No-Oven Turkish Bread is the most delicious and easy bread you will ever prepare. Soft and Fluffy
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- čas přidán 7. 09. 2021
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NECESSARY MATERIALS
1.5 cups of warm water (300 ml).
1.5 cups of warm milk (300 ml).
1 tablespoon of dry yeast (10 grams).
1 tablespoon of granulated sugar (20 grams).
7 cups of flour (840 grams).
1 teaspoon (8 grams) of salt.
To drive;
Butter (50 grams).
2-3 sprigs of parsley.
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Hello. I will be happy if you follow this channel.
www.youtube.com/@kolayyemektariflerii
Indonesia
are you sure that the weight of the quantities put in this bread is the correct one? because with 600 ml of liquids, if I put only 840 g of flour, only a big porridge comes out. revise the quantities, otherwise I'll post what came out of your recipe, and you don't want to see... pancake batter
😋 saludos desde México
Pozdrav Bajrama
น่ากินมากมาก
We are from the USA and we absolutely love Turkey! We have made fabulous friends in Turkey over the years. We visit these friends each year in Istanbul. Our Turkish friends and us spend time in Istanbul for a few days and then we enjoy the fabulous beaches of Antalya and we have been to the city of Ephesus and the house that the Mother of G_d (The Virgin Mary) lived her final days after her son was crucified in Jerusalem. There are just so many wonderful and fabulous people in Turkey. We hope to be back in Istanbul the summer of 2022. We get all of our spices from the Hyatt's at the Istanbul spice market they are located in stall number 8.
Wow
Классный парень Молодец , Лайк !!!
Thank you.... This is exactly like our Indian Naan, Ingredients and menthod is similar except that we do not add sugar to the flour
We garnish it with butter and chopped coriander leaves or Fenugreek leaves.
Will try your recipe as well... From India
Which flour should we use here?
Chapo
Hello didi , which flour did you use ? maida?
I'm from the U.S., my boyfriend is (Kurdish) from Adana, Turkey🥰 I'll surprise him with this bread and a lentil soup.. perfect for this weather in Upstate NY lol Thank you for your amazing videos! 🎉🤗
It looks sp delicious !!!!! And I really love how you explained all of the cooking parts in details. I HAVE TO TRY THIS ONE OUT.
I’m in England & can honestly say that this bread is one of my absolute favorite breads of the world. Thank you.
Hungary, Budapest. Hi brother! ;)
@@harmatihajnalka281 super.🤣
Mi nombre es Cecilia para los aigos Sesi me gustan las tortitas se las hare a mis nietos ya te dire si les an gustado un abrazo
Soy de Valencia
Ohh, me parece muy buena preparación 🥘 y por lo económico también, es muy conveniente. Muchas gracias. 😊
Amei esse pão, me deu até água na boca. Obrigada por compartilhar, sou do Brasil
De Guatemala es un país hermoso sus mezquitas, el gran bazar las artesanías, las especies los dulces todo es único
EMEKLERINIZE SAGLIK,BUGUNE KADARKI TARIFLER ICINDE EN GUZEL SONUC ALDIGIM TARIF OLDU.
SELAM SIHHAT VE DUA ILE KALIN,SAYGILAR.
Se ve riquísimo 🤤 lo voy a poner en mis recetas, saludos desde Argentina!!! 🇦🇷🇦🇷🇦🇷
Sou do Brasil, fiz ficou ótimo, obrigado pela receita.
From the US here, and this looks amazing! I'm hoping to try it! One question, after dividing it into 10 pieces, how long do you leave it covered up before you roll each individual section? Thanks!
Hi. A similar recipe we are doing today says let rest for second rising for 15 minutes...🙋🏻♀️
Los preparé hoy y salieron muy ricos, gracias por compartir la receta ❤. Saludos desde Argentina 🙋🏻♀️
Muchas gracias Lina, la comida turca me gusta mucho, tu canal es un claro ejemplo.
Animos desde España!!!
I'm from Illinois, USA and I'm definitely going to make this.
Venezuela
Im from India
Watching from Kentucky USA, can't wait to try this. Thank you for sharing
Hola Lina, se ve hermoso y delicioso ese pan, muchas gracias por compartir la receta, saludos desde la ciudad de México
😯😍😯😍😯😍
Oh my goodness - this beautiful bread looks SO delicious!! I cannot wait to try and make it 😁😁
Thank you so much for your wonderful and thorough instructions!! 💖💖 Much love & appreciation!!
I am from Armenia. I don't like Bazlama, I love it🥰. I make it every week and share with my friends cause they love it too. I just add a little garlic in butter. It smells and tastes amazing. Thanks so much.
Bazlama is not Turk
@@anihatchaturian6611 Honestly I don't care, I found the recipe here and it is delicious. It is enough for me.🤗
Sounds tasty!...
Argentina Córdoba muchas gracias hermosas resetas bendiciones
Creeme que muy pronto los estaré replicando ❤❤❤ se ven muy deliciosos
Un abrazo grande desde Bogotá Colombia
Merci lina pour cette belle recette, je vais l'essayer très vite ! Ça a l'air délicieux 😋
I remember when I was 4 (I'm 93 now) my mom took me to Zahle, Lebanon. My family originated in Turkey. I wandered into town and remember seeing women standing around a community oven, much like a hot dog stand, waiting for their dough to be baked into this same bread. The bread came out on the wooden paddle like a balloon. They also would have him bake a whole chicken. I also remember they ate their food by grasping with a piece of this bread. It was a little thinner.
BB Evans ga r
Tq so much for yr recipe. I will Try to make it for my family.
BUEN DIA Y SLUDE ESTIMADA LINA
Hola muy amable ,abrazo.
Polska. Pozdrawiam
Excelente!! Saludos de Córdoba, Argentina 🇦🇷
Gracias por compartirlo un saludo desde el Puerto de Veracruz, México
Estive na Turquia em 2010. Que país fantástico!!! Parabéns pelas receitas. Rio de Janeiro, Brasil.
I am watching this in Scotland. We have several traditional breads of our own here so I’m always interested in discovering breads from other places around the world. I really enjoyed watching your recipe and intend to try it very soon.
Thank you,
Aileen.
0ص۰۰ش۰چچ
Parece genial, voy a intentarlo.
Saludos desde España
I am from South Africa and I love your recipe❤
Desde Argentina 🇦🇷🇦🇷🇦🇷un abrazo enorme! Muy buen video
한국의 호떡과 비슷 하네요 차이가 있다면 빵 안에 아무것도 없다는거
부드럽고 담백하게 보이고어렵지 않아 보이네요 시간 되면 도전해보고 싶군요
잘 봤습니다 냠냠~~~👍
Maravilhoso 😍🙏 vou tentar fazer bjjjs
Sempre quis fazer esse pão, mas não tinha a receita, a sua receita é muito boa, vou fazer. BRASIL.
Te veo desde Argentina, muchas gracias por compartir tus conocimientos.
Looking through the comments, I’d say you’re an international sensation. Good job!
More like title is translated to other languages butt they forgot to translate whole video
@José Adolfo Guerrero Molina : Did you see the ingredients list in the description?
@@carbon21111 I clicked the CC and English explanation came as the video goes.
Realmente me quedaron muy buenos. Y con ese toque final del ajo,perejil con la margarina derretida..quedó súper!
You are so cute x
Disculpa q tipo de harina es?? Maíz, trigo??
Maravilhoso, vou tentar fazer com farinha de aveia. Sou do Brasil, Rio de Janeiro, Niterói ❤❤
Se ven ricos, probare hacerlos, gracias🌻..saludos desde Chile
Adorei a receita desse pão! Falo da cidade Belo Horizonte, estado Minas Gerais, país Brasil.😘
От германия
@@stoikadimitrova8248 ZxZZ
@@stoikadimitrova8248 Warum dann russisch oder was das ist?
Porque em russo o qualquer língua essa é?
Germany-Brazil
Украина спа,сибо за труд
Holaaaaa soy Nadia y vivo en Perú, me encantan tus recetas, ya preparé esta receta y me encantó gracias por compartirla 🤗
Lina, Gracias por compartir delicias!
Bendiciones desde México!!
✨🌹✨
Holaa soy Graciela ,vivo en Lanzarote Canarias España . Y soy Argentina . Gracias por tan buenas recetas . Abrazos
soy Carmen de Perú se ve rico y nutritivo gracias por receta sigue asiendo más recetas
@@tumanito6225 киев украина
@@mariasylviagarciayfarfan6210 Україна.
Hola te escribo desde Venezuela y me encanta este tipo de pan,gracias por compartir un pedacito de tu cultura.
Te lumshin duart lina nakenaqe do ti bej dhe un neser❤
Hola lina! Se ve delicioso este pan. Gracias por compartir tus recetas. Voy a intentar hacerlo. Saludos desde Argentina ❤
🔔👉🙏🙏🙏qliz
Ben İtalya'da yazıyorum. Üç yıl İstanbul'da yaşadım ve bu ekmeği çok yedim! çok çok lezzetli ve çok kolay! Türk mutfağı çok seviyorum ♥️ teşekkürler!!!
Espectaculares panes! Para utilizar de muchas maneras, me encantó la receta.
Hola me encanta gracias por compartir un saludo de Lima Perú bendiciones 🌹😘🙏❤️
Muchas gracias por la receta! los hice y quedaron estupendos. Saludos desde Costa Rica❤
Thank you very much. I will try it these days.
Saša, Croatia
My mum makes these all the time but for some reason I’ve always been intimidated even though I bake other breads. Your clear steps are great to follow. I will have to give it a go and surprise her. Hello from Australia 🇦🇺
Привет из России, Калининградская область.
Спасибо за видео. Обязательно приготовлю такой аппетитный хлеб.
Türkiye'den merhaba❤️
0
@@user-vc3th2dj5r Jesus Cristo salva tua vida.
Jesus Cristo é o pão da vida, ele salva tua alma do inferno.
Tomorrow, this is part of dinner! Looks wonderful. We love Turkish food in general. Cooking in Hawai'i, USA.
Algerian living in Finland here 👋🏼 this is my fav bread and I love love love traditional turkish food
Obrigada, por essa receita, vou tentar fazer, sucesso pra você. Sou do Brasil, região nordeste. Obrigada
From USA: That is the one thing that I really miss about living in Turkey is the food! Flat bread with either Adana Kabab or Chicken Kabab. Those are my favorite meals of all time! If you haven't had those you don't know what you're missing.
Flavors of Turkey are much closer.Love it! Thanks, Lina! All the best! From Romania,🌻
From Poland :)
me gusto mucho el video
Красота! Спасибо за рецепт))) Обязательно испеку такой хлеб. Krasnodar, Russia
Украина Новая Басань. 😘
Россия Саратов
Hola Lina, muchas gracias por compartir tu arte de cocinar. Felicitaciones!!!, se ve delicioso, lo prepararé, te comento que te veo desde Chile, en la Región del Maule.
Merhaba Linda! Ben Birsen Almanyadan izluyörum sizi. Çok güzel tarifleriniz var teşekkürler 🙏🤗
Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!
Que lindo!!!! Parece delicioso!!! Vou fazer!!! Fico muito agradecida por vc compartiilhar seu conhecimento conosco. Sou do Rio de Janeiro, mas moro em Minas Gerais, BRASIL 💚💛
I am from Srbija. This is extra! 😋 Thanks?
Hola, hermoso video, gracias por la receta, escribo desde Argentina! Saludos!! Voy hacer el pan, me encantó ❤
Se me antoja demasiado se ve delicioso!!. Muchas gracias x compartir bendiciones 🙏.
Meu deus!! Eu preciso fazer Isso!
Meus parabéns Lina! Agora que vi o vídeo me sinto obrigado a fazer uma receita dessas! Brasil aqui!
Assalamualaikum wr wb saya suka tarikh khas sangat sempurna ini Turkish nama saya helina dari Indonesia
Thank you Lina, this bread is very similar to Pita Bread and we love it. I will try your recipe. Please post some different turkish fillings you can use with this bread. God bless you! From Brazil!
What flour does she use 🤔🙏
@@dk6317 é lindo e bom!
Adoro este pão!
wow
터키 빵 최고!!!
나는 빵을 좋아하지 않지만 여행에서 먹은 터키의 빵은 모두 맛있었어요!
터키는 음식이 다양하고 맛있어요 그리고 손님에게 극진한 대접을 하는 문화가 있어서 그런지 터키 식당에서는 항상 좋은 경험을 했어요
또 터키에 가고싶어요
Nice..!!
Thanks for sharing with us
I will try it.
I'm from Bangladesh 🇧🇩
Спасибо за русские субтитры. Очень простой рецепт, довольно быстрый, легко готовить и вкусно 🕊️💗
🥰🥰🥰🥰💋👍👍 delisios
@@nadia35267 nice english haha it made me laugh
W la Russia !
Всём привет.
Muito bom. Do Brasil pra você.
Stop wojnie na Ukrainie!!!!
Я из России, чудесный рецепт! Обязательно испеку 🧑🍳
Я из России город Курган очень хороший рецепт
Россия, Ростов-на-Дону. Мне понравилось. Спасибо за рецепт, буду пробовать
So nice I'll definitely try this recipe my friend thankyou foe sharing love from northeast india
Muy delicioso muy buena su preparación y sencillo , gracias 😊❤ soy Colombiana Gloria
In India, We have similar Bread called "Kulcha" it is served with Chickpeas Curry. ❤️
saya. asal Indonesia teikasi ressep nya
Looks easy and delicious! Thank you, Lina for sharing your recipe!
Hello, from America! :)
Amei a receita vou fazer ❤
Salaam from Canada 🇨🇦 this is delicious thank you so much for sharing 🙏🏼❤️
Oi, eu sou brasileira e amo a Turquia. Adorei conhecer essa receita. Muito obrigada por compartilhar.
Saludos desde México, muy fácil receta, se ve muy rico, los haré pronto. Gracias 🙂 🤗
Malaysia.
WOW!❤👏👏👏👏👏👏👏
This is such a great recipe!🤩
It's amazing that you can make such delicious Turkish bread without an oven!
I've never tried this bread before, but I really want to try it!😋
I watched it in Korea.
Thank you so much for sharing this great recipe.🙏❤
خوشم اومد حتمآ درست میکنم 🙏
Sou do Brasil e já quero fazer esse pão! meus parebéns!
Gracias por esta receta, me encanta el pan turco y ahora ya lo podré hacer con mis propias manos, Dios te bendiga a ti y a tus manos por hacer estas delicias. Amé esta receta. Un saludo desde Nuevo León, México. 🤗
Watching from USA. Thank you for this recipe 😊
Will try this today... From South Africa 🇿🇦
Sou do Brasil e sempre quis aprender essa receita. Obrigada por compartilhar!! Parece delicioso!
🇧🇷🌅🌈👋👋
delicioso 😄
Soy de México, vídeo sencillo sin tanta palabra.
Receta muy buena.
Se entiende perfecto.
Felicidades.😚
Pura raza de oro jaja😜
Até que enfim, alguém explicando de forma simples e rápida. Tinha certeza de que era mais simples do que se vê por aí.
Se ven deliciosos, los prepararé hoy mismo, gracias por compartir, soy de México 😊
Watching from Scotland, this bread looks delicious ! I'm gonna try this weekend ! Thanks for sharing !
Saludos desde Chile 🇨🇱🇨🇱
Try Kiya Kya??
Which flour maida or only ataaa
Thank you, Lina, for demonstrating the preparation of this bread recipe. I cannot wait to try it. It looks delicious! I am from the United States
So am I and a Yemeni friend taught me this bread over 20 years ago, it is FAR better than the stuff from a bakery.
Me gusta mucho el pan soy de Argentina 🤗
I will diffinitely try this one,thanka for sharing from philippines
Thank you for sharing this recipe. I made them it's so delicious the dough is perfect. Thank you.
Parabéns pela aula de como fazer esse maravilhoso pão obrigado pela dica❤
66.
What a delicious bread! I finally got around to making this, and it was so wonderful. I seasoned it with butter, salt, pepper, garlic, and oregano. Mine didn't puff up like yours did, but there was some inflation when I cooked it. I put the extra in the freezer (although there wasn't much left over :D) and heated it up in the toaster oven when I wanted some. It was almost as good as freshly made. I'm making it again today. I can't wipe the enormous grin off my face. Thank you again for sharing!
Seriously, if I, who ruins everything, can make this, ANYONE is capable of making this recipe with this video.
HSBCc,
Te estoy viendo en la ciudad de Toluca estado de México
Did you use self rising or all purpose ?
@@AishahBintPatterson I used store brand all purpose flour. I'm very envious and excited for you to make and EAT this flatbread. Enjoy!
At marker 5:36 it says to use a thick bottomed pan because a thin bottomed pan won't allow the bread to rise. Perhaps your pan is thin?
Thank you Lina! I am in Canada, and I cannot wait to try this bread. This will be good with meals in the summer when it is too hot to use the oven.
True 👆🏻
Does it ever get too hot in Canada?
Watching from the US! Visited Turkey last summer and still dreaming of all the delicious food.
Maravilhoso! Obrigada por compartilhar 😊❤
Hola, soy de México 🇲🇽 me encantó su receta. Me encanta su país, ojalá y algún día pueda ir a conocer su cultura y tradiciones. DIOS te bendiga 🙏🏻
👌
Eres siempre bienvenido en Turqía🇹🇷😊
Gracias por compartir . Soy de México lo aré y comentaré cuando lo saboree🙏🌻
hi
I made them Lina!!!! They turned out perfectly! You gave exceptional instructions. Thank you, thank you, thank you!
Can u translate ingredients
Спасибо за рецепт, мне очень нравятся ваши лепешки.Обязательно испеку.
Thank you for the recipe!!
I'm from Italy and I love other countries' traditional cuisine!!!
I'm glad I can get to know turkish recipes.
They seem to be delicious!!
Cooked it with my mother today and we enjoyed it very much!!!😁😁😁
Fiquei com muita vontade de fazer, parabéns pela receita!
Assisto do Brasil
Vc chegou a fazer?
My husband & I fell in love with this bread at our local restaurant ( Tampa, FL. USA)and I wondered how to make this bread. However, it was always delivered to our table while still a "balloon" and we never wait for it to deflate. 😀
lol
I live in Tampa, which restaurant do you get this at??
@The Destroyed ya the Mughals taught them🙂
@ Nicole Horvath, The restaurant is called Bayshore Mediterranean. It's at S MacDill Ave and InterBay. It's actually a Turkish/ Lebanese restaurant. Very good food too about 2 miles north if the base.
@@vickiephilpitt7697 thank you! Funny that I just applied for a serving position there today! I think it’s a little thing called fate🙋🏼♀️🤷🏼♀️🤷🏼♀️
Hola, soy de Argentina, voy a tratar de hacerlo, se ve muy suave, espero me salga!!!! 😸 😊
LOVED your recipe, will try it. Thank you for sharing. From Brazil.
Te estoy viendo desde Barcelona, España..
He seguido la receta, es fácil y está delicioso😁😁
Pues Barcelona es Espana? Y se hable solamente Castellano ahi? :-D Saludos de Frankfurt, Alemania!
Linda sou a Ivany sou do Brasil e adoro suas receitas esse pão parece muito gostoso é lindo ver ele crescer na frigideira 🙋🏻♀️🤗😋😋
Philippines! ❤❤❤ love this thank you for sharing!
Demora,muntoBrasil😢😢