As usual your taste in knives and the quality of your videos is top notch. The only bad thing about your channel is when it dazzles me with spectacular knives that I can't justify purchasing.
Every word in every video is a poetic entry into the individual love letters you present to these wonderful tools. Every frame stands as a photograph worth at least one thousand words. Yet, considering all this, the films are still magnitudes greater than the sum of thier parts. Your productions are a constant reminder of the care, skill, and excellence in this world. Magnificent
These knifemakers should be paying you money Stefan. Your videos are as good as, or better than any professional advertisement production. Thank you again sir.
Thank you for the excellent video. Once again you have presented us to a new maker in a very tasteful way and given us all the relevant details about the knife. Keep up the great work.
3:18 In Russia, such a certificate is issued to any serially produced knife. This is just a copy of the protocol of examination that this knife is not a cold weapon and is not prohibited for free sale. Usually, such a certificate should be carried with you in order to show it on a personal inspection by the police.
Still great mix of music and improving photography. I like the post production editing you did too. It adds nicely and doesn't take away one bit. Your "props" add to the spirit of the knife, not just function of it which enhances the experience. I really appreciate the use of your knives to cut food. So many times, other people demonstrate their knives like I will need to cut my way out of a zombie filled box but can't relate the product to one of the most basic uses for a sharpened edge, food! Well done again, Stefan.
Thank you for another exquisite video Stefan, you have been at the pinnacle of CZcams video making for a long time now! Such a shame that the knife is yet another (beautiful) example of one which could never be taken out of the home in the UK without risking prosecution on blade length and locking grounds.
Thank you for another great video. The only thing that I am missing is getting a more realistic feeling about the knife size. From the specs it seems medium sized, but when you are slicing with it, it seems rather on the smaller size. It would be very useful if you would please unveil your hand width/size...
Yo Stefan:-) Know you been busy in the brass end of town, but I love your knife reviews so much! And thanks a lot for this one. Beautiful knife! Haven't checked the prices, but the hard question for me would be between this one and the Grailer. I carry my Hubertus automatic knife in a pouch on my work belt, and I carry my Thiers Compagnon knife in its pouch on my non working days. But sometimes I think it would be nice to add to the collection a knife that just fits in my pocket without wearing a hole through the material on my jeans. And the one difference I notice between the grailler and Russian knife is the that corner at the base of blade that may be a problem as pocket knife. The trailer, bar the thumb screw to open is smooth all the way round. But then the handle on the Russian knife is more beautiful I find. Thanks again Stefan!
The knife is wonderful and your presentation, as always, is superb, but wow, Stefan, where did you get those "Glory to Oktyabr" (par avion) Soviet envelopes? Great Cyrillinc script. Please keep up the teriffic videos.
Sehr schöne Review. Ok, Franzosen mögen immer nach Rotwein und Käse schreien, aber das war mal eine gelungene Abwechslung. Und am besten hat mir die Idee mit dem Kreisel gefallen, der automatisch eine gewisse Ruhe und Gelassenheit in die Review bringt. уважение
Moin Stefan! I was a bit concerned about the lack of food preparation but at the end you delivered quite well! 😉 I wonder whether the name “Strisch“ has anything to do with the Russian space suit named similarly? Best regards, Claus
Yeah, I was experimenting with the position of the food prep sequence. - I only know of a Russian speed train with that name. en.wikipedia.org/wiki/Strizh_(train)
Erste Aktion, die ausgeführt wird, wenn ein neues Schmalhaus Video auftaucht: Kühlschrank plündern, spätestens am Ende des Videos lässt sich das Magenknurren nicht mehr aushalten :D Wie immer ein ebenso visueller wie auditiver Genuss.
kalt trifft es :D Müsste ich meinen Kühlschrankinhalt nach Deinen kulinarischen Präsentationen ausrichten, ich würde vollends scheitern. Es geht ganz primitiv um die Befriedigung des immer wieder kehrenden Gedankens nach Ansehen Deiner Videos: "geiles Messer, aber man hab ich jetzt Hunger" ;)
Es ist so ein Trauerspiel, daß alle solchen-einhändig zu öffnen und mit feststellbarer Klinge-Messer in Deutschland nicht mehr erlaubt sind (zumindest die Mitnahme). Egal welcher Länge! Das schließt _so_ viele hübsche Messer, wie dieses hier, aus. Und damit, so schön es auch ist, fällt es für mich zum Beispiel sofort aus der Auswahl. So schade! Besonders pikant finde ich dabei ja, daß feststehende Messer weiterhin erlaubt sind. Was da jetzt ein feststehendes Messer, das ich mit einer Hand aus seiner Scheide ziehen kann, ungefährlicher macht als ein Taschenmesser, das ich mit einer Hand aus der Hosentasche ziehe, öffne und verriegle, das muß mir mal wer verraten. Für mich macht es absolut keinen Sinn.
As usual your taste in knives and the quality of your videos is top notch. The only bad thing about your channel is when it dazzles me with spectacular knives that I can't justify purchasing.
I subscribed after 45 seconds. Your attention to detail and style are the best I've seen. I'm about to binge watch your channels uploads. Thank you!
Thanks, I do appreciate your kind words!
Every word in every video is a poetic entry into the individual love letters you present to these wonderful tools. Every frame stands as a photograph worth at least one thousand words. Yet, considering all this, the films are still magnitudes greater than the sum of thier parts. Your productions are a constant reminder of the care, skill, and excellence in this world. Magnificent
This has to be the most poetic comment I've ever received. Thank you for your kind words!
Likewise Stefan. I look forward to your next project
An underrated comment on the most underrated channel. Mr. Schmalhaus, please don't ever stop. Your work is valued by many.
Thank you!
so nice to see you back. your videos are an inspiration
Thank you! I've never been away. ;-)
Got a carbon fibre/damascus one in July for my birthday. This review cemented it for me.
Have fun with your birthday gift!
Oh my god I missed you Stefan
These knifemakers should be paying you money Stefan. Your videos are as good as, or better than any professional advertisement production. Thank you again sir.
These videos are pure art. Thanks for sharing.
Thanks for watching!
Seriously you make the best videos. Every effort you put in is worth it. I can see generations later watching your catalog.
Thank you very much!
Thank you for the excellent video. Once again you have presented us to a new maker in a very tasteful way and given us all the relevant details about the knife. Keep up the great work.
Thank you! I'm glad you enjoyed the video.
Absolutely excellent! I so look forward to your reviews. They are ALWAYS helpful, well organized and presented. Thank you sooooo very much.
I'm glad you enjoy my videos. Thank you!
Amazing knives, amazing videos! You should work in the televison business(History Channel, Discovery Channel, National Geographic)!
__absolutely__beautiful__ (the video, music, photography and the knife, as well). Thank you!
Very very nice video as usual! So good to see you back! Keep it up 👍
Best regards
Simon
Love your videos .... simply rock my friend 😎👍
3:18 In Russia, such a certificate is issued to any serially produced knife. This is just a copy of the protocol of examination that this knife is not a cold weapon and is not prohibited for free sale. Usually, such a certificate should be carried with you in order to show it on a personal inspection by the police.
Thank you for this additional information!
Another brilliant video. Thank you, Stefan!
So much authentic with the Russian Standard! :) Your attention to the details and stylistics worth the respect.
Still great mix of music and improving photography. I like the post production editing you did too. It adds nicely and doesn't take away one bit. Your "props" add to the spirit of the knife, not just function of it which enhances the experience. I really appreciate the use of your knives to cut food. So many times, other people demonstrate their knives like I will need to cut my way out of a zombie filled box but can't relate the product to one of the most basic uses for a sharpened edge, food! Well done again, Stefan.
Thank you for valuing my work!
Thank you for another exquisite video Stefan, you have been at the pinnacle of CZcams video making for a long time now! Such a shame that the knife is yet another (beautiful) example of one which could never be taken out of the home in the UK without risking prosecution on blade length and locking grounds.
Stefan your videography is always improving. Very cool.
Thank you for appreciating my work!
Beautiful knife, nice video.
Prices are also quite restrictive, but your videos are amazing!!
Excellent video quality
Thank you!
Thank you!
Quite well done and beautiful knife!
Another superb review Stefan! Your B-roll is spectacular. 👍Cheers 👊😀👍
Thank you, Bart! I wish the B-roll was less time consuming to make. ;-)
@@StefanSchmalhaus yes , but the result is Jawdropping 😎👍
Excellent video!!!
Thank you!
First class Stefan.
Thank you for another great video. The only thing that I am missing is getting a more realistic feeling about the knife size. From the specs it seems medium sized, but when you are slicing with it, it seems rather on the smaller size. It would be very useful if you would please unveil your hand width/size...
Great vid!
Fantastic :)
Schöne vorstellung Stefan. Tolles messer.
Vielen Dank!
Yo Stefan:-) Know you been busy in the brass end of town, but I love your knife reviews so much! And thanks a lot for this one. Beautiful knife! Haven't checked the prices, but the hard question for me would be between this one and the Grailer. I carry my Hubertus automatic knife in a pouch on my work belt, and I carry my Thiers Compagnon knife in its pouch on my non working days. But sometimes I think it would be nice to add to the collection a knife that just fits in my pocket without wearing a hole through the material on my jeans. And the one difference I notice between the grailler and Russian knife is the that corner at the base of blade that may be a problem as pocket knife. The trailer, bar the thumb screw to open is smooth all the way round. But then the handle on the Russian knife is more beautiful I find. Thanks again Stefan!
Very nice
The knife is wonderful and your presentation, as always, is superb, but wow, Stefan, where did you get those "Glory to Oktyabr" (par avion) Soviet envelopes? Great Cyrillinc script. Please keep up the teriffic videos.
eBay, my friend, eBay!
Sehr schöne Review. Ok, Franzosen mögen immer nach Rotwein und Käse schreien, aber das war mal eine gelungene Abwechslung. Und am besten hat mir die Idee mit dem Kreisel gefallen, der automatisch eine gewisse Ruhe und Gelassenheit in die Review bringt. уважение
Vielen Dank, Mike! Der Kreisel war eigentlich dazu gedacht, um den langsamen Kamerafahrten und statischen Arrangements etwas Leben einzuhauchen.
Thanks for introducing me to another knife maker.
I guess that's my job here on CZcams. ;-)
First view and like...been waiting!
The gyroscope is a nice touch.
Moin Stefan!
I was a bit concerned about the lack of food preparation but at the end you delivered quite well! 😉
I wonder whether the name “Strisch“ has anything to do with the Russian space suit named similarly?
Best regards,
Claus
Yeah, I was experimenting with the position of the food prep sequence. - I only know of a Russian speed train with that name.
en.wikipedia.org/wiki/Strizh_(train)
de.wikipedia.org/wiki/Strisch
😊👍
Schöne Vorstellung, schönes Messer. Irre, wieviel Zeit Du in Deine Videos steckst. ;)
Vielen Dank, Fred! Deshalb schaffe ich ja auch immer nur eine Handvoll Videos pro Jahr.
Man, this is what I call knife porn.
Really nice stuff.
Thank you!
Какой русский нож и без русской водки с икрой? )))) Люблю смотреть ваши видео, вкусно снимаете! Welcome to Russia! )
Erste Aktion, die ausgeführt wird, wenn ein neues Schmalhaus Video auftaucht: Kühlschrank plündern, spätestens am Ende des Videos lässt sich das Magenknurren nicht mehr aushalten :D Wie immer ein ebenso visueller wie auditiver Genuss.
Ich hoffe, dass dich die Abweichung vom üblichen Salami-Käse-Programm nicht kalt erwischt hat. ;-)
kalt trifft es :D Müsste ich meinen Kühlschrankinhalt nach Deinen kulinarischen Präsentationen ausrichten, ich würde vollends scheitern. Es geht ganz primitiv um die Befriedigung des immer wieder kehrenden Gedankens nach Ansehen Deiner Videos: "geiles Messer, aber man hab ich jetzt Hunger" ;)
Es ist so ein Trauerspiel, daß alle solchen-einhändig zu öffnen und mit feststellbarer Klinge-Messer in Deutschland nicht mehr erlaubt sind (zumindest die Mitnahme). Egal welcher Länge! Das schließt _so_ viele hübsche Messer, wie dieses hier, aus. Und damit, so schön es auch ist, fällt es für mich zum Beispiel sofort aus der Auswahl. So schade!
Besonders pikant finde ich dabei ja, daß feststehende Messer weiterhin erlaubt sind. Was da jetzt ein feststehendes Messer, das ich mit einer Hand aus seiner Scheide ziehen kann, ungefährlicher macht als ein Taschenmesser, das ich mit einer Hand aus der Hosentasche ziehe, öffne und verriegle, das muß mir mal wer verraten. Für mich macht es absolut keinen Sinn.
Der Messergesetzgebung in Deutschland sollte man nicht mit Logik begegnen. Das endet nur mit Zweifeln am eigenen Verstand. ;-)
3:58 inlay is made of dried giraffe bone. Really ?!?# That is disgraceful.
@@miscosas Actually, I said "dyed". 😃