤
😊
👍greetings from Suriname
Hi 😊
Seems easy hope I can manage like you😀
Of course!! You are a very good cook 👏
I’m trying this recipe right now ❤. Thanks for sharing. Can I live the dough in the fridge?
Yes. Bring it to room temperature before proceeding the next day
New subbie. I love your voice !!
Thank you ❤️
❤❤❤❤❤❤
❤️😊
Thanks for those tips. No wonder my bread doesn't puff up well
Your welcome 😊
Napur after looking at many recipes and videos decided to go with yours great easy listening so calming and your tips are excellent felt like a masterclass. The only sad thing is I did it to the 480g which you have now corrected to 240g so going to try another batch
From the UK but living in Bulgaria.
The video still showing 480g
Oh Sue! I am so sorry you wasted one batch because of my error 😕 Unfortunately it can’t be corrected in the video (I will try to overwrite it). If not, will mention it in the description section.
I am so happy to hear that you liked the narration! Hopefully your next try will be all worth your effort. Sorry again!
@@NupursIndianKitchenthanks for a very quick response . I am still not able to find the converstion table you mentioned that was in a blog.I want to use uk measure ments not the US if you could help me
@@suepeters2941 Hey just looked up UK cup measurements. There are very similar to the US cup measurements. You should be fine!
Thank you very much byou are honest because you are telling your subscribers that those for making this recipe while others are not they are writing not tha right recipe thankyouagsiiwilllwagswathyou Stay healthy and take care always
Thank you for your sweet comment 😊
Great video we loved it! we couldn't stop laughing at the size of the stick of butter 🤣🤣🤣
🤣🤣 Thank you!
Brilliant video. Great recipe 👌
Thank you 😊
Bhen ji , Authentic Hyderabadi IRANI CHAI preparation my eagerly awaiting ?
Will do sometime 👍
I've always wanted to learn to make this bread.....it looks delicious!! If I want to make 8 breads should I double every ingredient including the yeast and oil?? Thank you.
Yes! 😊
I was just wonder how this would taste with either mutton curry or butter chicken and then you mentioned it 🎉
Oh now that you mentioned it! I will make it again today lol! It was absolutely addictive 😂❤️
"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍"
Yes! Thank you 😊
Hello! Can i use plain flower? And is greek yogark okay?
Also lovey voice
Can you halve this recipe?
By plain flour you mean whole wheat flour? Yes Greek yogurt is ok, just check if you may need to add some water if the dough doesn’t come together (because Greek yogurt is very thick). Yes you can half the recipe
Beutiffuly way
Thank you 😊
i'm matching fm kenya
😂😂
You are so funny. Almost laughing all the way. You must be such a sweet soul.
I will Definately make Yr bread and subscribe.
Enid
🇺🇬 🇺🇬 🇺🇬 🇺🇬
😂 Thank you!
Can the kneading be done with a dough hook in mixer
Yes just be careful not to over knead
Looking great👌👌
Awesome thumbnail 👏👏
Must say ....Fabulous.... You nailed it 👍👍
My review.....
When I made it na....
I was using warm milk instead of water for yeast preparation...
And old curd for that tangy taste....
Rest all the process same to same....
Olive Oil or any kinda oil is must ....because that Maida will stick to our fingers like fevicol...
After dough resting .. Making equal portions....I used different cooking pans
If you use non stick pan ...its gonna be same as your recipe kinda fluffy bread...
But
If you use cast Iron pan.... It will become tandoori roti
my personal opinion...
use of Parsley is not recommended because it changes all the taste ....instead you can use coriander leaf or Sesame seeds....
Ha if you're habituated to parsley then no issues......
That butter slab was looking like some big banana 😅😆😂
Best part is that white embroidery cloth that you used to cover the bread 👌👌
Thanks for sharing the recipe....
All the best🙋🙋
Thank you 😊 Yes warm milk with yogurt is a good idea too! Parsley flavor blends well with Mediterranean dishes. If eating with Indian curry then coriander would be better. The observation about pans is an interesting one. Thanks for sharing! Sesame seeds is also a great idea! Haha! I am glad that the cloth made you happy lol!
Overall it’s a delicious bread, very worth trying! Thanks for asking me to post this 👍
Marhaba, what yogurt can I use if I'm lactose intolerant?
You can use lactose free milk with a tablespoon of vinegar. Wait 5 min till it curdles, then proceed. You may have to reduce the quantity of water a little because milk is more runny than yogurt. Hope this helps
Please make a video using Sourdough in this recipe. It's so much healthier for us. Thank you
Please suggest a flour for gluten free pita bread.
I have a keto channel as well where I posted a keto naan recipe with almond flour. You might like it!
czcams.com/video/7Pgi_W7huDc/video.htmlsi=br3IqFwd9sKOStg9
Hi Nupur, my bread had smalll bubbles all over the dough but not a big ball like your video. What went wrong?😊
Was the heat of the pan high enough? Did you notice steam coming out of the sides of the bread? (incase there were holes and the bread wasn’t sealed well).
Can you use wheat flour instead of all purpose flour?
You may have to adjust the water/yogurt amount to get the dough to the right consistency but I don’t see why it shouldn’t work
I just made bazlama for the 21st time and it STILL comes out tough without puffing up. Finally got frustrated enough to look this up. I'm gonna try your tips!
Hopefully this works for you 🤞🤞 Let me know!
Excellent and easy recipe. The video voice needs clearance.
Will keep that in mind for my next video! Thank you for your feedback 👍
Instead of yoghurt can I use fresh milk?
Add a little vinegar or lime juice to the milk and lest rest for 5 min (we are essentially making a quick buttermilk) This will add more flavor and softness to the bread
Can we store this dough for few days?
Yes in the refrigerator for few days or for longer in the freezer
Is it instant yeast? Or regular yeast?
Regular active dry yeast
Super mam........ 🍰🍎🍬🍭🍎🍰🍎🍬🍭🍎get it
Hey Thank you my friend!! Did not hear from you for a long time!! ❤️
Yaa konjam leg problem I miss you Nupurs ma
@@valliniranjanan2915 oh no! Get well soon!! 🙏
Thanks ma
Can I use baking powder instead I don't have yeast🎉
It would work but yeast imparts a lovely flavor 🤷♀️
can i add instant yeast in direct in flour?
Yes you can
Perfect Turkish bread recipe by an Indian super girl 😂Thank you so much Nupur. Great teaching and tips 🥰👍
Super girl 🦹🏻😂😂
Thank you! ❤️
Hi Napur, thank you for the recipe, I'm stuck on the flour measurement
Can please give it in grams ... as per scale weight plse
I'm in south 🇿🇦 Africa
Our mearuring cups reads 250gr per cup ( flour) etc
Thank you
Sure Shaheidah! I have updated by blog post to include weights as well. Link would be in the description of the video :)
How should these be stored overnight for next morning consumption?
Let it cool completely and store it in an airtight container at room temperature for consumption next morning. For long term storage they can be frozen
Thank u 👍
Do you know a good gluten free flour that works well with this recipe?
Sorry! I never tried this with a gluten free flour but you might like this one
czcams.com/video/7Pgi_W7huDc/video.html
This is from another channel of mine
@@NupursIndianKitchen thank you!!
@@OceanView420 your welcome 🤗
Did you use a non-stick pan? A gas stove top? I can never get my bread to puff up
Hi poopgamer lol!
Yes I used a non-stick pan. It was an electric stove top. Did you follow my tips? And even if it doesn’t puff up it will taste good, so don’t worry :)
@@NupursIndianKitchen it’s my son’s CZcams account 😀. Tried your recipe and it finally puffed up. I turned the stove dial to “6” from out of “10” in order for it to show little bubbles within the 30sec mark. The first bread was at “4” it didn’t puff up at all (also heated up the pan for 5 mins). Thank you for showing what we should expect in the first 30 secs. Using that as a reference helped to determine the heat level on my stove. That was the game changer! Thank you 🙏
@@poopgamer8884 Haha I see, that’s a hilarious channel name! I am so glad the bread worked. You worked hard and it paid off :)
Hubsurat bay...
😍😍👌👌👌😋😋😋✔️👍👍👍👌👌👌😃🤗
❤️😊
Great recipe, thank you! But I don’t understand why you keep emphasizing to not knock the air out after the dough rises and you’re forming the balls. Because as soon as you roll it out, you’ve knocked all the air out anyway.
You are right. Just handle it as gently as you can.
Thank u for sharing ur recipe😂
Your welcome
For me it was a disaster 😅 my dough was too wet and sticky and I couldn't make it in a round shape because it was tearing all over. I'll try again next time🥺
Oh so sorry to hear that. Didn’t you add more flour to dry out the dough a little?
@@NupursIndianKitchen No I didn't because that's how I thought it was supposed to be. I only realised when I started shaping them 😅
@@AlinaIoana23 Oh 🙁
شكد فطيره ورعنه هلضحك شنو
I would like this better without the music. It's hard to hear you,
Will keep that in mind for my future posts! Thank you for the constructive feedback :)
Delicious 😋Pin my comment 1st like
Do szkoly
like your recipe, but the music is nasty, the bass is so overbearing you are hard to hear.
Oh, thanks for the constructive feedback, will keep that in mind next time 👍
Hindi me bolte to acha rehta
Just watched the video to listen to that voice 😂
Awww 🥰🤗
turn the music down, can barely hear the instructions. better yet, get rid of it altogether, it's annoying af and completely unnecessary
I wish I could. There is no way I can edit only the music and not the voice 🤷♀️
The explanation,and your voice is so 👍
Thank you 😊
Tip number 0.
At the very beginning when the yeast is rising in water with the sugar don't add salt. Yeast doesn't like salt [google]. Add it when you see that the sugar has started the yeast. And then add the flour.
👍👍😊